Hannah’s Larceny Barrel Proof Batch A121 Review
Original review written April 27, 2021
GENERAL DESCRIPTION:
Incredibly complex bourbon that brings heat, uniqueness and quality, all at a reasonable price. I definitely recommend Larceny Barrel Proof Batch A121. 93/100
VITALS:
– Made In: Kentucky, USA
– Distiller: Heaven Hill Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Wheated Bourbon
– Age: nas (Heaven Hill states batches will contain 6 to 8 year old bourbon)
– Mash Bill: Corn=68%; Wheat=20%; Malted Barley=12%
– Casks: Char #3
– Barrel Entry Proof: 125
– ABV: 57.4% (114.8 proof)
– Price: $49.95 USD in Idaho
For more information, visit heavenhill.com
ENJOYMENT METHOD:
I enjoyed the juice neat with father and fellow Whiskey for the Ages reviewer, Brian.
Check out his review of this bourbon here!
SETTING:
The texture of this one begs to be enjoyed beach side, with warm sand surrounding you and a crisp, salty air on your tongue with Larceny A121. It’s hot; waves are crashing; gulls are crying and this bourbon might as well be the center of the universe. The sun could be anywhere – it doesn’t really matter with this one. Just raise a toast to Mother Nature, and you’re good.
Photo by Ethan Robertson on Unsplash
NOSE:
Immediate impressions are that this has a dark molasses sweetness to it along with currants, black pepper, and dusty and smoky grains. There is a briny quality to this also that mixes with a roasted/salted peanut that certainly makes the mouth water. I find a strange essence here too, almost like… broccoli? But not in the sense of a hate vegetable, rather isolate the slight pepperiness that comes with the broccoli.
The longer I nose, the more a red hot candy and cinnamon flavor emerges, which is certainly unique and not found in too many other whiskeys we have had. The alcohol tinge is stronger than I would anticipate from a wheated bourbon – especially since the ABV is relatively moderate. It should be noted that this alcohol bite could be from the red hot candy sensation too.
Overall, I’d say that this is quite a complex nose, and it certainly is very inviting.
PALATE:
– Mouth Feel: There is a textured raspy quality to this that makes each sip interesting and keeps me going back for more.
– Balance: There are a LOT of flavors going on here, and yet, I feel like the balance is completely solid and certainly very complex.
– Visual: Tawny in color, there are long, clinging legs that break off from a ring/would-be crown.
– Taste: The dusty grains come across the palate first, and it is almost as though the grain is still raw, and I can taste the stems and seeding pods at the top. The black pepper from the nose has mellowed into a more undefinable pepper, but the bite is definitely still to be found. I can also detect a sweet bitterness, perhaps a burnt caramel that chases after the pepper with the faintest hint of yellow sponge cake.
Strangely enough, there is also an almond component to this in the way of barely-there sweetness and as a layer of richness. It blends well with the wood of this bourbon, which I would say is distinctly oak and strong, charred oak at that.
There is less fruit here on the palate, which is a bit of a shame, save maybe for seasoned raisins or dried prunes. Nevertheless, it’s still very rich with its spices, which contribute quite well to the alcohol burn that is still surprising to me with its 114 proof. A Kentucky chew makes the dark, dried fruits even stronger and brings out stronger flavors of allspice.
FINISH:
– Lasting Power: Medium. The warmth definitely lingers around for a while, along with a subtle aftertaste.
– Between Sips: I think the grains are the most noticeable between sips, but there is a fruit that wants to be there that doesn’t seem quite as dark as the fruits noted on the actual taste. It’s very enjoyable!
– No More: It does seem to get a little more bitter the further into the glass I get, but I don’t think it reduces the quality of this bourbon in the slightest. The blend is still solid, and if anything, I think this bitterness (which seems to come from walnuts?) only enhances the complexity of this pour.
The empty Glencairn is a spicy oak with black pepper and rich warmth. A great way to finish a great bourbon.
WORTH THE PRICE?
Like my other reviews thus far on Larceny Barrel Proofs, I find this one incredibly enjoyable for something priced at $50, a higher proof, AND a wheated bourbon. I think this line fills a gap in the bourbon industry, and are definitely must-haves in bunker collections. With such unique, complex flavors to offer, it’s impossible to go wrong picking up a bottle of Larceny A121.
LARCENY BARREL PROOF BATCH A121 REVIEW RATING: 93/100
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