Maker’s Mark Bourbon Review

Brian’s Maker’s Mark Bourbon Review:

originally published in December 2017; updated on 22-December-2019

MAKER’S MARK BOURBON REVIEW:

Maker’s opened my eyes to bourbon many, many years ago, and will always have a place in my heart. While not the best bourbon I’ve ever had, I could drink it all night long. Not real complex, not real bold, but always a consistent sip. Consider saving a spot in the bunker for sharing this introductory whisky for novice friends.

MAKER’S MARK VITAL STATS:
Maker's Mark Bourbon Review

– Category: Wheated Bourbon
– Region: Loretto, KY, USA
– Distiller: Maker’s Mark
– Mashbill: 70% corn; 16% soft red winter wheat; 14% malted barley
– Barrel Char: unpublished (likely #3, similar to other Maker’s Mark products)
– Barrel entry proof: 110
– Age: unpublished
– ABV: 45% (90 Proof)
– Price: $31.95 USD (Idaho, Spring 2023)

https://www.makersmark.com/

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

MAKER’S MARK NOSE:

Upon taking in the first draw, the memory of past Maker’s experiences come flooding back. All Maker’s products have the same aromas, some more bold than others. This Maker’s Mark is dry with light floral fruit tree blossoms on the wind mixing with sweet corn and and a nice wheatiness. It is minty clean with an essence of fresh citrus and red ripe fruit, Maraschino cherries and spices of light cinnamon, nutmeg and white pepper. The juice is sweet; aromas of orange sponge cake mix with a pudding-like vanilla custard, maple sugar candy and buttery caramel. At the same time the aroma is simple – and the nose is treated to a little light, sweet oak.

MAKER’S MARK PALATE:

Like the nose, the juice is dry with plenty of fruit tree blossoms, sweet corn, wheat and red berries. At 90 proof it warms the mouth and throat with flavors of dried figs and dark cherry fruit leather and the enhanced spices of ginger and pepper shine. Like on the nose vanilla pudding and buttery caramel provide sweetness. Makers is simple with a pleasant cashew aftertaste and there is a non-overpowering hazy barrel char of light sweet oak – Classic Maker’s Mark.

Balance, Body, Feel and Look:
Maker’s Mark is well blended. After years of tasting other whiskeys, it is a bit watery yet mellow, rich and smooth – offering the throat a little tickle, just to let one know its there. In the Glencairn it gives the glass a good coating before clinging droplets of an irregular crown give way to long legs which return quickly to the not quite tawny colored pool.

MAKER’S MARK FINISH:

Maker’s Mark finishes with medium strength. Still dry, its warmth lingers as flavors of figs, pepper and creamed chocolate covered almond-cherries disappear but peek back in. The finish is well blended, sweet and mellow with a pleasant and classic Maker’s Mark aftertaste.

MY RATING: 86/100

Will I seek out this whiskey in the future? Yes
But it won’t be a must have in the bunker.
Click to read Brian’s scoring process.

Click 86/100 to access other whiskies with this score.
To access other whiskies from this distillery, click Maker’s Mark.

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Wyoming Whiskey Small Batch Review

Hannah’s Wyoming Whiskey Small Batch Review

Original review written on December 14, 2019

GENERAL DESCRIPTION:

Good taste, great nose, but the two are not the same. I could be convinced to buy again, but if the price went up too much, I’d likely do without. But this is a very decent bourbon. I look forward to reviewing this distillery more in the future. 84/100

VITALS:
Wyoming Whiskey Small Batch Review Bottle

– Made in: Kirby, Wyoming, USA
– Distiller: Wyoming Whiskey Inc.
– Classification: Wyoming Straight Bourbon Whiskey; Small Batch
– Age: Minimum of 5 years*
– Bottled: October 27, 2016
– Mash Bill: Two yeast strains used, including a high yield and a proprietary yield. The propriety yield yeast is said to provide more fruit flavors.
Corn=68%; Wheated=20%; Malted Barley=12%*
– Casks: Char undisclosed
– Barrel Entry Proof: undisclosed
– ABV: 44% (88 proof)
– Price: $39.95 USD in Idaho

*For more information visit wyomingwhiskey.com

ENJOYMENT METHOD:

I enjoyed the juice neat with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

Though not full of woodsy flavors, I picture this spirit being a perfect breath of fresh air in a wood-working shop, taking happy sips when you take a step back to admire how far you’ve come, and even how far you have yet to go.

Photo by Ricky Kharawala on Unsplash

NOSE:

There is a brightness on the first shallow inhales, almost like a white wine. The oak is sweet with floral and fruity notes. I can detect white pepper as a subtle spice with a pinch of ginger. As far as specific fruit, I’d say apricot and raisins. Deeper inhales coax out a simple syrup that is just shy of caramel and apple. The proof is low enough that any experienced whiskey drinker can breathe as long as deep into the dram as they’d like without fear of getting burned – a great feature for a bourbon with such a nice bouquet.

PALATE:
Wyoming Whiskey Small Batch Review Glass

– Mouth Feel: Fresh and a little sinus-clearing, but pleasant.
– Balance: Blended. Not outstanding, but not awful. Average.
– Visual: Tawny in color (could be argued to be a little lighter), there are fat legs that drop slowly in the Glencairn, leaving behind a stunning crown.

– Taste: There is freshness in a slight citrusy tang that morphs to become an apricot fruit leather. Green grapes creep in second that are a little overripe. I’d say the citrus is most similar to grapefruit, but it’s overshadowed quickly by maraschino cherries that are married to a brittle hay/straw bale. The raisins from the nose sit quietly at the back of the palate.

Not much spice is here either, aside from the pinch of ginger from the nose. Aside from the freshness and brightness from a lemon-scented wood polish, there is very little oak detectable.

With a Kentucky chew, vanilla bursts through in a dark and rich variety. The chew also is the only place in this bourbon where the alcohol has any strong voice, given its low proof.

FINISH:

– Lasting Power: Long. Not an overabundance of bourbon warmth left over, but enough to feel lit from the chest to the mouth for every breath. Very nice!
– Between sips: Believe it or not, but I find marshmallows here! This seems to be the only spot where any kind of caramel shows up, but it is SO subtle. As a fruit lover, I’m not disappointed by this.

– No More: The flavors don’t change the further into the glass I get, but the warmth does continue to grow.

The empty Glencairn is a peaceful and gentle oak aroma, just enough to lull you into serenity.

WORTH THE PRICE?

Yes, but I’d be hesitant to pay $50 for it.

RATING: 84/100

Click to see Hannah’s rating process

Click 84/100 to access other whiskies with this rating.
To access other whiskies by this parent company, click Edrington.

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Hannah’s Whiskey Reviews
Whiskey Reviews

Wyoming Whiskey Small Batch Review

Brian’s Wyoming Whiskey Small Batch Review:

written and posted on 15-December-2019

WYOMING WHISKEY SMALL BATCH REVIEW:

Overall, Wyoming Whiskey Small Batch is a nice addition to most anyone’s bunker. It is not likely to “wow,” but its aromas and flavors are quite nice. I would buy it again and have a pour when I would like something simple after an easy day of easy toil.

WYOMING WHISKEY SMALL BATCH VITAL STATS:
Wyoming Whiskey Small Batch Review

– Category: Wyoming Straight Bourbon Whiskey – Small Batch
– Region: Kirby, WY, USA Distillery: Wyoming Whiskey, Inc.
– Mash Bill: 68% Corn, 20% Wheat, 12% Malt Barley
– Yeast: Two (proprietary) strains (one said to add slight fruity notes)
– Barrel Char: unpublished
– Barrel entry proof: unpublished
– Batch: 39
– Age*: Aged a minimum of 5 years in one of three Kirby, Wyoming rickhouses
– Bottling Date: 27-October-2016
– ABV: 44% (88 Proof)
– Price: $39.95 USD in Idaho

*see more at https://www.wyomingwhiskey.com/

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

NOSE:

What a wonderful nose! I could breath this in all night long. It is fresh, clean and pleasant with no alcohol burn. There are faint wafts of fruit trees and wheat fields in the wind. Prolonged nosing adds fresh apples, lemon citrus and a hint of sweet maraschino cherries. There are subtle spices of ginger, nutmeg, white pepper and rich vanilla. Wyoming Whiskey Small Batch’s sweetness comes in as a surprising essence of yellow cake batter, caramelized light brown sugar, and pecan toffee. Any wood I detect fades in and out as notes of light cedar.

PALATE:

Wyoming Whiskey Small Batch has the typically warm bite of a low ABV bourbon, but its taste is a bit disjointed from the aromas sensed on the nose. Gone are the sweeter elements of fruit and cake, replaced by roasted corn and wheat, and a strange essence of grassy, ground oregano and citrus zest. Its spices are of ginger and black pepper and present as savory browned butter in a slightly burnt pie crust. What sweetness there is comes in as light vanilla, simple syrup, and of faint burnt malt and fire roasted marshmallow. Wyoming Whiskey is also an earthy dram, with a little leather mixed with the woody char of strong, seasoned and spicy oak.

Balance, Body, Feel and Look:
This is an unusual whiskey as its aroma and taste are so different. It is silken in the mouth and there is a slight and unexpected, but not unpleasant, coppery aftertaste. In the Glencairn, little clinging droplets greet the eye between sips and form a nice inverted crown. As the dram is downed, a liquid curtain coats the inside of the glass, giving way to fat, medium-slow dropping legs which return to the tawny pool.

FINISH:

Wyoming Whiskey Small Batch finishes short on flavors but with similar but greatly subdued tastes detected on the palate. It is warming in the throat, but not as much as other whiskeys, likely owing to its lower alcohol content. The empty Glencairn is full of oak accompanied by a faint and disappearing aroma of brown buttered sugar, sweetened condensed milk, and vanilla.

MY RATING: 86/100

Will I seek out this whiskey in the future? Yes
But it won’t be a must have in the bunker.
Click to read Brian’s scoring process.

Click 86/100 to access other whiskies with this score.
To access other whiskies by this parent company, click Edrington.

Back to …

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