Michter’s Toasted Barrel Bourbon

Brian’s Michter’s Toasted Barrel Bourbon Review:

reviewed 02-September-2023

MICHTER’S TOASTED BARREL BOURBON REVIEW:

Michter’s Toasted Barrel Bourbon (Michter’s TB) offers an inviting taste experience. On the nose, it reveals dry barrel tannins, herbal roasted corn, and dusty grains, along with dark berries and a medley of cinnamon, cloves, and ginger. The palate follows with a similarly dry warmth, well-balanced dried fruit, and a pleasing blend of spices, enhanced by hints of burnt caramel and toasted almond toffee. The finish is medium-long and dry, with those same tannins, complex spiciness, and smokiness, while the mouthfeel is viscous and oily. Michter’s Toasted Barrel Bourbon leaves a lasting impression, making it a delightful choice for bourbon enthusiasts.

MICHTER’S TOASTED BARREL BOURBON VITAL STATS:
Michter’s Toasted Barrel Bourbon

Category: Small Batch, Limited
Region: Kentucky
Distillery: Kentuck Bourbon Distillers
Mash Bill: 79% corn, 11% rye, 10% malted barley
Barrel Char: #3 plus Secondary Toasted Barrels
First Barrel: Fire-charred, new American white oak barrels Second Barrel: Toasted barrel made from 18-month air-dried wood
Barrel entry proof: 103
Age: nas
ABV: 47.5% (91.4 Proof)
Batch #: 21G2064
NABCA CSC #: 26618
Fair Price: $175.66 (BoozApp, August 2023)
Paid: $69.95 (Illinois, Summer, 2022)

US☆1 TOASTED BARREL FINISH BOURBON

First introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel.

Learn more at Michter’s Bourbon.

ENJOYMENT METHOD FOR THE REVIEW:

Alternating pours to equate about four ounces, were made into two Glencairns. I shared one of the glasses with my daughter, and I let the liquid in my glass rest for about 30 minutes before taking the first sip. These pours were made on Day 2 of the 2023 30 Bourbons in 30 Days Challenge.

MICHTER’S TOASTED BARREL BOURBON NOSE:

The first draw of Michter’s TB surprised me. I was unable to find any indication of alcohol which (in my opinion) allows other elements to shine. I sense the dry barrel tannins of aged oak, along with herbal roasted corn and dusty grains. Continued nosing exposes a dark nectar of blueberry, cherries, currants, raisins, and prunes. As I navigate around our Whiskey Traits and Flavor Wheel, it prompts me to sense cinnamon, cloves, ginger, nutmeg, white pepper, and subtle notes of gingerbread. Additional sweetness comes in as light vanilla, maple sugar and syrup, brown sugar, and toasted almond toffee as dry oak sawdust provides a woody backdrop. With prolonged nosing, charred wood builds to a nice campfire smokiness before this too, fades into a memory of musty wet leather, which adds an intriguing dimension.

MICHTER’S TOASTED BARREL BOURBON PALATE:

Michter’s TB offers a delightful and inviting flavor profile. Upon taking my first sip, the dry warmth of mild alcohol greets me. As on the nose, barrel tannins contribute subtle structure while complementing dusty grain and herbal notes. With sip, the flavors continue to unfold as a medley of dried fruits, including tart Montmorency cherries, currants, and figs provide dark undertones. I also taste a hint of fresh lemon zest which adds brightness, before the spice blend of cinnamon, ginger, and pepper, enhanced by the rye, treats the palate. In the following sips the nearly burnt caramel of dark roasted walnut toffee add balance to heavily seasoned oak as hazy, toasted wood, and its smoky essence, lingers on my tongue. As the flavors fade, the taste of leather peeks in, before it too drifts away in this satisfying bourbon.

Michter’s Toasted Barrel Bourbon

Balance, Body, Feel and Look:
Michter’s TB is well-balanced as its aroma and flavor elements complement one another to leave a lasting impression on the palate. Its mouthfeel is viscous and oily, and when sips are held, only an ever-so-slight tickle dances on the tongue. As the glass is swirled, a thick inverted crown with many droplets forms, before thin, fast falling, medium-long legs drain the liquid back to the mahogany colored pool.

MICHTER’S TOASTED BARREL BOURBON FINISH

The finish of Michter’s Toasted Barrel Bourbon is medium-long and offers a dry and warming sensation in the throat while tannins from the aging process add a subtle herbal quality to the palate after each swallow. After each new sip, flavors of berry nectar, dark fruits, and figs blend together, accompanied by hints of cloves, ginger, and rye spice, creating a complex spiciness that settles on my palate. Furthermore, the finish evolves with bittersweet chocolate, woody caramel, and dark toffee to provide a satisfyingly sweet contrast. Moreover, a touch of bitter walnut adds depth to the heavy oak which combines char, smokiness, and damp potting soil to leave a lasting impression in the mouth and throat. And finally, when the last dram is downed, the empty Glencairn smells of sweet, sugared cinnamon, dusted over old barrel staves. What a nice bourbon.

MY RATING: 90/100

Will I buy this whiskey again? YES
Michter’s puts out GREAT product and I’m always on the lookout for hard-to-find limited releases.
Click to read Brian’s scoring process.

Click 90/100 to access other whiskies with this score.
To access other reviews from this brand, click Michter’s.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Michter’s Toasted Barrel Bourbon
Michter’s Toasted Barrel Bourbon

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Michter’s Single Barrel Rye Review

Hannah’s Michter’s Single Barrel Rye Review

Original review written April 13, 2021

GENERAL DESCRIPTION:

This is very much an easy sipper with little alcohol burn, but plenty of intrigue all the same. Very happy to have this one in the collection, and looking forward to my next pour. 91/100

VITALS:
Michter's Single Barrel Rye Review

– Made In: Louisville, KY, USA
– Distiller: Michter’s Distillery
– Classification: Kentucky Straight Rye Whiskey; Single Barrel
– Age: nas
– Mash Bill: unpublished, but believed to have a high percentage of corn
– Casks: Fire-charred new American white oak barrels
– Barrel Entry Proof: 103
– Chill Filtered
– Barrel No. 21A001
– ABV: 42.4% (84.8 proof)
– Price: $40.95 USD in Idaho

Visit michters.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this rye here!

SETTING:

This would be the perfect drink to take on a walk through the woods, the ground covered in pinecones, and the air is crisp and fresh. Michter’s Straight Rye Whiskey will keep your steps light and your breaths full while the forest floor quietly crunches underfoot.

Photo by Bailey Heedick on Unsplash

NOSE:

This smells very reminiscent of a lower proof bourbon on the first inhale, perhaps with a greater degree of floral elements. This makes the first draws seem quite bright and fresh, but there is a light vanilla and light syrup that lingers just behind the flowers. I can also detect a dulled sweetness, like a canned fruit, as well as a light brown sugar. There is a musty leather or old-book-esque quality that mingles with barely toasted oak and roasted corn to create a very earthy, but mild tone. Naturally, at such a low proof, there is next to no alcohol sting for the experienced whiskey drinker, but it does smell warm and quite inviting.

PALATE:
Michter's Single Barrel Rye Review

– Mouth Feel: There is a raspy quality, like the finest sandpaper with little abrasiveness, but it is there just enough to keep things interesting.
– Balance: Solid. I think the vibrancy of the whole sip makes every flavor seem elevated and equal all at once.
– Visual: Carrot in color, the crown is very impressive with clinging droplets just hanging underneath the crown like Christmas lights.

– Taste: Very light and refreshing on the first sip, with earthy components like lemongrass and other grasses popping first. There is a hint of fresh mint leaves, rye on the front of the sip and granny smith apples that kick in with tartness at the very back of the sip. The mix of mint and rye makes for a tickle, or perhaps it is a raspy quality as it passes across the palate.

The fruit isn’t limited to the granny smith apples, as I do also find the canned fruit element that was noted on the nose. It’s certainly a light fruit – maybe pear, or the green grapes you’d find in a fruit cup. This seems less oaky in its wood flavors and resembles pine a bit more closely, maybe even a straight up pinecone with a touch of bitterness, but again – very fresh.

Very little burn in the way of alcohol, but in reality, it doesn’t actually lack anything because of its proof. It stands on its own quite well with faint tickles and easy sweetness. I can hold it on my palate for quite a while without issue, and the burn at the end of the sip only carries a hint of heat. A Kentucky chew makes the apples a bit more bold and brings out a simple syrup, but otherwise barely even stings. I feel as though I have used mouthwashes that burn more than this.

FINISH:

– Lasting Power: Short-medium. The finish is clean, with little heat and only slightly more of an aftertaste.
– Between Sips: The green grape in the fruit cup lingers the strongest between sips, but the pine/pinecone is here too as a great supporting character.

– No More: This continues to only get better the further I get into the glass. While I don’t think there are any particularly strong new flavors to take note of, it’s just one of those whiskeys I find that you can really settle into.

The empty Glencairn is a very soft, yet rye-filled oak. It’s homey, and it’s old, and it’s most certainly unique in a great way.

WORTH THE PRICE?

At $40, I think this is great, and I definitely recommend!

MICHTER’S SINGLE BARREL RYE REVIEW RATING: 91/100

Click to see Hannah’s rating process

Click 91/100 to access other whiskies with this rating.
To access other whiskies from this distillery, click Michter’s.

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Hannah’s Whiskey Reviews
Whiskey Reviews

Michter’s Single Barrel US1 Rye

Brian’s Michter’s Single Barrel US1 Rye Review:

reviewed 13-April-2021

MICHTER’S SINGLE BARREL US1 RYE REVIEW:

Michter’s Single Barrel US-1 Rye (Michter’s SiB Rye) is a nice departure from the bourbons I have been drinking. While I sipped, I had to be mindful of “bourbon bias” as this fine rye was enjoyed. Definitely not a sweet whiskey, this one is spicy and wood forward. While your bottle will likely be different than mine (it is a single barrel expression after all), Michter’s SiB Rye is a good one and I look forward to the next pour and will be on the lookout for another bottle.

MICHTER’S SINGLE BARREL US1 RYE VITAL STATS:
Michter's Single Barrel US1 Rye

Category: Kentucky Straight Single Barrel Rye
Region: Louisville, Kentucky
Distillery: Michter’s Distillery
Mash Bill: Unpublished but believed to be at least 51% rye, corn, and malted barley. Suspected to include a high percentage of corn.
Cooperage: Fire-charred, new American white oak barrels
Barrel entry proof: 103
Barrel #: 21A001
Chill Filtered
Age: unpublished, but at least 2 years old
ABV: 42.4% (84.8 Proof)
Price: $40.95 (USD in Idaho 2021)

Learn more at https://michters.com/.

ENJOYMENT METHOD:

For the evaluation, the whiskey was enjoyed neat from Glencairns with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this rye here!

MICHTER’S SINGLE BARREL US1 RYE NOSE:

Michter’s SiB Rye smells dry, warm and inviting. Easy nosing brings on a lavender potpourri, but roasted corn and dusty grain dominate on strong draws. I also sense dark fruits of plums and dried prunes and spices of cinnamon, powdered ginger, and allspice. For me, the rye presents as toasted bread. For sweets, I get a little maple sugar candy, woody burnt caramel, dark molasses and a few toasted pecans. I also get plenty of dry-seasoned toasted wood along with hazy barrel char and a trace of old leather.

MICHTER’S SINGLE BARREL US1 RYE PALATE:

Michter’s SiB Rye drinks dry and warm. I sense cigar ash and bitter citrus zest, but neither are off-putting. Continued sipping brings spices of black pepper and rye, which is fitting as I taste buttered rye toast as well. Like I sensed on the nose, its sweetness is scant with just a bit of dark molasses and burnt sugar coming through. To me, this is wood forward, but not strong in any way. While dry and seasoned, I get more hazy toasted barrel char and well oiled leather than anything else.

Michter's Single Barrel US1 Rye

Balance, Body, Feel and Look:
Michter’s SiB Rye is well balanced. Each sip is viscous, oily and rich and gives the mouth and pleasantly prickles the tongue. It’s definitely not a high proof whiskey but it drinks warmer than one might expect from a 42.4% ABV whiskey. In the Glencairn, each sip’s curtain breaks into fat legs, gliding the liquid to the carrot colored bowl, leaving behind a big droplet inverted crown.

MICHTER’S SINGLE BARREL US1 RYE FINISH:

Michter’s SiB Rye has a medium dry and toasted barrel char finish. I also get a hint of juicy plum jam thinly spread over the previously mentioned rye toast, which is nice. There’s also a slight wisp of citrus, but overall, warmth in the throat is the only lingering finishing trait. When the Glencairn is emptied, dry toasted oak and a little caramel is easy to nose.

MY RATING: 88/100

Will I buy this whiskey again? YES
I am a fan of Michter’s products and this rye will not disappoint.
Click to read Brian’s scoring process.

Click 88/100 to access other whiskies with this score.
To access other whiskies from this distillery, click Michter’s.

MICHTER’S SINGLE BARREL US1 RYE TRAITS AND FLAVOR NOTES AND PROFILE GRAPH:
Michter's Single Barrel US1 Rye
Michter's Single Barrel US1 Rye

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