Booker’s 2021-04 Noe Strangers Batch Review

Hannah’s Booker’s 2021-04 Noe Strangers Batch Review

Original review written February 22, 2022

GENERAL DESCRIPTION:

One of the best Booker’s batches I’ve had in a while, this one has everything you could possibly want out of a bourbon from mouth feel to balance. Just perfectly enjoyable. 95/100

VITALS:
Booker's 2021-04 Noe Strangers Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs., 6 mo., 12 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.2% (124.4 proof)
– Price: $89.95 USD in Idaho (2021)

Booker's 2021-04 Noe Strangers Batch Review

– From Master Distiller’s Notes: Noe Strangers Batch is made up of barrels that were aged in 4 different locations/warehouses (WH)… Breakdown is as follows:
39%: 6th floor of 9-story WH J
31%: 5th floor of 7-story WH Q
27%: 5th floor of 9-story WH D
3%: 2nd floor of 9-story WH H

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon screams comfort, with warmth and peace. I imagine sipping Noe Strangers Batch while eating some gourmet grilled cheese sandwiches. Oozy cheese, crunchy toast, maybe with some fancy dips. The point is, is that it’s familiar, yet new, making it both safe and exciting all at once.

Photo by Pixzolo Photography on Unsplash

NOSE:

Caramel, vanilla, chocolate, and cake waft from the glass on the first inhale, followed by the traditional Booker’s spice of black pepper, cinnamon and nutmeg. There’s dusty grain on deep draws that pairs with a salty savory-ness, almost like barbeque. It’s even coupled with the smoky quality you would associate with grilling. In fact, I think these flavors take over a bit the longer I sit and nose this bourbon. There’s some fruit, perhaps assorted berries, but I don’t think these are the main heroes among these aromas. I wouldn’t say there are many flavors beyond those mentioned, but the flavors are very intense and deep, making it already enjoyable.

PALATE:
Booker's 2021-04 Noe Strangers Batch Review

– Mouth Feel: Syrupy. I absolutely love the feeling of this one and think it matches the personality of this bourbon well.
– Balance: Sweet heavy, but the backend of heat makes it all very well-balanced.
– Visual: Mahogany in color, this falls in sheets, leaving only droplets behind and the occasional thin leg.

– Taste: I was expecting significantly more heat on this palate than what I actually received. Fruits come to life in both a dried and ripened sense. I get the berries from the nose as well as dried apples. A sprinkling of cinnamon comes across the back end, highlighting the fruit and giving the bourbon a bit of a kick too, which I appreciate. There is simple syrup, vanilla, and more cake too, making this bourbon so pleasantly sweet. Nevertheless, the proof is there, making the whole sip warm and the slightest bit aggressive.

The alcohol doesn’t seem affronting during the sip, but the kick that comes afterwards has the full potential to burn and fight back. A Kentucky chew surprisingly is not too painful, and it awakens a pastry and raspberry element, like a Danish pastry, and I am simply put, in love.

FINISH:

– Lasting Power: Very long. The heat lingers and lingers and lingers with minor aftertaste, but it is still enjoyable.
– Between Sips: Dusty grain lingers between sips with plenty of alcohol warmth, along with light caramel and raspberries.

– No More: Stays consistent throughout the glass with the mouth feel becoming more and more enjoyable as I go.

The empty Glencairn has sweet sawdust at the bottom, and it is lovely. But now I just want another glass.

THE ADDITION OF WATER

– This section written on February 26, 2022 –

Booker's 2021-04 Noe Strangers Batch Review

Booker’s 2021-04 Noe Strangers Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Noe Strangers Batch to detect any potential differences:

Two drops of water make for a toasty bread nose with a jammy element, like strawberries and blackberries. The palate initially starts with considerably more wood than what was found on the neat pour. Dark fruits follow the wood, along with sweet mano dusted with chili powder (it’s quite a good candy – don’t knock it till you try it). There is still significant heat to this, despite being watered down. It feels less likely to hug, but it does still rasp at the throat. The syrupy feel isn’t as potent now, though I do enjoy this mouth feel. (RATING: 94/100)

Caramel comes out on the nose right away with four drops of water. I don’t even wait to take a sip, and am now greeted with not just caramel, but apples also. There’s a wood chip quality, making the balance chewy and thick. I think a lot of the original complexity has been stripped here with this much water. While fruit is still present, it’s quite subdued, and it shows up more on the finish than on the direct palate. The alcohol is even more gentle, which is expected, but the warmth also takes a bit of a hit as a result. This is fine, but I wouldn’t recommend more than two drops of water four this bourbon. (RATING: 88/100)

WORTH THE PRICE?

Yes, yes, yes, and yes. This is one of the best Booker’s batches I’ve had in a while. The mouth feel, the balance of sweet to alcoholic kick – this is what bourbon is all about. If you find it, give it a try.

BOOKER’S 2021-04 NOE STRANGERS BATCH REVIEW RATING: 95/100

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Booker’s 2021-03 Bardstown Batch Review

Hannah’s Booker’s 2021-03 Bardstown Batch Review

Original review written November 3, 2021

GENERAL DESCRIPTION:

Bardstown Batch ticks all the boxes for me, and I am quite happy to have it in the bunker. Rich, deep, oily, fruity – yes, please and thank you! 94/100

VITALS:
Booker's 2021-03 Bardstown Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs., 5 months, and 0 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.75% (125.5 proof)
– Price: $89.95 USD in Idaho

Booker's 2021-03 Bardstown Batch Review

– From Master Distiller’s Notes: Bardstown Batch is made up of barrels that were aged in 5 different locations/warehouses (WH)… Breakdown is as follows:
27%: 5th floor of 9-story WH H
24%: 6th floor of 9-story WH D
19%: 5th floor of 7-story WH I
11%: 8th floor of 9-story WH J
11%: 5th floor of 7-story WH Z
8%: 2nd floor of 9-story WH H

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed this spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon begs to be enjoyed with some Italian, French, or even just garlic bread. Pour out some olive oil, sprinkle in some ground pepper and peppercorns and enjoy. I can imagine everything would complement and only make the other better. (Trust me, I’ll be creating an opportunity to try this.)

Photo by Frédéric Paulussen on Unsplash

NOSE:

This is very caramelly and vanilla-y on the first inhale, with plenty of depth and richness to immediately take note of. I catch some acidic plums, currants, and cinnamon. There is also a nutty earthiness, but I don’t think I could properly pin down the exact nut. For wood, I think barrel char is the most powerful, but gentler oaky notes can be found in this glass too. I can get corn as well, but I would say it works more as a base for the other, more pronounced flavors, rather than being a main contributor. The alcohol isn’t as offensively strong as I was anticipating – in fact, it’s relatively gentle and just gives a tickle more than anything else.

PALATE:
Booker's 2021-03 Bardstown Batch Review

– Mouth Feel: First and lasting impression: Oily, oily, oily, and oily. Absolutely love it for this bourbon.
– Balance: The flavors all stick out independent of one another, but together, they make for a quite solid blend.
– Visual: Terracotta in color, I don’t find too many legs, but there is a defined ring that clings to the glass for some time.

– Taste: I can hold it at the front of my palate for a good long while before I feel any kind of alcohol burn. However, the spice is certainly quite forward and noticeable. I find black pepper, rye, and cinnamon, but there is some fruity sweetness present as well. Especially after holding it on the palate, I can taste cherry juice, plums, and baked apples. It’s a wonderful medley that works well with all of the spice. Dark vanilla custard and some barrel char finish off the pronounced flavors, and it truly does taste just sinful.

The alcohol, as stated, isn’t unbearable, but it’s a burn I already know has the potential to hug if you’re not careful. When I do a Kentucky chew, the alcohol isn’t as intense as I was expecting, but there are definite needles-in-tongue sensations. But they are tiny, and they wake up some oak and more cherry juice, which is just delectable.

FINISH:

– Lasting Power: Medium-long. The warmth certainly lingers, and I even get a bit of aftertaste, but neither are intense as I would have imagined them to be.
– Between Sips: Cherries, and apples can be found here between sips. They lift up the end of each sip, and prime the palate for the next.

– No More: The sweetness continues to grow the further into the glass I get. There is also a growing grassy element as well. It provides a pleasant extra tickle of texture and brightens up the darkness of the glass quite well.

The empty Glencairn is sweet and oaky, and even contains a bit of honey. I really love this.

THE ADDITION OF WATER

– This section written on November 6, 2021 –

Booker's 2020-03 Pigskin Batch Review

Booker’s 2021-03 Bardstown Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Bardstown Batch to detect any potential differences:

Two drops of water knock back a lot of the heat, and by doing so, it actually makes the pour smoother overall while not compromising the oily mouth feel too much. I find more cherries and caramel. There is also a greater sense of oak with the water drops, and it contributes greatly to the overall balance of this pour. It’s become a richer foundation in this bourbon and makes this overall, an even deeper whiskey. I’m enjoying this quite a lot, and I see myself being tempted again to add water to Bardstown Batch at times. The finish remains warm and rich. (RATING: 94/100)

Cherries are still prominent with four drops, and now I also find brown sugar. The wood has weakened, and the alcohol has mellowed out even more. It’s still smooth, and it has surprisingly retained some significant texture. I think this is still quite good, and if I hadn’t known this had water in it, I’d think this was a very decent bourbon neat. Do I think it’s worth adding four drops of water to, for extra oakiness, a loss of some of the complexity, and the weakened alcohol? No. But I’m not disappointed in having to finish this pour. (RATING: 90/100)

WORTH THE PRICE?

$90 is a big ask, but likely, if you’re already into Booker’s products, you’re wanting to give it a try. Out of the three released in the year 2021, this one sits right with Tagalong Batch, so if you enjoyed that one, and can find this one on the shelves, give it a try! And if you are looking to get into Booker’s, I do think this is a great one to whet your palate on, without feeling like you’re gambling too hard with a near $100 purchase.

BOOKER’S 2021-03 BARDSTOWN BATCH REVIEW RATING: 94/100

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Booker’s 2021-01 Donohoe’s Batch

Brian’s Booker’s 2021-01 Donohoe’s Batch Review:

Review of Booker’s 2021-01 Donohoe’s Batch written 18-May-2021

BOOKER’S 2021-01 DONOHOE’S BATCH REVIEW:

Booker’s 2021-01 Donohoe’s Batch (Booker’s 2021-01), the first release of 2021, is a fine bourbon. In my opinion, it is the best since the 2019-03 Country Ham release. Its fruit, spice and sweet aromas foretell what is to be tasted on the palate. And best of all it has the signature peanuttiness of Booker releases of old. I’m sure there will be detractors, but for me, I’m on the lookout for another bottle.

BOOKER’S 2021-01 DONOHOE’S BATCH VITAL STATS:
Booker's 2021-01 Donohoe's Batch

Category: Small Batch Bourbon
Region: Clermont, Kentucky, USA
Distiller: Jim Beam, Master Distiller Fred Noe
Small Batch: 2021-01 Donohoe’s Batch
Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
Casks: New Charred Oak
Barrel Char: #4
Barrel Entry Proof: 125
Age: 6 Years, 11 months, 4 days
ABV: 62.65% (125.3 Proof)
Price: 89.95
Availability: Seasonal, limited

MASTER DISTILLER NOTES:

Batch 2021-01 is made up of barrels from two production dates that were aged in six different rackhouse locations. The barrel storage breakdown for Donohoe’s Batch is as follows:

▪47% came from the 5th floor of 7-story warehouse Z
▪16% came from the 2nd floor of 9-story warehouse H
▪16% came from the 4th floor of 7-story warehouse X
▪9% came from the 5th floor of 7-story warehouse X
▪8% came from the 6th floor of 9-story warehouse H
▪4% came from the 6th floor of 7-story warehouse L

LABEL INSPIRATION
Booker's 2021-01 Donohoe's Batch

“The first release of the Booker’s® Bourbon 2021 Collection is Booker’s Batch 2021-01 ‘Donohoe’s Batch.’ This batch is named in honor of retired Jim Beam employee Mike Donohoe who was also a close friend to my dad, Booker Noe. Without Mike, Booker’s Bourbon wouldn’t exist today.

In 1982, Mike joined the Jim Beam Company as a sales manager in Chicago – a ‘suit’ as Dad would say – after retiring from a seven-year career in the NFL. Mike first met Dad on a company trip to Kentucky. After taking a liking to Mike, Dad invited him to his office for a glass of bourbon. It was unlike any Jim Beam Bourbon he had tasted before. Booker let Mike in on his secret – he’d been playing with something different, and he’d share a bit of it with friends from time to time.

A few years later, Mike approached Booker with the idea to give bottles of his special stash as holiday gifts to their most important distributors and industry partners. With little time and almost no budget, Booker sourced wine bottles from a warehouse in Bardstown and wrote the labels himself to get the job done. Based on the hundreds of letters they received raving about that uncut, unfiltered whiskey, it’s safe to say the rest is Booker’s Bourbon history.

Dad always had the final say when it came to his Booker’s, but he trusted Mike to help him build it into the brand that it is today. ‘Mike gets it,’ he used to say. Now, I’m proud to honor Mike with a batch of his own.”

— Fred Noe, Beam Family 7th Generation Master Distiller
Visit Booker’s Bourbon to learn more.

ENJOYMENT METHOD:

For the evaluation, alternate amounts were poured into Glencairns after 1.4 ounces were removed from a newly opened bottle. The removed sample was added to our Infinity Project. The bourbon was enjoyed neat with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

BOOKER’S 2021-01 DONOHOE’S BATCH NOSE:

Booker’s 2021-01 nips the nose with a strong but manageable ethanol bite. Once acclimated, fruit tree blossoms and roasted sweet corn blend with red berry nectar, Rainier cherries, plums, and gourmet raisins. With continued nosing, soft allspice and a faint nutmeg mix with white pepper. Then come buttery pie crust, graham crackers, vanilla custard, and sweets of maple sugar candy, buttery caramel, and peanuts bathing in light maple syrup. For a Booker’s, this is not a wood dominate bourbon. But I do get a little light sweet oak, and some toasted barrel aromas. Rounding out the freshness, I get a nice foundation of soft leather.

BOOKER’S 2021-01 DONOHOE’S BATCH PALATE:

Booker’s 2021-01 tastes much like it smells and it gives the tongue an aggressive alcohol tickle when held. Continued sipping brings on roasted sweet corn and an herbalness which plays well with the flavors of red berries, Rainier cherries, and plum nectar blended in a spice mixture of light cinnamon, ginger, and black pepper. Then come sweets of brown sugared pie crust, faint but rich vanilla, buttery brown sugar caramel, and peanut filled toffee. As on the nose the wood flavors of fresh oak sawdust, toasted wood and light barrel char are there, but don’t dominate. And when all the flavors begin to fade, a nice leatheriness comes through.

Booker's 2021-01 Donohoe's Batch

Balance, Body, Feel and Look:
Booker’s 2021-01 is a solid bourbon. While it gives the palate a tickle, it has an oily mouthfeel. After each sip, a veil forms in the Glencairn gives way to evenly spaced long, thin legs returning the liquid to the mahogany colored pool. Left behind is a thin crown with only a few small clinging droplets.

THE ADDITION OF WATER

Water can often tame big, bold whiskeys and the addition of 2-4 drops will not radically drop the proof of the pour. Rather, water may help open the spirit allowing the aromas and flavors to bloom. So, three evenings after the initial tasting, distilled water was added to Booker’s 2021-01 to learn its effect.

Two drops were added to 1.5 ounces, lowering the proof to 124.93 (down from 125.3). Two drops do little to calm the heat and the roasted sweet corn and herbalness as well as the black pepper remain. A fruit element can be sensed but it is less defined and I still get brown sugar, peanut toffee and a small amount of char. To me, two drops have a negligible effect on Booker’s 2021-01.

After enjoying the two drop sample, four drops were added to another 1.5 ounces lowering the proof to 124.57. Four drops dampen the heat ever so slightly and for my taste, the flavors begin to wash together. The herbalness is gone as are the peanuts and individual fruits. And while I like wood, it begins to dominate the sweet, leaving the black pepper to stand alone.

While everyone is different, for me, I’ll not be adding water to my pours of Booker’s Donohoe’s Batch.

BOOKER’S 2021-01 DONOHOE’S BATCH FINISH:

Booker’s 2021-01 finishes long, warm and herbal. Faint plum nectar and a feeling of allspice and pepper coated citrus zest fade into rich vanilla and buttery caramelized peanuts. And like the nose and palate, the woodiness is faint with only a little char to note. When the last dram is downed, sweet brown sugar and seasoned oak is easy to draw from the empty Glencairn.

MY BOOKER’S 2021-01 DONOHOE’S BATCH RATING: 93/100

Will I buy this whiskey again? YES
Booker’s 2021-01 is a solid bourbon and for my profile the best of the last few batches. I will admit to the fact I am a Booker’s Fan and am always on the lookout for Booker’s offerings.
Click to read Brian’s scoring process.

Click 93/100 to access other whiskeys with this score.
To access other whiskies from this brand, click Booker’s.

BOOKER’S 2021-01 DONOHOE’S BATCH TRAITS AND FLAVOR NOTES AND PROFILE GRAPH:
Booker's 2021-01 Donohoe's Batch
Booker's 2021-01 Donohoe's Batch

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