Michter’s Bourbon Review

Hannah’s Michter’s Bourbon Review

Original review written February 25, 2020

GENERAL DESCRIPTION:

Sugary sweetness pairs fantastically with natural fruit sugars in this Michter’s Bourbon. Matched with oak AND solid spices makes for an extremely well-rounded bourbon. Read my Michter’s Bourbon Review here! 94/100

VITALS:
Michter's Bourbon Review

– Made In: Louisville, Kentucky, USA
– Distiller: Michter’s Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch (Batch: 18L1814)
– Age: nas
– Mash Bill: Corn=79%; Rye=11%; Malted Barley=10%
– Casks: Char #3
– Barrel Entry Proof: 103
– ABV: 45.7% (91.4 proof)
– Price: $41.95 USD (2018) in Idaho
– Limited Availability

Visit michters.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

With the light and bright attitude of this one, have a pour of Michter’s in a butterfly garden, where the air is sweet with fruity and flowery perfumes. The colors are vibrant and the sun is shining in her full glory, and the butterflies make for a simple and peaceful time of nostalgic reflection and introspection.

Photo by Boris Smokrovic on Unsplash

NOSE:

The first inhale pops with a rich and deep oak/caramel mixture, with allspice tying the two together with a heavy nutmeg hand. There is a dark vanilla component that is coupled with the smallest bit of hazelnuts, making for a complex sweet yet simultaneously bitter nose.

For fruit, I find a very subtle apricot and maybe a little bit of peach.

Though it’s a sweet nose, there is a very dark and intense vibe that makes my mouth water. Looking forward to the sip on this one.

PALATE:
Michter's Bourbon Review

– Mouth Feel: Rough in the way that is reminiscent of peach fuzz – YUM.
– Balance: Despite heavy fruit, I think there’s enough bite to keep the balance solid.
– Visual: Russet muscat in color, there are many legs dropping from a well-defined inverted crown, complete with droplets.

– Taste: I have tasted peaches in a dram, but I have never had them so immediately apparent before. With them here is a cream element that instantly makes me long for summer.

Despite having such a dominant fruit component, the remaining sweetness seems to derive from a simple syrup and a pinch of nutmeg that is just strong enough to make for a short, entertaining nip.

Otherwise, the alcohol is so subdued that I almost feel like it’s juice – not that I’m complaining. It’s delicious, just not at all what I’ve come to anticipate from bourbons.

I can also find some light oak, which acts as a gentle carrier of the peaches and proving to still be a solid foundation.

A Kentucky chew allows cherries to burst in alongside the peaches with the alcohol still being gentle. The only detectable heat – freshly ground white pepper – makes the chew very enjoyable.

FINISH:

– Lasting Power: Long. I wouldn’t say that the warmth is particularly persistent; however, the flavors refuse to abandon my palate.
– Between Sips: Peaches remain dominant, but I do recognize some cherries trying to sneak in with some caramel and cinnamon. Yep, color me happy.

– No More: Distinguishable fruit flavors diminish as I get deeper into the glass, but a natural fruit sweetness remains along with the finishing notes of allspice and oak. No complaints here.

The empty Glencairn is sweet and oaky, the perfect ending to a great pour. I’m already looking forward to having this again.

WORTH THE PRICE?

At the time of purchase, 2018, this was just over $40 USD in Idaho. At this price, I find this bourbon an absolute steal (and I’d be willing a bit more for it too if the price has since increased).

RATING: 94/100

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To access other whiskies from this distillery, click Michter’s.

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Elijah Craig Barrel Proof A119 Review

Hannah’s Elijah Craig Barrel Proof A119 Review

Original review written February 18, 2020

GENERAL DESCRIPTION:

Another solid Elijah Craig Barrel Proof. Note that the ABV is quite high; I’d only recommend this to skilled whiskey drinkers. And I would recommend. Read my Elijah Craig Barrel Proof A119 Review here! 92/100

VITALS:
Elijah Craig Barrel Proof A119 Review

– Made In: Kentucky, USA
– Distiller: Heaven Hill Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 12 yrs.
– Mash Bill: Corn=78%; Malted Barley=12; Rye=10%
– Casks: Char #3
– Barrel Entry Proof: 125
– Non-Chill Filtered
– ABV: 67.6% (135.2 proof)
– Price: $59.95 USD in Idaho

Visit heavenhill.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here

SETTING:

On a cool day, curl up on a big and cozy leather sofa with a blanket and a glass of A119. This glass is a picture of comfort and warmth, perfect for autumn. Don’t forget to turn on a little jazz to enjoy your pour.

Photo by Timothy L Brock on Unsplash

NOSE:

The rich and deep oak is very apparent along with assorted grains. I find plums here too, which mixes with both black and white pepper. I get powdered ginger that couples specifically with apples. There is a dark vanilla also that matches with a leathery essence, giving this nose some grip.

A woody caramel somehow takes all of these flavor teams and combines them into a warm and exciting profile.

While the alcohol burn is prominent, it isn’t as overbearing as one might think.

PALATE:
Elijah Craig Barrel Proof A119 Review

– Mouth Feel: Very big and oily, full of texture.
– Balance: Not too many flavors here when enjoying it neat, but the balance is still solid.
– Visual: This is old oak in color, and has long legs clinging to the sides of the glass; however, there is no crown.

– Taste: Naturally, the alcohol is very strong, so take note. This is typical of Elijah Craig Barrel Proofs – be cautious.

Even though the alcohol is forward, plenty of other flavors are discernible. Dark vanilla custard and fruit blossoms keep the juice sweet, making the black pepper and rye that knock the sweetness back exciting and enjoyable.

Continuing to sip, I find caramel red and golden delicious apples and cherries, which is a very pleasing flavor combo.

The oak is still a strong presence in the sip as well, especially the char, which makes the whole sip have a natural chew and texture to it.

A Kentucky chew highlights a cinnamon component enough to be the dominant and only distinguishable flavor/sensation. (It should go without saying that the burn is strong.)

Overall, there are not an abundance of flavors on the taste. The ones that are here though work very well together, and I am very happy with the offering.

FINISH:

– Lasting Power: This one definitely has a very long finish; the warmth settles in absolutely everywhere. It can also certainly give you a tight Kentucky hug if you’re not careful, so again, be careful!
– Between Sips: Chocolate surprisingly sits at the back of the tongue between sips, along with some cherries. It’s quite nice, and I’m happy to pause and enjoy each sip to its fullest.

– No More: As I progress into the glass, I find mostly just a bourbon warmth that overtakes the fruitier flavors, but it’s still very enjoyable.

The empty Glencairn remains spicy, but the oak nevertheless dominates, leaving only a happy warmth in my chest.

WORTH THE PRICE?

Given the heat and the seasonal release, it may not be for everyone, and there will always be another opportunity to experience Elijah Craig seasonal releases. It just might not be A119. Personally, I enjoy this bottle a great deal, and I’d be willing to buy it again. If you’re a collector of the Barrel Proof releases, this one is certain to make a great addition and it comes with my recommendation!

RATING: 92/100

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Click 92/100 to access other whiskeys with this rating.
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1792 Small Batch Bourbon Review

Hannah’s 1792 Small Batch Bourbon Review

Original review written February 15, 2020

GENERAL DESCRIPTION:

It’s a simple bourbon, and it is passable; however, it too herb forward for me, and I’m unsure of the overall balance of some of the flavors and I find it a little plain. Wouldn’t turn it down, but I wouldn’t seek it out. Read my 1792 Small Batch Bourbon Review here! 79/100

VITALS:
1792 Small Batch Bourbon Review

– Made In: Bardstown, Kentucky, USA
– Distiller: Barton 1792 Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: nas
– Mash Bill: undisclosed; believed to be their “high rye” mash bill, indicating possibly 15-25% rye*
– Casks: Char #3.5
– Barrel Entry Proof: 125
– ABV: 46.65% (93.7 proof)
– Price: $29.95 USD in Idaho

*Find more information at http://1792bourbon.com

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

As this is simple and straightforward bourbon, I imagine 1792 Small Batch being easily enjoyed in a crisp, white, modern restaurant where everything is bright and freshly cleaned. This will give you just enough texture to bring some color to the space without detracting from the simple beauty of the pristine interior.

Photo by Blake Parkinson on Unsplash

NOSE:

Caramel corn comes out of the glass first, mixing with a fresh cedar wood, dusty corn and white pepper. I also find an artificial sweetness too, almost like marshmallows? I get a tiny twinge of bitter hazelnut, but for the most part, this is pretty sweet – not just with the caramel popcorn first noted, but also with brown sugar, graham cracker pie crust, allspice, and an almost milk-like creamy quality like half-n-half, perhaps. I’ve never pulled that from a dram before, and while I’m very interested to see what the sip brings, I’m a little on the fence about this nosing.

PALATE:
1792 Small Batch Bourbon Review

– Mouth Feel: This is fresh with a little bite, but this is mostly oily.
– Balance: Although it isn’t bad, I think some of the flavors are confused about their place here, so I suppose that this average?
– Visual: Tawny in color, there are thick legs that coat the glass, which eventually fade to a couple of droplets.

– Taste: There is a tang that is immediately apparent, and it is very herbal and fresh. It starts with a quick burn of alcohol becoming sharp lemongrass and lavender herbal essence.

Subsequent sips settle the herbs down, which allows for a little bit of cherry to peek out at the end of the sip. I’m not totally sure about the transition between the flavors, but it’s okay. There’s a bit of simple syrup, but it seems a little confused as to where it fits in the equation.

White pepper and rye are there for spice, along with a light oak and vanilla. Somewhere here too, (maybe at the beginning of the sip with the herbs), there’s a feisty, yeasty component, but it isn’t contributing to a bread, so it’s slightly odd.

A Kentucky chew makes the herb/cherry sensation intensify, but the alcohol still remains very calm and inoffensive.

FINISH:

– Lasting Power: Short to medium. The warmth and flavors (mostly flavors) will stick around, but it seems to require a Kentucky chew if that’s what you’re looking for.
– Between Sips: A clean and fresh feeling is primarily what I’m left with between sips. It seems more herbal, but I can drag out the yeast and a little cherry if I really try.

– No More: This does improve as I get deeper into the glass, as the herbal notes continue to calm down. They are still there, and I wish they weren’t, but I’ll take them as they are now, rather than how they were. In their place is cherry, but it’s too gentle to truly be the dominant flavor.

The empty Glencairn is a sugary, chewy water-logged oak. Still not mind-blowing, but this is decent enough.

WORTH THE PRICE?

A decent price, and I wouldn’t turn it down if it was offered to me, but I think there are just simply better bourbons priced similarly (Eagle Rare and Elijah Craig) that I would sooner buy.

RATING: 79/100

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To access other whiskies with this rating, click 79/100.
Click 1792 Barton to see other whiskies from this distillery.

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