Little Book Chapter 3: The Road Home

Brian’s Little Book Chapter 3: The Road Home Review:

reviewed 10-May-2022

LITTLE BOOK CHAPTER 3: THE ROAD HOME BOURBON REVIEW:

Little Book Chapter 3: The Road Home (Little Book 3) is a near perfect pour for those of us who love high proof heat. Its nose, palate and finish balance with the essence of soft apples, robust baking spices, and leathery depth which fade in and out as the pour is enjoyed. But be forewarned, this bourbon blend drinks hot. As a pre-pandemic release, Little Book 3 will be hard to find, but if I were to see it on the shelf at or under $225, I would bring it home for a special evening treat.

LITTLE BOOK CHAPTER 3: THE ROAD HOME BOURBON VITAL STATS:
Little Book Chapter 3

Category: Straight Bourbon
Region: Clermont, KY, USA
Distillery: Jim Beam
Company: Beam Suntory
Master Distiller: Freddy Noe, 8th Generation Beam Family Distiller
Blend Overview:
  9-year-old Knob Creek Bourbon
  9-year-old Basil Hayden’s Bourbon
  11-year-old Booker’s Bourbon
  12-year-old Baker’s Bourbon
Mashbill: Blend of 77% Corn, 13% Rye, and 10% Malted Barley (Knob Creek, Baker’s, and Booker’s) and 63% Corn, 27% Rye, and 10% Malted Barley (Basil Hayden’s)
Recipe: 51
Casks: New charred oak
Barrel Chars: #4
Barrel entry proofs: 125
Age: 9 years old
ABV: 61.3% (122.6 Proof)
Release Date: September 2019
Purchase Price: $124.95 USD (2019 – Idaho)

LABEL INSPIRATION:
Little Book Chapter 3

“The Road Home” batch pays tribute to my grandfather as the name Little Book is actually the childhood nickname that he gave me. And so I thought after having a couple of chapters under my belt that it would be a great time to pay honor to him and blend some of the liquids that he gave the bourbon industry.

The four liquids that I chose to go into this batch of Little Book® are from the original small batch collection that my grandfather, Booker, created. The Road Home is a blend of nine year old Basil Hayden®, nine year old Knob Creek®, 11 year old Booker’s® and 12 year old Baker’s®, and as always with Little Book®, these liquids are at barrel strength and will be bottled at barrel strength as well. The name “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery.
— Freddie Noe, 8th Generation Beam Family Distiller

Click Little Book to learn more.

ENJOYMENT METHOD:

Taken from the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating the pours, four once review amounts went into two Glencairns. My daughter and I enjoyed the bourbon neat as we prepared this review.

Check out her review for this bourbon here!

LITTLE BOOK CHAPTER 3: THE ROAD HOME NOSE:

Little Book 3 has one of the hottest noses I’ve had in some time. My nose tingles with the strong ethanol presence. It takes time to acclimate, but even then care is needed. As I work my way around our Flavor Wheel, I pick up faint apple blossoms, sweet corn and sense undefined stone fruit as well as acidic citrus. But there are plenty of baking spices … I get cinnamon, ginger, green pepper, rye and yeasty notes as one might smell in warm apple pastry lightly dusted with cocoa powder. There is vanilla here too, which blends with the aromas of caramelized sugar and orange blossom honey drizzled over finely chopped pecans. Best of all are the woody elements – plenty of dry seasoned oak, hazy barrel char and for added depth some old leather.

LITTLE BOOK CHAPTER 3: THE ROAD HOME PALATE:

Little Book 3 is warm bordering on hot with quite an alcohol bite. The fruit tree blossoms sensed on the nose come through as do the sweet corn, faint soft apples, and now some apricot and I can feel citric acid. And like on the nose I can taste the cinnamon, ginger, rye, and black pepper. And in keeping with the baking theme, the flavors of apple pastry infused with rich vanilla and caramelized sugar fade in each sip as do the woody notes of seasoned dry oak, hazy barrel char and the added depth of leather.

Little Book Chapter 3

Balance, Body, Feel and Look:
Little Book 3 is well balanced from the nose to the finish. Somehow the added heat works here and is welcome. Could it be the influence of the high rye barrel proof Basil Hayden? The first sip is prickly on tongue and challenging to hold. When I set the Glencairn down, a curtain of liquid coats the inside of the glass before breaking into long clinging legs to transport the dregs back to the dark, old oak colored pool. Left behind is a well defined inverted crown.

LITTLE BOOK CHAPTER 3: THE ROAD HOME FINISH:

Little Book Chapter 3: The Road Home has an exceptionally long, bordering on almost hot finish. It bites at the back of the tongue as it slides into the throat. Each sip tries to give a Kentucky Hug, however I am fortunate to have enjoyed many high proof bourbons. As I rest between sips, I sense roasted corn, soft apples, apricots and acid. The baking spices of cinnamon, ginger, and black pepper come through as well as do bittersweet chocolate, vanilla, caramel and dark molasses. The balance continues, as seasoned dry oak, hazy barrel char and the leather flows through the finish. And as I finish the last drops, fresh cut oak wafts from the empty Glencairn.

MY RATING: 92/100

Will I buy this whiskey again? YES
Click to read Brian’s scoring process.

To access other whiskeys awarded this score, click 92/100.
Click Little Book to read my thoughts on other whiskies in the series from Freddy Noe.

WHISKEY TRAITS AND FLAVOR NOTES AND PROFILE GRAPH:
Little Book Chapter 3
Little Book Chapter 3

Back to …

Brian’s Whiskey Reviews
Individual Whiskey Reviews

1792 Single Barrel Bourbon

Brian’s 1792 Single Barrel Bourbon Review:

reviewed 03-May-2022

1792 SINGLE BARRELBOURBON REVIEW:

1792 Single Barrel Bourbon (1792 SiB) seems (to me) to be a “chip off the old block”. With the exception of their 1792 Sweet Wheat, the four other 1792 bourbons I’ve had have similar traits, with the most common being an earthy freshness, a solid backing of oak, faint sweets, a bit of unexpected heat and a surprisingly light tawny color. 1792 SiB is no different, and for me a bit of a letdown.

1792 SINGLE BARREL VITAL STATS:
1792 Single Barrel

Category: Kentucky Straight Bourbon Whiskey
Region: Bardstown, Kentucky, USA
Distillery: Barton 1792 Distillery
Master Distiller: Danny Kahn
Parent Company: Sazerac Company Inc.
Mash Bill: unpublished (Marketed as “High Rye,” and believed to be 15-25% rye)
Barrel Char: #3.5
Barrel entry proof: 125
Age: nas
ABV: 48.3% (96.6 Proof)
NABCA CSC #: 21443
Price: $49.95 (in Idaho, April 2022)
Limited edition and availability
No barrel, batch or bottle number identifiers
(One would think the barrel number might be included on the bottle)

In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed “exceptional” are then bottled individually, one by one. This preserves the distinct character of each barrel.
— 1792 Bourbon

Learn more at 1792 Bourbon.

ENJOYMENT METHOD FOR THE REVIEW:

After opening a new bottle, alternate pours, equaling about four ounces, were added into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

1792 SINGLE BARREL NOSE:

With heavy draws, 1792 SiB gives the nose a quick but manageable burn. As the whiskey rests, I can coax out roasted corn, dusty grain and faint, barely there fresh mint mixed with the aroma of blueberries and bananas. Then come allspice, nutmeg, white pepper, and rye which almost overpowers sweet chocolate chips, light vanilla, woody dark caramel, and light molasses. But throughout my nosing, it is earthy air seasoned dried and toasted oak with barrel char and potting soil which have the largest impact on this bourbon’s aroma.

1792 SINGLE BARREL PALATE:

1792 SiB’s flavors are few and most are faint. Like sensed on the nose I get roasted corn and dusty grain but in my mouth there are sensations of acidic and bitter citrus although I cannot settle on any particular fruit. There is pepper and rye here too along with bittersweet chocolate, light vanilla and notes of light molasses. But much like the nose, it is the woodiness which dominates. I both taste and feel seasoned dried oak, toasted wood and barrel char.

1792 Single Barrel

Balance, Body, Feel and Look:
The first sip of 1792 SiB is mellow and warm, creamy and easy to hold yet gives my mouth and tongue a slight tickle. After an aggressive Kentucky chew the whiskey becomes agitated and I feel hot ethanol. Further, this pour is uneven; there is a bitter and acidic aftertaste. But does it come from citrus, burnt toffee, nuts, or wood? I cannot say. Then, as I set the glass down between sips, long and thin clinging legs return the liquid to the tawny colored pool leaving behind an uneven and irregularly spaced inverted droplet crown.

1792 SINGLE BARREL FINISH:

1792 Single Barrel Bourbon has a long and bitter finish. While I will not say this is bad, there is a warm burn with a surprising amount of heat in the throat. Like the aromas and flavors, these sensations are subtle. In the finish I feel the a presence of roasted corn, some black pepper, bittersweet chocolate and dark molasses, but they seem at odds with one another. And always the seasoned dry and toasted oak and char. And once I finished the last drops, the empty Glencairn smells of dry old toasted oak. Sadly, I am not happy with this pour.

MY RATING: 82/100

Will I buy this whiskey again? NO
Barton 1792 Distillery products are either a hit or miss for me. 1792 SiB is a miss for me.
Click to read Brian’s scoring process.

To access other whiskeys with this score, click 82/100.
Click 1792 Barton to see other whiskies from this distillery.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
1792 Single Barrel
1792 Single Barrel

Back to …

Brian’s Whiskey Reviews
Individual Whiskey Reviews

Stagg Jr Batch 17 Bourbon

Brian’s Stagg Jr Batch 17 Review:

reviewed 26-April-2022

STAGG JR BATCH 17 BOURBON REVIEW:

Stagg Jr Batch 17 (Stagg Jr B17) starts dark and woody bringing only a touch of alcohol to the nose. The dark aromas I smell then pass to the palate and on to the finish. I found this batch a bit challenging to review as most of the aromas and flavors are quite subtle. But this bourbon grew on me the longer I sat and sipped. It is a good one and if B17 is truly the last of the line, it lives up to the legacy.

STAGG JR BATCH 17 VITAL STATS:
Stagg Jr Batch 17

Category: Barrel Proof Bourbon
Region: Kentucky, USA
Distiller: Buffalo Trace
Mashbill: Buffalo Trace Mashbill #1 (low rye <10% rye, speculated to be about 75% corn, 10% rye and 15% malted barley)
Barrel Char: #4
Barrel Entry Proof: 125
Age: nas (believed to be ~ 8-9 years old)
Released: Fall 2021
ABV: 64.35% (128.7 Proof)
Cask Strength | Non-Chill Filtered
NABCA CSC #: 21540
Price: $49.95 (purchased in Idaho October-2021)

Learn more at Buffalo Trace Brands.

Other than ABV and proof numbers, bottles of Stagg Jr do not include batch or other number identifiers. An internet search for the proof of “128.7” reveals this bottle to be Batch 17, bottled in the fall of 2021.

Click Bourbonex for detailed Stagg Jr, batch information.

ENJOYMENT METHOD:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating pours, four once review amounts went into two Glencairns. My daughter and I enjoyed the bourbon neat for this review. Our glasses rested for about 15 minutes before we began our nosing.

Check out her review for this bourbon here!

STAGG JR BATCH 17 NOSE:

At first there was hardly any alcohol when first brought to my nose. But with heavy draughts, Stagg Jr B17 gives the nose a slight burn. As I acclimate, I sense sherry wine and tannins from the barrel, then dry roasted corn and dusty grain. Soon I detect a basket of dark dried fruits; figs, currants, plum, and a faint dark cherry jam. Continued nosing brings allspice, cinnamon, and white pepper and then more fruit aromas … now dark Bing cherry pie. While most of the sweetness comes from fruit, I also get rich vanilla, brown sugar, burnt caramel, light molasses and a few toasted almonds. But what shines here is the sense of age. I smell dry old oak, toasted wood, and smoky sweet barrel char coupled with earthy leather and musty potting soil.

STAGG JR BATCH 17 PALATE:

So many of Stagg Jr B17’s aromas pass to the palate. Warm wine tannins, roasted corn and dusty grain mix with dark dried currants and ripe plums. While fruit forward, this bourbon is dark making the spices stand out. Allspice, toasted cinnamon sticks, ginger, and black pepper blend with rich vanilla, brown sugar caramel, and light molasses. Under the nectar’s spice and sweets lays a foundation of dry old toasted oak, barrel char, and musty leather. All the flavors blend and no trait overpowers another.

Stagg Jr Batch 17

Balance, Body, Feel and Look:
Stagg Jr B17 is creamy, viscous and easy to hold. It is hard for me to believe this is 128.7 Proof, as B17 is quite mellow and rich. The nose, palate and finish are in balance making this a solid bourbon. In between my nosing and sips, the liquid inside the glass creates a thick curtain which breaks into fat and thick clinging legs with no droplets left behind … just a well defined ring above the terracotta colored pool.

STAGG JR BATCH 17 FINISH:

The only departure from true balance is Stagg Jr Batch 17’s long almost hot finish. Yet I do feel barrel tannins and dusty grain in my mouth as the memory of plums and other dark dried fruits fade in the throat. The I feel the cinnamon, ginger, and black pepper prickle then become soothed by rich vanilla and brown sugar. There is also a fading taste of toasted almonds and dry old toasted oak, barrel char and leather. As I finish the pour, the empty Glencairn smells of dark sweet oak. I am both sad and pleased this glass has been emptied … it smells so good. Pour me some more.

MY RATING: 89/100

Will I buy this whiskey again? YES
I will never pass on a Stagg product in whatever version it may be found.
Click to read Brian’s scoring process.

Click 89/100 to access other whiskies with this score.
To access other whiskies from this brand, click Stagg.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Stagg Jr Batch 17
Stagg Jr Batch 17

Back to …

Brian’s Whiskey Reviews
Individual Whiskey Reviews


LABELS, MARKETING AND AN OPINION

Stagg Jr Batch 17 is the last Stagg Jr to ever be produced. But, do not be alarmed … Buffalo Trace announced in mid-November-2021, the “Jr.” designation will be dropped from future bottle labels. The announcement comes on the heels of the decision to pull the George T Stagg (GTS) entry from the annual 2021 Buffalo Trace Antique Collection.

In my mind, the change to new labeling is pure marketing. After a rocky three years following its inaugural release in the fall of 2013, Stagg Jr has taken on a life of its own. To many of us, Stagg Jr is on our unicorn list. We do not regard it as an offshoot of GTS. I dare say most of us have not had the pleasure of enjoying a pour of GTS, so we have no grounds for comparison.

While still allocated and hard to find, bottles of Stagg Jr are much more available than its so called namesake. All the while, Buffalo Trace has not treated either Stagg offering as a variant of the other.

Of course anything is possible, but it seams unlikely and costly for Buffalo Trace to make a drastic change in recipes or distilling and aging processes for a new product. There are likely thousands of barrels which would have set aside for Stagg Jr/Stagg bottlings laid down 8-10 years ago. Where would that product go if not to the Stagg line?

It is likely the new Stagg will continue to be allocated. And the new designation sets the stage for a price update. I would not be surprised if the Stagg MSRP adjusts up to align with premium Beam-Suntory, Brown-Forman, Heaven Hill, and other offerings. (Just not too fast please!}

Cheers!
– Brian