Elijah Craig 18 Year Single Barrel

Brian’s Elijah Craig 18 Year Single Barrel Review:

reviewed 16-September-2023

ELIJAH CRAIG 18 YEAR SINGLE BARREL BOURBON REVIEW:

The Elijah Craig 18-Year Single Barrel bourbon boasts an aromatic blend of sweet smoke, musty leather, aged potpourri, and wood-forward earthiness. Its mellow taste unfolds with warm wine, grassy hints, and herbal dusty grain, intertwined with chocolate-covered blood orange and vanilla-infused toffee. This bourbon combines wood dominance with unexpected notes like mint, blood orange, and yellow cake, offering an easy-to-sip experience marked by a distinctive glass appearance and a medium-long, dry finish with herbal undertones, retaining a wood-focused profile and leaving a lingering sawdust scent.

ELIJAH CRAIG 18 YEAR SINGLE BARREL VITAL STATS:
Elijah Craig 18 Year Single Barrel

Category: Aged Single Barrel Bourbon
Region: Kentucky, USA
Distiller: Heaven Hill
Mashbill: 75% Corn, 13% Rye, 12% Malted Barley
Barrel Char: #3
Barrel Entry Proof: 125
Barreled: 2001
Barrel: 4632
Age: 18 Years Old
Bottled: 12-June-2019
ABV: 45% (90 Proof)
NABCA CSC #: 17920
Fair Price: $249.31 (BoozApp, September 2023)
Current MSRP: $159.95 (Idaho, September 2023)
Note: This particular bottle was purchased in late 2019 in Idaho for $129.95

ACCORDING TO HEAVEN HILL

“Elijah Craig 18-Year-Old Single Barrel Bourbon is the oldest Single Barrel Bourbon available in the world. Only a handful of the millions of barrels of Bourbon aging in Kentucky have been allowed to mature this long.”

Learn more at Heaven Hill.

ENJOYMENT METHOD FOR THE REVIEW:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating the pours, four once review amounts went into Glencairn and a Weck. My daughter and I enjoyed the bourbon neat as I prepared this review.

ELIJAH CRAIG 18 YEAR SINGLE BARREL NOSE:

Even before I take the first draw, sweet smoke and musty leather drift up from the glass. As I breath in, EC18 greets with an old potpourri satchel of dried fruit tree blossoms. With carefully nosing, the unexpected faint scent of a mint topped baked apple with a tiny dollop of apricot jam peeks in. I struggle to find more fruit, and when I do, dry and dark prune fruit leather, infused with cinnamon, ginger, and pepper comes to mind. When I move on, a single peeled wedge of blood orange atop yellow cake makes its surprise entrance. There are sweets here too, as blended simple syrup and rich vanilla cooked with caramelized brown sugar, and orange blossom honey treat the senses. However it is wood forward earthiness which carries this pour, as peanut, dry old oak sawdust and hazy barrel char dominate the nose.

ELIJAH CRAIG 18 YEAR SINGLE BARREL PALATE:

I do not recall enjoying a more mellow bourbon. Individual flavors in this pour of EC18 are hard to detect making me think this is simple, but there are surprises. I feel warm wine on my palate, being sipped under the shade of an old oak atop a rolling hill on the edge of an open field. I take in the hay-like grassiness, along with herbal dusty grain, which at first seems a touch bitter. Nearly all trace of fruit has disappeared, yet there is a treat of chocolate covered blood orange dipped in cinnamon, white pepper, smoked pepper and cocoa malt powder. Then a confection of vanilla infused, chocolate and dark brown sugar toffee dances across the tip of my tongue. But like detected on the nose, dry old oak, smoky sweet char, and a touch of old leather make this a wood forward experience.

Elijah Craig 18 Year Single Barrel

Balance, Body, Feel and Look:
As to be expected, the balance is heavily skewed towards wood. The unexpected aromas of mint, blood orange and yellow cake promenade with flavors of baked apple, smoked pepper, and cocoa powder but wood dominates the pour. Each sip is mellow and easy to hold. In the glass, a solid crown gives way to large drops, and after each sip, long thick legs transport the dregs back to the mahogany colored pool.

ELIJAH CRAIG 18 YEAR SINGLE BARREL FINISH

Elijah Craig 18-Year-Old Single Barrel Bourbon offers a medium-long, dry, warm finish with a fairly strong herbal aftertaste. Dusty grain and the sensation of fresh cut hay left in the field to dry blend with cinnamon, ginger, and cocoa which lay hidden in woody caramel and dark toffee. Like noted above, the finish follows the wood-forward suit, having plenty dry old oak, char, and leather. And when the last drops are downed, the empty Glencairn smells of dried sawdust swept into a pile at the end of a long workday at the mill.

MY RATING: 89/100

Will I buy this whiskey again? Maybe …
At $160, the price makes it a hard ask. The conditions would have to be absolutely right.
Click to read Brian’s scoring process.

Click 89/100 to access other whiskies with this score.
To access other reviews from this brand, click Elijah Craig.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Elijah Craig 18 Year Single Barrel
Elijah Craig 18 Year Single Barrel

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Elijah Craig Barrel Proof B523

Brian’s Elijah Craig Barrel Proof B523 Review:

reviewed 15-September-2023

ELIJAH CRAIG BARREL PROOF B523 BOURBON REVIEW:

Elijah Craig Barrel Proof B523 (ECBP B523) offers hints of ethanol, and an inviting aroma of roasted corn, grain, with fruity notes and spices. An alcohol bite accompanies flavors of barrel tannin, sherry notes, rich sweetness and a little oak. B523 achieves a nice balance with a creamy body and is surprising easy to hold despite its high proof. In the glass, it forms droplets and liquid legs after each sip. The finish is long with notes of roasted corn, dark fruits, and spices, and the empty glass retains the scent of alcohol and oak sawdust, offering a fine conclusion to the pour.

ELIJAH CRAIG BARREL PROOF B523 VITAL STATS:
Elijah Craig Barrel Proof B523

Category: Small Batch Barrel Proof
Region: Louisville, Kentucky, USA
Distillery: Heaven Hill/Bernheim Distillery
Mashbill: 78% Corn, 10% Rye, 12% Malted Barley
Barrel Char: #3
Barrel entry proof: 125
Age: 12 Years
Non-chill filtered
ABV: 62.1% (124.2 Proof)
Availability: Tri-anual Limited Release
Release Date: May 2022
Fair Price: $94.54 (BoozApp, Sept 2023)
Paid: $79.95 (Summer 2023, Idaho)
NABCA CSC #: 17917
Batch number identifier: B523
▪”B” Second release of the year
▪”5″ Released in May
▪”23″ Released in 2023

Learn more at Heaven Hill.

ENJOYMENT METHOD FOR THE REVIEW:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating the pours, four once review amounts went into Glencairn and a Weck. My daughter and I enjoyed the bourbon neat as I prepared this review.

ELIJAH CRAIG BARREL PROOF B523 NOSE:

The aroma of ECBP B523 is warm and inviting, with distinct notes of roasted corn and grain and with heavy draws, a hint of ethanol emerges. Fresh scents of blueberry, caramel apple, currants, and raisins add a vibrant sweetness as allspice, nutmeg, and white pepper complement rich undertones of brown sugared pastry and graham cracker. This sweet scent is furthrt enriched by rich vanilla, brown sugar, caramelized sugar, and buttery Kraft caramels. A little light molasses and toffee round out the profile, while subtle pecan notes add depth to elements of dry oak sawdust and hazy toasted wood.

ELIJAH CRAIG BARREL PROOF B523 PALATE:

ECBP B523 offers a warm and noticeable alcohol bite. Barrel tannins and sherry notes provide a robust foundation, while roasted corn and grain add depth. Syrupy berry nectar, currants, and raisins add fruity sweetness, and are enhanced by hints of cinnamon, ginger, black pepper, and rye. Dark, bittersweet chocolate and rich vanilla build richness and pair well with caramelized sugar, brown sugar, and dark chocolate toffee. The flavor adventure concludes with dry, heavy, and strong oak, barrel spice and char undertones, culminating ia a touch of leather earthiness.

Elijah Craig Barrel Proof B523

Balance, Body, Feel and Look:
ECBP B523 achieves a reasonable balance, with a dominant sugar profile but there is a noticeable presence of wood and spice. Its body is creamy, viscous, and oily, but does give an aggressive tickle on the palate. Surprisingly, it’s relatively easy to hold considering its high proof. In the glass an inverted crown of fast-falling droplets hangs in the bowl. And after each sip, a sheet of liquid descends from the rim of the glass, before it breaks into fast-dissipating legs to transport the dregs into the dark, old oak-colored pool.

ELIJAH CRAIG BARREL PROOF B523 FINISH

Elijah Craig Barrel Proof B523 finishes long, accompanied by a slight bite, with a dry, warm sensation on the back of the palate. Notes of roasted corn and dusty grain remain, as does the essence of dark dried fruits while hints of cinnamon, ginger, and black pepper provide a lingering spice. Brown sugar and dark toffee, along with the dry, heavy, and strong oak, with barrel char and leather undertones cap the experience. After enjoying the contents, the empty Glencairn glass retains the scent of alcohol and damp oak sawdust, providing a lasting olfactory reminder of the experience.

MY RATING: 92/100

Will I buy this whiskey again? YES
Click to read Brian’s scoring process.

Click 92/100 to access other whiskies with this score.
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WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Elijah Craig Barrel Proof B523
Elijah Craig Barrel Proof B523

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Elijah Craig Barrel Proof A123

Brian’s Elijah Craig Barrel Proof A123 Review:

reviewed 14-September-2023

ELIJAH CRAIG BARREL PROOF A123 BOURBON REVIEW:

Elijah Craig Barrel Proof A123 (ECBP A123) offers an engaging aroma with an initial presence of ethanol. There is a potpourri of fruit tree blossoms accompanied by earthy fire roasted sweet corn and dusty grain. Aromas and flavors combine, with hints of tart apple, currants, raisins, and figs. Cinnamon, ginger, and green pepper carry through as well, complementing light vanilla, simple syrup, and woody caramel with undertones of pine nuts, dry sawdust, toasted wood, and damp soil. ECBP A123 does give an intense ethanol-driven bite at the first sip but the nice blend of dark dried fruits, spices, and sweetness counters the heat. The pour is well-balanced and has a viscous texture, albeit a bit challenging on the tongue. Its exceptionally long finish is warm, dusty, and has a slightly bitter, dry oak presence.

ELIJAH CRAIG BARREL PROOF A123 VITAL STATS:
Elijah Craig Barrel Proof A123

Category: Small Batch Barrel Proof
Region: Louisville, Kentucky, USA
Distillery: Heaven Hill/Bernheim Distillery
Mashbill: 78% Corn, 10% Rye, 12% Malted Barley
Barrel Char: #3
Barrel entry proof: 125
Age: 12 Years
Non-chill filtered
ABV: 62.8% (125.6 Proof)
Availability: Tri-anual Limited Release
Release Date: January 2023
Fair Price: $91.32 (BoozApp, August 2023)
Paid: $79.95 (Spring 2023, Idaho)
NABCA CSC #: 17917
Batch number identifier: A123
▪”A” First release of the year
▪”1″ Released in January
▪”23″ Released in 2023

Learn more at Heaven Hill.

ENJOYMENT METHOD FOR THE REVIEW:

I poured the first one and a half ounces from the newly opened bottle into our Infinity Bottle Project, mixing the sample with the bourbon already in the bottle. Then, after pouring four ounces into a Glencairn and I savored the bourbon neat while preparing this review.

ELIJAH CRAIG BARREL PROOF A123 NOSE:

On the initial whiff of ECBP A123 get a strong presence of ethanol, challenging but inviting. With heavy draws, I can distinctly feel the proof in my eyes as they water. In the intensity, I sense a delicate sweetness of fruit tree blossom potpourri mingling in earthy fire roasted sweet corn and dusty grain. As I nose on, hints of faint tart apple, currants, raisins, and figs treat my nose, while citrus notes provide a fresh contrast. Cinnamon, ginger, and green pepper add spice to complement light vanilla, simple syrup, woody caramel, and dark toffee. Beneath it all, a foundation of faint pine nuts, dry sawdust, toasted wood, hazy barrel char, and the earthy aroma of musty, damp soil add depth.

ELIJAH CRAIG BARREL PROOF A123 PALATE:

The first sips of ECBP A123 have a pronounced bite and burn, primarily driven by the presence of ethanol. Amidst the intensity, rustic flavors of field corn and dusty grain spare with dark dried currants, raisins, and figs. Thier rich sweetness, is enhanced by a cinnamon, ginger, black pepper, and rye spice blend. In additional sips I detect chocolate nibs and light vanilla alongside brown sugar, buttery caramel, and dark chocolate toasted pecan toffee. The the flavor train arrives at the station with a dry, strong oak presence, accented by toasted wood and char, with hints of leather alluding to the bourbon’s age.

Elijah Craig Barrel Proof A123

Balance, Body, Feel and Look:
ECBP A123 exhibits a somewhat unbalanced profile with sweet and wood elements slightly more pronounced than flora, fruit or spice. A123 is a bit challenging to hold on the tongue due to its intense nature. Once the heat subsides, the bourbon is quite viscous, though it can feel prickly, rough, and gritty on the tongue. In the glass, it presents a broken clinging droplet crown with hundreds of micro drops. As the liquid is sipped, a thick sheet forms, then breaks into long clinging legs to provide paths for the liquid to drop back to the burnt amber colored pool.

ELIJAH CRAIG BARREL PROOF A123 FINISH

Elijah Craig Barrel Proof A123 delivers an exceptionally long finish of notable intensity on the back of the palate and in the throat. Hidden in the finish I sense notes of dusty grain along with dark dried currants, raisins, and figs while cinnamon, ginger, and pepper provide additional warmth. As the last dram is downed, dark vanilla and a hint of nearly burnt caramel make their mark as slightly bitter, strong, and dry oak, accompanied by deep barrel char, add depth and complexity in this bourbon’s final moments.

MY RATING: 89/100

Will I buy this whiskey again? YES
Click to read Brian’s scoring process.

Click 89/100 to access other whiskies with this score.
To access other reviews from this brand, click Elijah Craig.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Elijah Craig Barrel Proof A123
Elijah Craig Barrel Proof A123

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