1792 Small Batch Review

Brian’s 1792 Small Batch Review

15-February-2020

1792 SMALL BATCH REVIEW:

1792 Small Batch is simple, fresh and clean. There aren’t many aromas or flavors to test the seasoned whiskey drinker, but it is a decent pour. For me the dram finishes a bit short, but I believe this is due to lack of complexity in the juice. While readily available and decent, and people new to bourbon will probably enjoy it, there are plenty of others I would rather see on my shelf at or just slightly above this price point.

1792 SMALL BATCH VITAL STATS:
1792 Small Batch Review

– Category: Kentucky Straight Bourbon Whiskey
– Region: Bardstown, Kentucky, USA
– Distillery: Barton 1792 Distillery
– Company: Sazerac Company Inc.
– Mash Bill: unpublished (said to be made from Barton’s signature “High rye,” recipe … likely 15-25% rye)
– Barrel Char: #3.5
– Barrel entry proof: 125
– Age: nas
– Bottle ABV: 46.65 (93.7 Proof)
– Price: $29.95 USD in Idaho

Learn more at http://1792bourbon.com/

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

1792 SMALL BATCH NOSE:

On the nose 1792 Small Batch is pleasant and citrusy fresh as I get a faint but perfumy potpourri of herbal fruit tree blossoms. It seems a bit dry and there is a slight acetone essence, but this is in no way unpleasant. With continued nosing, I sense fresh tropical sweets, possibly coconut, which somehow pairs well with sweet corn and a touch of vanilla. Additional sweets come in like candy – vanilla taffy, simple syrup and brown sugar. All the aromas are simple and gentle and hold just a hint of light oak.

1792 SMALL BATCH PALATE:

1792 Small Batch is a simple whiskey. I sense a nicely placed fruit tree blossoms, roasted corn and a bit of bitter orange rind which go surprisingly well with an essence of tropical freshness, similar to fresh-cut bananas floating in coconut milk. Spices of black pepper and rye offer just enough punch but do not overpower the sweetness of a chocolate and toffee sprinkled breakfast pastry covered in hazelnuts and a touch of simple syrup. With careful tasting, a little sweet, light oak dissolves in the mouth as well.

1792 Small Batch Review

Balance, Body, Feel and Look:
1792 Small Batch is well blended, but quite simple as there aren’t many aromas or flavors to confuse the taste buds. It is warming, smooth and silken when sipped and not left long in the mouth, but gives a bit of a rough tickle on the bottom and sides of the tongue with a long Kentucky Chew. In the Glencairn, the drooping droplet crown gives up long fat legs, guiding the juice back to the tawny colored pool.

1792 SMALL BATCH FINISH:

1792 Small Batch finishes quite short and with only a few flavors to remember. There is a touch of roasted corn mixed with a little rye spice and a bit of hazelnuts but other than the nice lingering throat warmth there is little else of which to take note. In the end, the empty Glencairn offers a nice amount of oak to entertain the nose as the evening winds to a close.

MY 1792 SMALL BATCH RATING: 85/100

Will I seek out this whiskey in the future? Yes
But it won’t be a must have in the bunker.
Click to read Brian’s scoring process.

To access other whiskeys with this score, click 85/100.
Click 1792 Barton to see other whiskies from this distillery.

1792 SMALL BATCH TRAITS AND FLAVOR NOTES AND PROFILE GRAPH:
1792 Small Batch Review
1792 Small Batch Review

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1792 12 YR Old Bourbon Review

Hannah’s 1792 12 YR Review

Original review written on January 7, 2020

GENERAL DESCRIPTION:

A very good bourbon at a decent price, 1792 continues to show its worth in the 12 YR variety. If you can find it, secure yourself a bottle. Read on for my full 1792 12 YR review! 89/100

VITALS:
1792 12 YR Old Review

– Made In: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: 12 Years
– Mash Bill: undisclosed; 1792’s high rye recipe
(possibly Corn=75%; Rye=15%; Malted Barley=10%)
– Casks: New charred oak; Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $39.95 USD in Idaho

*Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

On a brisk, freezing morning on the slopes of a snow-covered mountainside, 1792 12 YR will warm you up and bring you into the peaceful equilibrium with nature. The cold washes over you and brings into question your definition of clean and pure, but the whiskey keeps your senses fresh and perfectly crisp.

Photo by Luca Lago on Unsplash

NOSE:

I’d say the overarching theme is a combination of plant material and general sweetness. I find fresh herbs like mint and maybe basil, but there is also caramelized sugar and maple syrup. There’s a dark vanilla custard here as well that mixes with rye. Very little alcohol burn and very little fruit; if I squint, maybe I get chocolate covered orange, but that’s a big “if” and a major squint.

Not much in the way of oak, but the mind lends itself to a eucalyptus sensation, which isn’t unpleasant.

PALATE:
1792 12 YR Old Review

– Mouth Feel: Rough and a little gritty – my favorite qualities
– Balance: Lots of spice, but none are overwhelming the other flavors.
– Visual: Mahogany in color, there are long legs that cling to the glass, but there is no crown.

– Taste: The rye fools you into thinking this a higher proof, but as it blends into a Fuji apple, it mellows. Subsequently, sips bring out white pepper and crystallized ginger. While there are strong flavors, somehow grass seeps out too. And the herbs don’t stop there, with fennel and anise seed making the bourbon fresh and cleansing.

There’s a hint of brown sugar, and it mixes with the aforementioned apple, but more so with apricots or perhaps peaches. Given the rough texture of the mouth feel, I’d be inclined to say peach.

Barrel char with a leather-like bite is there too – without even needing a Kentucky chew. But when I do go for that Kentucky chew, I get heavy rye, leather, and a single-candy corn. Very interesting and quite a full-bodied bourbon.

FINISH:

– Lasting Power: Very long. The warmth just lingers everywhere the whiskey touches, leaving me with quite a happy feeling.
– Between Sips: It is mostly grassy, along with a strong traditional bourbon warmth. I can’t find much else.

– No More: The flavors stay pleasantly constant throughout the glass which I do appreciate in a whiskey.

The empty Glencairn is a rich oak with the rye lasting all the way to the very end.

WORTH THE PRICE?

At around $40, you cannot go wrong. I loved this and would buy it again.

RATING: 89/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 89/100.
Click 1792 Barton to see other whiskies from this distillery.

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1792 Twelve Year Old Review

Brian’s 1792 Twelve Year Old Review

written on 04-December-2019

1792 TWELVE YEAR OLD REVIEW:

Barton’s 1792 Twelve Year Old (1792-12YO) is a fine bourbon.  It is not overly complex, but offers up just enough treats for the senses to keep things interesting.  While not a sweet bourbon, all the flavors are well blended and on the finish the juice closes with nice citrus notes.

1792 TWELVE YEAR OLD VITAL STATS:
1792 Twelve Year Old Review

– Category: Kentucky Straight Bourbon Whiskey
– Region: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Mash Bill: Unknown
(The mash bill for 1792 12 Year Old is undisclosed however the website* indicates it is their signature “high rye” recipe (possibly a mix of 75% corn, 15% rye and 10% barley)
– Cask: New-Charred Oak
– Barrel Char Level: #3.5
– Barrel Entry Proof: 125
– Age: 12 years old
– ABV: 48.3% (96.6 Proof)
– Price: $59.95 USD in Idaho

Find more information at 1792bourbon.com

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

NOSE:

When first brought to the nose 1792-12YO has a distinct freshness.  There is a quick alcohol burn, maybe even a tickle, but it’s nice and natural.  The freshness continues with wafts of roasted corn, apples and gourmet raisins.  The spices are few and subtle: powdered ginger and white pepper which compliment the subdued scents of fresh baked apple pie, light vanilla, simple syrup and honey.  The subtlety to the nose continue with faint hints of hazy and lightly toasted oak.

PALATE:

At first sip, 1792-12YO has a warm bite and with additional draws, can grow quite hot on the tongue when held in the mouth.  There are hints of candied citrus and figs and of currents and plums, which blend well with a faint background of herbal grassiness.  The juice’s spiciness comes as cinnamon, black pepper and rye.  While not exactly sweet, there is a component of nearly burnt sugar … and it fits nicely with this simple and earthy whiskey.  Prolonged sipping can coax out elements of leather and a faint peanutiness which fades into a soft sensation of seasoned old oak.

Balance, Body, Feel and Look:
This is a simple but pleasant amber-polished mahogany colored liquid.  It is solid and well blended and coats the mouth with a silken coppery tickle.  When swished in the Glencairn, long clinging legs give way to tight clinging droplets.

FINISH:

1792-12YO has a medium-to-long fresh finish.  There are two distinct components of wood: seasoned old oak and that of a caramel coated tongue depressor.  A bit of corn peeks in as well, and a hint of grassiness remains, but fresh orange rinds win the day.  In the end, pepper is there to coat the back of the tongue and give the throat a nice warm parting.

MY RATING: 87/100

Will I seek out this whiskey in the future? Yes
Click to read Brian’s scoring process.

To access other whiskeys with this score, click 87/100.
Click 1792 Barton to see other whiskies from this distillery.

Back to …

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