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Maker’s 46 Cask Strength Review

Posted on 18-April-202229-June-2022 by whiskeyfortheages

Hannah’s Maker’s 46 Cask Strength Review

Original review written April 12, 2022

GENERAL DESCRIPTION:

This one is another home run for the Maker’s line, and certainly better than the original Maker’s 46 (which isn’t bad at all). Dark, rich, and warm, who could ask for anything more? 94/100

VITALS:

– Made In: Loretto, Kentucky, USA
– Distiller: Maker’s Mark Distillery
– Classification: Wheated Bourbon
– Age: nas (believed to be 5-7 yrs.)
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted Barley=14%
– Casks: unpublished char
– Barrel Entry Proof: 110
– ABV: 54.8% (109.6 proof)
– Price: $59.95 USD in Idaho 2022

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review of this bourbon here!

SETTING:

Believe it or not, I imagine enjoying this bourbon in a warehouse. It may be full of activity and the bustle of things to do, or it may be empty, full of possibility and room to explore. Either way, I think Maker’s 46 Cask Strength will keep your palate warm and your mind open as you look out at the little empire carved out just for you.

Photo by CHUTTERSNAP on Unsplash

NOSE:

Cinnamon, nutmeg, caramel, and dark vanilla cross the nose first – all classic Maker’s tells. I also find ripe apples sprinkled in dark brown sugar, begging to be baked in a pie, or at least cooked to lay over some vanilla ice cream. There’s new oak, roasted chestnuts (again with a brown sugar glaze), and a bit of molasses to give this sweet bourbon a darker, sturdier foundation. The alcohol isn’t particularly aggressive, though deeper inhales do give a slight sting to the nose, all the same. This bourbon overall, smells warm and quite rich with a lot of my favorite bourbon qualities being offered (at least here on the nose).

PALATE:

– Mouth Feel: This has a viscous mouth feel with a grip on the palate that makes it incredibly enjoyable.
– Balance: Complex. Though there’s a lot of sweetness here, everything seems grounded in the proof of the bourbon and makes everything very approachable.
– Visual: Auburn in color, this leaves thick legs and plenty of clinging droplets falling from an irregular crown.

– Taste: The proof makes itself more noticeable here on the palate, emerging and blending with apples, pastry, and light vanilla. There’s similar spice to what was on the nose, from cinnamon to nutmeg, as well as allspice now too. I find toasted marshmallow and cranberry fruit leather at the back of the palate, of all combinations. And strangely enough, it works – with light bittersweet knocking back some of the harsher sugary notes the marshmallow brings.

As stated, the proof is more pronounced here; however, it’s not overly strong, acting more as a way to warm the bourbon from a sensation standpoint. It’s taking me a while to be motivated to do a Kentucky chew, simply because I am enjoying this pour as it is. When I do partake in a Kentucky chew, some dark cherries and more brown sugar come forth with the burn of the alcohol.

FINISH:

– Lasting Power: Medium. This is warm in the throat, but there isn’t a great deal of aftertaste lingering behind.
– Between Sips: Spices like ginger, nutmeg, and cinnamon linger between sips, and it’s a pleasant, warm aspect of this finish that is entirely welcome.

– No More: This only grows on me the longer I sip, and it’s a bourbon I truly find difficult to review, because I simply want to sit back and enjoy it while it’s here. The warmth grows, and the fruit of the cranberry leather and apple intensifies in the best way and makes this just so good.

The empty Glencairn is a spicy, oaky sawdust and an absolute good way to finish this glass. And this is one of those rare instances where I actually run out to grab just a bit more for the glass; I’m just not finished with this yet!

WORTH THE PRICE?

$60 is an absolute yes for this bourbon. I’d love to keep it permanently in the bunker and I’ll certainly look forward to finding this around our stores in Idaho. This ticks all the boxes for my kind of bourbon, and I’m happy to have this bottle finally open.

MAKER’S 46 CASK STRENGTH REVIEW RATING: 94/100

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Maker’s Mark FAE-02 Bourbon Review

Posted on 18-October-202129-June-2022 by whiskeyfortheages

Hannah’s Maker’s Mark FAE-02 Bourbon Review

Original review written October 16, 2021

GENERAL DESCRIPTION:

The balance and blend of FAE-02 is absolutely spectacular, and may even be one of the best blends I have ever tasted. A bit of everything for everyone- I’m confident I’ll get another bottle. 94/100

VITALS:

– Made In: Loretto, Kentucky, USA
– Distiller: Maker’s Mark Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Wheated Whiskey; Wood Finishing Series
– Age: nas
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted Barley=14%
– Casks: unpublished char
– Non-chill filtered
– Barrel Entry Proof: 110
– ABV: 54.55% (109.1 proof)
– Price: $69.95 USD in Idaho (2021)

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

FAE-02 would be a great bourbon to have with you when looking at colorful, Christmas lights out in the neighborhood. All of the colors – even with the cold – match the personality of this bourbon while warming you enough to combat the freezing air. It’s a glass full of happiness, richness, and good times. For me, that’s going out at the holidays to look at decorations amidst the snow, and maybe even with a carol on the lips.

Photo by Kelly Sikkema on Unsplash

NOSE:

I find the wheat of the mash bill sweetened by vanilla and caramel on the first inhale. With it, is a light brown sugar and butterscotch for sweetness. I also find an old leather and rich barrel char that is almost – but not quite – smoky. Spice continues along with the baking theme and seems most like cinnamon, but there could be a few stray peppercorns as well. I can’t identify too many fruits on this nose, aside from a stray bright apple-y note and strangely enough, raisins. And when I say raisins, it’s more akin to that familiar red carton raisin, than fresh raisins you’re going to find in a grocery store.

There’s a bit of a nip of alcohol here, and deep inhales burn slightly, but even soft inhales can give you a sting every now and then. While this nose isn’t entirely complex, it’s still rich and warm, and I’m very excited to give it a try.

PALATE:

– Mouth Feel: This is really a lot like velvet in the mouth. It’s soft as it just sits, waiting to be enjoyed, but it has texture once you roll it around a little, which I really love.
– Balance: Fantastic. I think you get a bit of everything in this pour. The spice backs up the sweet, and the bitter prevents either from becoming too forward. Just a really well-blended bourbon that is fun.
– Visual: Auburn in color, there are many fast-dropping, thick legs that fall from a thin crown. The crown turns quickly to solely a thin ring, but it does linger for a moment.

– Taste: Warm, baking spices come across the palate first like allspice and clove being particularly potent. There’s a bitter, nutty element at the back of the sip, perhaps like hazelnuts. Nevertheless, there is still sweetness to be found, with light vanilla, an angel food cake component (with fluffiness to match), and simple syrup. There’s a bit more cherry here also, and a deep version of fruit cup syrup. I can taste the richness of the green grapes in said syrup quite well.

The essence of oak is here rather than being any kind of bold, but it does its job well binding flavors together. The alcohol has just the right amount of kick to be interesting, but it isn’t what I would call overwhelming at all. When I partake in a Kentucky chew, the bitterness of the hazelnuts comes back along with some of those wrinkled green grapes – sans fruit cup syrup this time.

FINISH:

– Lasting Power: Long. The warmth tickles at the back of the throat, and I get some flavor sticking around on top of that.
– Between Sips: The bitter hazelnuts sit with me the most between sips, with a hint of caramel as well.

– No More: Rich and consistent the further into the glass I get, and with this pour, that isn’t a bad thing at all. I love this and am quite content that it’s stayed this good throughout.

The empty Glencairn is a sweet, seasoned oak. A hint of caramel left to top off this great pour.

WORTH THE PRICE?

$70 is indeed a lot, but if any of the Wood Finishing Series were going to be worth this number, I do think it would be FAE-02. The balance alone makes for such a treat, and the flavors are ones that practically anyone can thoroughly enjoy. I might be buying another. And if you can find this, you should buy it too.

MAKER’S MARK FAE-02 BOURBON REVIEW RATING: 94/100

Click to see Hannah’s rating process

Click 94/100 to access other whiskeys with this rating.
To access other whiskies from this distillery, click Maker’s Mark.

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Maker’s Mark FAE-01 Bourbon Review

Posted on 16-October-202129-June-2022 by whiskeyfortheages

Hannah’s Maker’s Mark FAE-01 Bourbon Review

Original review written October 12, 2021

GENERAL DESCRIPTION:

This one is full of unique flavor, but with a strange bittersweet-ness going on, and at $60 USD nonetheless, this one of the Wood Finishing Series I’ll pass on. 83/100

VITALS:

– Loretto, Kentucky, USA
– Distillery: Maker’s Mark Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Wheated Whiskey; Wood Finishing Series
– Age: nas
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted barley=14%
– Casks: unpublished char
– Non-chill filtered
– Barrel Entry Proof: 110
– ABV: 55.3% (110.6 proof)
– Price: $59.95 USD in Idaho (2021)

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine enjoying a cool fall afternoon with some Maker’s FAE-01, trudging through puddles and smiling at the splash that they create. There’s enough going on to keep you intrigued, while being able to put it on the back burner when one puddle looks too tempting to ignore.

Photo by Gary Ellis on Unsplash

NOSE:

Rainer cherries, vanilla custard and even some dark blackberries come out of the glass first; however, I wouldn’t say the nose is definitively only fruity sweetness. I also get some nutty toffee that is quite apparent, along with some smoked maple. In fact, the smokiness on the maple even is as if it’s paired with something savory like bacon. (I’m not sure if I’ve ever gotten this flavor on the nose of a whiskey before.) The maple bacon together still works to be sweet overall, and I daresay it’s as though I’m smelling maple bacon donuts. It goes along with a wood, but I’m not convinced that it is an oaky woodiness, rather perhaps cedar, as it’s a bit more bold.

Now that the glass has had a moment to breathe, it’s hard to find those initial fruity tones, but I cannot ignore that they were definitely there. There is a scent of alcohol too (much like finger nail polish remover alcohol), but it isn’t overly affronting, and it certainly is not going to burn.

PALATE:

– Mouth Feel: This has a mellow mouth feel. Nothing too noteworthy, other than it just isn’t bad.
– Balance: The blend of all of the flavors works, but it still allows for all of them to be discernable from each other, so I wouldn’t call it entirely seamless.
– Visual: Tawny in color, there are many clinging droplets as well as fast-dropping, thick legs.

– Taste: While not coming across as dark, this has the bittersweet-ness of molasses on the first sip, along with even some honey notes. The molasses lends itself to a cookie-like element that definitely does make me smile. With it comes almost an artificial grape flavor that comes from cough syrup. It is brightened up noticeably by some golden delicious apples that prevent that artificial grape from getting too gritty in texture. The wood takes over for the texture side of things and seems to have converted from the cedar of the nose to decidedly oak.

I wouldn’t say that this is overly complex, but it’s still relatively decent. It’s certainly unique given the flavor profile I’ve found in it. The flavors aren’t exactly all my favorites (except the molasses cookies), but they somehow manage to work together well enough. I think if anything I’m just quite confused by this bourbon.

The alcohol is mild, and I can let it sit on my palate for some time without even feeling a burn. When I partake in a Kentucky chew, the bittersweet notes comes back in spades, turning that molasses cookie into more of a buttery shortbread that is just a little short on vanilla. Still, the alcohol isn’t bothersome and any burn from the chew fades relatively quickly.

FINISH:

– Lasting Power: Medium-long. I get some warmth and some residual flavor, but it’s the warmth that lasts the longest.
– Between Sips: The bittersweet flavors from the palate are most recognizable here between sips, and I’m a little disheartened by this.

– No More: This gets more briny the further into the glass that I get, which only works to make my palate more confused.

The empty Glencairn is a mild oak that just leaves me wanting. It could be deeper, richer… a whole host of things, and it just is not.

WORTH THE PRICE?

Out of the Wood Finishing Series, I will definitely say that this one is not my favorite, and I do not think I’d buy it again, regardless of what the price is. It’s not a bad bourbon, and if you love the unique flavors, I would assume $60 would be a fair price. Nevertheless, I don’t think I’ll lament too much once this bottle is gone.

MAKER’S MARK FAE-01 BOURBON REVIEW RATING: 83/100

Click to see Hannah’s rating process

Click 83/100 to access other whiskeys with this rating.
To access other whiskies from this distillery, click Maker’s Mark.

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Hannah’s Whiskey Reviews
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