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Brian’s 1792 Bottled in Bond Review

written on 08-June-2018

1792 BOTTLED-IN-BOND REVIEW:

1792 Bottled-in-Bond begins a bit underwhelming at first but grows on the senses as the bottle empties. There is a little honey and oak mixed in with the rye and nutmeg, but overall I found this whiskey not as sweet as some I’ve had.

1792 BOTTLED-IN-BOND VITAL STATS:

Category: Kentucky Straight Bourbon Whiskey
Region: Bardstown, Kentucky, USA
Distillery: Barton 1792 Distillery
Company: Sazerac Company Inc.
Mash Bill: unpublished (Marketed as “High rye,” and believed to be 15-25% rye)
Barrel Char: #3.5
Barrel entry proof: 125
Age: nas
ABV: 50% (100 Proof … Bottled-in-Bond)
Price: $36.95 USD in Idaho
Availability: One batch is released each fall

http://www.1792bourbon.com/

ENJOYMENT METHOD:

I drank this spirit neat, from a small Mason jelly jar.

NOSE:

No alcohol burn on the nose and the scents are a bit light. Sweet clover honey comes through and there is a trace of oak underneath on the initial draw. With prolonged nosing fresh cut cedar peeks in.

PALATE:

No initial taste sensation, but an overwhelming and warming alcohol presence is followed by rye spice and seasoned wood which overtakes the sweeter notes sensed in the nose making for a spicy sip. Subsequent draws bring forth a sweet nuttiness: pecans, pine nuts, coupled with cloves, nutmeg, and powdered ginger, but the sugars are gone.

Balance, Body, Feel and Look:
1792 Bottled-in-Bond thinly coats and clings to the glass but has an oily and smooth mouth feel.

FINISH:

The warming sensation lingers, but all of the flavors have dissipated.

MY RATING: 87/100

Will I seek out this whiskey in the future? Yes
_{Click to read Brian’s scoring process.}

To access other whiskies given this score, click 87/100.
Click 1792 Barton to see other whiskies from this distillery.

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Hannah’s 1792 Sweet Wheat Review

Original review written on October 27, 2019

GENERAL DESCRIPTION:

This is a spirit I had years ago as one of my first introductions to bourbon. It has a spot in my heart, for sure, but I always seem to underestimate its goodness. 88/100

VITALS:

– Made in: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Age: nas (early releases were 8 yrs.)
– Mash Bill: undisclosed
Likely: Corn=75%; Wheat=15%; Barley=10%
– Casks: new charred oak; Char: 3.5
– Barrel Entry Proof: 125
– ABV: 45.6% (91.2 proof)
– Price: $36.95 USD in Idaho

Visit 1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed this juice neat from a Glencairn glass with my father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

In the midst of stress and chaos (not unlike what one might find at a six-year-old’s birthday party where the children are a bit enthusiastic with the water balloons and the pinata has seen better days), this is a deep breath in a bottle. Tune out Timmy’s obnoxious dad and Susie’s gossiping mother with some spirit. Your soul will thank you for the calming respite and give you your own grown-up birthday cake to munch on. No, of course you don’t have to share! Have your cake and sip it too! 😉

Photo by Gaelle Marcel on Unsplash

NOSE:

So gentle and sweet on the nose. Softness is likely due to the wheat (hence the name). Nevertheless, the softness makes me think of red delicious apples. The bourbon warmth presents as a simple syrup that’s seconds from becoming caramel. New oak accompanies such flavors very nicely.

PALATE:

– Mouth feel: Soft. Not unlike a cloud.
– Balance: Great. Not heavy-handed with sweetness, but just right.
– Visual: A pretty tawny color, there is a clinging crown with very few legs.

– Taste: The softness (there really isn’t a better fitting word) of the grain is very present without a lot of bourbon burn. While I thought that apples would be dominant, there’s a citrus element that sits comfortably next to that apple. Not alt all bad. The caramelly bit mixes together with nutmeg. You know where I’m going with this. That’s right. Apple pie. Somebody get me some vanilla ice cream. I think the vanilla already sitting in the Glencairn on the taste is perfect to bring every flavor out and help each one be heard and appreciated.

I’m pleased to say that a Kentucky chew just makes everything pop more.

FINISH:

– Lasting power: As far as a bourbon feel goes, short finish. As for flavors… maybe medium. It’s not a bad thing either. The shortness fits with the story this spirit is trying to tell.

– No More: The vanilla grows in intensity the further I get down the glass. The pastry of the pie somehow morphs into a vanilla cake. I know. Weird. While I love the pie, this is still nice. Definitely gives very soothing vibes.

The empty Glencairn glass smells like subtle oak, vanilla, and caramel. *sigh*

WORTH THE PRICE?

Yes

RATING: 88/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 88/100.
Click 1792 Barton to see other whiskies from this distillery.

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Hannah’s Whiskey Reviews
Whiskey Reviews