Rossville Union Straight Rye Review

Hannah’s Rossville Union Straight Rye Review

Original review written April 19, 2022

GENERAL DESCRIPTION:

This is a dessert rye with complexity, and at the price tier, it’s one I intend to keep in the bunker. Peaches, cherries, oak, and rye freshness make for a great combination. 93/100

VITALS:
Rossville Union Straight Rye Review

– Made In: Lawrenceburg, Indiana, USA
– Distiller: Lux Row Distillery/Ross & Squibb Distillery
– Classification: Small Batch Straight Rye Whiskey (159 barrels used for this batch)
– Age: A blend of 4-, 5-, and 6-year-old rye whiskeys
– Mash Bill: unpublished
– Casks: unpublished char
– Barrel Entry Proof: unpublished
– ABV: 47% (94 proof)
– Price: $36.95 USD in Idaho 2022

Visit www.rossvilleunion.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this rye here!

SETTING:

I picture strawberries and cream and linen to go with Rossville Union. This is sweet and enjoyable and bright and the epitome of summer. Get some ripe berries, mix with maybe some straight cream or perhaps vanilla ice cream if the day is warm. You don’t even have to look around you – you know that everything is in bloom, and everything looks beautiful. The freshness of clean linen only makes the day more complete and lets you enjoy those strawberries and this rye to the fullest.

Photo by Deva Williamson on Unsplash

NOSE:

Traditional rye brightness and freshness exudes from the glass, founded off of the grain, but also earth and the smell of rain (petrichor). Fruits are sparse, but deep inhales can coax out white-fleshed peaches and granny smith apples that contribute a tartness to the nose. Any kind of sugary sweetness is also limited; however, there is barely-there white chocolate, light vanilla bean (think ice cream), and simple syrup. Spices like white pepper, rye, and a pinch of allspice make the nose livelier and add a necessary complexity to this otherwise, simpler nose. The alcohol is incredibly mild, and I’m not convinced that it could bite at all. Nevertheless, I find myself liking this nose and I am looking forward to what the palate will bring.

PALATE:
Rossville Union Straight Rye Review

– Mouth Feel: Smooth – very, very smooth. There’s oiliness and viscosity that keep me going back for sip after sip.
– Balance: The freshness of the rye combined with the dessert quality of this whiskey make it very balanced, complex and thoroughly enjoyable.
– Visual: Russet in color, this falls first in a curtain of long legs from the rim of the Glencairn, only to eventually separate into many clinging droplets that just will not disappear.

– Taste: Wood and bitter citrus zest greet me first on the palate, contrary to many of the scents from the nose. It’s followed by light caramel, the white peaches from the nose, and Rainer cherries that both brighten and deepen the flavor. There’s even a white wine element that makes the pour pop and go well with the peach. Like prosecco even. The palate is much sweeter than the ryes I’ve enjoyed before and coupled with the freshness that makes a rye a rye, this makes it a welcome pour. It’s summery and smooth and an easy sipper all around. Though there may not be an abundance of flavor, the flavors that are here are uncommon and unique. They turn this simple pour into something quite complex and distinct from its rye peers.

The alcohol remains mild and approachable, and a Kentucky chew makes the cherry explode and the dessert component of this rye grows exponentially, with the alcohol not being overbearing in the slightest. What an enjoyable pour.

FINISH:

– Lasting Power: Long. The warmth sits on the palate for much longer than I’d expect and there’s even a pleasant aftertaste as well to join it.
– Between Sips: Cherries linger the longest between sips; however, there are definite wood chips as well, soaked in peach syrup to make them logged in sweetness that is beyond tempting to chew.

– No More: This stays consistent the further I get into the glass, if not more enjoyable. It’s sweet, easy to sip, and fresh all at once. What’s not to like?

The empty Glencairn is a warm, sweet oak – more of those soaked wood chips, and it is absolutely delicious.

WORTH THE PRICE?

At under $40, absolutely this is worth the price. This falls easily into a great value category, and it will be one that I look to keep on my shelf even more than some of the other ryes that I enjoy. This has complexity, sweetness, freshness, and at this price, it’s impossible to not want to try to out. I’m only sorry it took so long for me to purchase a bottle.

ROSSVILLE UNION STRAIGHT RYE REVIEW RATING: 93/100

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Maker’s 46 Cask Strength Review

Hannah’s Maker’s 46 Cask Strength Review

Original review written April 12, 2022

GENERAL DESCRIPTION:

This one is another home run for the Maker’s line, and certainly better than the original Maker’s 46 (which isn’t bad at all). Dark, rich, and warm, who could ask for anything more? 94/100

VITALS:
Maker's 46 Cask Strength Review

– Made In: Loretto, Kentucky, USA
– Distiller: Maker’s Mark Distillery
– Classification: Wheated Bourbon
– Age: nas (believed to be 5-7 yrs.)
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted Barley=14%
– Casks: unpublished char
– Barrel Entry Proof: 110
– ABV: 54.8% (109.6 proof)
– Price: $59.95 USD in Idaho 2022

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review of this bourbon here!

SETTING:

Believe it or not, I imagine enjoying this bourbon in a warehouse. It may be full of activity and the bustle of things to do, or it may be empty, full of possibility and room to explore. Either way, I think Maker’s 46 Cask Strength will keep your palate warm and your mind open as you look out at the little empire carved out just for you.

Photo by CHUTTERSNAP on Unsplash

NOSE:

Cinnamon, nutmeg, caramel, and dark vanilla cross the nose first – all classic Maker’s tells. I also find ripe apples sprinkled in dark brown sugar, begging to be baked in a pie, or at least cooked to lay over some vanilla ice cream. There’s new oak, roasted chestnuts (again with a brown sugar glaze), and a bit of molasses to give this sweet bourbon a darker, sturdier foundation. The alcohol isn’t particularly aggressive, though deeper inhales do give a slight sting to the nose, all the same. This bourbon overall, smells warm and quite rich with a lot of my favorite bourbon qualities being offered (at least here on the nose).

PALATE:
Maker's 46 Cask Strength Review

– Mouth Feel: This has a viscous mouth feel with a grip on the palate that makes it incredibly enjoyable.
– Balance: Complex. Though there’s a lot of sweetness here, everything seems grounded in the proof of the bourbon and makes everything very approachable.
– Visual: Auburn in color, this leaves thick legs and plenty of clinging droplets falling from an irregular crown.

– Taste: The proof makes itself more noticeable here on the palate, emerging and blending with apples, pastry, and light vanilla. There’s similar spice to what was on the nose, from cinnamon to nutmeg, as well as allspice now too. I find toasted marshmallow and cranberry fruit leather at the back of the palate, of all combinations. And strangely enough, it works – with light bittersweet knocking back some of the harsher sugary notes the marshmallow brings.

As stated, the proof is more pronounced here; however, it’s not overly strong, acting more as a way to warm the bourbon from a sensation standpoint. It’s taking me a while to be motivated to do a Kentucky chew, simply because I am enjoying this pour as it is. When I do partake in a Kentucky chew, some dark cherries and more brown sugar come forth with the burn of the alcohol.

FINISH:

– Lasting Power: Medium. This is warm in the throat, but there isn’t a great deal of aftertaste lingering behind.
– Between Sips: Spices like ginger, nutmeg, and cinnamon linger between sips, and it’s a pleasant, warm aspect of this finish that is entirely welcome.

– No More: This only grows on me the longer I sip, and it’s a bourbon I truly find difficult to review, because I simply want to sit back and enjoy it while it’s here. The warmth grows, and the fruit of the cranberry leather and apple intensifies in the best way and makes this just so good.

The empty Glencairn is a spicy, oaky sawdust and an absolute good way to finish this glass. And this is one of those rare instances where I actually run out to grab just a bit more for the glass; I’m just not finished with this yet!

WORTH THE PRICE?

$60 is an absolute yes for this bourbon. I’d love to keep it permanently in the bunker and I’ll certainly look forward to finding this around our stores in Idaho. This ticks all the boxes for my kind of bourbon, and I’m happy to have this bottle finally open.

MAKER’S 46 CASK STRENGTH REVIEW RATING: 94/100

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Daviess County Straight Bourbon Review

Hannah’s Daviess County Straight Bourbon Review

Original review written April 5, 2022

GENERAL DESCRIPTION:

Classic bourbon, classic flavors, and a schooling in how to master the basics. No, it’s nothing wild, but it’s easily “staple” quality, and I’m happy to have it on my shelf when I just want BOURBON. 87/100

VITALS:
Daviess County Straight Bourbon Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Lux Row Distillers (specific distiller undisclosed)
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: blend of ryed and wheated mash bills (specifics undisclosed)
– Casks: undisclosed char
– Barrel Entry Proof: undisclosed
– ABV: 48% (96 proof)
– Price: $45.95 USD in Idaho 2022

Visit daviesscountybourbon.com for more information

ENJOYMENT METHOD:

I enjoyed this spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon begs to be enjoyed outside, perhaps at the fringes of a swamp, with tall reeds and grasses surrounding you in the early morning. This is a comforting, sweet bourbon, that can give perspective and be a friend all in one. The air is brisk, and maybe there’s a cloud or two on the horizon, but the day is looking to be a good one anyways.

Photo by insung yoon on Unsplash

NOSE:

This smells heavily of grain on the first draw, predominantly wheat and grass. It’s soft and mellow and definitely doesn’t sting the nose in the slightest. Nevertheless, there still is some black pepper on deep inhales, as well as a prevalent barrel char and oak. There’s a bit of citrus zest which makes for both an acidic and bitter component that melt together well. I can also find a floral element, perhaps like roses, but these roses have certainly not matured and bloomed yet. Not much to speak of with fruit, but I could sense some dark dried ones, like raisins and currants.

PALATE:
Daviess County Straight Bourbon Review

– Mouth Feel: There’s a tickle and raspy-ness, but it really is quite smooth all at once.
– Balance: It’s a sweeter bourbon, but its foundation of oak wood chips makes the blend very solid overall.
– Visual: Tawny in color, this doesn’t leave too much of a defined crown, but there are a few long clinging legs nonetheless.

– Taste: It’s taken me about half a dozen sips to begin understanding this bourbon. The raspier mouth feel covers some of the flavors, but underneath that tickle are currants, white pepper, cinnamon, and the grain of the nose. There’s also this quality I can only call the “essence” of bourbon. It’s warm, it’s sweet, but not necessarily from intense fruit or sugars – just sweet. I do notice some floral element here as well, like rose, but not overpowering, just enhancing the natural bourbon sweetness and spice.

The alcohol is incredibly mild, but a Kentucky chew does wake it up a little. The grain becomes more alive, and there are now other fruits to find, like peaches and plums. It’s a worthwhile chew, to be sure.

This bourbon isn’t complex at all, with a subtle wood chip foundation; however, it still manages to shine really well with the flavors that are here and maximize quality out of them.

FINISH:

– Lasting Power: Short-medium. There’s minimal warmth, but there is a bit of aftertaste that lingers.
– Between Sips: Chocolate covered raisins (maybe even a white chocolate) can be found here between sips, and it’s the oddest thing I have found yet in a finish, but it’s welcome and certainly, very different.

– No More: Vanilla, caramel, marshmallows, and simple syrup emerge the longer I sip from this pour. Its sweetness continues to grow, but everything about this bourbon continues to grow on me along with it. I’m enjoying this pour more than I anticipated, but not in the way I thought I would. It’s authentic, classic bourbon, and it’s just solid all around.

The empty Glencairn is straight up oaky sawdust, and entirely delicious. Warm, deep tones, and how a classic bourbon should finish – plain and simple.

WORTH THE PRICE?

At $50, I think this is well worth the price. It’s unique with a fun finish and softer flavors, but so rustic and classic in its bourbon essence, it can fit on any shelf. If you see it, don’t be afraid to take the leap and see what it’s all about. If you like bourbon, I don’t think it’s possible to be upset with this offering, and the price matches the quality, without question.

DAVIESS COUNTY STRAIGHT BOURBON REVIEW RATING: 87/100

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