Brian’s Templeton 4 Year Old Rye Review:
reviewed 11-January-2022
TEMPLETON 4 YEAR OLD RYE REVIEW:
Templeton 4 Year Old Rye (Templeton Rye) is the most gentle and quite possibly the simplest whiskey I’ve ever enjoyed, and yet enjoy I did. For someone with a beginners interest in whiskey, Templeton Rye would fit the bill as it is so mellow. This whiskey would lend itself to nearly any summer cocktail one might care to mix or invent. Templeton is not something I would reach for as frequent pour, but I look forward to a sip over ice while sitting on the porch this summer on a hot and sticky evening — maybe with a drizzle of honey and a dash of powdered ginger or some mashed blackberries and crushed mint.
TEMPLETON 4 YEAR OLD RYE VITAL STATS:
Category: Rye Whiskey
Region: Templeton, Iowa
Distillery: MPG Inc.
Producer: Templeton Rye Spirits, LLC
Mash Bill: undisclosed, believed to be 95% rye and 5% barley
Barrel Char: undisclosed
Barrel entry proof: undisclosed
Age: 4 Year Old
ABV: 40% (80 Proof)
Price: $29.95 (Idaho, January 2022)
NABCA CSC #: 27102
Learn more at www.templetonrye.com.
TEMPLETON RYE BACKSTORY:
I must admit I am a sucker for a good story and Templeton Rye has both history and mystique. During prohibition, the area around Templeton, IA produced high quality rye whiskey. Speakeasies in and around Chicago, Kansas City and Omaha created the demand. Al Capone allegedly preferred Templeton Rye.
Years later, Templeton “re-introduced” Rye Whiskey with the claim its mash was “based on a prohibition-era recipe”. Now when one thinks rationally, it is unlikely there was a single distillate or process for making whiskey back in the 1920s. Other omissions got Templeton Rye Spirits in trouble as well. Labeling omitted the origin of the distillate. So in 2015, as a result of a class action settlement, the words “distilled in Indiana” replaced “Prohibition Era Recipe” and “small batch” on the label.
Templeton Rye is currently distilled and aged by MGP of Indiana. While the recipe may be shared with other brands, Templeton employs an “alcohol flavoring formulation” with the goal to make its whiskies taste like prohibition era rye. Later this year (2022) Templeton Rye Spirits, LLC hopes to begin bottling their own distillate.
ENJOYMENT METHOD FOR THE REVIEW:
Alternate pours, equaling about four ounces, were added into two Glencairns. Hannah and I enjoyed the rye neat for this review.
Check out her review for this rye here!
TEMPLETON 4 YEAR OLD RYE NOSE:
Templeton Rye seems dry and dusty as I bring it to my nose. There is no alcohol with which to contend, even with heavy draws. I sense the presence of rye, but sweetness is the most dominant trait. Brown sugared pastry, yellow cake, light vanilla, butterscotch candy, caramel and toffee are in nearly every sniff. At times I also sense some faint pecans and maybe a trace of light oak but in the end this is a sweet simple rye.
TEMPLETON 4 YEAR OLD RYE PALATE:
As on the nose, the first sip of Templeton Rye is dry. I sense (more than taste) nectarines with the warmth of ginger and white pepper. Most of the sweets noted earlier are gone but light vanilla and now honey come forward. There is still a little light oak but it seems a bit bitter. Like the nose, Templeton Rye is a simple tasting whiskey with little complexity.
Balance, Body, Feel and Look:
Templeton Rye is mellow, smooth and easy to hold as I get no tickle on the tongue. After each sip the dregs fall quickly in thin broken legs back to the russet colored pool. Left behind is an irregularly spaced inverted crown.
TEMPLETON 4 YEAR OLD RYE FINISH:
Templeton 4 Year Old Rye has a short finish and offers only a little warmth of ginger in the throat. As each sip fades, I sense the nectarines, a bit of citrus and some soft honey which I feel coats any notes of oak which may remain. And when the last dram is downed, the sweetness of honey and a little oak are easy to draw from the empty Glencairn.
MY RATING: 80/100
Will I buy this whiskey again? NO
Click to read Brian’s scoring process.
Click 80/100 to access other whiskies with this score.
WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
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Thank you to DiscoverNet and Albert Whitwood for referencing this post.