1792 Single Barrel Review

Hannah’s 1792 Single Barrel Review

Original review written May 3, 2022

GENERAL DESCRIPTION:

Bitter, woody, with a lack of overt sweetness. If you don’t care for sugary (whether through fruit or otherwise), this may be something to look into. Otherwise, it’s a pass for me. 80/100

VITALS:
1792 Single Barrel Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas
– Mash Bill: unpublished (marketed as “High rye” and believed to be 15-25% rye)
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 48.3% (96.6 proof)
– Price: $49.95 USD in Idaho 2022

Visit http://1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I envision an abandoned wooden shed, completely overgrown with plant-life and dirt. It’d barely be recognizable unless you knew where to look. It’s the perfect hideaway – a place to go with your thoughts and something that won’t distract you from them. 1792 Single Barrel fits perfectly into this category. There’s enough instant burn to bring you back to reality but a lack of complexity to let your thoughts just *roam*.

Photo by Andrew Ly on Unsplash

NOSE:

This has significantly more ethanol on the first inhale than I would have originally anticipated for something under 100 proof. It’s not that it’s an aggressive alcohol bite that stings, but it is that essence of alcohol regardless that is most striking. It covers other aromas on the outset, but underneath can be found cinnamon, clove, brine, and black pepper. This spice dominant nose mixes with fruit leather of a dark, stone fruit like plum as well as a peanut-heavy toffee, chocolate, and vanilla. In fact, it’s this toffee smell that gradually takes over as the bourbon continues to breathe. There’s also subtle hazelnut and old, oaky sawdust to round off this increasingly complex bourbon nose.

PALATE:
1792 Single Barrel Review

– Mouth Feel: Despite the zing of the alcohol, I feel like there lacks a complex, well-woven foundation. As such, I’d say the mouth feel is watery.
– Balance: Unbalanced. There’s marked disjoint where this alcohol and the bitter stands out too far from everything and anything else.
– Visual: Tawny in color, this leaves fast-falling, thick legs from an even and similarly thick crown. They all fade quickly.

– Taste: Nutty bitterness crosses the palate first, but there is chocolate, and burnt caramel for some degree of sweetness to balance out the bitter. Nevertheless, the nuts do dominate – again, with peanuts, hazelnuts, and now even walnuts. The oaky sawdust from the nose is here as well, offering a chewy component that this bourbon is in much need of. There’s leather to go with the wood, but it’s new with still a bit of tang to it.

The alcohol is surprisingly forward and feels like needles in the throat. Much like a bed of nails on the back of my palate. There isn’t pain necessarily; however, there is discomfort. This forward alcohol, with the proof (again) being under 100, indicates a sense of unbalance for me. I’m a little let down. A Kentucky chew pulls more wood and leather forward, chased quickly by bitterness.

FINISH:

– Lasting Power: Long. The warmth lingers at the back of the palate, with some minor aftertaste as well.
– Between Sips: Bitterness with nuts and sawdust linger between sips – just a carryover from what’s happening on the palate.

– No More: This does improve the further into the glass I get, but I’m not convinced it’s one that earns any kind of high praise from me. A bit more fruit in the way of darker ones like plum and a stray cherry appear every now and then, but it’s subtle.

The empty Glencairn is freshly sawn oak – the kind you’d find in a woodshop. Strong, warm, with just a bite of age.

WORTH THE PRICE?

$40 is a decent asking price for any bourbon these days. I do think there are better ones within this price range (Eagle Rare, Knob Creek, Four Roses, and others), but I can see a new bourbon drinker really finding this one approachable. It’s nice to have (now that I’ve had almost all of the 1792 line), but I don’t think it’s necessary for me to purchase again.

1792 SINGLE BARREL REVIEW RATING: 80/100

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To access other whiskies with this rating, click 80/100.
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1792 Full Proof Bourbon Review

Hannah’s 1792 Full Proof Bourbon Review

Original review written August 15, 2020

GENERAL DESCRIPTION:

The nose of this was fantastic, but sadly – while woody – I felt the palate lacked complexity and there’s a strange aftertaste I can’t seem to shake that I wish I could. 79/100

VITALS:
1792 Full Proof Bourbon Review

– Made In: Kentucky, USA
– Distiller: Barton Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Full Proof
– Age: nas
– Mash Bill: suspected to be Corn=75%; Rye=15%; Malted Barley=10%
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 62.5% (125 proof)
– Non-chill filtered, however passed through plate and frame filters
– Price: $47.95 USD in Idaho

*Visit 1792bourbon.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

Have this one at a pumpkin patch on a warm, autumn day. The smell of hay and jug of apple cider in the central tenet (you know the one) will couple with the aftertaste well enough. Chat with other pumpkin patch goers and be sure to show off the perfect pumpkin you found!

Photo by Timothy Eberly on Unsplash

NOSE:

Sweet, but inoffensive, caramel greets the nose first, with a dusty corn not far behind. Despite being 125 proof, the alcohol is not harsh, rather mixing with a white pepper and rye for a pleasant heat. This smells aged, with a buttery oak and seasoned leather inviting me to take a sip. There is also a nutty element; however, I can’t pinpoint the type. All I can say is that it’s soft and not bitter in the slightest.

Further draws coax out a brown sugar/maple combo that is warm and cozy. This combo, along with the aforementioned caramel, I can visualize a coating a subtly-flavored apple. Other than that, not much in the way of fruit is obvious.

PALATE:
1792 Full Proof Bourbon Review

– Mouth Feel: Soft and light. Not much grit or fire at all.
– Balance: Heavy on the woodiness (but a light wood) with little else contributing to complexity.
– Visual: Tawny in color, there is a lingering crown, but minimal legs.

– Taste: A pop of heat and alcohol hit the tongue on the first sip, but it dissipates quickly. The heat is peppery, with definite rye notes. I find a light caramel flavor or maybe even a vanilla, but the dominating flavor to me seems woody… yet a weak wood. Yes, there’s new oak, but I’d also say that it’s quite piney.

The apple (red delicious I’ve decided) is still here, but I have to really hunt for it. I will also say that while the heat initially explodes, and the wood is present, it then falls a little flat with not a lot of complexity to be found. Occasionally, I’ll find a stray dark fruit, but is vanishes so quickly, I can’t identify it. Perhaps cherry?

A Kentucky chew definitely pulls out additional flavors: definitely cherry, white pepper and vanilla. It’s a great flavor combination – one that is always a win for me. However, I wish I didn’t have to feel the intensified alcohol burn of a Kentucky chew to get it.

FINISH:

– Lasting Power: Medium. There’s an aftertaste, but not much else. The lasting power after a Kentucky chew is longer, but the warmth only lingers on the sides of the tongue and nowhere else.
– Between Sips: Overripe apple with a grassy component lingers between sips. I wish I could say I liked it a lot, but I suppose it’s tolerable.

– No More: Cherries and a bit more warmth come out of the glass the further I go, but ultimately, I’m still not very impressed. The aftertaste of the apple and grass won’t go away, but other than that… dare I say that this a boring pour? Not like any other 125 proof whiskey I’ve had.

The empty Glencairn is a soft and buttery oak. Man, would I have loved to get this level of woody intensity in the taste. The woodiness in the empty glass is at least 5x stronger than in the palate itself.

WORTH THE PRICE?

Barton products, for me, have always been a hit or a miss. While 1792 Full Proof Bourbon isn’t a terrible pour, I find it somewhat boring, and I don’t think I would repurchase at the price found in Idaho.

RATING: 79/100

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To access other whiskies with this rating, click 79/100.
Click 1792 Barton to see other whiskies from this distillery.

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1792 Small Batch Bourbon Review

Hannah’s 1792 Small Batch Bourbon Review

Original review written February 15, 2020

GENERAL DESCRIPTION:

It’s a simple bourbon, and it is passable; however, it too herb forward for me, and I’m unsure of the overall balance of some of the flavors and I find it a little plain. Wouldn’t turn it down, but I wouldn’t seek it out. Read my 1792 Small Batch Bourbon Review here! 79/100

VITALS:
1792 Small Batch Bourbon Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: nas
– Mash Bill: undisclosed; believed to be their “high rye” mash bill, indicating possibly 15-25% rye*
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 46.65% (93.7 proof)
– Price: $29.95 USD in Idaho

*Find more information at http://1792bourbon.com

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

As this is simple and straightforward bourbon, I imagine 1792 Small Batch being easily enjoyed in a crisp, white, modern restaurant where everything is bright and freshly cleaned. This will give you just enough texture to bring some color to the space without detracting from the simple beauty of the pristine interior.

Photo by Blake Parkinson on Unsplash

NOSE:

Caramel corn comes out of the glass first, mixing with a fresh cedar wood, dusty corn and white pepper. I also find an artificial sweetness too, almost like marshmallows? I get a tiny twinge of bitter hazelnut, but for the most part, this is pretty sweet – not just with the caramel popcorn first noted, but also with brown sugar, graham cracker pie crust, allspice, and an almost milk-like creamy quality like half-n-half, perhaps. I’ve never pulled that from a dram before, and while I’m very interested to see what the sip brings, I’m a little on the fence about this nosing.

PALATE:
1792 Small Batch Bourbon Review

– Mouth Feel: This is fresh with a little bite, but this is mostly oily.
– Balance: Although it isn’t bad, I think some of the flavors are confused about their place here, so I suppose that this average?
– Visual: Tawny in color, there are thick legs that coat the glass, which eventually fade to a couple of droplets.

– Taste: There is a tang that is immediately apparent, and it is very herbal and fresh. It starts with a quick burn of alcohol becoming sharp lemongrass and lavender herbal essence.

Subsequent sips settle the herbs down, which allows for a little bit of cherry to peek out at the end of the sip. I’m not totally sure about the transition between the flavors, but it’s okay. There’s a bit of simple syrup, but it seems a little confused as to where it fits in the equation.

White pepper and rye are there for spice, along with a light oak and vanilla. Somewhere here too, (maybe at the beginning of the sip with the herbs), there’s a feisty, yeasty component, but it isn’t contributing to a bread, so it’s slightly odd.

A Kentucky chew makes the herb/cherry sensation intensify, but the alcohol still remains very calm and inoffensive.

FINISH:

– Lasting Power: Short to medium. The warmth and flavors (mostly flavors) will stick around, but it seems to require a Kentucky chew if that’s what you’re looking for.
– Between Sips: A clean and fresh feeling is primarily what I’m left with between sips. It seems more herbal, but I can drag out the yeast and a little cherry if I really try.

– No More: This does improve as I get deeper into the glass, as the herbal notes continue to calm down. They are still there, and I wish they weren’t, but I’ll take them as they are now, rather than how they were. In their place is cherry, but it’s too gentle to truly be the dominant flavor.

The empty Glencairn is a sugary, chewy water-logged oak. Still not mind-blowing, but this is decent enough.

WORTH THE PRICE?

A decent price, and I wouldn’t turn it down if it was offered to me, but I think there are just simply better bourbons priced similarly (Eagle Rare and Elijah Craig) that I would sooner buy.

RATING: 79/100

Click to see Hannah’s rating process

To access other whiskies with this rating, click 79/100.
Click 1792 Barton to see other whiskies from this distillery.

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