James E Pepper Single Barrel Rye BWE Pick

Brian’s James E Pepper Single Barrel Rye BWE Private Pick Review:

reviewed 24-May-2022

JAMES E PEPPER SINGLE BARREL RYE BWE PRIVATE PICK ABSTRACT:

In January 2022, one of the moderators of Boise Whiskey Enthusiasts (BWE) Facebook group (of which I am a member) posted, “It’s a wee bit premature to talk details, but [we] are working on a barrel pick … a James E Pepper Rye … What we need to know is how many people will be interested?

A month later, Hannah and I were given a two ounce sample, thieved from the barrel the guys were considering. We shared the sample and then prepared a quick appraisal for the group.

One Ounce Sample Review Summary:
Overall, this is a great rye, although just an ounce is hardly enough for a fair assessment. If this sample is representative of what is in the the barrel our group purchases, I am happy to give my recommendation.
Complete sample assessment notes are posted at the end of this review.

JAMES E PEPPER SINGLE BARREL RYE BWE PRIVATE PICK BOURBON REVIEW:

From the first nosing and sip then on to the finish and empty glass, James E Pepper SiB Rye BWE Pick (JEP SiB Rye BWE Pick) is a fine pour. Its freshness is accompanied by some nice heat and subtle touches of stone fruit, spice, faint sweets and wood. The aromas and flavors are well blended and play well together. I am happy to have backups in the bunker to share with friends and family. Kudos and thank you to the BWE selection team.

JAMES E PEPPER SINGLE BARREL RYE BWE PRIVATE PICK VITAL STATS:
James E Pepper Single Barrel Rye BWE Pick

Category: Single Barrel Straight Rye, Private Select Barrel
Distillery: DSP-IN-15023, Ross & Squibb Distillery (MGP’s Consumer Facing Brand)
Bottled: DSP-KY-5, Old Pepper Distillery
Mash Bill: 100% rye (both raw and malted)
Barrels: 18-month air seasoned Kentucky Oak
Barrel Char: #3
Barrel entry proof: unpublished
Age: 4 years
Cask: 1239
Selected by: BWE
ABV: 55% (110 Proof)
NABCA CSC #: 26435
Price: $54.95 (May 2022, Idaho)

Learn more at James E Pepper Distillery and
James E Pepper SiB Barrel Pick pdf.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, from a newly opened bottle, were added into three Glencairns. My daughters and I enjoyed the rye neat for this review.

Check out Hannah’s review of this rye here!

JAMES E PEPPER SINGLE BARREL RYE BWE PRIVATE PICK NOSE:

The first inhale of JEP SiB Rye BWE Pick brings quite an alcohol nip. Upon acclimation, I sense faint barrel tannins and fresh herbalness. As I continue to nose, I smell tart but subtle apple mixed with currants and an undefined stone fruit. Then the spices … Allspice, ginger, white pepper, and rye, along with yeasty bread notes. While the sweets are few, what is there wafts in as light vanilla, simple syrup, caramel and cashews. And although there is not much wood here, I do get a bit of oak accompanied by faint pine. I like the way this rye smells – fresh and light backed with some nice heat.

JAMES E PEPPER SINGLE BARREL RYE BWE PRIVATE PICK PALATE:

JEP SiB Rye BWE Pick has a distinct alcohol bite owing to its rye content and relatively high ABV. With each sip, the bite smooths to an easy herbal burn. Only then can I taste dark stone fruit nectar, plum and plump prunes. The dark fruits are complimented by allspice, cinnamon, ginger, black pepper, and rye. I also taste rich vanilla, caramelized sugar, and dark toffee. As noted on the nose this pour is fresh and light with only scant amounts of seasoned old oak and hazy barrel char.

James E Pepper Single Barrel Rye BWE Pick

Balance, Body, Feel and Look:
While JEP SiB Rye BWE Pick gives my tongue a mild tickle it is still viscous and relatively easy to hold. After each sip, the liquid curtain breaks into fast falling legs, transporting the dregs back to the flame colored pool. With a good swirl, a well defined and solid ring forms, then gives up a few clinging drops to make an inverted crown.

JAMES E PEPPER SINGLE BARREL RYE BWE PRIVATE PICK FINISH:

JEP SiB Rye BWE Pick offers a warm bordering on hot medium long herbal finish. As each sip fades away I sense dark stone fruit nectar, allspice, ginger, pepper and rye blended in rich vanilla, caramelized sugar, and dark toffee. There are a few slightly bitter hazelnuts here too, but they’re not off-putting. As noted above, this rye is fresh with only faint notes of seasoned and toasted old oak. And when the final drops are downed, the empty Glencairn smells of simple syrup and dry oak sawdust. This is a solid pour.

MY RATING: 90/100

Will I buy this whiskey again? YES (if I could)
Our JEP SiB Rye BWE Pick follows on last year’s bottling of our Smooth Ambler Old Scout BWE Private Pick. Like I mentioned in its review, this new bottling is only available to BWE members. These are examples of why one should snap up Director’s cuts, Private Barrels, Private Picks, and/or Store Picks whenever they are found.
Click to read Brian’s scoring process.

Click 90/100 to access other whiskies with this score.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
James E Pepper Single Barrel Rye BWE Pick
James E Pepper Single Barrel Rye BWE Pick

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SAMPLE ASSESSMENT NOTES:

Daviess County Cabernet Sauvignon Finished Bourbon

Brian’s Daviess County Cabernet Sauvignon Finished Bourbon Review:

reviewed 17-May-2022

DAVIES COUNTY CABERNET SAUVIGNON FINISHED BOURBON REVIEW:

Daviess County Cabernet Sauvignon Finished Bourbon (Daviess County Cab) is influenced by the cabernet as wine tannins are easy to distinguish from the aroma through to the finish. The nose offers a bit of corn, fruit and sweetness as does the taste. However, neither the spice or sweets dominate, but it is in the depth of the dry old oak, hazy barrel char, and leather which provides the the foundation for this blended bourbon.

DAVIESS COUNTY CABERNET SAUVIGNON FINISHED BOURBON VITAL STATS:
Davies County Cabernet Sauvignon Finished

Category: Blended and Finished Kentucky Straight Bourbon
Region: Bardstown, Kentucky
Distillery*: undisclosed
Producer: Lux Row Distillers
Company: Luxco, MPGI
Master Distiller/Master Blender: John Rempe
Mash Bill: blend of ryed and wheated mash bills (specific volume ratios undisclosed)
Rye Mash Bill: 78% corn, 10% rye, 12% malted barley (for spice)
Wheat Mash Bill: 68% corn, 20% wheat, 12% malted barley (for smoothness)
Barrel Char: undisclosed
Barrel entry proof: undisclosed
Finish: Napa Valley Cabernet Sauvignon barrels (6 mo)
Age: nas
ABV: 48% (96 Proof)
NABCA CSC #: 86536
Price: $49.95 (May 2022, Idaho)
*Bottle label notes: “Distilled and aged in Kentucky. Bottled for Lux Row Distillers, Bardstown, KY”

This unique bourbon features a combination of two bourbon mash bills – one wheated, one ryed – and is finished for six months in Napa Valley Cabernet Sauvignon barrels for unforgettable layers of complexity.
— Daviess County Bourbon

Learn more at Daviess County Bourbon.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces, were added into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

DAVIESS COUNTY CABERNET SAUVIGNON FINISHED BOURBON NOSE:

When I bring Daviess County Cab to my nose I smell wine tannins. As I breathe in, traditional bourbon aromas of corn, wheat, currants, and stale raisins along with a touch of citrus and faint tart apple come forward. The spices are few and faint and are more like hints of cloves and white pepper. I get some nice toasted rye biscuit aromas and sweets of cocoa, vanilla, and honey as well. But it is the depth of the dry old oak, hazy barrel char, and leather which provides the aromatic foundation for this bourbon.

DAVIESS COUNTY CABERNET SAUVIGNON FINISHED BOURBON PALATE:

The first sip of Daviess County Cab is straight up tannin and dried dark fruits of currant, raisin, and fig. There is a bit of dusty grain here too, along with ginger and black pepper which compliment the flavor of toasted rye and notes of cocoa, flame toasted (and nearly burnt) sugar sprinkled over vanilla custard. And as noted on the nose, dry old oak, hazy barrel char, and dampened old leather make their way to the palate as well.

Davies County Cabernet Sauvignon Finished

Balance, Body, Feel and Look:
Not quite a bourbon (and definitely not a wine), cabernet barrel finishing heavily influences Daviess County Cab. Tannins and dark fruit dominate as does the woodiness making this pour a bit unbalanced (for my tastes). In my mouth the liquid is not quite creamy but is relatively easy to hold although I get a surprisingly rough and gritty back of tongue tickle. In the Glencairn, a thick curtain clings between sips. As it breaks, long legs transport the liquid back to the tawny pool before a well defined inverted crown hangs in the bowl.

DAVIESS COUNTY CABERNET SAUVIGNON FINISHED BOURBON FINISH:

Daviess County Cabernet Sauvignon Finished Bourbon lingers warmly in my throat with the noticeable tannin, and touch of dusty grain, dark fruit, ginger and pepper. While the finish is not sweet, I do sense the presence of an oddly bitter dark molasses after each sip. And when there is no more, dry toasted oak and a little woody caramel wafts from the empty Glencairn.

MY RATING: 85/100

Will I buy this whiskey again? NO
While the score indicates a solid above average performer, there are others I would rather have in my bunker. But for people who seek a tannin and oak filled treat, Daviess County Cab Bourbon might be the one.
Click to read Brian’s scoring process.

Click 85/100 to access other whiskies awarded this score.
To see other whiskies from this brand, click Daviess County.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Davies County Cabernet Sauvignon Finished
Davies County Cabernet Sauvignon Finished

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Little Book Chapter 3: The Road Home

Brian’s Little Book Chapter 3: The Road Home Review:

reviewed 10-May-2022

LITTLE BOOK CHAPTER 3: THE ROAD HOME BOURBON REVIEW:

Little Book Chapter 3: The Road Home (Little Book 3) is a near perfect pour for those of us who love high proof heat. Its nose, palate and finish balance with the essence of soft apples, robust baking spices, and leathery depth which fade in and out as the pour is enjoyed. But be forewarned, this bourbon blend drinks hot. As a pre-pandemic release, Little Book 3 will be hard to find, but if I were to see it on the shelf at or under $225, I would bring it home for a special evening treat.

LITTLE BOOK CHAPTER 3: THE ROAD HOME BOURBON VITAL STATS:
Little Book Chapter 3

Category: Straight Bourbon
Region: Clermont, KY, USA
Distillery: Jim Beam
Company: Beam Suntory
Master Distiller: Freddy Noe, 8th Generation Beam Family Distiller
Blend Overview:
  9-year-old Knob Creek Bourbon
  9-year-old Basil Hayden’s Bourbon
  11-year-old Booker’s Bourbon
  12-year-old Baker’s Bourbon
Mashbill: Blend of 77% Corn, 13% Rye, and 10% Malted Barley (Knob Creek, Baker’s, and Booker’s) and 63% Corn, 27% Rye, and 10% Malted Barley (Basil Hayden’s)
Recipe: 51
Casks: New charred oak
Barrel Chars: #4
Barrel entry proofs: 125
Age: 9 years old
ABV: 61.3% (122.6 Proof)
Release Date: September 2019
Purchase Price: $124.95 USD (2019 – Idaho)

LABEL INSPIRATION:
Little Book Chapter 3

“The Road Home” batch pays tribute to my grandfather as the name Little Book is actually the childhood nickname that he gave me. And so I thought after having a couple of chapters under my belt that it would be a great time to pay honor to him and blend some of the liquids that he gave the bourbon industry.

The four liquids that I chose to go into this batch of Little Book® are from the original small batch collection that my grandfather, Booker, created. The Road Home is a blend of nine year old Basil Hayden®, nine year old Knob Creek®, 11 year old Booker’s® and 12 year old Baker’s®, and as always with Little Book®, these liquids are at barrel strength and will be bottled at barrel strength as well. The name “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery.
— Freddie Noe, 8th Generation Beam Family Distiller

Click Little Book to learn more.

ENJOYMENT METHOD:

Taken from the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating the pours, four once review amounts went into two Glencairns. My daughter and I enjoyed the bourbon neat as we prepared this review.

Check out her review for this bourbon here!

LITTLE BOOK CHAPTER 3: THE ROAD HOME NOSE:

Little Book 3 has one of the hottest noses I’ve had in some time. My nose tingles with the strong ethanol presence. It takes time to acclimate, but even then care is needed. As I work my way around our Flavor Wheel, I pick up faint apple blossoms, sweet corn and sense undefined stone fruit as well as acidic citrus. But there are plenty of baking spices … I get cinnamon, ginger, green pepper, rye and yeasty notes as one might smell in warm apple pastry lightly dusted with cocoa powder. There is vanilla here too, which blends with the aromas of caramelized sugar and orange blossom honey drizzled over finely chopped pecans. Best of all are the woody elements – plenty of dry seasoned oak, hazy barrel char and for added depth some old leather.

LITTLE BOOK CHAPTER 3: THE ROAD HOME PALATE:

Little Book 3 is warm bordering on hot with quite an alcohol bite. The fruit tree blossoms sensed on the nose come through as do the sweet corn, faint soft apples, and now some apricot and I can feel citric acid. And like on the nose I can taste the cinnamon, ginger, rye, and black pepper. And in keeping with the baking theme, the flavors of apple pastry infused with rich vanilla and caramelized sugar fade in each sip as do the woody notes of seasoned dry oak, hazy barrel char and the added depth of leather.

Little Book Chapter 3

Balance, Body, Feel and Look:
Little Book 3 is well balanced from the nose to the finish. Somehow the added heat works here and is welcome. Could it be the influence of the high rye barrel proof Basil Hayden? The first sip is prickly on tongue and challenging to hold. When I set the Glencairn down, a curtain of liquid coats the inside of the glass before breaking into long clinging legs to transport the dregs back to the dark, old oak colored pool. Left behind is a well defined inverted crown.

LITTLE BOOK CHAPTER 3: THE ROAD HOME FINISH:

Little Book Chapter 3: The Road Home has an exceptionally long, bordering on almost hot finish. It bites at the back of the tongue as it slides into the throat. Each sip tries to give a Kentucky Hug, however I am fortunate to have enjoyed many high proof bourbons. As I rest between sips, I sense roasted corn, soft apples, apricots and acid. The baking spices of cinnamon, ginger, and black pepper come through as well as do bittersweet chocolate, vanilla, caramel and dark molasses. The balance continues, as seasoned dry oak, hazy barrel char and the leather flows through the finish. And as I finish the last drops, fresh cut oak wafts from the empty Glencairn.

MY RATING: 92/100

Will I buy this whiskey again? YES
Click to read Brian’s scoring process.

To access other whiskeys awarded this score, click 92/100.
Click Little Book to read my thoughts on other whiskies in the series from Freddy Noe.

WHISKEY TRAITS AND FLAVOR NOTES AND PROFILE GRAPH:
Little Book Chapter 3
Little Book Chapter 3

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