1792 Single Barrel Review

Hannah’s 1792 Single Barrel Review

Original review written May 3, 2022

GENERAL DESCRIPTION:

Bitter, woody, with a lack of overt sweetness. If you don’t care for sugary (whether through fruit or otherwise), this may be something to look into. Otherwise, it’s a pass for me. 80/100

VITALS:
1792 Single Barrel Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: unpublished (marketed as “High rye” and believed to be 15-25% rye)
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $49.95 USD in Idaho 2022

Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I envision an abandoned wooden shed, completely overgrown with plant-life and dirt. It’d barely be recognizable unless you knew where to look. It’s the perfect hideaway – a place to go with your thoughts and something that won’t distract you from them. 1792 Single Barrel fits perfectly into this category. There’s enough instant burn to bring you back to reality but a lack of complexity to let your thoughts just *roam*.

Photo by Andrew Ly on Unsplash

NOSE:

This has significantly more ethanol on the first inhale than I would have originally anticipated for something under 100 proof. It’s not that it’s an aggressive alcohol bite that stings, but it is that essence of alcohol regardless that is most striking. It covers other aromas on the outset, but underneath can be found cinnamon, clove, brine, and black pepper. This spice dominant nose mixes with fruit leather of a dark, stone fruit like plum as well as a peanut-heavy toffee, chocolate, and vanilla. In fact, it’s this toffee smell that gradually takes over as the bourbon continues to breathe. There’s also subtle hazelnut and old, oaky sawdust to round off this increasingly complex bourbon nose.

PALATE:
1792 Single Barrel Review

– Mouth Feel: Despite the zing of the alcohol, I feel like there lacks a complex, well-woven foundation. As such, I’d say the mouth feel is watery.
– Balance: Unbalanced. There’s marked disjoint where this alcohol and the bitter stands out too far from everything and anything else.
– Visual: Tawny in color, this leaves fast-falling, thick legs from an even and similarly thick crown. They all fade quickly.

– Taste: Nutty bitterness crosses the palate first, but there is chocolate, and burnt caramel for some degree of sweetness to balance out the bitter. Nevertheless, the nuts do dominate – again, with peanuts, hazelnuts, and now even walnuts. The oaky sawdust from the nose is here as well, offering a chewy component that this bourbon is in much need of. There’s leather to go with the wood, but it’s new with still a bit of tang to it.

The alcohol is surprisingly forward and feels like needles in the throat. Much like a bed of nails on the back of my palate. There isn’t pain necessarily; however, there is discomfort. This forward alcohol, with the proof (again) being under 100, indicates a sense of unbalance for me. I’m a little let down. A Kentucky chew pulls more wood and leather forward, chased quickly by bitterness.

FINISH:

– Lasting Power: Long. The warmth lingers at the back of the palate, with some minor aftertaste as well.
– Between Sips: Bitterness with nuts and sawdust linger between sips – just a carryover from what’s happening on the palate.

– No More: This does improve the further into the glass I get, but I’m not convinced it’s one that earns any kind of high praise from me. A bit more fruit in the way of darker ones like plum and a stray cherry appear every now and then, but it’s subtle.

The empty Glencairn is freshly sawn oak – the kind you’d find in a woodshop. Strong, warm, with just a bite of age.

WORTH THE PRICE?

$40 is a decent asking price for any bourbon these days. I do think there are better ones within this price range (Eagle Rare, Knob Creek, Four Roses, and others), but I can see a new bourbon drinker really finding this one approachable. It’s nice to have (now that I’ve had almost all of the 1792 line), but I don’t think it’s necessary for me to purchase again.

1792 SINGLE BARREL REVIEW RATING: 80/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 80/100.
Click 1792 Barton to see other whiskies from this distillery.

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1792 12 YR Old Bourbon Review

Hannah’s 1792 12 YR Review

Original review written on January 7, 2020

GENERAL DESCRIPTION:

A very good bourbon at a decent price, 1792 continues to show its worth in the 12 YR variety. If you can find it, secure yourself a bottle. Read on for my full 1792 12 YR review! 89/100

VITALS:
1792 12 YR Old Review

– Made In: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: 12 Years
– Mash Bill: undisclosed; 1792’s high rye recipe
(possibly Corn=75%; Rye=15%; Malted Barley=10%)
– Casks: New charred oak; Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $39.95 USD in Idaho

*Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

On a brisk, freezing morning on the slopes of a snow-covered mountainside, 1792 12 YR will warm you up and bring you into the peaceful equilibrium with nature. The cold washes over you and brings into question your definition of clean and pure, but the whiskey keeps your senses fresh and perfectly crisp.

Photo by Luca Lago on Unsplash

NOSE:

I’d say the overarching theme is a combination of plant material and general sweetness. I find fresh herbs like mint and maybe basil, but there is also caramelized sugar and maple syrup. There’s a dark vanilla custard here as well that mixes with rye. Very little alcohol burn and very little fruit; if I squint, maybe I get chocolate covered orange, but that’s a big “if” and a major squint.

Not much in the way of oak, but the mind lends itself to a eucalyptus sensation, which isn’t unpleasant.

PALATE:
1792 12 YR Old Review

– Mouth Feel: Rough and a little gritty – my favorite qualities
– Balance: Lots of spice, but none are overwhelming the other flavors.
– Visual: Mahogany in color, there are long legs that cling to the glass, but there is no crown.

– Taste: The rye fools you into thinking this a higher proof, but as it blends into a Fuji apple, it mellows. Subsequently, sips bring out white pepper and crystallized ginger. While there are strong flavors, somehow grass seeps out too. And the herbs don’t stop there, with fennel and anise seed making the bourbon fresh and cleansing.

There’s a hint of brown sugar, and it mixes with the aforementioned apple, but more so with apricots or perhaps peaches. Given the rough texture of the mouth feel, I’d be inclined to say peach.

Barrel char with a leather-like bite is there too – without even needing a Kentucky chew. But when I do go for that Kentucky chew, I get heavy rye, leather, and a single-candy corn. Very interesting and quite a full-bodied bourbon.

FINISH:

– Lasting Power: Very long. The warmth just lingers everywhere the whiskey touches, leaving me with quite a happy feeling.
– Between Sips: It is mostly grassy, along with a strong traditional bourbon warmth. I can’t find much else.

– No More: The flavors stay pleasantly constant throughout the glass which I do appreciate in a whiskey.

The empty Glencairn is a rich oak with the rye lasting all the way to the very end.

WORTH THE PRICE?

At around $40, you cannot go wrong. I loved this and would buy it again.

RATING: 89/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 89/100.
Click 1792 Barton to see other whiskies from this distillery.

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1792 Twelve Year Old Review

Brian’s 1792 Twelve Year Old Review

written on 04-December-2019

1792 TWELVE YEAR OLD REVIEW:

Barton’s 1792 Twelve Year Old (1792-12YO) is a fine bourbon.  It is not overly complex, but offers up just enough treats for the senses to keep things interesting.  While not a sweet bourbon, all the flavors are well blended and on the finish the juice closes with nice citrus notes.

1792 TWELVE YEAR OLD VITAL STATS:
1792 Twelve Year Old Review

– Category: Kentucky Straight Bourbon Whiskey
– Region: Kentucky, USA
– Distiller: Barton 1792 Distillery
– Mash Bill: Unknown
(The mash bill for 1792 12 Year Old is undisclosed however the website* indicates it is their signature “high rye” recipe (possibly a mix of 75% corn, 15% rye and 10% barley)
– Cask: New-Charred Oak
– Barrel Char Level: #3.5
– Barrel Entry Proof: 125
– Age: 12 years old
– ABV: 48.3% (96.6 Proof)
– Price: $59.95 USD in Idaho

Find more information at 1792bourbon.com

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

NOSE:

When first brought to the nose 1792-12YO has a distinct freshness.  There is a quick alcohol burn, maybe even a tickle, but it’s nice and natural.  The freshness continues with wafts of roasted corn, apples and gourmet raisins.  The spices are few and subtle: powdered ginger and white pepper which compliment the subdued scents of fresh baked apple pie, light vanilla, simple syrup and honey.  The subtlety to the nose continue with faint hints of hazy and lightly toasted oak.

PALATE:

At first sip, 1792-12YO has a warm bite and with additional draws, can grow quite hot on the tongue when held in the mouth.  There are hints of candied citrus and figs and of currents and plums, which blend well with a faint background of herbal grassiness.  The juice’s spiciness comes as cinnamon, black pepper and rye.  While not exactly sweet, there is a component of nearly burnt sugar … and it fits nicely with this simple and earthy whiskey.  Prolonged sipping can coax out elements of leather and a faint peanutiness which fades into a soft sensation of seasoned old oak.

Balance, Body, Feel and Look:
This is a simple but pleasant amber-polished mahogany colored liquid.  It is solid and well blended and coats the mouth with a silken coppery tickle.  When swished in the Glencairn, long clinging legs give way to tight clinging droplets.

FINISH:

1792-12YO has a medium-to-long fresh finish.  There are two distinct components of wood: seasoned old oak and that of a caramel coated tongue depressor.  A bit of corn peeks in as well, and a hint of grassiness remains, but fresh orange rinds win the day.  In the end, pepper is there to coat the back of the tongue and give the throat a nice warm parting.

MY RATING: 87/100

Will I seek out this whiskey in the future? Yes
Click to read Brian’s scoring process.

To access other whiskeys with this score, click 87/100.
Click 1792 Barton to see other whiskies from this distillery.

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