Blood Oath Pact 8 Review

Hannah’s Blood Oath Pact 8 Review

Original review written September 5, 2022

GENERAL DESCRIPTION:

Soft with apples and light caramels and syrups, this is a welcome bottle in our collection. It’s unique while being familiar in its roots of bourbon warmth, albeit a little simple. I’m glad to have it. 84/100

VITALS:
Blood Oath Pact 8 Review

– Made In: Sourced from undisclosed distilleries in Kentucky
– Distiller: Lux Row Distillers
– Blender: John E. Rempe
– Classification: Special Finish – Calvados casks
– Age: nas (includes one 14-year-old bourbon, one 11-year-old, and one 8-year-old bourbon)
– Mash Bill: unpublished
– Casks: ex-Calvados; unknown char
– Barrel Entry Proof: unpublished
– ABV: 49.3% (98.6 proof)
– Price: $99.95 USD in Idaho in 2022

“A masterful union of three well-bred bourbon. One, a 14-year ryed bourbon. Two, an 11-year ryed bourbon. And three, an 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon. With each sip, feel transported to Northern France by way of Kentucky.”

Visit bloodoathblood.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I’d love to sit in the middle of a poppy field with Pact 8, hearing the wind play through the grass and making the whole horizon dance and sing with color. It’s a simple bourbon, but I imagine that sitting in such a field would prevent even the breath feeling bland.

Photo by Luismi Sánchez on Unsplash

NOSE:

While apple from the Calvados casks is here, contributing a soft sweetness, I can still easily detect the ryed bourbon foundation. Simple and golden syrups with oak, plus a mix of darker fruits meet the nose without a burn. It certainly smells deep with that oak at the base and the grain constituting the bourbon add an additional layer of sweet and spice simultaneously. The longer I nose the glass, the more I find a sugary, yet hot cinnamon as well – almost like a red-hot gummy candy. Overall, the nose is inviting and definitely warming, matching the proof of the pour just so.

PALATE:
Blood Oath Pact 8 Review

– Mouth Feel: Soft, yet textured. It really is as though I’m chewing on a slice of soft apple.
– Balance: It’s heavier on sugars, down to the grain component, but it doesn’t taste sickeningly sweet at all. It translates more as a gentle wave of warmth than anything else.
– Visual: Mahogany in color, this leaves a thick ring with clinging droplets that stagger their way back down into the glass.

– Taste: I can hold this on the palate for a considerable time before feeling the need to aggravate it for flavors. It sits light on the tongue with tickles like pop rocks only kicking in after almost a minute of just holding it. Once I move it, a light caramel emerges and while not heavy in flavor, it does suddenly develop a depth in weight. It feels as though it’s seeping into my taste buds and making everything in my mouth warm. Golden delicious apples offer not only their juice, but also the texture of apple flesh – soft with just the hint of grip. With the fruit of the apple are accompanying apple tree blossoms.

Grain from corn offers its own syrupy contribution, adding to the thickness and depth while not overpowering the other flavors. In fact, where oak usually acts as the binding agent between flavors in a bourbon, I am finding that in Pact 8, it’s this gentle corn syrup. It even enhances the alcohol warmth, which as hinted at earlier, isn’t particularly aggressive. A Kentucky chew makes the palate pop, but the burn isn’t painful, rather it coaxes out more caramel and subtler golden syrup.

FINISH:

– Lasting Power: Short. I can’t find a great deal of warmth after the sip is gone, but there is a mild bourbon presence all the same at the back of the palate.
– Between Sips: Overripe apples that have been baked free of their raw flavors sit between sips. It’s like an apple pie without the spice, gluey syrup or pastry crust. Still decent, but not my favorite aspect of this bourbon.

– No More: This stays consistent in its flavors; however, the warmth does grow considerably the further into the glass I get. It sits in the chest but doesn’t expand far, feeling more like a pearl of heat. I wish that this had moved from being so simple into something more complex, but it’s not a bad pour.

The empty Glencairn is pure oaky sawdust in a way that the rest of the glass hadn’t been. I wish that I’d had some of that oak from the nose move into the palate.

WORTH THE PRICE?

$100 is, as I always say, a big ask. I do think Pact 7 is superior, but I won’t lie and say that I’m upset to have bought a second bottle. I don’t know if I’d go out of my way to buy another bottle, as it does feel a little simpler on the palate than I’d like for a bottle of this price. However, do bear in mind that it takes a near perfect bottle (and with more proof if I’m honest) for me to continuously reach for it at this price.

BLOOD OATH PACT 8 REVIEW RATING: 84/100

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Blade and Bow Bourbon

Brian’s Blade and Bow Bourbon Review:

reviewed 14-June-2022
National Bourbon Day!

BLADE AND BOW BOURBON REVIEW:

Blade and Bow smells of light fruit tree blossoms, freshly shucked sweet corn and faint a wheaty presence. Subtle fruit aromas of plum, banana and plucot nectar pass to the palate as do allspice, sugared cinnamon, old pepper, rye and sweets of vanilla, simple syrup, and buttery caramel. This bourbon is fresh and light with a nice finish of drying oak and toasted wood.

BLADE AND BOW BOURBON VITAL STATS:
Blade and Bow Bourbon

Category: Infused/Special Finished Whiskey, Solera* Aged Bourbon
Region: Louisville, Kentucky
Distillery: DSP-KY-16, Stitzel-Weller Distilling Company (reopened in 2014) and other distilleries
Company: Diageo
Mash Bill: undetermined
Barrel Char: undisclosed
Barrel entry proof: undisclosed
Age: undisclosed
ABV: 45.5% (91 Proof)
Price: $59.99 (California, 2022)
Key#: 4

* Solera, or Solera Aging is a fractional aging and blending method. A young wine or spirit joins with older stock, often employing tiered barrel storage, allowing the liquids in each level to mingle, marry and age together.

As new product ages, some is transferred from top aging barrels to middle tiers and then after more aging, again until some of the top contents reaches the lowest barrel level. After more aging in the bottom level, a portion of the contents are removed for bottling. As barrels are never completely emptied, younger stock is always in contact with older whiskey.

Blade and Bow Bourbon

Solera Aging provides consistency, while preserving and providing a small amount of original stock to the consumer. Solera Aging has been used by cognac, port, Madeira and sherry producers for nearly four and a half centuries. Other than Hillrock Estate Distillery, not many whiskey producers employ a Solera Aging System.

THE KEYS

Named after the two parts of a skeleton key, the blade shaft and the ornate bow, the Blade and Bow brand is a tribute to the five keys that once hung on the door of the Stitzel-Weller Distillery.
These keys represented the five steps of crafting bourbon—grains, yeast, fermentation, distillation and aging.
— Blade and Bow

Blade and Bow Bourbon

Learn more at Blade and Bow Distillery.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces, were added into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

BLADE AND BOW BOURBON NOSE:

My first waft of Blade and Bow is familiar, like something I’ve had before. Yet, I cannot place it. I smell light fruit tree blossoms, freshly shucked sweet corn and a wheaty presence. There are subtle fruits here too … fresh apple, apricot, mellon, and faint banana but none really dominate my senses. The allspice, sugared cinnamon, and white pepper are all but concealed in sweet aromas of yellow cake, vanilla custard, simple syrup, and buttery caramel. This bourbon is fresh and light with only a light scent of new-cut oak.

BLADE AND BOW BOURBON PALATE:

The first sip of Blade and Bow is warm and soft with herbal notes of sweet corn and wheat. Further sipping brings soft plums, bananas and an intriguing plucot nectar blended together with allspice, cinnamon, nutmeg, old pepper and rye. I taste light vanilla, simple syrup, buttery caramel and faint pecans along with dry oak, toasted wood, and char.

Blade and Bow Bourbon

Balance, Body, Feel and Look:
Blade and Bow is gentle and well blended. In my mouth it is mellow, viscous and oily and each sip is easy to hold. Even after an aggressive Kentucky Chew all I get is a simple tickle at the back of the palate as the whiskey trickles down my throat. As the Glencairn is lowered, evenly spaced long clinging legs transport the liquid back to the  tawny pool, leaving behind many clinging droplets in the inverted crown.

BLADE AND BOW BOURBON FINISH:

Blade and Bow has a warm medium finish filled with a potpourri of fruit tree blossoms. The mouth and throat feel as though I have just drank a wheater or four grain whiskey as I get mild sensations of apricot fruit leather, a bit of pepper and a little rye. There is a touch of simple syrup, some faint walnuts, and char as well. And as I down the last drops, the empty Glencairn smells herbal, with layers of drying oak and toasting wood.

MY RATING: 87/100

Will I buy this whiskey again? YES
Blade and Bow is a nice addition to our bar and I will keep my eyes open for another to add to the bunker.
Click to read Brian’s scoring process.

Click 87/100 to access other whiskies with this score.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Blade and Bow Bourbon
Blade and Bow Bourbon

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Blade and Bow Bourbon Review

Hannah’s Blade and Bow Bourbon Review

Original review written June 14, 2022

GENERAL DESCRIPTION:

This is a solid bourbon and a fun one to have in the collection for someone without regular access to it. It’s oaky with a fruity balance, if not perhaps slightly overpriced. Still enjoyable, and I’ll lament finishing it. 87/100

VITALS:
Blade and Bow Bourbon Review

– Made In: Louisville, Kentucky, USA
– Distiller: DSP-KY-16; Stitzel-Weller Distilling Company (reopened 2014) and other distilleries
– Classification: Special Finish/Infusion – Solera Aged Bourbon*
– Age: nas
– Mash Bill: unpublished
– Casks: undisclosed char
– Barrel Entry Proof: unpublished
– ABV: 45.5% (91 proof)
– Price: $59.99 USD in California 2022
– Key #4

*Solera, or Solera Aging is fractional aging and blending method. A young wine or spirit joined with older stock, often employing tiered barrel storage, allowing the liquids in each level to mingle, marry and age together. As new product ages, some is transferred from top aging barrels to middle tiers for more aging. None of the barrels are ever completely emptied so younger stock is always in contact with older.

Other than Hillrock Estate Distillery, not many whiskey producers employ a Solera Aging System.

Blade and Bow Bourbon Review
THE KEYS
Blade and Bow Bourbon Review

Named after the two parts of a skeleton key, the blade shaft and the ornate bow, the Blade and Bow brand is a tribute to the five keys that once hung on the door of the Stitzel-Weller Distillery. These keys represented the five steps of crafting bourbon – grains, yeast, fermentation, distillation, and aging.

Visit bladeandbowwhiskey.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian. I also enjoyed it with my younger sister, Elora.

– Blade and Bow

Check out Brian’s review for this bourbon here!

SETTING:

Imagine rows and rows of jam and bourbon warmth to accompany the sweet of fruit and color. Blade and Bow is enough to cut through the sweet while enhancing the fruit all the more. The jam would, in turn, exacerbate the warmth of this pour and make it more prominent and exciting.

Photo by Paréj Richárd on Unsplash

NOSE:

This bourbon smells of dark fruit leather, molasses and soft wheat grain on the first inhale. It’s subtle, and the bourbon certainly isn’t looking to bite with any kind of alcohol heat. There are cherries that seem overly ripe – perhaps sacrificed for some baking adventure. With them is a light stone fruit jam, but they are not tart like peaches are. While old oak spice dominates, I can find a hint of nutmeg. Beyond that however, it is difficult to sense any prominent spice. Baking sweetness exists on this nose, but I cannot determine which ones (brown sugar?) are there with any kind of certainty. It’s a well-balanced aroma, if not slightly plain. The fruits existing as the lead off of this still makes me intrigued, and I am ready for my first sip.

PALATE:
Blade and Bow Bourbon Review

– Mouth Feel: This is relatively smooth, but there is some tangible grip on the palate that lets the flavors really sink in.
– Balance: While simple, the balance is well-executed, and the oak isn’t left entirely to its own devices.
– Visual: Tawny in color, this falls in evenly spaced legs from a fairly well-defined crown. The legs disappear quickly; however, the crown does remain.

– Taste: Old oak, as though it’s falling apart, sweeps across the palate first, offering up bits and pieces of that Solera Aging method. I can taste all of the years and months this bourbon sat mingling with others of its kind. The plentiful fruit that is here is extremely dry, like prunes and raisins. Despite the dryness, there is a surprisingly high amount of baking spice to accompany the fruit with a strong nutmeg and overall warmth.

The palate isn’t overwhelmingly complex, but it’s deep oak and has fruity richness, and I can definitely see myself reaching for this bourbon soon. It’s a shame it isn’t found in our Idaho liquor stores; it would make a good addition.

The Kentucky chew doesn’t particularly make the alcohol more aggressive, but it does bring out the lighter dried fruits that were found on the nose. Along with those is some soft grain that tempers any attempt at heat growing.

FINISH:

– Lasting Power: Short-medium. There’s some aftertaste, but the warmth doesn’t linger excessively long (though it is certainly there).
– Between Sips: Oak, oak, oak, and more oak. It’s virtually all I can taste, and it’s old and it’s textured. While I don’t love intense wood essences, this time, it is welcome, and it matches the palate well.

– No More: This does grow on me the longer I sip, and I am already finding that I’ll lament this bottle when it is empty. It’s solid easy sipping, and its warmth only grows.

The empty Glencairn is pure bourbon oak. Rich, deep, and with a hint of spice. This is how an empty bourbon glass should smell.

WORTH THE PRICE?

While I enjoy this bourbon, $60 does seem slightly steep for the simplicity that you are getting out of the bottle. There are certainly other bourbons in this price range that I would rather spend this money for; however, for an experimental buy for a whiskey we’d never tried, I won’t regret it. For the first time experience and the solidity of the offering, this bottle was worth $60. The next bottle unfortunately, may not be.

BLADE AND BOW BOURBON REVIEW RATING: 87/100

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