1792 Small Batch Bourbon Review

Hannah’s 1792 Small Batch Bourbon Review

Original review written February 15, 2020

GENERAL DESCRIPTION:

It’s a simple bourbon, and it is passable; however, it too herb forward for me, and I’m unsure of the overall balance of some of the flavors and I find it a little plain. Wouldn’t turn it down, but I wouldn’t seek it out. Read my 1792 Small Batch Bourbon Review here! 79/100

VITALS:
1792 Small Batch Bourbon Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: nas
– Mash Bill: undisclosed; believed to be their “high rye” mash bill, indicating possibly 15-25% rye*
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 46.65% (93.7 proof)
– Price: $29.95 USD in Idaho

*Find more information at http://1792bourbon.com

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

As this is simple and straightforward bourbon, I imagine 1792 Small Batch being easily enjoyed in a crisp, white, modern restaurant where everything is bright and freshly cleaned. This will give you just enough texture to bring some color to the space without detracting from the simple beauty of the pristine interior.

Photo by Blake Parkinson on Unsplash

NOSE:

Caramel corn comes out of the glass first, mixing with a fresh cedar wood, dusty corn and white pepper. I also find an artificial sweetness too, almost like marshmallows? I get a tiny twinge of bitter hazelnut, but for the most part, this is pretty sweet – not just with the caramel popcorn first noted, but also with brown sugar, graham cracker pie crust, allspice, and an almost milk-like creamy quality like half-n-half, perhaps. I’ve never pulled that from a dram before, and while I’m very interested to see what the sip brings, I’m a little on the fence about this nosing.

PALATE:
1792 Small Batch Bourbon Review

– Mouth Feel: This is fresh with a little bite, but this is mostly oily.
– Balance: Although it isn’t bad, I think some of the flavors are confused about their place here, so I suppose that this average?
– Visual: Tawny in color, there are thick legs that coat the glass, which eventually fade to a couple of droplets.

– Taste: There is a tang that is immediately apparent, and it is very herbal and fresh. It starts with a quick burn of alcohol becoming sharp lemongrass and lavender herbal essence.

Subsequent sips settle the herbs down, which allows for a little bit of cherry to peek out at the end of the sip. I’m not totally sure about the transition between the flavors, but it’s okay. There’s a bit of simple syrup, but it seems a little confused as to where it fits in the equation.

White pepper and rye are there for spice, along with a light oak and vanilla. Somewhere here too, (maybe at the beginning of the sip with the herbs), there’s a feisty, yeasty component, but it isn’t contributing to a bread, so it’s slightly odd.

A Kentucky chew makes the herb/cherry sensation intensify, but the alcohol still remains very calm and inoffensive.

FINISH:

– Lasting Power: Short to medium. The warmth and flavors (mostly flavors) will stick around, but it seems to require a Kentucky chew if that’s what you’re looking for.
– Between Sips: A clean and fresh feeling is primarily what I’m left with between sips. It seems more herbal, but I can drag out the yeast and a little cherry if I really try.

– No More: This does improve as I get deeper into the glass, as the herbal notes continue to calm down. They are still there, and I wish they weren’t, but I’ll take them as they are now, rather than how they were. In their place is cherry, but it’s too gentle to truly be the dominant flavor.

The empty Glencairn is a sugary, chewy water-logged oak. Still not mind-blowing, but this is decent enough.

WORTH THE PRICE?

A decent price, and I wouldn’t turn it down if it was offered to me, but I think there are just simply better bourbons priced similarly (Eagle Rare and Elijah Craig) that I would sooner buy.

RATING: 79/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 79/100.
Click 1792 Barton to see other whiskies from this distillery.

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1792 12 YR Old Bourbon Review

Hannah’s 1792 12 YR Review

Original review written on January 7, 2020

GENERAL DESCRIPTION:

A very good bourbon at a decent price, 1792 continues to show its worth in the 12 YR variety. If you can find it, secure yourself a bottle. Read on for my full 1792 12 YR review! 89/100

VITALS:
1792 12 YR Old Review

– Made In: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: 12 Years
– Mash Bill: undisclosed; 1792’s high rye recipe
(possibly Corn=75%; Rye=15%; Malted Barley=10%)
– Casks: New charred oak; Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $39.95 USD in Idaho

*Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

On a brisk, freezing morning on the slopes of a snow-covered mountainside, 1792 12 YR will warm you up and bring you into the peaceful equilibrium with nature. The cold washes over you and brings into question your definition of clean and pure, but the whiskey keeps your senses fresh and perfectly crisp.

Photo by Luca Lago on Unsplash

NOSE:

I’d say the overarching theme is a combination of plant material and general sweetness. I find fresh herbs like mint and maybe basil, but there is also caramelized sugar and maple syrup. There’s a dark vanilla custard here as well that mixes with rye. Very little alcohol burn and very little fruit; if I squint, maybe I get chocolate covered orange, but that’s a big “if” and a major squint.

Not much in the way of oak, but the mind lends itself to a eucalyptus sensation, which isn’t unpleasant.

PALATE:
1792 12 YR Old Review

– Mouth Feel: Rough and a little gritty – my favorite qualities
– Balance: Lots of spice, but none are overwhelming the other flavors.
– Visual: Mahogany in color, there are long legs that cling to the glass, but there is no crown.

– Taste: The rye fools you into thinking this a higher proof, but as it blends into a Fuji apple, it mellows. Subsequently, sips bring out white pepper and crystallized ginger. While there are strong flavors, somehow grass seeps out too. And the herbs don’t stop there, with fennel and anise seed making the bourbon fresh and cleansing.

There’s a hint of brown sugar, and it mixes with the aforementioned apple, but more so with apricots or perhaps peaches. Given the rough texture of the mouth feel, I’d be inclined to say peach.

Barrel char with a leather-like bite is there too – without even needing a Kentucky chew. But when I do go for that Kentucky chew, I get heavy rye, leather, and a single-candy corn. Very interesting and quite a full-bodied bourbon.

FINISH:

– Lasting Power: Very long. The warmth just lingers everywhere the whiskey touches, leaving me with quite a happy feeling.
– Between Sips: It is mostly grassy, along with a strong traditional bourbon warmth. I can’t find much else.

– No More: The flavors stay pleasantly constant throughout the glass which I do appreciate in a whiskey.

The empty Glencairn is a rich oak with the rye lasting all the way to the very end.

WORTH THE PRICE?

At around $40, you cannot go wrong. I loved this and would buy it again.

RATING: 89/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 89/100.
Click 1792 Barton to see other whiskies from this distillery.

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1792 Twelve Year Old Review

Brian’s 1792 Twelve Year Old Review

written on 04-December-2019

1792 TWELVE YEAR OLD REVIEW:

Barton’s 1792 Twelve Year Old (1792-12YO) is a fine bourbon.  It is not overly complex, but offers up just enough treats for the senses to keep things interesting.  While not a sweet bourbon, all the flavors are well blended and on the finish the juice closes with nice citrus notes.

1792 TWELVE YEAR OLD VITAL STATS:
1792 Twelve Year Old Review

– Category: Kentucky Straight Bourbon Whiskey
– Region: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Mash Bill: Unknown
(The mash bill for 1792 12 Year Old is undisclosed however the website* indicates it is their signature “high rye” recipe (possibly a mix of 75% corn, 15% rye and 10% barley)
– Cask: New-Charred Oak
– Barrel Char Level: #3.5
– Barrel Entry Proof: 125
– Age: 12 years old
– ABV: 48.3% (96.6 Proof)
– Price: $59.95 USD in Idaho

Find more information at 1792bourbon.com

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

NOSE:

When first brought to the nose 1792-12YO has a distinct freshness.  There is a quick alcohol burn, maybe even a tickle, but it’s nice and natural.  The freshness continues with wafts of roasted corn, apples and gourmet raisins.  The spices are few and subtle: powdered ginger and white pepper which compliment the subdued scents of fresh baked apple pie, light vanilla, simple syrup and honey.  The subtlety to the nose continue with faint hints of hazy and lightly toasted oak.

PALATE:

At first sip, 1792-12YO has a warm bite and with additional draws, can grow quite hot on the tongue when held in the mouth.  There are hints of candied citrus and figs and of currents and plums, which blend well with a faint background of herbal grassiness.  The juice’s spiciness comes as cinnamon, black pepper and rye.  While not exactly sweet, there is a component of nearly burnt sugar … and it fits nicely with this simple and earthy whiskey.  Prolonged sipping can coax out elements of leather and a faint peanutiness which fades into a soft sensation of seasoned old oak.

Balance, Body, Feel and Look:
This is a simple but pleasant amber-polished mahogany colored liquid.  It is solid and well blended and coats the mouth with a silken coppery tickle.  When swished in the Glencairn, long clinging legs give way to tight clinging droplets.

FINISH:

1792-12YO has a medium-to-long fresh finish.  There are two distinct components of wood: seasoned old oak and that of a caramel coated tongue depressor.  A bit of corn peeks in as well, and a hint of grassiness remains, but fresh orange rinds win the day.  In the end, pepper is there to coat the back of the tongue and give the throat a nice warm parting.

MY RATING: 87/100

Will I seek out this whiskey in the future? Yes
Click to read Brian’s scoring process.

To access other whiskeys with this score, click 87/100.
Click 1792 Barton to see other whiskies from this distillery.

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