1792 Single Barrel Review

Hannah’s 1792 Single Barrel Review

Original review written May 3, 2022

GENERAL DESCRIPTION:

Bitter, woody, with a lack of overt sweetness. If you don’t care for sugary (whether through fruit or otherwise), this may be something to look into. Otherwise, it’s a pass for me. 80/100

VITALS:
1792 Single Barrel Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: unpublished (marketed as “High rye” and believed to be 15-25% rye)
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $49.95 USD in Idaho 2022

Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I envision an abandoned wooden shed, completely overgrown with plant-life and dirt. It’d barely be recognizable unless you knew where to look. It’s the perfect hideaway – a place to go with your thoughts and something that won’t distract you from them. 1792 Single Barrel fits perfectly into this category. There’s enough instant burn to bring you back to reality but a lack of complexity to let your thoughts just *roam*.

Photo by Andrew Ly on Unsplash

NOSE:

This has significantly more ethanol on the first inhale than I would have originally anticipated for something under 100 proof. It’s not that it’s an aggressive alcohol bite that stings, but it is that essence of alcohol regardless that is most striking. It covers other aromas on the outset, but underneath can be found cinnamon, clove, brine, and black pepper. This spice dominant nose mixes with fruit leather of a dark, stone fruit like plum as well as a peanut-heavy toffee, chocolate, and vanilla. In fact, it’s this toffee smell that gradually takes over as the bourbon continues to breathe. There’s also subtle hazelnut and old, oaky sawdust to round off this increasingly complex bourbon nose.

PALATE:
1792 Single Barrel Review

– Mouth Feel: Despite the zing of the alcohol, I feel like there lacks a complex, well-woven foundation. As such, I’d say the mouth feel is watery.
– Balance: Unbalanced. There’s marked disjoint where this alcohol and the bitter stands out too far from everything and anything else.
– Visual: Tawny in color, this leaves fast-falling, thick legs from an even and similarly thick crown. They all fade quickly.

– Taste: Nutty bitterness crosses the palate first, but there is chocolate, and burnt caramel for some degree of sweetness to balance out the bitter. Nevertheless, the nuts do dominate – again, with peanuts, hazelnuts, and now even walnuts. The oaky sawdust from the nose is here as well, offering a chewy component that this bourbon is in much need of. There’s leather to go with the wood, but it’s new with still a bit of tang to it.

The alcohol is surprisingly forward and feels like needles in the throat. Much like a bed of nails on the back of my palate. There isn’t pain necessarily; however, there is discomfort. This forward alcohol, with the proof (again) being under 100, indicates a sense of unbalance for me. I’m a little let down. A Kentucky chew pulls more wood and leather forward, chased quickly by bitterness.

FINISH:

– Lasting Power: Long. The warmth lingers at the back of the palate, with some minor aftertaste as well.
– Between Sips: Bitterness with nuts and sawdust linger between sips – just a carryover from what’s happening on the palate.

– No More: This does improve the further into the glass I get, but I’m not convinced it’s one that earns any kind of high praise from me. A bit more fruit in the way of darker ones like plum and a stray cherry appear every now and then, but it’s subtle.

The empty Glencairn is freshly sawn oak – the kind you’d find in a woodshop. Strong, warm, with just a bite of age.

WORTH THE PRICE?

$40 is a decent asking price for any bourbon these days. I do think there are better ones within this price range (Eagle Rare, Knob Creek, Four Roses, and others), but I can see a new bourbon drinker really finding this one approachable. It’s nice to have (now that I’ve had almost all of the 1792 line), but I don’t think it’s necessary for me to purchase again.

1792 SINGLE BARREL REVIEW RATING: 80/100

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Rossville Union Straight Rye Review

Hannah’s Rossville Union Straight Rye Review

Original review written April 19, 2022

GENERAL DESCRIPTION:

This is a dessert rye with complexity, and at the price tier, it’s one I intend to keep in the bunker. Peaches, cherries, oak, and rye freshness make for a great combination. 93/100

VITALS:
Rossville Union Straight Rye Review

– Made In: Lawrenceburg, Indiana, USA
– Distiller: Lux Row Distillery/Ross & Squibb Distillery
– Classification: Small Batch Straight Rye Whiskey (159 barrels used for this batch)
– Age: A blend of 4-, 5-, and 6-year-old rye whiskeys
– Mash Bill: unpublished
– Casks: unpublished char
– Barrel Entry Proof: unpublished
– ABV: 47% (94 proof)
– Price: $36.95 USD in Idaho 2022

Visit www.rossvilleunion.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this rye here!

SETTING:

I picture strawberries and cream and linen to go with Rossville Union. This is sweet and enjoyable and bright and the epitome of summer. Get some ripe berries, mix with maybe some straight cream or perhaps vanilla ice cream if the day is warm. You don’t even have to look around you – you know that everything is in bloom, and everything looks beautiful. The freshness of clean linen only makes the day more complete and lets you enjoy those strawberries and this rye to the fullest.

Photo by Deva Williamson on Unsplash

NOSE:

Traditional rye brightness and freshness exudes from the glass, founded off of the grain, but also earth and the smell of rain (petrichor). Fruits are sparse, but deep inhales can coax out white-fleshed peaches and granny smith apples that contribute a tartness to the nose. Any kind of sugary sweetness is also limited; however, there is barely-there white chocolate, light vanilla bean (think ice cream), and simple syrup. Spices like white pepper, rye, and a pinch of allspice make the nose livelier and add a necessary complexity to this otherwise, simpler nose. The alcohol is incredibly mild, and I’m not convinced that it could bite at all. Nevertheless, I find myself liking this nose and I am looking forward to what the palate will bring.

PALATE:
Rossville Union Straight Rye Review

– Mouth Feel: Smooth – very, very smooth. There’s oiliness and viscosity that keep me going back for sip after sip.
– Balance: The freshness of the rye combined with the dessert quality of this whiskey make it very balanced, complex and thoroughly enjoyable.
– Visual: Russet in color, this falls first in a curtain of long legs from the rim of the Glencairn, only to eventually separate into many clinging droplets that just will not disappear.

– Taste: Wood and bitter citrus zest greet me first on the palate, contrary to many of the scents from the nose. It’s followed by light caramel, the white peaches from the nose, and Rainer cherries that both brighten and deepen the flavor. There’s even a white wine element that makes the pour pop and go well with the peach. Like prosecco even. The palate is much sweeter than the ryes I’ve enjoyed before and coupled with the freshness that makes a rye a rye, this makes it a welcome pour. It’s summery and smooth and an easy sipper all around. Though there may not be an abundance of flavor, the flavors that are here are uncommon and unique. They turn this simple pour into something quite complex and distinct from its rye peers.

The alcohol remains mild and approachable, and a Kentucky chew makes the cherry explode and the dessert component of this rye grows exponentially, with the alcohol not being overbearing in the slightest. What an enjoyable pour.

FINISH:

– Lasting Power: Long. The warmth sits on the palate for much longer than I’d expect and there’s even a pleasant aftertaste as well to join it.
– Between Sips: Cherries linger the longest between sips; however, there are definite wood chips as well, soaked in peach syrup to make them logged in sweetness that is beyond tempting to chew.

– No More: This stays consistent the further I get into the glass, if not more enjoyable. It’s sweet, easy to sip, and fresh all at once. What’s not to like?

The empty Glencairn is a warm, sweet oak – more of those soaked wood chips, and it is absolutely delicious.

WORTH THE PRICE?

At under $40, absolutely this is worth the price. This falls easily into a great value category, and it will be one that I look to keep on my shelf even more than some of the other ryes that I enjoy. This has complexity, sweetness, freshness, and at this price, it’s impossible to not want to try to out. I’m only sorry it took so long for me to purchase a bottle.

ROSSVILLE UNION STRAIGHT RYE REVIEW RATING: 93/100

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