Blood Oath Pact 8 Review

Hannah’s Blood Oath Pact 8 Review

Original review written September 5, 2022

GENERAL DESCRIPTION:

Soft with apples and light caramels and syrups, this is a welcome bottle in our collection. It’s unique while being familiar in its roots of bourbon warmth, albeit a little simple. I’m glad to have it. 84/100

VITALS:
Blood Oath Pact 8 Review

– Made In: Sourced from undisclosed distilleries in Kentucky
– Distiller: Lux Row Distillers
– Blender: John E. Rempe
– Classification: Special Finish – Calvados casks
– Age: nas (includes one 14-year-old bourbon, one 11-year-old, and one 8-year-old bourbon)
– Mash Bill: unpublished
– Casks: ex-Calvados; unknown char
– Barrel Entry Proof: unpublished
– ABV: 49.3% (98.6 proof)
– Price: $99.95 USD in Idaho in 2022

“A masterful union of three well-bred bourbon. One, a 14-year ryed bourbon. Two, an 11-year ryed bourbon. And three, an 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon. With each sip, feel transported to Northern France by way of Kentucky.”

Visit bloodoathblood.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I’d love to sit in the middle of a poppy field with Pact 8, hearing the wind play through the grass and making the whole horizon dance and sing with color. It’s a simple bourbon, but I imagine that sitting in such a field would prevent even the breath feeling bland.

Photo by Luismi Sánchez on Unsplash

NOSE:

While apple from the Calvados casks is here, contributing a soft sweetness, I can still easily detect the ryed bourbon foundation. Simple and golden syrups with oak, plus a mix of darker fruits meet the nose without a burn. It certainly smells deep with that oak at the base and the grain constituting the bourbon add an additional layer of sweet and spice simultaneously. The longer I nose the glass, the more I find a sugary, yet hot cinnamon as well – almost like a red-hot gummy candy. Overall, the nose is inviting and definitely warming, matching the proof of the pour just so.

PALATE:
Blood Oath Pact 8 Review

– Mouth Feel: Soft, yet textured. It really is as though I’m chewing on a slice of soft apple.
– Balance: It’s heavier on sugars, down to the grain component, but it doesn’t taste sickeningly sweet at all. It translates more as a gentle wave of warmth than anything else.
– Visual: Mahogany in color, this leaves a thick ring with clinging droplets that stagger their way back down into the glass.

– Taste: I can hold this on the palate for a considerable time before feeling the need to aggravate it for flavors. It sits light on the tongue with tickles like pop rocks only kicking in after almost a minute of just holding it. Once I move it, a light caramel emerges and while not heavy in flavor, it does suddenly develop a depth in weight. It feels as though it’s seeping into my taste buds and making everything in my mouth warm. Golden delicious apples offer not only their juice, but also the texture of apple flesh – soft with just the hint of grip. With the fruit of the apple are accompanying apple tree blossoms.

Grain from corn offers its own syrupy contribution, adding to the thickness and depth while not overpowering the other flavors. In fact, where oak usually acts as the binding agent between flavors in a bourbon, I am finding that in Pact 8, it’s this gentle corn syrup. It even enhances the alcohol warmth, which as hinted at earlier, isn’t particularly aggressive. A Kentucky chew makes the palate pop, but the burn isn’t painful, rather it coaxes out more caramel and subtler golden syrup.

FINISH:

– Lasting Power: Short. I can’t find a great deal of warmth after the sip is gone, but there is a mild bourbon presence all the same at the back of the palate.
– Between Sips: Overripe apples that have been baked free of their raw flavors sit between sips. It’s like an apple pie without the spice, gluey syrup or pastry crust. Still decent, but not my favorite aspect of this bourbon.

– No More: This stays consistent in its flavors; however, the warmth does grow considerably the further into the glass I get. It sits in the chest but doesn’t expand far, feeling more like a pearl of heat. I wish that this had moved from being so simple into something more complex, but it’s not a bad pour.

The empty Glencairn is pure oaky sawdust in a way that the rest of the glass hadn’t been. I wish that I’d had some of that oak from the nose move into the palate.

WORTH THE PRICE?

$100 is, as I always say, a big ask. I do think Pact 7 is superior, but I won’t lie and say that I’m upset to have bought a second bottle. I don’t know if I’d go out of my way to buy another bottle, as it does feel a little simpler on the palate than I’d like for a bottle of this price. However, do bear in mind that it takes a near perfect bottle (and with more proof if I’m honest) for me to continuously reach for it at this price.

BLOOD OATH PACT 8 REVIEW RATING: 84/100

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Border Bourbon Cask Strength Review

Hannah’s Border Bourbon Cask Strength Review

Original review written on August 29, 2022

GENERAL DESCRIPTION:

If you ever see this dark flame of a fruit gem, buy it, and then buy a spare. Complex, rich, deep, fruit, warmth. This is what bourbon should be, full stop. 97/100

VITALS:
Border Bourbon Cask Strength Review

– Made In: New Richmond, WI
– Distiller: DSP-WI-15005, 45th Parallel Distillery
– Classification: Small Batch Bourbon
– Age: nas (but 5 years minimum)
– Mash Bill: Corn=62%; Rye=12%; Wheat=12%; Malted Barley=14%
– Casks: Char #3
– Barrel Entry Proof: 117 proof
– ABV: 60% (120 proof)
– Prince: $59.99 USD in Wisconsin (at 45th Parallel)

“In 2007, 45th Parallel became one of the only 50 Craft Distilleries in the United States.

45th Parallel’s process is a full circle local production and begins when we pick up grain from Rusmar farm. We then mill, mash, ferment and distill it all within our facility. Afterwards, the grain is shipped to another local farm where it is used as feed for livestock. Naturally, the livestock turn the grain into fertilizer for next year’s crops.”

Visit 45thparalleldistillery.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from Glencairn glass with sister, Elora, as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out Brian’s review of this bourbon here!
Check out Elora’s review of this bourbon here!

SETTING:

I imagine sitting under a pergola with this bourbon, sun trickling in but not feeling overbearing. Add in some misters along the edges of your shelter, and any heat around you, melts solely into the glass. The world is giving you a gentle hug – rather like an arm casually wrapped around a shoulder. It doesn’t feel invasive – simply making you feel included and warm. Border Bourbon, in fact, erases borders of any kind.

Photo by zekkotek on Unsplash

NOSE:

Warm caramel greets the nose with campfire marshmallow, but the sugary sweetness is quickly met with dark fruits that seem just shy of overripe. I can’t pin down the exact fruit, but even the nose, it feels as though I’ve had a blackberry or cherry burst in my fingers from too much pressure. Deep floral tones are present here also, contributing a softness like a petal to the aroma. I can find oak, but like much of the remaining nose, it’s a sweet oak. It melds with the rest of the sweetness almost too perfectly (but you won’t catch me complaining).

PALATE:
Border Bourbon Cask Strength Review

– Mouth Feel: Oily, oily, viscous, and oily. This coats everything in the palate in a film of warmth and sweet.
– Balance: Though the sweet is heavy, everything feels balanced between it and the sugar and fruit.
– Visual: Terracotta pot in color, exceptionally long legs cling to the side of the glass, and they simply will not disappear.

– Taste: While I can let this sit on my tongue for some time without feeling aggravated by the alcohol, the sheer warmth makes me want to move along with the sip to get to the next part of it all. The sweetness is a molten caramel that seeps into the palate and makes everything feel alive. A rich rose follows along with a sinfully sweet pomegranate. The seedy fruit is overripe, removing the tartness and only creating deep sweetness. Ripe blackberries chase the flavors to the back of the palate, sweeping all of the flavors together into one brand of warmth and juice.

This bourbon does not need any enhancing, but the temptation to provoke it with a Kentucky chew overwhelms. The sting of heat absolutely burns the tip of the tongue, but it evokes more fruit juice that seems to coat everything on the palate in a fruit syrup. An oak foundation only makes every bit of the burn and flavor last longer.

FINISH:

– Lasting Power: Exceptionally long. It’s been minutes since I’ve taken a sip, and I still know that I’ve recently had this bourbon on my palate.
– Between Sips: Oak is most prevalent here between sips. giving something to chew on while pausing. The heat never leaves either, hugging each corner of the palate and making the oak and a little bit of fruit, stay alive.

– No More: This only grows in intensity the further into the glass I get. At this point, I’d rather just set this review aside and enjoy the rest of my glass. It’s just hot bourbon packed with darkness and fruit – what’s not to love?

The empty Glencairn is a surprising, clean oak. The warmth that was on the palate isn’t as forward here at the bottom of the dram, but I’m actually not too bothered by this. It gave its everything to the actual sip, and that’s how it should be. That’s not to say there isn’t oak, or even a hint of sudden spice present, but this tulip glass did bloom exclusively for the consumable pour.

WORTH THE PRICE?

At $60, buy, buy, buy. What an absolute steal for a bourbon that hits so much higher than its price. This easily falls into one of the best values of its price category without me even having to think about it. If I lived in an area where I could readily purchase this, I would never be without. Ever. For those who may struggle finding this bottle (our local friends), imagine an even more elevated Old Forester 1920.

BORDER BOURBON CASK STRENGTH REVIEW RATING: 97/100

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Elijah Craig Straight Rye Review

Hannah’s Elijah Craig Straight Rye Review

Original review written July 12, 2022

GENERAL DESCRIPTION:

A solid rye that I have been looking forward to tasting. It’s deep, rich, and sweet, and almost doesn’t drink like a rye. Nevertheless, a great buy, and one I will keep around most certainly. 89/100

VITALS:
Elijah Craig Straight Rye Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Heaven Hill Distillery
– Classification: Straight Rye
– Age: nas
– Mash Bill: Rye=51%; Corn=35%; Malted Barley=14%
– Casks: unpublished char
– Barrel Entry Proof: unpublished
– ABV: 47% (94 proof)
– Price: $32.95 USD in Idaho 2022

Visit elijahcraig.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat with sister, Elora, and well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this rye here!

SETTING:

I imagine sitting on a stool with Elijah Craig Straight Rye in one hand, and a big bowl of chocolate in the other. Decorate the chocolate with various fruits and colors, and I think this rye has met its partner. I think the sweetness of each will play off of one another well, emphasizing bitterness in the right places and exacerbating warmth in others. The rye and chocolate create a pleasant hug of sweetness and comfort, and the two together only would make each other shine all the more.

Photo by American Heritage Chocolate on Unsplash

NOSE:

This meets the nose as a dark rye with plenty of malt and a thick toffee acting as a foundation, complete with hazelnuts and toasted coconut and even a tart, citrus zest. The wood is formidable as well, but I wouldn’t go so far as to say it’s fresh. Rather, it has a musty element, making it seem water-logged with the plant/vegetation aspect incredibly strong. Despite this, I can still find a freshness in this nose, with the smell of rain (petrichor) absolutely bursting from the glass mixing with a bite of cinnamon to sweeten.

For this being an Elijah Craig product, I’m not surprised to sense black pepper; however, I am surprised to note how little black pepper there is. This rye is earthy and deep and teems with age (for a rye at least). The alcohol is even softer with the rye than how it is with its Small Batch Bourbon counterpart. Nevertheless, this is still a complex and intriguing rye, and I am ready to sip.

PALATE:
Elijah Craig Straight Rye Review

– Mouth Feel: It’s slightly more watery than I was anticipating, but it does grow in texture and warmth with more sips.
– Balance: Heavy on the sugary sweetness, this still has a wood base and earthy tone that make everything else taste that much livelier.
– Visual: Carrot in color, there are many, thick legs that fall from clinging droplets. The droplets turn to a solid ring, and this also lingers for a good deal of time.

– Taste: I can let this sit on my palate almost indefinitely without feeling much of a burn, and also not a great deal of flavor. When a bit more aggravated, a dark brown sugar emerges with molasses and a sweet praline trails them. A sweeter nut, like peanuts, resides in this praline as opposed to the bitter hazelnuts from the nose. There’s honeycomb, candied apples, melted chocolate and even a bit of maple. This whole glass radiates dark sweetness, touched by the slightest amount of black pepper to make everything bite a little.

It’s a rye that, frankly, is hard to forcibly interact with. The temptation to just sit with it and let the warmth grow is tremendous. It grows in complexity also the longer it sits on the tongue, with the sugar elements turning into pure sugar crystals and the depth intensifying into something that tastes older and older. There aren’t many fruits aside from the occasional raisin and aforementioned apples. All the same, this is a sheer joy to sip. The alcohol is mild, but it does escalate in warmth the further into the glass I get. A Kentucky chew provokes chocolate and buttery walnuts, and the warmth is excellent.

FINISH:

– Lasting Power: Medium. At times, the heat lingers and punches even after the sip is gone; however, most often it dwindles and settles without incident.
– Between Sips: Caramel and chocolate – like a candy bar – can be found between sips, but otherwise, the flavor does fade somewhat quickly.

– No More: This grows in complexity the longer I sit with it, and as mentioned in the palate, the alcohol grows as well, becoming warmer, and somehow, even richer.

The empty Glencairn is a light oak with bits of honey and vanilla mixed in – unaggressive, but certainly soft and smooth. I wish it was a little punchier, but this rye has held true to its sweetness until the very end.

WORTH THE PRICE?

Just over $30, and an Elijah Craig and a rye from their distilleries at last – absolutely it’s worth the price. This rye is a great value, and it’s one that I intend to keep around in the bunker given the chance.

ELIJAH CRAIG STRAIGHT RYE REVIEW RATING: 89/100

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