Elijah Craig Barrel Proof B518 Review

Hannah’s Elijah Craig Barrel Proof B518 Review

Original review written March 10, 2020

GENERAL DESCRIPTION:

Elijah Craig Barrel Proof B518 Review: A bourbon I hadn’t had in a while, I forgot how much I enjoy this, with spiciness and baking sweets consistently making me excited for the next sip. 90/100

VITALS:
Elijah Craig Barrel Proof B518 Review

– Made: Kentucky, USA
– Distiller: Heaven Hill Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 12 yrs.
– Mash Bill: Corn=75%; Rye=13%; Malted Barley=12%
– Casks: undisclosed char
– Barrel Entry Proof: undisclosed
– ABV: 66.7% (133.4 proof)
– Price: $59.95 USD in Idaho

Visit heavenhill.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon makes me want to visit the salt flats in the Andes Mountain Range – light and free, but simultaneously deep and rich. The air is cool, but charged and the world’s wonders seem impossible to contemplate in such a pure atmosphere.

Photo by Christopher Crouzet on Unsplash

NOSE:

I’m met with a velvety soft, sugary warmth that screams bourbon right off the bat. Gentle caramel and black pepper combine with a roasted corn-on-the-cob element, with the alcohol surprisingly not being too aggressive.

There’s a little bit of maybe grapefruit, but it’s barely there, and I struggle to sense any other fruits. I can pull brown sugar, graham crackers, maple and perhaps vanilla taffy. Oak is here too, but I’d say that it’s a bit masked by all of these baking-esque flavors.

PALATE:
Elijah Craig Barrel Proof B518 Review

– Mouth Feel: This is very oily and viscous, perhaps among the most oily bourbons I have ever tasted, which is certainly impressive.
– Balance: Only the slightest bit heavy on salt. Otherwise, this is a solid blend.
– Visual: Burnt amber in color, and the numerous thick legs drop pretty quickly.

– Taste: The alcohol hits hard initially; however, it is quickly overtaken by a grassy sensation that then melts into cherries. The grassy aspect has a black pepper influence to it that makes it interesting.

I find rye, both as a raw grain and also as a yeasty bread that could have some dried fruits (fig?) embedded in it. In this sense, B518 seems quite hardy and something I’d like to munch on.

I get a nuttiness as well, maybe like cashews – salted at that, as there is a mouth-watering component here akin to how I’d feel after eating some potato chips (obviously just the sensation – not the flavor).

The cherries have not faded, and they mix well with fresh cut oak still retaining its moisture.

As for baking sweets mentioned from the nose, I can taste mostly just light maple syrup and brown sugar. The vanilla and caramel are a bit more subdued now, but nevertheless, these flavors make for an enjoyable pour!

A Kentucky chew kicks the black pepper and saltiness into high gear, which solidifies the aged and intense character of this bourbon.

FINISH:

– Lasting Power: Definitely long, with the spices and warmth both contributing to a lingering sensation in my mouth and chest. It CAN come back unexpectedly to give you an unwanted and powerful Kentucky hug, so be careful!
– Between Sips: Saltiness, cherries, oak and black pepper wait at the end of each sip, and I have nothing to complain about.

– No More: The bourbon becomes a solid warmth with only hints of spices and cherry flavors the further into the glass I get. It could be more flavorful, I suppose, but I never mind a traditional feel-good bourbon warmth.

The empty Glencairn is an unassuming oak that is aged and full of warmth and with a story all of its own to tell.

COMPARISON NOTES:

I experimented with this bourbon a bit, and pit it up against other tri-annual iterations of Barrel Proof batches: A118 and C917. B518 was my second favorite, with C917 being my favorite of the three.

WORTH THE PRICE?

I think that $60 is a fair price for this bourbon, but I’m hesitant to say that it is worth being priced much higher. It may be difficult to find now (2020); however, if you are able to find it, I do recommend the purchase.

RATING: 90/100

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Elijah Craig Small Batch Review

Hannah’s Elijah Craig Small Batch Review

Original review written on January 3, 2020

GENERAL DESCRIPTION:

One of the best introductions to bourbon you can always find, at a friendly proof, and an inoffensive price. Great even for those who know their way around the spirit. Highly recommend! Read on for my full Elijah Craig Small Batch Review here! 88/100

VITALS:
Elijah Craig Small Batch Review

– Made In: Louisville, Kentucky, USA
– Distillery: Heaven Hill Bernheim Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: nas
– Mash Bill: Corn=78%; Rye=10%; Malted Barley=12%
– Casks: Char #3
– Barrel Entry Proof: 125
– Non-Chill filtered
– ABV: 47% (94 proof)
– Price: $29.95 USD in Idaho

Visit heavenhill.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from special Elijah Craig whiskey glasses with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

On a cool autumn evening, enjoy Elijah Craig Small Batch beside a roaring campfire with the wispy smoke and sparkling embers dancing in the wind above you. Your log bench is comfortable and the warmth of the bourbon feels as though it could compete with the heat of the flames.

Photo by Joshua Newton on Unsplash

NOSE:

Black pepper is at the forefront of the warming glass, along with leather and a musty old feel. Deep inhales find chopped red peppercorns, ethanol, rye, and strong oak. All of these spices actually make for a gritty texture, even on the nose. I’m fighting for a sweetness, but it’s difficult. All I can find is a whisper of hard butterscotch candies and figs. Overall, spice is dominant, but the alcohol accompanying it isn’t overly affronting.

PALATE:

– Mouth Feel: Silken and pleasant with a touch of bite.
– Balance: Each flavor blends seamlessly into the next.
– Visual: Mahogany in color, this coats the glass without leaving legs, but there is a crown.

– Taste: The leather from the nose is very present, along with the figs which have suddenly taken a bigger role here on the palate. The fig comes through in a way akin to what you’d find in a Fig Newton snack – there’s a pinch of nutmeg and an overall dryness that is quite satisfying.

Rye and white pepper sit at the back of the palate. Also at the back of the throat is the subtle sweetness of a Mexican gummy candy dusted in chili powder making this even more fun to play with.

I find the alcohol a little more pronounced here as well, married to a healthy barrel char, roasted corn and fibrous raw grain stalks – almost grassy.

The old age of the nose is here too, being regal in how it combines with seasoned (now light) oak.

A Kentucky chew makes the leather pop with the earthy tones to make the mouth salivate. It’s a vibrant bourbon that packs a punch when allowed.

FINISH:

– Lasting Power: Medium. I find warmth, and I think it can grow exponentially with not a lot of force, but for mild sipping, the warmth is confined to the mouth and the smallest bit of the throat.
– Between Sips: The figs of leather are at it again between sips, but the various spices do come out every now and then, along with the grassy flavors.

– No More: As I expected, the bourbon does grow in warming effects the further into the glass I get. Occasionally, there’s the essence of cherry but it fades quickly each time it shows up. Otherwise, the flavors originally present are there in the same capacity and concentration as before.

The empty Glencairn is a soft, mellow oak – comforting and warm. The oak could be stronger, but I’m not complaining.

WORTH THE PRICE?

Without a doubt. Whether you’re new or seasoned to whiskey, it’s an appreciated bottle.

RATING: 88/100

Click to see Hannah’s rating process

Click 88/100 to access other whiskeys with this rating.
To access other whiskies from this brand, click Elijah Craig.

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