Woodinville Straight Bourbon

Brian’s Woodinville Straight Bourbon Review:

reviewed 10-September-2023
Click to hear the review on the WftA Podcast

WOODINVILLE STRAIGHT BOURBON REVIEW:

The aroma of Woodinville Straight Bourbon (Woodinville) is characterized by the absence of alcohol which allows individual components like corn, rye, and barley to come through. Common bourbon spices such as light cinnamon, nutmeg, white pepper, rye play along with notes of caraway, and fennel. These work well with hints of rye bread and faint blackberry and cherry. In terms of flavor, the bourbon is dry and warm with dusty rye and barley notes reminiscent of dry grass. There is a subtle fruitiness from dried currants and raisins, and a touch of complexity from cinnamon, ginger, barley, and heavy rye influence. However, throughout the experience, wood is the star here … sturdy old oak, and accents of toasted wood, char, and wood chip smoke.

WOODINVILLE STRAIGHT BOURBON VITAL STATS:
Woodinville Straight Bourbon

Category: Small Batch Straight Bourbon
Region: Woodinville, WA
Distillery: Woodinville Whiskey Company
Mash Bill: 72% Corn, 22% Rye, 6% Malted Barley
Cooperage: 18 month seasoned oak; barrels are finished with a heavy toast and heavy char
Barrel Char: unpublished
Barrel entry proof: unpublished
Age: nas (said to be aged a minimum of 5 years)
ABV: 45% (90 Proof)
NABCA CSC #: 26970
Fair Price: $52.02 (BoozApp August 2023)
Paid: $39.95 (Idaho, September 2023)
Unique bottle number identifiers:

“This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.

Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors.

This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.”

Learn more at Woodinville Distillery.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces each, were added into two Glencairns. I, along with my daughters Hannah and Elora, enjoyed the bourbon neat during the S02E01 WftA Podcast for this review.

WOODINVILLE STRAIGHT BOURBON NOSE:

At the first waft, I sense no alcohol from my pour of Woodinville. I do get notes of corn, rye, and barley, while a faint hint of berries (could they be blackberry) and  a whisper of cherry fade in and out. Spice of light cinnamon, nutmeg, white pepper, and rye tickle my nose, however it is the oddness of caraway and fennel sneek which command attention, but they work seem to well with a suggestion of rye bread. Vanilla provides a touch of sweetness, which is nearly hidden by burnt brown sugar, caramel, toffee, and a welcome wild berry topped creme brûlée. The aroma also carries elements of wood, toasted oak boards, and char along with earthy undertones, which add depth.

WOODINVILLE STRAIGHT BOURBON PALATE:

Woodinville offers dry  warmth with little to no alcohol sharpness. Did I say dry? The taste is dusty as rye and barley blend into tall dry grass. Dried currants and stale raisins contribute a subtle fruitiness, while a blend of cinnamon, ginger, barley, and the ever present heavy rye adds a touch of complexity. I detect little sweetness on the palate, which is sad as the pour needs help to counter the Hazelnut notes and prominent sturdy old oak presence. And even more wood makes itself known as toasted boards, char, and hints of soaked wood chip smoke, further intensifying the wood-forward profile. As I take another sip, more dusty soil, dried grass, and strong earthy notes, add even more dryness to the pour.

Woodinville Straight Bourbon

Balance, Body, Feel and Look:
Woodinville exhibits an unbalanced character primarily driven by a pronounced wood influence, which does little to counter the dryness. The bourbon is easy to hold in the mouth, encourages salivation, and does offer an oily feel, yet I feel as though the offerin is diluted, which comes as a bit of a surprise given its texture. I wonder what a cask strength version might smell and taste like When observed in the glass, it forms petite clinging droplets. After each sip long, clinging legs gradually transition the leftover liquid back to auburn-colored pool.

WOODINVILLE STRAIGHT BOURBON FINISH

Woodinville Straight Bourbon has a medium length, dry, and warm finish without alcohol harshness. The finish lingers with with subdued notes of dusty grain and spices similar to those found on the nose and palate. After swallowing, hazelnut notes emerge, along with prominent ever-present heavy, strong oak. Hints of toasted wood and char further enhance the woodiness, while a subtle sense of soil contributes to the earthy finish.

MY RATING: 83/100

Will I buy this whiskey again? NO
Click to read Brian’s scoring process.

Click 83/100 to access other whiskies with this score.
To access other reviews from this brand, click Woodinville Whiskey Company.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Woodinville Straight Bourbon
Woodinville Straight Bourbon

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S02E01 WftA – We Review Woodinville Straight Bourbon

S02E01 WftA – We Review Woodinville Straight Bourbon

In this, our first episode of Series 2, we discuss some Whiskey News, set the stage for Series 02, and in our feature, Review Woodinville Straight Bourbon. If you’ve seen the bottle on store shelves and wondered about it, this is the show for you.

Tap now to join us as we review Woodinville Straight Bourbon.

S02E01 WftA - We Review Woodinville Straight Whiskey

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James Pepper 1776 Barrel Proof

Brian’s James Pepper 1776 Barrel Proof Review:

reviewed 09-September-2023

JAMES PEPPER 1776 BARREL PROOF BOURBON REVIEW:

James Pepper 1776 Barrel Proof (JP 1776 BP) offers an aroma of dry ethanol intensity which gives way to herbal and subtle fruity notes. The palate mimics what is found on the nose but with subdued sweetness while spice and wood abound. This whiskey shifts from buttery creaminess to grit rather quickly before the medium-long finish of barrel notes, herbal undertones, and warm spice dominate.

JAMES PEPPER 1776 BARREL PROOF VITAL STATS:
James Pepper 1776 Barrel Proof

Category: Barrel Proof Bourbon
Region: Lexington, KY
Distillery: James E Pepper Distilling Co.
DSP #: KY-5
Mash Bill: 60% corn, 36% rye, 4% malted barley
Barrel Char: unpublished
Barrel entry proof: unpublished
Age: nas
Filtration: Non-chill-filtered
ABV: 57% (114 Proof)
NABCA CSC #: 18988
Paid: $44.95
Unique bottle number identifiers:

Learn more at James E Pepper Distilling Co.

ENJOYMENT METHOD FOR THE REVIEW:

On Day 9 of the 2023 30 Bourbons in 30 Days Challenge, approximately four ounces from a newly opened bottle went into my Glencairn. After posting on social media and nosing the pour for the review, about 30 minutes had gone by before my first sip.

JAMES PEPPER 1776 BARREL PROOF NOSE:

The aroma of JP 1776 BP begins with dry, ethanol-rich intensity. As I nose, herbal notes reminiscent of green vegetables and roasted corn are accompanied by dusty grain and a faint minty freshness for a surprising twist. I sense hints of berry syrup, while currants, plums, and bitter citrus zest contribute a fruity depth. Then dark raisins and figs intermingle with warming spices of cinnamon, clove, ginger, and a touch of green pepper are accentuated by the character of rye. The aroma further deepens with nuances of burnt sugar, dark molasses, and a subtle walnut bitterness. Additional nosing picks up a distinct wood-forward and earthy profile of dry, heavy old oak, hazy char and musty and pungent potting soil.

JAMES PEPPER 1776 BARREL PROOF PALATE:

The flavors of JP 1776 BP awaken the mouth with a dry, ethanol burn and as I take the next sip, herbal notes mix with dusty grain. In the green vegetables, I detect a hint of overdry and stale currants and figs, tempered by a touch of bitter citrus zest which adds an interesting contrast. The spiciness unfolds with flavors of cinnamon, cloves, black pepper, along characteristic rye. Then, layers of burnt sugar, dark molasses, and subtle hazelnut do their best to counter the wood-forward and earthy profile. However, heavy, old oak, hazy char and pungent, musty potting soil put a mask on most other flavors.

James Pepper 1776 Barrel Proof

Balance, Body, Feel and Look:
For me, JP 1776 BP is an unbalanced pour with wood and spice taking dominance over any fruit or sugary sweetness and its aromas and flavors (to me) have not been allowed to bloom. When held in my mouth, it reveals a buttery and creamy texture, but transforms into something rough and gritty upon swallowing. There is a solid inverted crown of clinging droplets creating a nice view. And after each sip, a full sheet of liquid breaks into evenly spaced, long legs, to drain the dregs swiftly back to the russet-colored pool.

JAMES PEPPER 1776 BARREL PROOF FINISH

The medium-long finish of James Pepper 1776 Barrel Proof begins dry and warm and lingers in the throat. The presence of barrel tannins asserts, and is accompanied by an herbal dusty grain aftertaste which lingers. I do sense a subtle array of subdued sweet flavors but bitter citrus and fig provide only a touch of complexity. Traditional cinnamon, clove, black pepper, and rye do add warmth and I detect an undertone of bittersweet dark chocolate with burnt sugar and dark molasses for depth. Hazelnut coffee creamer adds a nice soft butter nuance to the mix. However I struggle with the wood-forward character, as heavy old oak, barrel char and faint musty potting soil overpowers any sweetness which may remain. And when gone, the empty Glencairn smells of faint alcohol and dry old oak.

MY RATING: 80/100

Will I buy this whiskey again? No
Click to read Brian’s scoring process.

Click 80/100 to access other whiskies with this score.
To access other reviews from this brand, click James E Pepper.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
James Pepper 1776 Barrel Proof
James Pepper 1776 Barrel Proof

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