Booker’s 2022-01 Ronnie’s Batch Review

Hannah’s Booker’s 2022-01 Ronnie’s Batch Review

Original review written June 7, 2022

GENERAL DESCRIPTION:

This is not for the novice, but its depth and richness make it well worth the purchase. Certainly one of the best Booker’s I have had to date. 96/100

VITALS:
Booker's 2022-01 Ronnie's Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs. 11 months, 22 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.15% (124.3 proof)
– Price: $89.95 USD in Idaho in 2022

Booker's 2022-01 Ronnie's Batch Review

– From Master Distiller’s Notes: Ronnie’s Batch is made up of barrels that were aged in 5 different locations/warehouses (WH)… Breakdown is as follows:
48%: 5th floor of 7-story WH Z
26%: 5th floor of 7-story WH Q
15%: 5th floor of 7-story WH 1
7%: 4th floor of 9-story WH D
4%: 3rd floor of 7-story WH 5

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn with my sister as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine being in a flower garden with this bourbon. There is a lot of earth and sweet smells and warmth and just genuine joy. It’s peaceful, relaxed and everything you could want in a bourbon. I’m excited about what is coming and what is even already here. Maybe there’s buildings around you, maybe not. In any case, it’s refreshing and a place to feel totally at ease.

Photo by Acton Crawford on Unsplash

NOSE:

Booker’s traditional heat with spicy wood is immediately apparent, as I would expect for it to be. Nevertheless, while the alcohol is certainly strong, it is not as strong as other Booker’s I have had before. This nose is incredibly rustic, not just with the wood element, but there’s even a cooked meat, like grilled chicken, here. It makes the whole nose earthy on top of the traditional rich heat. I can find dark fruit like figs and a dark berry fruit leather and jam. This is coupled with vanilla and light crystalized caramel. Backing all of these flavors is fresh grain and grass which – with the definite oak – make for an all-encompassing springboard for these flavors to play off of. It’s contained aromas just buzzing around rapidly and excitedly with all of this intense energy.

PALATE:
Booker's 2022-01 Ronnie's Batch Review

– Mouth Feel: Viscous. This is extremely viscous. The heat with the viscosity makes for a good balance though.
– Balance: The depth matches the heat, with each pulling each other in opposite directions, all while managing to achieve a perfect balance.
– Visual: Mahogany in color, this leaves many long thick legs – not too many drops, just thick, drapes of legs and sheets of bourbon.

– Taste: The grain is sharp and dried on the first sip, but fruit chases behind quickly to flood the palate with fruit juice – heavy and intense like concentrated juice. Rye is a harsh part of that grain line-up, doing the majority of the drying-it-out process. The alcohol is incredibly harsh on the first few sips coupled with both black and white pepper, so consider yourselves warned. It does get easier to work with the longer I sit with it, but it still has the strong potential to give a Kentucky Hug. I find earth, like dusty dirt that’s been scorched, but still somehow, it rich in nutrients – it provides depth.

I wouldn’t say that there is an abundance of different flavors to identify (do note that this is not a beginner’s whiskey – even someone as well-versed as myself, I am struggling). However, the depth of each flavor is so intense and fiery, it’s impossible to not get sucked in and absorbed in the richness. I’m a bit terrified to try a Kentucky chew with a bourbon this punchy, but when I do, raisins and black pepper rise to the surface and dominate. (And I pray I don’t get a Kentucky Hug.)

FINISH:

– Lasting Power: Exceptionally long. The aftertaste may be on the minimal side, but the warmth lingers and lingers and lingers.
– Between Sips: Dark fruits and grass linger between sips, staying fresh and staying warm in every pause. It’s absolutely fantastic.

– No More: This grows more and more the further into the glass I get, and I am absolutely enamored with the heat and depth that I am finding. It’s an experienced whiskey drinker’s drink. It’s home in a glass.

The empty Glencairn is a warm vanilla and chocolate and oak, and it is absolutely addictive and lovely.

THE ADDITION OF WATER

– This section written on June 11, 2022 –

Booker's 2022-01 Ronnie's Batch Review

Booker’s 2022-01 Ronnie’s Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Ronnie’s Batch to detect any potential differences:

Two drops of water take the alcohol burn back significantly, allowing caramel and vanilla to come forward. There’s still earth in the form of dirt, and ginger spice with cinnamon. It almost smells candy-like now… but a spicy candy. A sip finds that while complex, this has indeed become simpler. The grain is forward and alcohol stings across the lips like pop rocks candy (which I suppose, is congruent with the nose). I find baked apples – they’ve lost a lot of the fruity sweetness, but the cinnamon-y warmth/sweetness is still present. This still runs hot and wants to give a hug. And surprisingly, it remains pretty good. (RATING: 93/100)

Caramel is much more forward now with four drops. The alcohol is extremely diminished and dark fruit leather and maple are allowed to peek out on the nose. Ginger and cinnamon are present as well, along with black pepper being officially distinct from the proof. The complexity miraculously hasn’t been stripped from the bourbon, but the heat has been dramatically reduced. Four drops has made Ronnie’s Batch much more approachable while leaving you the sense of intensity and sugar sweet flavors. The variety of spice helps make it enjoyable too. (RATING: 95/100)

WORTH THE PRICE?

Out of all of the Booker’s, this one is among the most “worth the price” that I have ever tasted. It’s harsh at the start, but as it builds, you’re truly taken on a journey and left at the end only wanting more. I’ll pay $90 for this bottling without even blinking. And if you’re an experienced whiskey drinker, I suggest you do the same. And if you’re still new to the craft, buy it now, and leave on the shelf until you’re ready for the awakening inside. It’ll be worth it either way.

BOOKER’S 2022-01 RONNIE’S BATCH REVIEW RATING: 96/100

Click to see Hannah’s rating process

Click 96/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Booker’s.

Booker’s 2021-04 Noe Strangers Batch Bourbon

Brian’s Booker’s 2021-04 Noe Strangers Batch Bourbon:

reviewed 22-February-2022

BOOKER’S 2021-04 NOE STRANGERS BATCH BOURBON REVIEW:

For me, Booker’s 2021-04 Noe Strangers Batch (Booker’s 2021-04) is the most “un-Bookerish” release I have ever enjoyed. And enjoy is not a strong enough accolade. It may even be the best batch since my first, Booker’s 2018-01 Kathleen’s Batch, and all of the others since. Its aromas are fruity, and the flavors are full of jammy heat. The signature Booker’s nuttiness is more sensed than tasted or smelled. This bourbon would be just as good with a PB&J sandwich as it would with a slow-smoked brisket. There is no need to add water. It lessens both aromas and flavors and shortens the finish. I only wish I had several backup bottles in the bunker as I have a feeling this one is not going to last.

BOOKER’S 2021-04 NOE STRANGERS BATCH VITAL STATS:
Booker's 2021-04 Noe Strangers

Category: Small Batch Bourbon
Region: Clermont, Kentucky, USA
Distiller: Jim Beam, Master Distiller Fred Noe
Small Batch: 2021-04 Noe Strangers Batch
Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
Casks: New Charred Oak
Barrel Char: #4
Barrel Entry Proof: 125
Age: 6 Years 6 Months 12 Days
ABV: 62.2% (124.4 Proof)
NABCA CSC #: 16906
Price: $89.95 (Idaho, Dec 2021)
Availability: Allocated, limited, released quarterly/tri-anually

MASTER DISTILLER NOTES:

Noe Strangers batch comes from four production dates, with barrels aged in four different warehouses as follows:

39% came from the 6th floor of 9-story warehouse J
31% came from the 5th floor of 7-story warehouse Q
27% came from the 5th floor of 9-story warehouse D
3% came from the 2nd floor of 9-story warehouse H

LABEL INSPIRATION
Booker's 2021-04 Noe Strangers

The fourth release of the Booker’s® Bourbon 2021 Collection is Booker’s Batch 2021-04 ‘Noe Strangers Batch.’ This batch celebrates the genuine, social nature of my dad, Booker Noe, and the way he could turn a stranger into a friend for life in no time.

Take for example when Dad took a liking to the products that a salesman was selling. He would call out to Mom and say, “Set an extra plate at the table, I’m inviting this salesman to dinner!” Another time, Dad was invited to a rally for the Blue Knights® Motorcycle Club, an international brotherhood of active and retired law enforcement officers who share a passion for motorcycle riding. There he struck up a conversation with some of the members, and the next day, more than 300 of them were invited to the house for lunch.

His knack for making friends carried into his work as well. Here in Kentucky and out on the road, Dad wouldn’t leave a bourbon event until he shook hands with everyone that wanted to talk to him. He’d listen to stories from every customer he met and just like that, they’d become a fan – and a friend – for life. Dad taught us to ‘treat others how we would want to be treated’– a lesson our family holds true to this day. It’s just the way us Noes are wired.

As you enjoy “Noe Strangers Batch,” I hope you’ll think of Dad and his generous way of making everyone he met feel at home. Like we always say at the distillery: come as friends, leave as family.

— Fred Noe, Beam Family 7th Generation Master Distiller

Learn more at Booker’s Bourbon.

ENJOYMENT METHOD FOR THE REVIEW:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating pours, four once review amounts went into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

BOOKER’S 2021-04 NOE STRANGERS BATCH NOSE:

The first wafts of Booker’s 2021-04 caught me off guard, but pleasantly so. The pour is unlike a typical Booker’s … It smells juicy, like a fruity oak aged Chardonnay, but deeper and darker. With further nosing I detect dark dried currants, and both black and blueberries with some fresh apple butter sprinkled with allspice, white pepper and rye. The aromas are sweet, like rich vanilla infused yellow cake with a light brown sugar and toffee frosting. And while I get nuts, they are more of sensation than anything specific. And when I bring the Glencairn to my mouth, I smell the toasted wood of sweet light oak BBQ smoke.

BOOKER’S 2021-04 NOE STRANGERS BATCH PALATE:

Booker’s 2021-04 has the characteristic warming high proof bourbon burn I get in most Booker’s releases. But while I do taste the typical subtle roasted corn, this one is usually jammy and full of dark berry nectar with flavors of ripe currants and fresh raisins. For me, this is the most fruit forward Booker’s I can remember – think dark berry jam with heat. Along with fruitiness, I taste cinnamon, ginger, and black pepper balanced by rich vanilla, burnt brown sugar caramel and hints of maple syrup. The sweet flavors are savory and remind me of a hearty homemade BBQ sauce. While I don’t get the typical Booker’s peanuts, I do want to sit and enjoy this with a jar of peanut butter as its seasoned oak blends with hazy toasted wood and sweet BBQ smoke.

Booker's 2021-04 Noe Strangers

Balance, Body, Feel and Look:
Booker’s 2021-04 is solid and well blended. It does give the tongue and mouth an aggressive tickle, but once the taste buds acclimate, the liquid becomes quite creamy. As I peer into the glass after each sip, the liquid curtain breaks into widely spaced, long drops which return the dregs to the mahogany colored pool leaving behind a thin ring.

BOOKER’S 2021-04 NOE STRANGERS BATCH FINISH:

Booker’s 2021-04 Noe Strangers Batch has an exceptionally long almost hot finish of the memory of dark berry jam and fresh raisin nectar. I also sense black pepper, rich vanilla and the essence of nearly burnt BBQ sauce. This finish is all Booker’s as seasoned oak marries with smoky sweet BBQ sauce. And when gone, the empty Glencairn smells like sweet oak sawdust infused with molasses.


Water can often tame big, bold whiskeys and allow aromas and flavors to bloom. The addition of 2-4 drops will not radically lower the proof of the pour. Re-evaluation of Booker’s 2021-04 occurred several days after the first assessment using measured pours and precise amounts of distilled water to detail its effect.

THE ADDITION OF TWO DROPS OF WATER

Adding two drops to 1.5 ounces of this bourbon reduces the proof to 124.04 (down from 124.4). It still smells juicy, deep and dark with notes of dark dried currants, apple butter and allspice. I also smell rich vanilla and light brown sugar frosting mixed with toasted wood sweet BBQ smoke but other aromas noted above are greatly muted. When sipped, I get warm high proof bourbon with a little roasted corn but like I mentioned above, 2021-04 remains a dark currant and fresh raisin jam with heat. Spices of cinnamon, ginger, and black pepper continue to be balanced with rich vanilla and brown sugar caramel. These flavors are savory and I taste a few peanuts in seasoned oak which blend quickly into hazy toasted wood and sweet smoke. While still good, two drops of water diminish both aromas and flavors and in my opinion, are not needed.

THE ADDITION OF FOUR DROPS OF WATER

Adding four drops to 1.5 ounces of bourbon lowers the proof to 123.68 (a 0.58% reduction from the bottling). Most surprising, I now get alcohol in each nosing. While dark dried currants and apple butter with allspice and pepper still come through, the aromas are less fruit sweet and the vanilla and light brown sugar take center stage. I still get the characteristic Booker’s warmth in each taste, as well as a bit of roasted corn, but the currants and raisins with cinnamon, ginger, are washed out. The vanilla and brown sugar caramel with some seasoned oak and hazy toasted wood remain savory, but the finish shortens. Four drops of distilled water are too much for Noe Strangers.

MY RATING: 94/100;
… with two drops 90/100;
… with four drops 89/100

Will I buy this whiskey again? YES
I will always purchase Booker’s batches when bottles are found at retail on store shelves.
Click to read Brian’s scoring process.

Click 94/100 to access other whiskeys with this score.
To access other whiskies from this brand, click Booker’s.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Booker's 2021-04 Noe Strangers
Booker's 2021-04 Noe Strangers

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Booker’s 2021-03 Bardstown Batch Review

Hannah’s Booker’s 2021-03 Bardstown Batch Review

Original review written November 3, 2021

GENERAL DESCRIPTION:

Bardstown Batch ticks all the boxes for me, and I am quite happy to have it in the bunker. Rich, deep, oily, fruity – yes, please and thank you! 94/100

VITALS:
Booker's 2021-03 Bardstown Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs., 5 months, and 0 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.75% (125.5 proof)
– Price: $89.95 USD in Idaho

Booker's 2021-03 Bardstown Batch Review

– From Master Distiller’s Notes: Bardstown Batch is made up of barrels that were aged in 5 different locations/warehouses (WH)… Breakdown is as follows:
27%: 5th floor of 9-story WH H
24%: 6th floor of 9-story WH D
19%: 5th floor of 7-story WH I
11%: 8th floor of 9-story WH J
11%: 5th floor of 7-story WH Z
8%: 2nd floor of 9-story WH H

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed this spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon begs to be enjoyed with some Italian, French, or even just garlic bread. Pour out some olive oil, sprinkle in some ground pepper and peppercorns and enjoy. I can imagine everything would complement and only make the other better. (Trust me, I’ll be creating an opportunity to try this.)

Photo by Frédéric Paulussen on Unsplash

NOSE:

This is very caramelly and vanilla-y on the first inhale, with plenty of depth and richness to immediately take note of. I catch some acidic plums, currants, and cinnamon. There is also a nutty earthiness, but I don’t think I could properly pin down the exact nut. For wood, I think barrel char is the most powerful, but gentler oaky notes can be found in this glass too. I can get corn as well, but I would say it works more as a base for the other, more pronounced flavors, rather than being a main contributor. The alcohol isn’t as offensively strong as I was anticipating – in fact, it’s relatively gentle and just gives a tickle more than anything else.

PALATE:
Booker's 2021-03 Bardstown Batch Review

– Mouth Feel: First and lasting impression: Oily, oily, oily, and oily. Absolutely love it for this bourbon.
– Balance: The flavors all stick out independent of one another, but together, they make for a quite solid blend.
– Visual: Terracotta in color, I don’t find too many legs, but there is a defined ring that clings to the glass for some time.

– Taste: I can hold it at the front of my palate for a good long while before I feel any kind of alcohol burn. However, the spice is certainly quite forward and noticeable. I find black pepper, rye, and cinnamon, but there is some fruity sweetness present as well. Especially after holding it on the palate, I can taste cherry juice, plums, and baked apples. It’s a wonderful medley that works well with all of the spice. Dark vanilla custard and some barrel char finish off the pronounced flavors, and it truly does taste just sinful.

The alcohol, as stated, isn’t unbearable, but it’s a burn I already know has the potential to hug if you’re not careful. When I do a Kentucky chew, the alcohol isn’t as intense as I was expecting, but there are definite needles-in-tongue sensations. But they are tiny, and they wake up some oak and more cherry juice, which is just delectable.

FINISH:

– Lasting Power: Medium-long. The warmth certainly lingers, and I even get a bit of aftertaste, but neither are intense as I would have imagined them to be.
– Between Sips: Cherries, and apples can be found here between sips. They lift up the end of each sip, and prime the palate for the next.

– No More: The sweetness continues to grow the further into the glass I get. There is also a growing grassy element as well. It provides a pleasant extra tickle of texture and brightens up the darkness of the glass quite well.

The empty Glencairn is sweet and oaky, and even contains a bit of honey. I really love this.

THE ADDITION OF WATER

– This section written on November 6, 2021 –

Booker's 2020-03 Pigskin Batch Review

Booker’s 2021-03 Bardstown Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Bardstown Batch to detect any potential differences:

Two drops of water knock back a lot of the heat, and by doing so, it actually makes the pour smoother overall while not compromising the oily mouth feel too much. I find more cherries and caramel. There is also a greater sense of oak with the water drops, and it contributes greatly to the overall balance of this pour. It’s become a richer foundation in this bourbon and makes this overall, an even deeper whiskey. I’m enjoying this quite a lot, and I see myself being tempted again to add water to Bardstown Batch at times. The finish remains warm and rich. (RATING: 94/100)

Cherries are still prominent with four drops, and now I also find brown sugar. The wood has weakened, and the alcohol has mellowed out even more. It’s still smooth, and it has surprisingly retained some significant texture. I think this is still quite good, and if I hadn’t known this had water in it, I’d think this was a very decent bourbon neat. Do I think it’s worth adding four drops of water to, for extra oakiness, a loss of some of the complexity, and the weakened alcohol? No. But I’m not disappointed in having to finish this pour. (RATING: 90/100)

WORTH THE PRICE?

$90 is a big ask, but likely, if you’re already into Booker’s products, you’re wanting to give it a try. Out of the three released in the year 2021, this one sits right with Tagalong Batch, so if you enjoyed that one, and can find this one on the shelves, give it a try! And if you are looking to get into Booker’s, I do think this is a great one to whet your palate on, without feeling like you’re gambling too hard with a near $100 purchase.

BOOKER’S 2021-03 BARDSTOWN BATCH REVIEW RATING: 94/100

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Click 94/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Booker’s.

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