1792 Single Barrel Review

Hannah’s 1792 Single Barrel Review

Original review written May 3, 2022

GENERAL DESCRIPTION:

Bitter, woody, with a lack of overt sweetness. If you don’t care for sugary (whether through fruit or otherwise), this may be something to look into. Otherwise, it’s a pass for me. 80/100

VITALS:
1792 Single Barrel Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: unpublished (marketed as “High rye” and believed to be 15-25% rye)
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $49.95 USD in Idaho 2022

Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I envision an abandoned wooden shed, completely overgrown with plant-life and dirt. It’d barely be recognizable unless you knew where to look. It’s the perfect hideaway – a place to go with your thoughts and something that won’t distract you from them. 1792 Single Barrel fits perfectly into this category. There’s enough instant burn to bring you back to reality but a lack of complexity to let your thoughts just *roam*.

Photo by Andrew Ly on Unsplash

NOSE:

This has significantly more ethanol on the first inhale than I would have originally anticipated for something under 100 proof. It’s not that it’s an aggressive alcohol bite that stings, but it is that essence of alcohol regardless that is most striking. It covers other aromas on the outset, but underneath can be found cinnamon, clove, brine, and black pepper. This spice dominant nose mixes with fruit leather of a dark, stone fruit like plum as well as a peanut-heavy toffee, chocolate, and vanilla. In fact, it’s this toffee smell that gradually takes over as the bourbon continues to breathe. There’s also subtle hazelnut and old, oaky sawdust to round off this increasingly complex bourbon nose.

PALATE:
1792 Single Barrel Review

– Mouth Feel: Despite the zing of the alcohol, I feel like there lacks a complex, well-woven foundation. As such, I’d say the mouth feel is watery.
– Balance: Unbalanced. There’s marked disjoint where this alcohol and the bitter stands out too far from everything and anything else.
– Visual: Tawny in color, this leaves fast-falling, thick legs from an even and similarly thick crown. They all fade quickly.

– Taste: Nutty bitterness crosses the palate first, but there is chocolate, and burnt caramel for some degree of sweetness to balance out the bitter. Nevertheless, the nuts do dominate – again, with peanuts, hazelnuts, and now even walnuts. The oaky sawdust from the nose is here as well, offering a chewy component that this bourbon is in much need of. There’s leather to go with the wood, but it’s new with still a bit of tang to it.

The alcohol is surprisingly forward and feels like needles in the throat. Much like a bed of nails on the back of my palate. There isn’t pain necessarily; however, there is discomfort. This forward alcohol, with the proof (again) being under 100, indicates a sense of unbalance for me. I’m a little let down. A Kentucky chew pulls more wood and leather forward, chased quickly by bitterness.

FINISH:

– Lasting Power: Long. The warmth lingers at the back of the palate, with some minor aftertaste as well.
– Between Sips: Bitterness with nuts and sawdust linger between sips – just a carryover from what’s happening on the palate.

– No More: This does improve the further into the glass I get, but I’m not convinced it’s one that earns any kind of high praise from me. A bit more fruit in the way of darker ones like plum and a stray cherry appear every now and then, but it’s subtle.

The empty Glencairn is freshly sawn oak – the kind you’d find in a woodshop. Strong, warm, with just a bite of age.

WORTH THE PRICE?

$40 is a decent asking price for any bourbon these days. I do think there are better ones within this price range (Eagle Rare, Knob Creek, Four Roses, and others), but I can see a new bourbon drinker really finding this one approachable. It’s nice to have (now that I’ve had almost all of the 1792 line), but I don’t think it’s necessary for me to purchase again.

1792 SINGLE BARREL REVIEW RATING: 80/100

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Click 1792 Barton to see other whiskies from this distillery.

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Stagg Jr. Batch #17 Bourbon Review

Hannah’s Stagg Jr Batch #17 Bourbon Review

Original review written April 26, 2022

GENERAL DESCRIPTION:

Another great addition to the Stagg Jr. line, though it’s potentially the last before we move to just “Stagg.” Deep, warm, complex – it’s high proof good bourbon. 94/100

VITALS:
Stagg Jr. Batch #17 Bourbon Review

– Made In: Kentucky, USA
– Distiller: Buffalo Trace Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas (believed to be 8-9 yrs.)
– Mash Bill: Buffalo Trace Mash Bill #1 (low rye <10%; speculated corn around 75%)
– Casks: Char #4
– Barrel Entry Proof: 125
– Cask Strength/Non-Chill Filtered
– ABV: 64.35% (128.7 proof)
– Price: $49.95 USD in Idaho in 2021

For more information, visit buffalotracedistillery.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine a sunset horizon in the distance with the sun having just disappeared. There’s enough light to see the world, but the colors are faint and fading fast. In the distance, pink and orange are the only identifiable colors, and you feel comfortable and peaceful knowing it’s just you and those colors. Stagg Jr. Batch #17 is suddenly the only thing needed to make your appreciation of them profound. After all, it’s how a beautiful day should end.

Photo by Luke Moss on Unsplash

NOSE:

Caramel, milk chocolate, peaches, and freshly baked bread all attack the nose collectively on the first inhale, being distinct enough to be both recognizable and enjoyable. Deeper inhales find lemon zest, shaved peanuts and waffle cone sweetness on one hand, and black and white pepper on the other. They are more difficult to distinguish; however, there is a specific bite given only by black pepper, and a characteristic sweetness found with the bite of the white pepper. The blend enhances one another as well as the other sugary flavors.

Other spice includes rye, which combines with the pepper blend to aggravate an already alcohol-forward nose. There’s even a wine tannin aspect that deepens the alcohol into something both rich and zinging.

PALATE:
Stagg Jr. Batch #17 Bourbon Review

– Mouth Feel: This has a big mouth feel – from the alcohol warmth to spice and fruit depth. It’s all encompassing and full, and everything you’d want a bourbon to be.
– Balance: Solid. The depth and richness make it complex, even when there aren’t many distinct forward flavors.
– Visual: Terracotta pot in color, there are many long, thick legs that drop from an eventual even ring – looking very much like veins.

– Taste: First impression: WOW that’s good. The alcohol isn’t immediately aggressive, and I’m able to sit with it for a while before feeling prompted to do anything. When I move it around on the palate, cherries, caramel, and bitter, yet creamy hazelnuts in a chocolate spread settle in. The result is warm, rich and complex bourbon with the burn kicking up especially at the back end of the sip. There’s a hint of barrel char, but I think it adds more as a spice than anything else or foundational.

The alcohol certainly grows, and with a Kentucky chew, the cherry becomes more pronounced, along with black pepper and the addition of a dark berry that makes it that much more jammy. That being said, the chew does induce many needles to stab at the tongue, and that sensation is slightly less pleasant.

FINISH:

– Lasting Power: Long. The warmth expands from the palate itself to the belly where a Kentucky hug is definitely possible, if you aren’t careful. Flavor lingers behind a little as well.
– Between Sips: Funnel cake sits between sips – a surprise, but certainly a welcome one. There might be a bread element here too, but it would be a sweet bread without question.

– No More: Bourbon heat only escalates, along with the richness of each of the flavors the further into the glass I get. What was already a great pour on the first sip, continues to become more complex and deeper; I couldn’t be happier.

The empty Glencairn is dark, deep sawdust – enticing, warm and everything I’d want an empty Glencairn to be.

WORTH THE PRICE?

It’s a Stagg Jr. It’s $50 USD. It is high proof bourbon. It will always be worth it.

STAGG JR BATCH #17 BOURBON REVIEW RATING: 94/100

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Click 94/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Stagg.

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Maker’s 46 Cask Strength Review

Hannah’s Maker’s 46 Cask Strength Review

Original review written April 12, 2022

GENERAL DESCRIPTION:

This one is another home run for the Maker’s line, and certainly better than the original Maker’s 46 (which isn’t bad at all). Dark, rich, and warm, who could ask for anything more? 94/100

VITALS:
Maker's 46 Cask Strength Review

– Made In: Loretto, Kentucky, USA
– Distiller: Maker’s Mark Distillery
– Classification: Wheated Bourbon
– Age: nas (believed to be 5-7 yrs.)
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted Barley=14%
– Casks: unpublished char
– Barrel Entry Proof: 110
– ABV: 54.8% (109.6 proof)
– Price: $59.95 USD in Idaho 2022

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review of this bourbon here!

SETTING:

Believe it or not, I imagine enjoying this bourbon in a warehouse. It may be full of activity and the bustle of things to do, or it may be empty, full of possibility and room to explore. Either way, I think Maker’s 46 Cask Strength will keep your palate warm and your mind open as you look out at the little empire carved out just for you.

Photo by CHUTTERSNAP on Unsplash

NOSE:

Cinnamon, nutmeg, caramel, and dark vanilla cross the nose first – all classic Maker’s tells. I also find ripe apples sprinkled in dark brown sugar, begging to be baked in a pie, or at least cooked to lay over some vanilla ice cream. There’s new oak, roasted chestnuts (again with a brown sugar glaze), and a bit of molasses to give this sweet bourbon a darker, sturdier foundation. The alcohol isn’t particularly aggressive, though deeper inhales do give a slight sting to the nose, all the same. This bourbon overall, smells warm and quite rich with a lot of my favorite bourbon qualities being offered (at least here on the nose).

PALATE:
Maker's 46 Cask Strength Review

– Mouth Feel: This has a viscous mouth feel with a grip on the palate that makes it incredibly enjoyable.
– Balance: Complex. Though there’s a lot of sweetness here, everything seems grounded in the proof of the bourbon and makes everything very approachable.
– Visual: Auburn in color, this leaves thick legs and plenty of clinging droplets falling from an irregular crown.

– Taste: The proof makes itself more noticeable here on the palate, emerging and blending with apples, pastry, and light vanilla. There’s similar spice to what was on the nose, from cinnamon to nutmeg, as well as allspice now too. I find toasted marshmallow and cranberry fruit leather at the back of the palate, of all combinations. And strangely enough, it works – with light bittersweet knocking back some of the harsher sugary notes the marshmallow brings.

As stated, the proof is more pronounced here; however, it’s not overly strong, acting more as a way to warm the bourbon from a sensation standpoint. It’s taking me a while to be motivated to do a Kentucky chew, simply because I am enjoying this pour as it is. When I do partake in a Kentucky chew, some dark cherries and more brown sugar come forth with the burn of the alcohol.

FINISH:

– Lasting Power: Medium. This is warm in the throat, but there isn’t a great deal of aftertaste lingering behind.
– Between Sips: Spices like ginger, nutmeg, and cinnamon linger between sips, and it’s a pleasant, warm aspect of this finish that is entirely welcome.

– No More: This only grows on me the longer I sip, and it’s a bourbon I truly find difficult to review, because I simply want to sit back and enjoy it while it’s here. The warmth grows, and the fruit of the cranberry leather and apple intensifies in the best way and makes this just so good.

The empty Glencairn is a spicy, oaky sawdust and an absolute good way to finish this glass. And this is one of those rare instances where I actually run out to grab just a bit more for the glass; I’m just not finished with this yet!

WORTH THE PRICE?

$60 is an absolute yes for this bourbon. I’d love to keep it permanently in the bunker and I’ll certainly look forward to finding this around our stores in Idaho. This ticks all the boxes for my kind of bourbon, and I’m happy to have this bottle finally open.

MAKER’S 46 CASK STRENGTH REVIEW RATING: 94/100

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Click 94/100 to access other whiskeys with this rating.
To access other whiskies from this distillery, click Maker’s Mark.

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