Booker’s 2022-01 Ronnie’s Batch Review

Hannah’s Booker’s 2022-01 Ronnie’s Batch Review

Original review written June 7, 2022

GENERAL DESCRIPTION:

This is not for the novice, but its depth and richness make it well worth the purchase. Certainly one of the best Booker’s I have had to date. 96/100

VITALS:
Booker's 2022-01 Ronnie's Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs. 11 months, 22 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.15% (124.3 proof)
– Price: $89.95 USD in Idaho in 2022

Booker's 2022-01 Ronnie's Batch Review

– From Master Distiller’s Notes: Ronnie’s Batch is made up of barrels that were aged in 5 different locations/warehouses (WH)… Breakdown is as follows:
48%: 5th floor of 7-story WH Z
26%: 5th floor of 7-story WH Q
15%: 5th floor of 7-story WH 1
7%: 4th floor of 9-story WH D
4%: 3rd floor of 7-story WH 5

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn with my sister as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine being in a flower garden with this bourbon. There is a lot of earth and sweet smells and warmth and just genuine joy. It’s peaceful, relaxed and everything you could want in a bourbon. I’m excited about what is coming and what is even already here. Maybe there’s buildings around you, maybe not. In any case, it’s refreshing and a place to feel totally at ease.

Photo by Acton Crawford on Unsplash

NOSE:

Booker’s traditional heat with spicy wood is immediately apparent, as I would expect for it to be. Nevertheless, while the alcohol is certainly strong, it is not as strong as other Booker’s I have had before. This nose is incredibly rustic, not just with the wood element, but there’s even a cooked meat, like grilled chicken, here. It makes the whole nose earthy on top of the traditional rich heat. I can find dark fruit like figs and a dark berry fruit leather and jam. This is coupled with vanilla and light crystalized caramel. Backing all of these flavors is fresh grain and grass which – with the definite oak – make for an all-encompassing springboard for these flavors to play off of. It’s contained aromas just buzzing around rapidly and excitedly with all of this intense energy.

PALATE:
Booker's 2022-01 Ronnie's Batch Review

– Mouth Feel: Viscous. This is extremely viscous. The heat with the viscosity makes for a good balance though.
– Balance: The depth matches the heat, with each pulling each other in opposite directions, all while managing to achieve a perfect balance.
– Visual: Mahogany in color, this leaves many long thick legs – not too many drops, just thick, drapes of legs and sheets of bourbon.

– Taste: The grain is sharp and dried on the first sip, but fruit chases behind quickly to flood the palate with fruit juice – heavy and intense like concentrated juice. Rye is a harsh part of that grain line-up, doing the majority of the drying-it-out process. The alcohol is incredibly harsh on the first few sips coupled with both black and white pepper, so consider yourselves warned. It does get easier to work with the longer I sit with it, but it still has the strong potential to give a Kentucky Hug. I find earth, like dusty dirt that’s been scorched, but still somehow, it rich in nutrients – it provides depth.

I wouldn’t say that there is an abundance of different flavors to identify (do note that this is not a beginner’s whiskey – even someone as well-versed as myself, I am struggling). However, the depth of each flavor is so intense and fiery, it’s impossible to not get sucked in and absorbed in the richness. I’m a bit terrified to try a Kentucky chew with a bourbon this punchy, but when I do, raisins and black pepper rise to the surface and dominate. (And I pray I don’t get a Kentucky Hug.)

FINISH:

– Lasting Power: Exceptionally long. The aftertaste may be on the minimal side, but the warmth lingers and lingers and lingers.
– Between Sips: Dark fruits and grass linger between sips, staying fresh and staying warm in every pause. It’s absolutely fantastic.

– No More: This grows more and more the further into the glass I get, and I am absolutely enamored with the heat and depth that I am finding. It’s an experienced whiskey drinker’s drink. It’s home in a glass.

The empty Glencairn is a warm vanilla and chocolate and oak, and it is absolutely addictive and lovely.

THE ADDITION OF WATER

– This section written on June 11, 2022 –

Booker's 2022-01 Ronnie's Batch Review

Booker’s 2022-01 Ronnie’s Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Ronnie’s Batch to detect any potential differences:

Two drops of water take the alcohol burn back significantly, allowing caramel and vanilla to come forward. There’s still earth in the form of dirt, and ginger spice with cinnamon. It almost smells candy-like now… but a spicy candy. A sip finds that while complex, this has indeed become simpler. The grain is forward and alcohol stings across the lips like pop rocks candy (which I suppose, is congruent with the nose). I find baked apples – they’ve lost a lot of the fruity sweetness, but the cinnamon-y warmth/sweetness is still present. This still runs hot and wants to give a hug. And surprisingly, it remains pretty good. (RATING: 93/100)

Caramel is much more forward now with four drops. The alcohol is extremely diminished and dark fruit leather and maple are allowed to peek out on the nose. Ginger and cinnamon are present as well, along with black pepper being officially distinct from the proof. The complexity miraculously hasn’t been stripped from the bourbon, but the heat has been dramatically reduced. Four drops has made Ronnie’s Batch much more approachable while leaving you the sense of intensity and sugar sweet flavors. The variety of spice helps make it enjoyable too. (RATING: 95/100)

WORTH THE PRICE?

Out of all of the Booker’s, this one is among the most “worth the price” that I have ever tasted. It’s harsh at the start, but as it builds, you’re truly taken on a journey and left at the end only wanting more. I’ll pay $90 for this bottling without even blinking. And if you’re an experienced whiskey drinker, I suggest you do the same. And if you’re still new to the craft, buy it now, and leave on the shelf until you’re ready for the awakening inside. It’ll be worth it either way.

BOOKER’S 2022-01 RONNIE’S BATCH REVIEW RATING: 96/100

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High West Bourbon Review

Hannah’s High West Bourbon Review

Original review written May 31, 2022

GENERAL DESCRIPTION:

An introductory bourbon, if there ever was one. Balanced sweet, unaggressive alcohol, affordable price. Nothing to complain about, and a good intro to the line. 88/100

VITALS:
High West Bourbon Review

– Made In: Indiana, Kentucky, Utah (known widely to be Utah, USA)
– Distiller: undisclosed (MGPI, High West and speculated to be additionally sourced from Barton, Four Roses, and/or Heaven Hill)
– Classification: Blend of Straight Bourbons
– Age: 2 yrs. (plus a blend of older bourbons)
– Mash Bill: undisclosed (Blend of 3 or more straight bourbons)
– Casks: undisclosed char
– Barrel Entry Proof: undisclosed
– ABV: 46% (92 proof)
– Price: $39.95 USD in Idaho 2022

Visit highwest.com/products/bourbon for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with sister, as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review of this bourbon here!

SETTING:

Have this bourbon with some flan dessert to bring out the sweetness of the bourbon and the depth of what flan can be. Everything will melt together well, I suspect, while making you feel torn between taking a bite… or taking a sip. Which one, which one?

Photo by Max Griss on Unsplash

NOSE:

This smells sweet like light brown sugar and cinnamon dusted, ginger shortbread cookies. There’s very subtle fruit like figs here, wrapped in pastry like that all-too-familiar fig newton snack (which I personally enjoy). There’s a dark berry fruit leather as well, but I couldn’t begin to pin down an exact fruit. Dusty, dried corn grain trails the aromas at the very end, along with a syrupy essence that is both rich and on the spicier side rather than an upfront sweet. The alcohol is nonexistent, but there is an ember of heat and wood smoke to offer depth.

PALATE:
High West Bourbon Review

– Mouth Feel: Oily and viscous. It matches the sweetness of the bourbon’s flavors well.
– Balance: There’s a base of wood that sweet successfully plays off of, without overwhelming the palate.
– Visual: Honey in color, this leaves many droplets falling from a defined crown, and wow, do they cling to the side of the glass.

– Taste: The cinnamon, ginger cookies actually are present from the nose here on the first draw of the palate! It even comes with a bit of bite/crispiness to lighten the sip. There’s a bitterness that catches the flavors like a net just after the cookie, like not-yet ripe grapes and cherries. The bitterness eases as a plum takes over and offers acidity and extra sweetness. More draws find an almost flan-like flavor with vanilla custard and light caramel drizzled and set on top. It’s a unique flavor to bourbon that I have not ever found before, but I find that I quite like it.

The alcohol remains mild here as well, just as it was on the nose. The wood is textured but not necessarily deep; it offers a foundation, nonetheless. A Kentucky chew brings out more cake-like sweetness without greatly offending the alcohol. With that cake surprisingly comes more grain, rounding out the bourbon well.

FINISH:

– Lasting Power: Medium. There is warmth here, but it goes a bit unnoticed unless you’re truly looking for it. Not much to say for aftertaste.
– Between Sips: Oak and extremely light vanilla linger between sips, but they fade quickly and are truly negligible.

– No More: It isn’t the most complex of bourbons, but it is really growing on me, and I’m happy with it. It’s easy to sip, easy to hold, and it has balanced sweetness, which isn’t always easy to achieve.

The empty Glencairn is a deep sawdust, perhaps a little waterlogged, but distinct enough to smell mostly fresh and welcoming.

WORTH THE PRICE?

In a bourbon world of growing prices by the month, $40 seems almost entry level bourbon, these days. That being said, I do most certainly contend that it is worth the $40, and it’s one I look forward to having again. A great value, and I think it’s a good introduction to bourbon for someone who may be anxious about the proof. Even as someone who has had many different bourbons, it provides an originality that still proves interesting. Note: Don’t let the lack of American Prairie Bourbon label fool you – this is that same stuff :).

HIGH WEST BOURBON REVIEW RATING: 88/100

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Want to hear my thoughts on other High West products?
–> Midwinter Night’s Dram Rye

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James E Pepper Single Barrel Rye BWE Pick

Hannah’s James E Pepper Single Barrel Rye BWE Pick

Original review written May 24, 2022

GENERAL DESCRIPTION:

A great rye with plenty of complexity and intrigue from several different flavor profile characteristics – from fruit to spice to earth, this has it all. Happy to have it open in the collection. 95/100

VITALS:
James E Pepper Single Barrel Rye BWE Pick

– Made In: Indiana and Kentucky, USA
– Distiller: Ross & Squibb Distillery/MGP/Old Pepper Distillery DSP-KY-5
– Classification: Single Barrel Straight Rye; Prive Select Barrel
– Age: 4yrs
– Mash Bill: Rye=100% (both raw and malted)
– Casks: 12-month air seasoned Kentucky Oak; Char #3
– Cask #: 1239
– Selected by BWE (Boise Whiskey Enthusiast’s Facebook Group)
– ABV: 55% (110 proof)
– Price: $54.95 USD in Idaho 2022

Visit jamesepepper.distilleryspirits.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with sister, as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this rye here!

SETTING:

I imagine James E Pepper Single Barrel Rye would taste that much more phenomenal with a light and fresh cake to coax even more of the sweetness that this rye has. The cake may have honey, vanilla, and floral tones and that would pair well here. It exacerbates the summery brightness of both rye and cake and makes everything warm and the sipper quick to reach for another taste.

Photo by Hayley Maxwell on Unsplash

NOSE:

Malt and rye grain wash across the palate with hazelnut and light vanilla following close behind. Despite being so rye forward, there is already a noticeable complexity to this, with other sweet flavors like honey and flaky pastry with sugar crystals dusted on top. And there are deeper, earthier tones to match this sweetness like leather and caramelized/charred oak. I can’t find much for fruit sweetness aside perhaps from a dark fruit/berry nectar or a cherry jam preserve.

This rye may be 110 proof, however, the alcohol is incredibly mild and doesn’t sting at the nose at all. It’s a rye that invites deep draws and falling into the flavors offered.

PALATE:
James E Pepper Single Barrel Rye BWE Pick

– Mouth Feel: Viscous with a bit of grit to it, making the flavor linger and linger.
– Balance: Complex. I don’t know if it’s the proof influence but more and more seems to emerge, all in balance.
– Visual: Flame in color, this falls in long, thick legs from an irregular ring.

– Taste: Sweet vanilla with freshness trailing is the immediate impression. It’s floral yet buttery like a summery cake batter with even some tropical fruit kick like pineapple. Rye spice and grain mixes with a woody caramel that is just shy of being burnt – at the peak of its sugary performance. Accompanying this rye is more of the powdered ginger from the nose, and a pinch of white pepper. Cherries exist at the back of the palate, mixed with a syrup that deepens and enrichens the other existing flavors all the more.

The complexity abounds, and all the while, the alcohol offers just the right amount of kick for the flavors to play off of. This certainly does have a bite to it, and I can tell that it does want to give me a Kentucky Hug if I’d let it. (I like that.) When I give it a Kentucky chew, a brininess comes forward with a subtle fruit leather and light caramel to soothe the burn.

FINISH:

– Lasting Power: Long. The heat lingers at the back of the throat along with a good aftertaste.
– Between Sips: Warm caramel, cherries with a raspy rye – yum, yum, and yum.

– No More: This grows more complex and enjoyable the further into the glass I get, with the balance showing more and more maturity. I am thoroughly enjoying this rye, and I’m quite glad to have it in the collection.

The empty Glencairn is buttery oak and pecan and simple syrup/light caramel. It’s a different kind of empty glass that I’m used to, but it is entirely delicious.

WORTH THE PRICE?

Absolutely. This has complexity, depth, and heat, and it’s everything I could hope for in a rye. If you get the chance to buy any Single Barrel Rye, give this a try. You won’t be disappointed. And even if you’re only a bourbon drinker and trying to get into ryes, this may be a good gateway into doing so.

JAMES E PEPPER SINGLE BARREL RYE BWE PICK RATING: 95/100

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