Maker’s Mark BRT-02 Bourbon Review

Hannah’s Maker’s Mark BRT-02 Bourbon Review

Original review written November 28, 2022

GENERAL DESCIPTION:

First dive into BRT-02, and I can’t say that this impressed me as much as it’s older sister, BRT-01. Nevertheless, no regrets buying – just as I am with any Wood Finishing Series Maker’s. 83/100

VITALS:
Maker's Mark BRT-02 Bourbon Review

– Made In: Loretto, Kentucky, USA
– Distiller: Maker’s Mark Distillery
– Classification: Wheated Bourbon
– Age: nas
– Mash Bill: Corn=70%; Wheat=16%; Malted Barley=14%
– Casks: unpublished char
– Finishing Staves: 10 virgin toasted oak staves added to the barrel which is then given an extra eight weeks of maturation.
– Barrel Entry Proof: 110
– ABV: 54.7% (109.4 proof)
– Price: $59.95 USD in Idaho 2022

“2022 marks the fourth year Maker’s has produced the Wood Finishing Series. Each year has had a unique taste vision. This year the two releases focus on barrel rotation (cycling rackhouse location). The goal is to distinguish and enjoy the unique flavors found on the top floors while comparing them to barrels stored lower in the warehouse.

Since 1953, Maker’s consistent flavors have been credited to the hand-Barrel RoTation process. Top barrels in the rickhouse are brought to the bottom, and each level is then raised to ensure equal exposure to varying temperatures over time. The designation “BRT” for this year’s releases comes from this practice.

BRT-02 comes from the cooler bottom ricks. French oak staves help the liquid to reach and impart dark depth.” – Maker’s Mark

Visit makersmark.com for more information.

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with sister, Elora, and father and fellow Whiskey for the Ages reviewer, Brian.

Check out Elora’s and Brian’s reviews as well!

SETTING:

This bourbon has sweet and it has a healthy dose of bitter as well, coming through pastries and dark bakes. I imagine having this pour in a bakeshop, perched right next to the window shielding rows of warm pies. Everything is inviting, and you know each bite would be rich. Maker’s BRT-02 would settle between each crack of pastry and in the syrupy filling between solid pieces of pecan or fruit.

Photo by Kelcie Herald on Unsplash

NOSE:

Salted caramel syrup, maple candies, and toffee greet the nose first, biting down on their sweetness. It’s not a burnt sugar, but it’s as though I can already feel the granules of sugar on my tongue. The cloud of confectionary does break a bit as I swirl the glass around and disturb that caramel turtle shell. Underneath are not-quite-ripe granny smith apples, offering a hint of tartness that frankly does not balance out the sweet too much. Deep inhales coax out a scorched earth quality – the smoke is just as buried in the ground as it is in the bourbon. Dark fruits and white pepper but a subtle, but necessary role in this nose, rounding out the complexity. As a fruit lover, it, and the intriguing peppery bite have my salivary glands most excited.

PALATE:
Maker's Mark BRT-02 Bourbon Review

– Mouth Feel: Buttery. It feels thick on the palate and certainly heavy, but I don’t know if I could commit to it going anywhere or sinking deeper.
– Balance: Heavy on the burnt sweets – I do wish I had a bit of fruit to balance it out, but that’s my fruit-lover self, talking loudly, I suspect.
– Visual: Flame in color, this leaves tiny drops with many, many, many long legs behind – all thin.

– Taste: I can hold this in my mouth without feeling prompted at all to aggravate it. Once I do though, the maple and caramel from the nose, along with a dark – almost bitter – dark brown sugar dominate. There’s also pastry, like a caramelized pie crust that had the filling bleed into it. I’m not the biggest fan of pecan pie, but the rich, sweetness with the dark, flavorful chewiness… that’s this bourbon. (The pie may even be a little overbaked, I must add.)

Beyond this and the traditional warmth, I can’t say that this offers the greatest amount of complexity. It IS rich and it IS buttery, but I’d love for the spice to be more aggressive, or a burst of fruit juice to zing at the back of my palate. Nevertheless, this is a quite enjoyable pour – facilitates an easy flow of conversation without being oppressive on the moment. A Kentucky chew bites at the tongue more harshly than I anticipated, and I don’t think it contributes very positively to the flavor. Instead, it brings out a bitterness that sits at the start of the throat, and I feel inclined to take another sip to chase it away. Unfortunately, I’m not sure it worked either.

FINISH:

– Lasting Power: I can’t feel a sharp result of finish on this bourbon, but the warmth as a whole is definitely present. And it does linger for some time, which is always a good bonus.
– Between Sips: Nothing but bourbon warmth lingers between sips. A faint hint of pecan can be found wisping in and out, but it is so faint, it’s barely noticeable.

– No More: I don’t know if I can say that the flavor develops, but the warmth does deepen, which I greatly appreciate. The conversation flows even more now, and I find myself sinking into the happy warmth a solid bourbon can provide.

The empty glass is dark oak with a hint of spice. I wish the spice had been present in the rest of the glass, but the richness here certainly matches the pour.

WORTH THE PRICE?

$60 is the going price for many bourbons these days – even entry level bourbons. But buying a special finish Maker’s is always worth the price – it’s just one of those bottles I’ll grab to try for the sake of trying. There are few bad, special-finish Maker’s, and this one is certainly not among them, even with some of its pitfalls. It’s a warm, solid pour, and I’m happy to have it. I’ll lament it when it’s gone… but I don’t know if I’ll buy again. It’s worth this initial bottle in gold, but a 2nd bottle… I’m not so sure.

MAKER’S MARK BRT-02 BOURBON REVIEW RATING: 83/100

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Click 83/100 to access other whiskeys with this rating.
To access other whiskies from this distillery, click Maker’s Mark.

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S01E04 WftA – Women in the Liquor Store

S01E04 WftA – Women in the Liquor Store

Hello Sippers!

The latest WftA Podcast Episode is ready to download! In this show, we delve into how women navigate the traditionally male-dominated world of whiskey.

Hannah and Elora Dawson, Whiskey for the Ages editors – and independent women, talk about the challenges they’ve met while purchasing their favorite pours. We’ll also consider recent industry news, and enjoy some brown liquid along the way.

Tap the Icon below to join us now, as we discuss … Women in the Liquor Store.

S01E04 WftA - Women in the Liquor Store

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Whiskey Social Media Posts

Whiskey Social Media Posts

As a whiskey writer and reviewer, I follow quite a few whiskey social media sites so I can monitor the pulse of this amazing industry. Over the years, I’ve come to notice News and RSS feeds, Facebook, Instagram, and Twitter, along with LinkedIn, Pinterest, and Reddit, all have some common recurring comments and topics.

Some of the entries are “Best” lists posted to solicit approval (or encourage disagreement). I’m sure others are meant to inspire conversation, while many posts are measured provocations made to get under the skin of the group’s readers. In this post, I will try to shed light on what I have observed, offering my thoughts on common entries. Let’s jump right in.

TOP 5 (10, 15, etc.) LISTS

Press releases with bourbons or whiskeys in a list format usually follow some kind of theme. We’ve all seen the lists: ‘Best Whiskey to Have in Your Collection’, ‘Top Whiskeys of 2023’, or ‘The Only Five Whiskeys You Need in Your Home Bar’.

Years ago, when I first began my journey, the bourbons listed in the articles I read, became “must have” targets. When I think back, many of them showed up in multiple articles. After using the guides to make my purchases, a number of those bottled were just “okay” at best.

As the years have come and gone, I’ve come to believe many whiskey producers whose products make lists like these must have GREAT publicists. I often wonder if some writers have even tried the offerings they are wring about!

Interestingly, there are quite a few I seldom hear mentioned in whiskey social media circles anymore. I believe it is because of this observation, so many of us turn to social media. Crowd sourcing is a popular way to quickly get answers to our questions. Still, those answers are just opinion.

“IS THIS STUFF ANY GOOD?”

Bourbon is the staple in many of our whiskey bunkers. With so many options on the market, it can be difficult to know which one to choose, especially for those new to the world of whiskey. While there are many “Best Whiskey …” articles written by any variety of people, all inquiries about specific pours boil down to one common denominator: “Thoughts?”

The query often includes a bottle picture followed by a question:

   This stuff any good?
   What’s everyone’s take on this?
   Is this a good one, yah or nah?
   What do y’all think about this one?
   What’s your opinion?

Sadly, many people respond in a mocking manner due to the anonymity of social platforms. But consider this … While Hannah and Elora are my daughters (and fellow editors on this site and our WftA Podcast), they don’t necessarily like the same bourbons I do. Likewise, whisky social media readers do not have the same nose or palate of the person who posted the inquiry.

At best, any suggestions offered are subjective as they are made from a personal bias. Some people enjoy a particular bourbon while others may not. To determine if a bourbon might be good, it is usually best to compare notes with friends and fellow whiskey enthusiasts.

When considering a particular offering, read several reviews, including ones of differing opinion. Early on, I discovered I liked bourbons one particular reviewer did not. My palate was simply different than theirs. With this in mind, compare Hannah’s Reviews to mine. It’s perfectly fine to be more aligned with her than me. More importantly, determine your own likes and dislikes, and don’t worry about what others might think.

“THOUGHTS?”, “AND GO!”

When someone posts a bourbon opinion on whiskey social media then ends with, “And Go!”, they are soliciting feedback and input from the group on the matter they have expressed. As above, it’s a way of starting a discussion on the subject. “And Go!” is no different than ending with, “Thoughts?” Both are ways of seeking opinion, in effort to get differing perspectives and/or constructive criticism to validate their own opinion with other platform followers.

“IS THIS BOURBON ANY GOOD FOR A COLLECTION?”

This is a more pointed way of asking, “Thoughts?” The person making this query may get a few useful replies, but more often than not, they’ve just opened themselves to ridicule from the masses. Other questions along this line include:

   How did my wife do with this purchase?
   Anyone have good feedback on this?
   I know some are going to mock but …?

Initial mocking may begin as simple as, “Open it and let us know,” but often it becomes pointed, “What are you? A tator, collector or a drinker?”

Again, one’s bourbon choices should be a matter of personal preference. If the whiskey in question truly is for a collection, even then the selection depends on the collector’s preferences and what they themselves like. Most collectors prefer older, rarer bottles while others may prefer a wide range of different styles and brands.

Sadly the so-called ‘collector’ may not be a collector at all. They may be a flipper, one who buys and holds product in effort to resell it later for a profit. The morality of this won’t be debated here, but let me be on record as one who doesn’t collect, flip, seek or buy bourbons at secondary prices.

“WHICH BUDGET POURS ARE BETTER?”

This inquiry is often posted by novice drinkers, but not always. When I was taking the first steps on my bourbon journey, price was a major concern. I didn’t want to spend money on something I might not like. Heck, it might have turned out I wouldn’t like anything!

When it comes to budget pours, it is difficult to make a blanket statement. Rather than getting the opinions of others, I approached the task on my own. As a complete novice, I felt the opinions of others would be at best, a guide. I first checked my local store for 375 mL bottles of bourbons I planned to try, then on to Reddit and the internet for reviews of inexpensive bourbons. It was harder than one might think.

Inexpensive whiskey is rarely reviewed!

When I could find a review, I used it to help open my mind as to what I might expect to smell and taste.

When I think it might be a novice taster who has posted the “Budget” question, I’ll reply with the suggestion noted above. If I think the question was asked by someone with more experience, my answer is always Evan Williams Bottled-in-Bond, a fine budget priced bourbon, usually $16-$20 and a regular bottle in my bunker. Recently, Old Forester 100 has become another budget “go to” and a bourbon we reviewed in a Podcast.

“WHAT IS THE BEST BOURBON?”

Frankly, I dislike this question and never reply when I see it posted. I have also seen it used as argument click-bait. Too many people are quick to reply aggressively and threads often take a nasty turn before they die. The question simply impossible to answer. The “best” bourbon is a matter of personal taste.

Some popular and highly-regarded bourbons include those which many or most of us will never get the chance to try. But as noted above, what constitutes the “best” will depend on individual preferences for flavor, finish, and other factors. Ultimately, it is up to each person to try different bourbons and decide for themselves which ones they consider to be the best.

“XXXX IS THE BEST BOURBON. CHANGE MY MIND.”

I find reading “Change My Mind” whiskey social media posts quite humorous even though I NEVER engage in the dialog. While it is widely accepted there are many factors which influence one’s enjoyment of a bourbon, discussions of mash bill, aging, proof, type (ryed or wheated) and individual flavor preferences are rarely included in the dialog. Often, respondents go on tirades leaving members of the group frustrated.

Frankly, I think it is a futile thing to try to change the opinion of anyone who posts, “Change my mind.”

“WHAT ELSE CAN I TRY?”

This question may be prefaced by, “I like XXXX” but not always. Here, the person making the post is looking for advice from the group based on what others might think of the bourbon or whiskey they’ve mentioned. When looking to try something new, consider exploring styles of bourbon with similar mash bills. If one prefers wheated bourbons, find and try other wheaters. For ryed bourbons, find others with similar traits. If bourbons with high rye are preferred, maybe rye whiskies are next in order. The same goes for finished whiskies.

Near the end of each of our reviews, in the MY RATING section, we post links which send readers to other whiskies with the same rating and made by the same company.

Another tact may be to stay within branded offerings. I like most whiskies produced by Brown-Forman (Old Forester) and Heaven Hill (Larceny, Elijah Craig), and I find products out of Buffalo Trace, for the most part, to be stellar. Yet, I find bourbons from Barton (1792) to be hit or miss for me. Our reviews also include links to other whiskies offered by the brand. By way of example, the following might help …

“I LIKE LARCENY. WHAT ELSE SHOULD I TRY?”

Larceny Kentucky Straight Bourbon is a wheated bourbon, wheat being the second grain in the mash bill after corn and before barley. If preferences lean towards smooth, soft flavors, try other wheated bourbons. Here are a few recommendations:

  Maker’s Mark: This is one of the most well-known wheated bourbons and has a smooth, balanced flavor profile with notes of caramel, vanilla, and spice.
Weller Antique: While allocated and challenging to find, it is worth the effort to find. This is a higher-proof wheated bourbon with a bolder flavor and more pronounced notes of spice and oak.
Old Fitzgerald: This is another highly allocated bourbon which comes out in the spring and fall. Its smooth, sweet flavor profile shares its mash bill with Larceny and has notes of vanilla and fruit.
Wyoming Whiskey Small Batch Bourbon: This wheated bourbon is made in Kirby, WY, and has a smooth, rich flavor profile with notes of cake batter, caramel, vanilla, and spice.

SOCIAL MEDIA TROLLS

Social media trolls are people who deliberately post inflammatory, offensive, or off-topic comments on whiskey social media platforms with the intent of provoking others into an emotional response or to disrupt normal on-topic discussion.

Their behavior can often cause harm to the online community. The goal of a troll is to get a rise out of people, rather than to contribute to the online community in a positive way. Trolls often act anonymously or pseudonymously, and their interactions can range from simply annoying to actively harmful.

When I see trollish activity, I typically scroll past their posts and if they become an annoyance, block their future posts from view.

~~~~

Whiskey Social Media is a great way to stay abreast of favorite topics. But like anything else, be mindful of what you read and post. Take in the info with a grain of salt and try not to offend or be offended.

Cheers!

Whiskey Social Media Inquiries
written by Brian Dawson, April 14, 2023
Editor, WhiskeyfortheAges.com