Old Forester Statesman Bourbon Review

Hannah’s Old Forester Statesman Bourbon Review

Original review written September 18, 2021

GENERAL DESCRIPTION:

It’s a good bourbon. Mild, gentle, and probably a great bourbon for beginners wanting to try outside of bottom-shelf bourbons. Would I buy it again? I don’t think I need to. 85/100

VITALS:
Old Forester Statesman Bourbon Review

– Made In: Kentucky, USA
– Distiller: Brown-Forman Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: 4 years (said to be a mingling of 4 to 6 year old barrels selected from warmer sections of the distillery’s heat-cycled rickhouses)
– Mash Bill: Corn=72%; Rye=18%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 47.5% (95 proof)
– Price: $54.95 USD in Idaho

Visit brown-forman.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine enjoying Old Forester Statesman on a train car. The seats are vintage, and the lights are a buttery, yellow glow that make everything warm. The lull of the train on the tracks, and perhaps a good book, would make this bourbon and you feel right at home as you wait to arrive at your destination.

Photo by Jennifer Latuperisa-Andresen on Unsplash

NOSE:

This smells immediately chocolate-y and caramelly in much the way a candy bar would on the first inhale. Barrel char is quick to follow, but it hasn’t become at all bitter – rather, it is more of an oaky bite. Along with the oak, however, I find a very strong pine element, not only just the wood, but even raw pinecones. It makes the whole aroma comforting and cozy, while also unique and different. I find other dark flavors that complement quite well, including leather, molasses, a salty toffee, and some roasted nuts. There isn’t much other spice beyond the barrel char and not a great amount of fruit either. There could be some bing cherries or maybe some wine tannins, but I don’t think these are the main heroes of this pour.

The alcohol is incredibly mild, and I don’t think there is a way to get burned on this nose, which is always nice.

PALATE:
Old Forester Statesman Bourbon Review

– Mouth Feel: Soft. No matter how much you push it around, Old Forester Statesman is going to remain soft.
– Balance: Solid. Nothing sticks out awkwardly, and the main flavor of nuts and oak work well together.
– Visual: Auburn in color, this produces many fast-dropping legs, and many clinging droplets after the legs fade.

– Taste: I can let this sit on the palate for some time without feeling at all bothered by the alcohol presence, as it continues to be mild. The palate itself offers up an instant nutty quality like walnuts, but pine nuts are also noted. Pine wood is again, present, but it is much more gentle than it was on the nose. The corn of the mash bill, I think, is providing the greatest sense of sweetness, though it is still minor. There could perhaps be some light vanilla and simple syrup; however, again, there is not much sweetness to note, and the sweetness that is present, is subtle.

As stated, the bourbon heat is minimal, and when I partake in a Kentucky chew, the alcohol still doesn’t punch hard, and the buttery-ness of the nuts only increases. It tastes just fine, but no new surprises or flavors from this exercise.

FINISH:

– Lasting Power: Short-Medium. I get a bit of warmth at the back of the palate after the sip, but not much else.
– Between Sips: There really isn’t much flavor between sips, save maybe for a tint of oak. I’d say this is a very clean pour.

– No More: This stays very consistent throughout the glass without anything significantly new to add. There could be a slight increase in heat, but it’s still very mild and relaxed.

The empty Glencairn is a sweet oak, and it is no surprise that it continues to be soft and very gentle. A good pour overall.

WORTH THE PRICE?

A very simple bourbon, but it is certainly rooted in all good things, and I do believe it stands out flavor-wise from its peers that are priced similarly. Whether or not I am wowed by what is offered is another matter. Though it’s different, and tastes fine, I’m not entirely sure that it is worth this price, when only a few dollars more gets you Old Forester 1920. If you are a beginner, trying out other shelves at your Liquor Store, this might be one to investigate, but otherwise, I don’t think it’s worth repeat purchases.

OLD FORESTER STATESMAN BOURBON REVIEW RATING: 85/100

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Old Forester 1870 Bourbon Review

Hannah’s Old Forester 1870 Bourbon Review

Original review written September 14, 2021

GENERAL DESCRIPTION:

This is certainly an easy, daily sipper, and for it being the “Original Batch,” I imagine the people who “originally” drank this expression, were very happy sippers, indeed. 87/100

VITALS:
Old Forester 1870 Bourbon Review

– Made In: Kentucky, USA
– Distiller: Brown-Forman Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: Corn=72%; Rye=18%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 46.5% (93 proof)
– Price: $44.95 USD in Idaho

Visit brown-forman.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine enjoying Old Forester 1870 someplace small and cozy, perhaps in or around a wooden shed. It may not sound glamorous, but that’s the point. When you are accompanied by a solid sipper, every place you visit, you walk with a pep in your step. It makes the goings easier, and it even makes the scenery – no matter how simple – a bit more beautiful than you could’ve imagined.

Photo by Kevin Jarrett on Unsplash

NOSE:

This smells quintessentially Old Forester, with hazy barrel char erupting from the glass mixing with dark fruit. Sweet, dark berry nectar mixed with a bit of allspice makes for an altogether almost leathery component. There’s a bit of toffee and some mustiness that likely comes from the barrel char. The sweetness in general is the kind of sweetness that is always appetizing, regardless of whether or not you have a sweet tooth, and that certainly makes it even more appealing and enticing. Other than these flavors – which all make me very excited – the nose isn’t particularly complex. It’s a simple, fruity, subtly sweet nose. And there is nothing wrong with that.

PALATE:
Old Forester 1870 Bourbon Review

– Mouth Feel: This has a very soft mouth feel. While simplistic, it pairs with the flavors and theme of gentleness quite well.
– Balance: Solid. Nothing fancy or outstanding, but it’s solid all the same.
– Visual: Tawny in color, there is a broken crown with some clinging droplets and some fast-dropping legs.

– Taste: This is very mild, and the flavors are relatively simple (this does not mean bad). I’ve been sipping now for some time, trying to pick apart this palate, but the woody/sawdusty blend is just solid. The wood has a savory herb influence (rosemary), along with some yeast to make it a little bready. There are some nuts here also, but they are quite mild. When really searching, I can find some currants as well as some very dried out huckleberry and cranberries. This is coupled with an organic/un-sweetened maple syrup that marries the fruit together.

The alcohol is inoffensive and easy to hold, and it doesn’t try to bite in the slightest. When I partake in a Kentucky chew, the herbal, savory bread is the lead flavor, backed by a hint of the dried fruits. The fruits eventually envelop the bread component and become a bit more pronounced before fading, once again, to the background.

FINISH:

– Lasting Power: Short. I get some flavor left over, but there is not much heat present.
– Between Sips: I think the breadiness is what sticks around the most between sips, but there could be some of the dried fruits that linger on the tip of the tongue.

– No More: This stays very consistent throughout the glass, which is not a bad thing. This is a daily sipper through and through, with no surprises, just easy pouring.

The empty Glencairn is another mild oak that carries with it the softest hint of the berry sweetness. Overall, a very good bourbon, and one to which I will certainly return.

WORTH THE PRICE?

For what the proof is, and what the price is, I think this bourbon meets the criteria of what I would consider a good value bourbon. While people may shy away from something that is acknowledged as simple, or even as something that may not meet the expectations that is Old Forester… I think this is a really fine bourbon. Don’t necessarily go into it with the greatest expectations, but it is worth exploring. (I daresay you should always manage anticipations/expectations on first tastings appropriately because you run the risk of hurting you and the whiskey.)

OLD FORESTER 1870 BOURBON REVIEW RATING: 87/100

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Old Forester 1910 Bourbon Review

Hannah’s Old Forester 1910 Bourbon Review

Original review written March 16, 2021

GENERAL DESCRIPTION:

This is unlike any other Brown-Forman product I have ever had, but 1910 easily skyrockets into one of my new favorite bourbons, and I look forward to having it again. 91/100

VITALS:

– Made In: Kentucky, USA
– Distiller: Brown-Forman Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: Corn=72%; Rye=18%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 46.5% (93 proof)
– Price: $54.95 USD in Idaho

Visit brown-forman.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I’d love to take Old Forester 1910 with me into the mountains when I go fishing. There’s an essence of my favorite river in this bourbon, and sitting on the banks while the sun comes up, surrounded by bubbling water and animals waking up sounds picturesque with this bourbon. Consider it a new goal of mine!

Photo taken by WftA editor, Hannah Dawson

NOSE:

This has rich notes of earth, but especially vanilla on the first draws, with the whole sensation giving off an incredibly warm tone. Deep inhales make for a caramel, molasses, or maple candy treat, and perhaps a bit of pastry. There is not much in the way of fruit, though it’s possible that a dark stone fruit like figs or prunes is coming through a little. Not much spice, and certainly not a heavy alcohol presence either. The wood is old here, but it almost seems a bit like pine as opposed to oak. It’s as though I am in a pine forest, and there is a bit of smokiness from a nearby campfire – there is a definite smoky element here.

PALATE:

– Mouth Feel: VERY oily. It’s honestly such a joy to have at the tip of the tongue, I actually tend to forget that I need to swallow.
– Balance: Not necessarily complex, but definitely solid and just rich and deep. Never a bad thing.
– Visual: This is terracotta pot in color, and it’s a pot that has been certainly fired, as it is very brown in tint. The crown reminds me a lot of Roman arches, with evenly spaced, but thick legs dropping at a snail’s pace down the glass.

– Taste: The first sips don’t want to offer up any distinguishing flavors, but it is definitely rich and deep in body. It’s almost as though I’m eating a caramel dipped apple, but the apple is soft and offers mostly just a base for the caramel to take its leap. There is a bit of brown sugar, and maybe some maple, but I have to really be looking for these flavors. I think the pastry element from the nose is also present, and it acts like the oak in many other bourbons, meaning it seems to bind everything together very seamlessly.

Other fruit could be figs or dates, but they are dark and very subdued behind this sweet, (yet somehow, not surgary) profile. The alcohol is non-existent to an experienced whiskey drinker, but even as someone who enjoys high proof, I find this absolutely delectable.

A Kentucky chew kicks up the pastry and figs, and it’s just enjoyable overall.

FINISH:

– Lasting Power: Medium. There’s a bit of warmth, and a bit of a lingering flavor, but they aren’t ridiculously strong.
– Between Sips: The apple from that caramel apple makes a return between sips, along with a bit of pine and oak.

– No More: This stays quite consistent throughout the glass, and is really just such a sheer joy to drink and have just sit on the tongue. The depth and richness are such a highlight of this bourbon; I love it.

The empty Glencairn smells like pastry, chocolate, and figs. Very new aromas for an empty glass, but still very welcome and enjoyable.

WORTH THE PRICE?

Being 93 proof and only $5 cheaper than Old Forester 1920 (which is 115 proof), I can understand hesitation to pick up a bottle. However, this is incredibly enjoyable with rich, dark tones that I can see myself very easily reaching for this again. Definitely give it a try!

RATING: 91/100

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Click 91/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Old Forester.

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