Elijah Craig Barrel Proof C920 Bourbon

Brian’s Elijah Craig Barrel Proof C920 Bourbon Review:

reviewed on 09-November-2021

ELIJAH CRAIG BARREL PROOF C920 BOURBON REVIEW:

Elijah Craig Barrel Proof C920 Bourbon (ECBP C920) starts hot, both on the nose and palate. But once acclimated, one can get fruit, spice, sweet and wood. The bourbon is rich and oily and has one of the longest finishes I’ve experienced. This is another solid and well balanced barrel proof offering from Heaven Hill.

ELIJAH CRAIG BARREL PROOF C920 BOURBON VITAL STATS:
Elijah Craig Barrel Proof C920 Bourbon

Category: Small Batch Barrel Proof
Region: Louisville, Kentucky, USA
Distillery: Heaven Hill/Bernheim Distillery
Mashbill: 78% Corn, 10% Rye, 12% Malted Barley
Barrel Char: #3
Barrel entry proof: 125
Age: 12 Years
Non-chill filtered
ABV: 66.4% (132.8 Proof)
Availability: Tri-annual Limited Release
Release Date: September 2020
Batch number identifier: C920
▪”C” Third (last) release of the year
▪”9″ Released in September
▪”20″ Released in 2020
Price: $59.99 (2020-Idaho)
NABCA CSC #: 17917

Learn more at https://heavenhill.com/.

ENJOYMENT METHOD FOR THE REVIEW:

The first one and a half ounces were taken out of the newly opened bottle and mixed with the bourbon in our Infinity Bottle Project. Then, by alternating pours, four once review amounts went into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

ELIJAH CRAIG BARREL PROOF C920 BOURBON NOSE:

The first waft of ECBP C920 is so full of potent ethanol, I altered my usually deep inhales. After several more intakes, my nose (and eyes) acclimated. Then came roasting corn, backed by a deep aroma of fermenting silage. While not unpleasant, the new scent is certainly unusual and one I have not encountered before in a bourbon. Continued nosing brings ripe berries, fresh apples, apricots, and maybe a bit of candied citrus. Spices of cinnamon, ginger, green pepper and rye balance the sweets of light vanilla, soft caramel corn, brown sugar, and toasted marshmallows along with a light drizzling of honey. While I do not pick up a lot of woodiness, I do sense pecans, light fresh cut oak and toasted wood which pairs nicely with the earthiness of crisp autumn leaves raked into piles.

ELIJAH CRAIG BARREL PROOF C920 BOURBON PALATE:

Even before the first sip of ECBP C920 nestles into its spot in the front of my palate, I am hit with the warm bite of cinnamon red hots. Then comes roasted corn hiding in tart berries, cooked apples, cherries, and grilled peaches. As on the nose, spices of cinnamon, ginger, black pepper and rye spar with bittersweet chocolate, vanilla, brown sugar, toasted marshmallows and dark honey … with some flakey pie crust and a touch of light molasses thrown in for complexity. The spice and sweets work together because they are in balance with flavors of light dry oak, earthy toasted wood and musty barrel char.

Elijah Craig Barrel Proof C920 Bourbon

Balance, Body, Feel and Look:
As the liquid settles in, I am surprised at how easy it is to hold in my mouth considering the proof. While ECBP C920 gives my tongue an aggressive tickle, I find it rich and oily. After each sip, a thick clinging curtain fades into the burnt amber colored pool leaving behind a broken ring of droplets. This is another solid and well balanced barrel proof offering from Heaven Hill.

ELIJAH CRAIG BARREL PROOF C920 BOURBON FINISH:

Elijah Craig Barrel Proof C920 Bourbon bites with an exceptionally long almost hot finish. There is a slight aftertaste of mown hay and a hint of bitter citrus. But while greatly diminished, the spices and sweets noted on the nose and taste buds pass to the finish. And when the last dram is downed, alcohol and a deep earthiness of freshly sawn oak can drawn from the empty Glencairn.

THE ADDITION OF WATER

Water can often tame big, bold whiskeys and allow aromas and flavors to bloom. The addition of 2-4 drops will not radically lower the proof of the pour. Re-evaluation of ECBP C920 occurred using measured pours and precise amounts of distilled water to measure the effect.

Adding two drops to 1.5 ounces of this bourbon reduces the proof to 132.41 (down from 132.8) but doesn’t take much away from the aroma, flavors or finish. There’s still alcohol – both on the nose and in the first sip. The corn, berries and apples still mix with cinnamon, ginger, pepper and rye and sweets of vanilla, soft caramel, and brown sugar. Best of all, they balance with the dry oak, earthy toasted wood and musty barrel char. But because two drops do not alter the pour, there is no reason to add them.

Adding four drops of water to 1.5 ounces of ECBP C920 lowers the proof to 132.03. The introduced water knocks down the alcohol hit on the nose and fades individual aromas and flavors. If four drops add anything, the whiskey becomes more caramelly and oaky but without the balancing fruit and spice components. It is still a fine pour and if I were given a watered down C920 without knowing what it was, I would be happy.

MY RATING: 93/100;
… with two drops 93/100;
… with four drops 91/100

Will I buy this whiskey again? YES
Elijah Craig Barrel Proof offerings are in a word, Amazing. I will buy more as I find them.
Click to read Brian’s scoring process.

Click 93/100 to access other whiskies with this score.
To access other whiskies from this brand, click Elijah Craig.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Elijah Craig Barrel Proof C920 Bourbon
Elijah Craig Barrel Proof C920 Bourbon

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Booker’s 2021-03 Bardstown Batch

Brian’s Booker’s 2021-03 Bardstown Batch Review:

reviewed on 03-November-2021

BOOKER’S 2021-03 BARDSTOWN BATCH BOURBON REVIEW:

Booker’s 2021-03 Bardstown Batch is the best release of 2021 and in my opinion, the best of all Booker’s batches I have enjoyed. My first was 2018-01 Kathleen’s Batch and I’ve been lucky enough to enjoy each release since.

Bardstown Batch is dark, with few fruit notes but equally balanced spice, sweet and woody aromas and flavors. As I was enjoying the final sips, I poured a small amount of 2021-02 Tagalong (a GREAT bourbon) to compare. Bardstown fits my profile even better. If I see another on store shelves, the bottle will have a new home in my bunker.

BOOKER’S 2021-03 BARDSTOWN BATCH VITAL STATS:
Booker's 2021-03 Bardstown Batch

Category: Small Batch Bourbon
Region: Clermont, Kentucky, USA
Distiller: Jim Beam, Master Distiller Fred Noe
Small Batch: 2021-03 Bardstown Batch
Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
Casks: New Charred Oak
Barrel Char: #4
Barrel Entry Proof: 125
Age: 6 yrs., 5 months and 0 days
ABV: 62.75% (125.5 Proof)
NABCA CSC#: 16906
Price: $89.95 (Idaho, 2021)
Availability: Allocated, limited, released quarterly/tri-annually

MASTER DISTILLER NOTES:

Barrels from four production dates, aged in five different warehouses make up Batch 2021-03. The breakdown of barrel storage for Booker’s Bardstown Batch is as follows:

▪︎27% came from the 5th floor of 9-story warehouse H
▪︎24% came from the 6th floor of 9-story warehouse D
▪︎19% came from the 5th floor of 7-story warehouse I
▪︎11% came from the 8th floor of 9-story warehouse J
▪︎11% came from the 5th floor of 7-story warehouse Z
▪︎8% came from the 2nd floor of 9-story warehouse H

LABEL INSPIRATION
Booker's 2021-03 Bardstown Batch

“The third release of the Booker’s Bourbon  2021 Collection is Booker’s Batch 2021-03 ‘Bardstown Batch’. This batch honors the homeplace of not only my dad, Booker Noe, but several generations of Beam family members, including myself and my sin Freddie.

“Dad was born in Springfield, Kentucky, but spent a good amount of time in Bardstown visiting friends along with his grandfather, Jim Beam. After going to college, he moved to Bardstown full-time to join the family business.

“Dad lived in Bardstown for more than 50 years and was well known in the community for his infectious personality. He was the ultimate host, always inviting people over to the house for drinks and dinner parties. These events became well known across town, especially when Booker was serving his country ham that he would smoke right in the backyard – a practice he learned from his grandfather and one that 7th Generation Master Distiller Fred Noe continues to this day.

“Today, I live in the same house in Bardstown that my great-grandfather Jim Beam lived in, and Freddie is right next door with his own family. Though Bardstown may be called the Bourbon Capital of the World, to us this special place is simply home. Bardstown Batch represents all of the happy times we’ve shared here, and I hope you are able to enjoy this batch along side close family and friends.”

— Fred Noe, Beam Family 7th Generation Master Distiller

Learn more at Booker’s Bourbon.

ENJOYMENT METHOD FOR THE REVIEW:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating pours, four once review amounts went into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

BOOKER’S 2021-03 BARDSTOWN BATCH NOSE:

Booker’s 2021-03 smells dry and has just a touch of alcohol to tease the nose. I sense herbal roasted corn, drying grain and a faint hint of rich pipe tobacco mixed with dried currants dusted with spices of faint crushed clove, white pepper and rye. The sweets are scant as well coming through as dark brown sugar caramel, molasses and rich toffee. The woody aroma is in balance both the spice and sweet as strong, heavy old oak and hazy barrel char rise from the glass. The earthy aromas seem to build on a musty theme of leather buried in potting soil. This bourbon smells good.

BOOKER’S 2021-03 BARDSTOWN BATCH PALATE:

After the 15-20 minute nosing, I took the first sip. Each taste of Booker’s 2021-03 warms the palate and throat. Herbal roasted corn provides a backdrop for dark dried fruits of Montmorency cherries flavored with spices of savory ginger, pepper and rye. This bourbon is more spicy than it is hot. The sweets are in balance as well. Buttery dark brown sugar caramel, play off of dark molasses and bittersweet chocolate covered toffee. And like on the nose, heavy old oak blends with hazy char along with a touch of earthy leather. Not one flavor overpowers but each compliments the other.

Booker's 2021-03 Bardstown Batch

Balance, Body, Feel and Look:
Booker’s 2021-03 is well balanced as individual aromas and flavors do not dominant and the first sip is much easier to hold than one might expect from a high proof bourbon. The liquid is viscous and its oily character helps blend the subtle flavors. At the end of each sip, a thick veil breaks into many thin fast falling legs, transporting the wash back to the terracotta pot colored pool. And as the remaining crown fades, a few drops remain in the glass.

BOOKER’S 2021-03 BARDSTOWN BATCH FINISH:

The roasted corn sensed on the nose and palate gives its faint good-bye as does the sensation of the juice of dried Montmorency cherries with a touch of cinnamon and pepper. There is the slight sweetness of dark toffee but what I feel most is strong musty and rich old oak. Booker’s 2021-03 Bardstown Batch teases with heat but in the end, has a warm medium-long finish as the aroma of an oak laden lumberyard wafts from the empty Glencairn.

THE ADDITION OF WATER

Water can often tame big, bold whiskeys and allow aromas and flavors to bloom. The addition of 2-4 drops will not radically lower the proof of the pour. Re-evaluation of Booker’s 2021-03 occurred using measured pours and precise amounts of distilled water to measure the effect.

Adding two drops to 1.5 ounces of this bourbon reduces the proof to 125.13 (down from 125.5). The water seems to enhance the aromas of roasted corn, dried fruit, rye, dark brown sugar, caramel, molasses and rich toffee. With the water, the woodiness comes through and the flavors of cherries and ginger blend with the buttery dark brown caramel. The water softens and smoothens each sip … Can it be true!?! For me, two drops of water make Bardstown Batch better!

Adding four drops to 1.5 ounces of bourbon lowers the proof to 124.77 (a 0.58% reduction from the bottling). The aromas sensed with the two drop pour seem to have blended together. Not one aroma truly stands out. At the same time I get more of an alcohol nip. Upon taking the first sip, I feel let down, yet I do like how it warms my throat. While still a good bourbon, too much water takes away from Booker’s 2021-03’s complexity.

MY RATING: 94/100;
… with two drops 95/100;
… with four drops 92/100

Will I buy this whiskey again? YES
Click to read Brian’s scoring process.

Click 94/100 to access other whiskeys with this score.
To access other whiskies from this brand, click Booker’s.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Booker's 2021-03 Bardstown Batch
Booker's 2021-03 Bardstown Batch

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High Proof Infinity Bourbon Review #1

Hannah’s High Proof Infinity Bourbon Review #1

Original review written January 26, 2021

GENERAL DESCRIPTION:
High Proof Infinity Bourbon Review #1: For our first attempt at an Infinity Bottle, I think that it is fairly well-blended and offers a unique taste that definitely stands out from the bottles that contributed to its creation. 91/100

High Proof Infinity Bourbon Review #1

VITALS:
Region: USA
Category: Infinity Bottle Project
Source: For whiskey input details reference the table below
Infinity Blended Mash Bill*: 72.53% corn, 10.47% rye, 5.37% wheat 11.63% malted barley
Barrel Char*: #3.5
Barrel entry proof*: 122
Age: nas due to multiple entries
Infinity Blend ABV*: 60.45% (120.9 Proof)
*(calculated values)

High Proof Infinity Bourbon Review #1

Learn more in FaceBook’s Infinity Bottle Experiment group.

ENJOYMENT METHOD:
I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this special project here!

SETTING:
Sit on the banks of a lake surrounded by a pine tree forest on a misty day. Let nature surround you completely, with sounds of wind through trees and water sweeping onto the shores… all while fresh, clean air enters your lungs. I think our Infinity Bottle would be a great addition to such an atmosphere and make us feel more at one with the world in our own, unique bubble.

Photo by Derick Berry on Unsplash

NOSE:
As the glass warms, I find baking spices emerging that make for a very warm tone overall. Ginger and brown sugar seem most readily apparent, but there is caramel here also and maybe a bit of dark fruits, like figs. On deep draws, the alcohol can sting a little, but as a whole, I’d say that the alcohol is relatively subtle and adds just to the dimension of the pour. Considering the majority of the bourbons used to create this edition of the Infinity Bottle aren’t heavy in caramel or baking tones, this nose does come at a bit of a surprise, though it is not unwelcome. It comes across as rich in character, backed by wood and maybe even a hint of leather that add to the complexity and fullness.

High Proof Infinity Bourbon Review #1

PALATE:
– Mouth Feel: It has a tingle with little provocation, but otherwise feels very smooth when it just sits on the palate.
– Balance: While there are other flavor dimensions present, the hero is definitely age and earth. With the extra subtle intricacies, it makes for a complex and entertaining sip.
– Visual: Tawny in color, there are closely packed legs that drop quickly and leave behind a clinging droplet crown.

– Taste: The first sip is full of warmth, but not the baking spice warmth that I was expecting. Rather, it’s an earthy warmth, like an old oak or even nutrient-rich soil. This isn’t to suggest that this tastes like dirt, rather to the contrary, I’d say that it tastes more organic or natural than anything else. There is an alcohol tickle already present here without the Kentucky chew, which I quite enjoy, especially knowing that this is our high proof bottling. Nevertheless, I can let it sit on my tongue for a good long while without feeling any kind of significant discomfort.

With the bite is a little bit of cherry and a bitter nut that I’d say is closest to hazelnut. It works to make the sip very pleasant while not being overwhelmingly one thing or another. A little bit of vanilla wants to peek out too, but it seems to be struggling to fully commit to its presence.

The Kentucky chew takes a long while to reach burning levels, and when it does, the bitter nut hits hard with the cherries and now figs chasing at its heels. A bit of pepper wakes up here with the burn, but it fades back out quickly. The pause immediately following the chew has the old oak coming back, mingling with the bitter nut again and leaving an interesting aftertaste behind.

FINISH:
– Lasting Power: Long. I can feel the warmth linger in my mouth, and I know the deeper I get into this glass, the warmth will move to my throat and chest also.
– Between Sips: Bitterness sits the strongest at the back of my palate along with a traditional bourbon warmth and aged earth. It almost has a parchment age quality to it (no, I do not eat paper). It makes for a very fascinating pause, to be sure.

– No More: The age definitely continues to persist as I get further into the glass, but the other flavors like the cherry and vanilla stick around also and do seem to be growing in boldness, which makes every next sip exciting. Meanwhile, the heat and warmth do continue to grow, as I predicted they would.

The empty Glencairn is spicy, warm, and full of barrel char. It’s incredibly pleasant while also being very different from other empty Glencairns that I have smelled before. Truly a unique pour start to finish while still remaining familiar all at once.

WORTH THE PROJECT?
Absolutely. I think we will have a great deal of fun with this project as we continue to add more bourbons and drink more of them out of the bottle. It keeps the bunker fresh and original, while also preserving some of the favorites we have found along the way.

RATING: 91/100

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Hannah’s Whiskey Reviews
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