Booker’s 2019-02 Shiny Barrel Review

Brian’s Booker’s 2019-02 Shiny Barrel Review:

written on 16-August-2019

BOOKER’S 2019-02 SHINY BARREL REVIEW:

To paraphrase Dickens: Booker’s 2019-02 “Shiny Barrel Batch” is ‘A Tale of Two Bourbons’, but instead of ‘the worst of times’, both are quite good. Although hard to obtain, this bourbon is worth the effort to find. At 124 proof, the second batch of 2019, “Shiny Barrel” is warm, dangerously soft, and has a buttery mouthfeel as it opens. (“G1” – Glencairn at first pour after opening. “G2” – Subsequent pours.)
G1: From the moment the stopper is pulled until the last drop is emptied, the dram is a peanut bomb.
G2: The peanuttiness vanishes. What remains is all Booker’s.

Booker’s 2019-02 Shiny Barrel Review
BOOKER’S 2019-02 SHINY BARREL VITAL STATS:

– Region: Kentucky, USA
– Distiller: Jim Beam, Master Distiller Booker Noe
– Classification: Kentucky Straight Bourbon Whiskey
– Small Batch: 2019-02 “Shiny Barrel”
– Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
– Casks: New Charred Oak
– AGE: 6 years, 5 months, 1 day
– Cask Strength | Non-Chill Filtered
– ABV: 62.0% (124.0 Proof)
– Price: $79.95 USD in Idaho

Learn more at https://beamsuntory.com/

Booker’s 2019-02 Shiny Barrel Review

“Shiny Barrel” references a bygone distillery tradition: Oldtime rackhouse workers thieving tastes straight from aging barrels. When going in, bellies would rub barrels removing dust and shinying them up. These barrels would often be near rackhouse centers where temperatures and humidity were just right. Shiny Barrel is made from two production dates, stored in three different rackhouses and sourced as follows:
43%: 4th floor of 9-story warehouse J
39%: 4th floor of 9-story warehouse E
18%: 6th floor of 9-story warehouse D

ENJOYMENT METHOD:

I enjoyed several ounces neat from a Glencairn glass with family, then again later when preparing this review.

NOSE:

G1: There is a little alcohol burn on the nose along with loads of peanuts. More nosing brings a touch of vanilla bean, leathery earthiness and toasted oak.
G2: The nose is classic Booker’s: warm with a blast of heat. More nosing coaxes soft sweet corn silk along with fruit tree blossoms and the ever-so slight citrusiness of lemon and cinnamon infused peach pie. Then vanilla-brown sugar caramel corn blends light chocolate toffee with toasted pinenuts and oak.

PALATE:

G1: At 124 proof, I expected a little hug as the first swallow went down … it never came. But peanuts, peanuts and more peanuts; dried, roasted, unsalted, they’re all there. As the peanuts fade, cinnamon and rye spice blend into vanilla custard, butterscotch, brittle and toffee. Shiny Barrel is fresh and woody with a little char which helps add to its earthy character.
G2: The second tasting was warm with a fiery bite. Carameled, cinnamon peaches blend into soft pear nectar then white pepper and rye spice coat the mouth. Cocoa and vanilla custard are also there along with leather, roasted pinenuts, new toasted oak.

Balance, Body, Feel and Look:
Shiny Barrel is solidly balanced, first in its peanuttiness then overall in subsequent pours. At first there is a light oily mouth feel, which becomes more buttery as it opens. The dram is velvety soft, warm and easy to drink. In the Glencairn, the auburn-polished mahogany coloured fast-dripping long legs leave an upside-down clinging crown of bourbon droplets.

FINISH:

Shiny Barrel Batch’s long warm finish lingers on the back of the tongue and throat.
G1: Hints of cinnamon spiced peanut brittle mingle with an oaken backdrop before it gently fades away.
G2: The pear nectar sensed on the palate gives way to brown sugar caramel and old leather as its sweet oak fades away.

MY RATING: 88/100

Will I seek out this whiskey in the future? Yes
Click to read Brian’s scoring process.

I would have rated Shiny Barrel higher but it changed on me (I was so looking forward to the peanuts nosed and tasted from the first Glencairn).

Click 88/100 to access other whiskeys with this score.
To access other whiskies from this brand, click Booker’s.

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Booker’s 2019-01 Teresa’s Batch Bourbon Review

Brian’s Booker’s 2019-01 Teresa’s Batch Bourbon Review:

written on 17-July-2019

BOOKER’S 2019-01 TERESA’S BATCH BOURBON REVIEW:

Review readers and profile followers know I am a BIG fan of Booker’s bourbon. Because of this, I feel it is fitting to complete my 50th review with the first Booker’s release of 2019: “Teresa’s Batch”. After overcoming a sourcing challenge, I can enthusiastically say, buy it when you find it and be rewarded with another fine bourbon … Read on for the full review.

BOOKER’S 2019-01 TERESA’S BATCH BOURBON VITAL STATS:
Booker's 2019-01 Teresa's Batch Bourbon Review

– Category: Small batch bourbon
– Region: Clermont, KY, USA
– Distiller: Jim Beam, Master Distiller Fred Noe
– Mashbill: 77% Corn, 13% Rye, 10% Malted Barley
– Cask: New Charred Oak
– Barrel Char: #4
– Barrel Entry Proof: 125
– Age: 6 years 3 months 1 Day
– Cask Strength | Non-Chill Filtered
– ABV: 62.95% (125.9 proof)
– Purchase Price: $79.95 USD in Idaho (2019)

Booker's 2019-01 Teresa's Batch Bourbon Review

The first batch of 2019 is named in honor of Teresa Wittemer, a 30+ year veteran at Jim Beam, and selected by Booker Noe to work on his namesake brand. During her career she has worked in the quality control department and became well acquainted with Booker’s flavor profile.

This batch is made up of barrels from three production dates aged in nine different locations within four warehouses. The breakdown of the barrel storage is as follows:
28%: 5th floor of 9-story warehouse J
25%: 5th floor of 9-story warehouse E
25%: 6th floor of 9-story warehouse E
10%: 6th floor of 9-story warehouse D
3%: 4th floor of 9-story warehouse E
3%: 6th floor of 9-story warehouse J
3%: 8th floor of 9-story warehouse J
2%: 2nd floor of 7-story warehouse 5
1%: 4th floor of 7-story warehouse 5

Learn more at bookersbourbon.com

ENJOYMENT METHOD:

I drank this spirit neat, from a Glencairn glass with daughter and fellow Whiskey for the Ages reviewer, Hannah.

Check out her review for this bourbon here!

NOSE:

The nose on “Teresa’s Batch” is signature Booker’s. The faint ethanol burn has a touch of dusty dark berries and fresh citrus rind. Hints of orange spice cake hide cinnamon, ginger, rye, and surprising vanilla taffy notes. The juice is also a bit musty, holding smells of empty peanut butter jars and sinus-clearing new oak barrel aromas, which can be coaxed from the Glencairn.

PALATE:

With a good Kentucky Chew, Teresa’s Batch awakens the tongue with fiery heat and gives the esophagus and stomach an abrupt Kentucky Hug as its ethanol trickles home. The taste is unmistakably Booker’s: dusty blueberry fruit leather, warm allspice, white pepper, and rye. Its regal earthiness blends its nearly masked sweetness of cocoa, burnt caramel, peanut toffee, and dark molasses. As the dram is consumed, hazy toasted oak gives way to a strongly seasoned barrel char.

Balance, Body, Feel and Look:
This is a rich, full-bodied, burnt amber coloured and viscous juice which treats the throat to a warm tickle. Fat droplets cling in the glass, then suddenly become thin legs to slide back into the pool.

FINISH

Teresa’s Batch finishes exceptionally long and closes with a gentle Kentucky hug. While definitely not sweet, warm caramel and spice mix with a dark berry essence. A slight tickle remains as the liquid slips away, leaving a mouthful of toasted oak and a little earthy char. When the dram is emptied, heavy, new oak bounds from the Glencairn.

MY RATING: 90/100

Will I seek out this whiskey in the future? YES
Click to read Brian’s scoring process.

Click 90/100 to access other whiskeys with this score.
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Bookers 2018-04 Kitchen Table Review

Brian’s Bookers 2018-04 Kitchen Table Review:

written on 06-April-2019

BOOKERS 2018-04 KITCHEN TABLE REVIEW:

I am a BIG fan of Booker’s bourbon and waited to open this bottle until another was secured. My delay was rewarded with a wonderful treat … This bourbon ticks all the boxes: a favorable look in the glass, an inviting nose, flavours that explode in the mouth, and an exceptionally long finish.

BOOKERS 2018-04 KITCHEN TABLE VITAL STATS:
Booker's 2018-04 "Kitchen Table" Review

– Category: Small batch bourbon
– Region: Clermont, KY, USA
– Distiller: Jim Beam
– Mashbill: 77% Corn, 13% Rye, 10% Malted Barley
– Cask: New Charred Oak
– Barrel Char: #4
– Barrel Entry Proof: 125
– Age: 6 years 8 months 7 Days
– Cask Strength | Non-Chill Filtered
– ABV: 64% (128 proof)
– Purchase Price: $79.95 USD in Idaho (2018)
– Purchase again? Emphatically, “Yes” … if ever found on the shelf!

Booker's 2018-04 "Kitchen Table" Review

Jim Beam makes four Booker’s releases each year, and each release is given a name and special labeling. As Beam master distiller Fred Noe explained in a prepared statement, “The fourth and final batch of Booker’s Bourbon for 2018 is called ‘Kitchen Table,’ named after one of my dad’s favorite places. There, Dad liked to read the newspaper, tinker with his projects, and notably, it’s where he gathered our family and friends to help him select batches of his namesake whiskey.

This batch was produced on three different production dates and stored in six different locations. Keeping true to Booker’s small batch practices, barrel sourcing for this bottling breaks down as follows:
44%: 6th floor of 9-story warehouse J
24%: 5th floor of 9-story warehouse J
14%: 5th floor of 9-story warehouse E
7%: 6th floor of 9-story warehouse D
7%: 4th floor of 9-story warehouse E
4%: 6th floor of 9-story warehouse E

Learn more at https://beamsuntory.com/

ENJOYMENT METHOD:

I drank this spirit neat, from a Glencairn glass.

BOOKERS 2018-04 KITCHEN TABLE NOSE:

Bookers 2018-04 Kitchen Table is a superbly balanced and inviting bourbon with no alcohol noted on the nose. Its simple and gentle aroma of sweet corn roasted over an open fire blends into caramelized buttery brown sugar with a hint of oak. With deeper and prolonged scenting, ripe plums come forward then give way to dark fruit leather covered in vanilla infused chocolate butter cream frosting.

BOOKERS 2018-04 KITCHEN TABLE PALATE:

Kitchen Table is at first fiery and hot, but once downed the dram becomes full, flavorful and warming. With careful sipping, blueberries and dried prunes can be coaxed from the juice and there is the pleasant bourbon spiciness of white pepper and hot vanilla as well. Its sweetness is an enjoyable concoction of buttery brown sugar caramel and as the dram draws low, flavours of raw peanuts, well polished leather and mild, sweet oak slide down the throat.

Bookers 2018-04 Kitchen Table

Balance, Body, Feel and Look:
2018-04 is solidly balanced, big, and full, is viscous and warming but treats the throat with a little tickle. Bookers 2018-04 Kitchen Table’s fat clinging droplets drip down the Glencairn in thick clinging legs to reenter the burnt amber pool.

BOOKERS 2018-04 KITCHEN TABLE FINISH

Kitchen Table’s finish is big, balanced, pleasant, rich, warm, and exceptionally long. As the last drops are downed, pleasant scents of new sawn oak planks waft from the Glencairn.

MY BOOKERS 2018-04 KITCHEN TABLE RATING: 91/100

Will I seek out this whiskey in the future? Yes
Click to read Brian’s scoring process.

Click 91/100 to access other whiskeys with this score.
To access other whiskies from this brand, click Booker’s.

Bookers 2018-04 Kitchen Table

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