Four Roses Single Barrel Idaho Private Select – OBSQ (2019) Review

Brian’s Four Roses Single Barrel Idaho Private Select – OBSQ (2019) Review

30-April-2020

FOUR ROSES SINGLE BARREL IDAHO PRIVATE SELECT – OBSQ (2019) REVIEW:

There are many expressions of Four Roses Single Barrel – OBSQ and in 2019, the Idaho State Liquor Department purchased a barrel from Four Roses for distribution to its patrons. I feel the limited availability Four Roses SiB ID PS – OBSQ (2019) bourbon would best be enjoyed with a group of seasoned bourbon drinkers. It was challenging to evaluate. The nose and palate are subtle and a lively conversation would be most enjoyable as each person discovers new aromas and flavors.

FOUR ROSES SINGLE BARREL IDAHO PRIVATE SELECT – OBSQ INFORMATION:
Four Roses Single Barrel - OBSQ

Selected By: Idaho State Liquor Division in 2019
Region: Lawrenceburg, KY, USA
Distiller: Four Roses
OBSQ Key:
▪ O – Production at the Four Roses Distillery in Lawrenceburg, KY
▪ B – Mash Bill “B”, Low Corn/High Rye
▪ S – Straight Whiskey Designation
▪ Q – Yeast Strain “Q”
Mash Bill: 60% corn, 35% rye, and 5% malted barley
Barrel Char: #3/#4
Barrel Proof: 120
Warehouse: J (East side of Rickhouse)
Barrel Number: 15-4L, yielding approximately 160 bottles
Age: 9 Years 6 Months
ABV: 62% (124 Proof)
Price: $69.96 USD

https://fourrosesbourbon.com/

ENJOYMENT METHOD:

For the evaluation, I shared the juice neat from Glencairn glasses with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

NOSE:

As I bring the Glencairn to my nose, brown sugar wafts through the air. When I breath in, a nip of strong alcohol and faint wine tannins dance with fruit tree blossoms as faint, old sweet corn sensations mix with an indistinguishable fruitiness. So well blended, it is hard to say which fruit is at the forefront. In the end, tart green caramel apples and a faint but fresh citrus essence speaks loudest. While the flora is complex, allspice, ginger, black and white pepper and abundant rye abound. The dram seems sweet, but not overpoweringly so as brown sugared pastry, cocoa and light vanilla, blend into buttery toffeed chocolate. There is an earthiness here as well; a strong woodiness of green, fresh cut oak compliment the barrel haze and aromas of newly polished leather boots.

PALATE:

This expression of Four Roses SiB – OBSQ doesn’t drink like a 124 proof whiskey. There is an alcohol bite, but it doesn’t overpower. When held in the mouth, my salivary glands kick into overdrive as many of the aromas come through: herbal notes of roasted corn and the unknown fruitiness, but now more leathery … my brain says unsweetened dried apple but I’m unsure. Spices of ginger, black pepper and rye nearly overshadow the vanilla, brown sugar, dark molasses and chocolate toffee as strong fresh cut oak, hazy barrel char and earthy leather push through. While I cannot say I taste peanuts (or nuts of any kind), this whiskey would elevate a chunky peanut butter sandwich to amazing heights.

Four Roses Single Barrel - OBSQ

Balance, Body, Feel and Look:
Four Roses SiB – OBSQ is a solidly balanced bourbon. It does give the tongue and mouth quite a tickle when held, but it is still viscous and oily. In the Glencairn, its droplets hang a moment before dropping in long clinging legs to the mahogany pool.

FINISH:

The dram has a slightly warm and medium finish. The herbalness is gone but a sensation of dark fruit leather is more pronounced as cinnamon heat, black pepper and rye linger. Memories of buttery carameled apple pie compliment the earthy haze of oak barrel char. When emptied, the Glencairn smells of oak, cinnamon and sweet evaporated milk butter sauce.

MY RATING: 88/100

Will I seek out this whiskey in the future? Yes
Click to read Brian’s scoring process.

Click 88/100 to access other whiskies with this score.
To access other whiskies from this distillery, click Four Roses.

WHISKEY TRAITS AND FLAVOR NOTES AND PROFILE GRAPH:
Four Roses Single Barrel - OBSQ
Four Roses Single Barrel - OBSQ

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George Dickel Barrel Select Whisky Review

Hannah’s George Dickel Barrel Select Whisky Review

Original review written April 25, 2020

GENERAL DESCRIPTION:

Definitely my favorite Tennessee Whisky I’ve had as of April 2020. Lighthearted and an easy, simple pour certainly, it’ll become a daily sipper for lazy days. 89/100

VITALS:
George Dickel Barrel Select Whisky Review

– Made In: Tullahoma, TN, USA
– Distiller: Cascade Hollow Distilling Company
– Classification: Tennessee Whisky
– Age: nas
– Mash Bill: Corn=84%; Rye=8%; Malted Barley=8%
– Casks: Char #4
– Barrel Entry Proof: undisclosed
– Charcoal mellowed and double distilled
– ABV: 43% (86 proof)
– Price: $43.95 USD in Idaho

Visit georgedickel.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this whisky here!

SETTING:

I imagine enjoying a pour like this outside in the summertime, underneath a “Party Tree”, much like one found in the Lord of the Rings series in the Shire. You don’t have to think too hard about this one; just sit back and revel in the light atmosphere of the carefree and relaxed. Everything is just right in your little corner of the world.

Photo by Tobias Stonjeck on Unsplash

NOSE:

The first inhales bring out a sweet and gentle warmth, with a fibrous grain coming through along with a touch of pear. It’s a floral and summery kind of smell, but I can pull a hint of fruit leather and peanuts that make for a pleasant depth component I wouldn’t have expected from an 86 proof.

True to its honey color, I also smell natural honey as well as simple syrup, but it’s light and not overpowering at all. With deep inhales, there’s a pinch of white pepper; overall, however, there is minimal heat to this pour’s nose.

I do get the barrel as well – the warming sensation, no doubt. Nevertheless, it’s a newer wood that screams a “bright-eyed and bushy-tailed” personality that I find both pleasant and intriguing, as personalities (for me) are so rarely apparent from the aromas alone.

PALATE:
George Dickel Barrel Select Whisky Review

– Mouth Feel: Very silky with JUST ENOUGH grit to keep it interesting.
– Balance: Simple, but everything balances and blends very well.
– Visual: Honey in color, there is a crown with some thick droplets and legs remaining in the glass.

– Taste: Initial sips are a a mellow yeast with the tail-end of the sip evoking an equally mellow cherry syrup glaze. The result is almost a rye bread with fruit filling, but the rye is barely there. If anything, I’d sooner say black pepper for the spice.

Sweetness is still the overriding profile though, with hard maple candies and raspberries (?) coming through with some vanilla. The peanuts are still here as well, hanging with the cherry syrup at the back of the palate. The wood is stronger on the palate also, decidedly being oaky in flavor and very, very smooth.

A Kentucky chew actually brings out some alcohol warmth – not enough to hurt at all, but enough to bring a smile to my face all the same. With it comes extra black pepper, and the pear from the nose makes an appearance, being very welcome. Overall, the glass is very simple, but it’s a pleasant and lighthearted pour.

FINISH:

– Lasting Power: Short to medium. There’s a lingering tingle on the tongue, but the warmth doesn’t move elsewhere.
– Between Sips: The yeasty essence sticks around the most, making me fell like I can keep chewing on something even after the sip’s gone.

– No More: This stays very consistent as I go through the glass, maybe with the maple coming through a bit stronger with the original yeast towards the yeast.

The empty Glencairn is a sweet and surprisingly apple-y oak, being warm and simultaneously fresh. I quite like this whisky and am happy to give it a “daily sipper” badge.

WORTH THE PRICE?

As someone who prefers the classic bourbon over Tennessee Whisky, I still highly recommend giving George Dickel Barrel Select a try. It drinks like a bourbon, and I think it is definitely worth the asking price of slightly over $40.

RATING: 89/100

Click to see Hannah’s rating process

Click 89/100 to access other whiskeys with this rating.
To access other whiskies from this brand, click George Dickel.

Want to hear my thoughts on other George Dickel’s?
–> George Dickel #12

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Elijah Craig Barrel Proof B518 Review

Hannah’s Elijah Craig Barrel Proof B518 Review

Original review written March 10, 2020

GENERAL DESCRIPTION:

Elijah Craig Barrel Proof B518 Review: A bourbon I hadn’t had in a while, I forgot how much I enjoy this, with spiciness and baking sweets consistently making me excited for the next sip. 90/100

VITALS:
Elijah Craig Barrel Proof B518 Review

– Made: Kentucky, USA
– Distiller: Heaven Hill Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 12 yrs.
– Mash Bill: Corn=75%; Rye=13%; Malted Barley=12%
– Casks: undisclosed char
– Barrel Entry Proof: undisclosed
– ABV: 66.7% (133.4 proof)
– Price: $59.95 USD in Idaho

Visit heavenhill.com for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon makes me want to visit the salt flats in the Andes Mountain Range – light and free, but simultaneously deep and rich. The air is cool, but charged and the world’s wonders seem impossible to contemplate in such a pure atmosphere.

Photo by Christopher Crouzet on Unsplash

NOSE:

I’m met with a velvety soft, sugary warmth that screams bourbon right off the bat. Gentle caramel and black pepper combine with a roasted corn-on-the-cob element, with the alcohol surprisingly not being too aggressive.

There’s a little bit of maybe grapefruit, but it’s barely there, and I struggle to sense any other fruits. I can pull brown sugar, graham crackers, maple and perhaps vanilla taffy. Oak is here too, but I’d say that it’s a bit masked by all of these baking-esque flavors.

PALATE:
Elijah Craig Barrel Proof B518 Review

– Mouth Feel: This is very oily and viscous, perhaps among the most oily bourbons I have ever tasted, which is certainly impressive.
– Balance: Only the slightest bit heavy on salt. Otherwise, this is a solid blend.
– Visual: Burnt amber in color, and the numerous thick legs drop pretty quickly.

– Taste: The alcohol hits hard initially; however, it is quickly overtaken by a grassy sensation that then melts into cherries. The grassy aspect has a black pepper influence to it that makes it interesting.

I find rye, both as a raw grain and also as a yeasty bread that could have some dried fruits (fig?) embedded in it. In this sense, B518 seems quite hardy and something I’d like to munch on.

I get a nuttiness as well, maybe like cashews – salted at that, as there is a mouth-watering component here akin to how I’d feel after eating some potato chips (obviously just the sensation – not the flavor).

The cherries have not faded, and they mix well with fresh cut oak still retaining its moisture.

As for baking sweets mentioned from the nose, I can taste mostly just light maple syrup and brown sugar. The vanilla and caramel are a bit more subdued now, but nevertheless, these flavors make for an enjoyable pour!

A Kentucky chew kicks the black pepper and saltiness into high gear, which solidifies the aged and intense character of this bourbon.

FINISH:

– Lasting Power: Definitely long, with the spices and warmth both contributing to a lingering sensation in my mouth and chest. It CAN come back unexpectedly to give you an unwanted and powerful Kentucky hug, so be careful!
– Between Sips: Saltiness, cherries, oak and black pepper wait at the end of each sip, and I have nothing to complain about.

– No More: The bourbon becomes a solid warmth with only hints of spices and cherry flavors the further into the glass I get. It could be more flavorful, I suppose, but I never mind a traditional feel-good bourbon warmth.

The empty Glencairn is an unassuming oak that is aged and full of warmth and with a story all of its own to tell.

COMPARISON NOTES:

I experimented with this bourbon a bit, and pit it up against other tri-annual iterations of Barrel Proof batches: A118 and C917. B518 was my second favorite, with C917 being my favorite of the three.

WORTH THE PRICE?

I think that $60 is a fair price for this bourbon, but I’m hesitant to say that it is worth being priced much higher. It may be difficult to find now (2020); however, if you are able to find it, I do recommend the purchase.

RATING: 90/100

Click to see Hannah’s rating process

Click 90/100 to access other whiskeys with this rating.
To access other whiskies from this brand, click Elijah Craig.

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