Booker’s 2022-01 Ronnie’s Batch Review

Hannah’s Booker’s 2022-01 Ronnie’s Batch Review

Original review written June 7, 2022

GENERAL DESCRIPTION:

This is not for the novice, but its depth and richness make it well worth the purchase. Certainly one of the best Booker’s I have had to date. 96/100

VITALS:
Booker's 2022-01 Ronnie's Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs. 11 months, 22 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.15% (124.3 proof)
– Price: $89.95 USD in Idaho in 2022

Booker's 2022-01 Ronnie's Batch Review

– From Master Distiller’s Notes: Ronnie’s Batch is made up of barrels that were aged in 5 different locations/warehouses (WH)… Breakdown is as follows:
48%: 5th floor of 7-story WH Z
26%: 5th floor of 7-story WH Q
15%: 5th floor of 7-story WH 1
7%: 4th floor of 9-story WH D
4%: 3rd floor of 7-story WH 5

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn with my sister as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine being in a flower garden with this bourbon. There is a lot of earth and sweet smells and warmth and just genuine joy. It’s peaceful, relaxed and everything you could want in a bourbon. I’m excited about what is coming and what is even already here. Maybe there’s buildings around you, maybe not. In any case, it’s refreshing and a place to feel totally at ease.

Photo by Acton Crawford on Unsplash

NOSE:

Booker’s traditional heat with spicy wood is immediately apparent, as I would expect for it to be. Nevertheless, while the alcohol is certainly strong, it is not as strong as other Booker’s I have had before. This nose is incredibly rustic, not just with the wood element, but there’s even a cooked meat, like grilled chicken, here. It makes the whole nose earthy on top of the traditional rich heat. I can find dark fruit like figs and a dark berry fruit leather and jam. This is coupled with vanilla and light crystalized caramel. Backing all of these flavors is fresh grain and grass which – with the definite oak – make for an all-encompassing springboard for these flavors to play off of. It’s contained aromas just buzzing around rapidly and excitedly with all of this intense energy.

PALATE:
Booker's 2022-01 Ronnie's Batch Review

– Mouth Feel: Viscous. This is extremely viscous. The heat with the viscosity makes for a good balance though.
– Balance: The depth matches the heat, with each pulling each other in opposite directions, all while managing to achieve a perfect balance.
– Visual: Mahogany in color, this leaves many long thick legs – not too many drops, just thick, drapes of legs and sheets of bourbon.

– Taste: The grain is sharp and dried on the first sip, but fruit chases behind quickly to flood the palate with fruit juice – heavy and intense like concentrated juice. Rye is a harsh part of that grain line-up, doing the majority of the drying-it-out process. The alcohol is incredibly harsh on the first few sips coupled with both black and white pepper, so consider yourselves warned. It does get easier to work with the longer I sit with it, but it still has the strong potential to give a Kentucky Hug. I find earth, like dusty dirt that’s been scorched, but still somehow, it rich in nutrients – it provides depth.

I wouldn’t say that there is an abundance of different flavors to identify (do note that this is not a beginner’s whiskey – even someone as well-versed as myself, I am struggling). However, the depth of each flavor is so intense and fiery, it’s impossible to not get sucked in and absorbed in the richness. I’m a bit terrified to try a Kentucky chew with a bourbon this punchy, but when I do, raisins and black pepper rise to the surface and dominate. (And I pray I don’t get a Kentucky Hug.)

FINISH:

– Lasting Power: Exceptionally long. The aftertaste may be on the minimal side, but the warmth lingers and lingers and lingers.
– Between Sips: Dark fruits and grass linger between sips, staying fresh and staying warm in every pause. It’s absolutely fantastic.

– No More: This grows more and more the further into the glass I get, and I am absolutely enamored with the heat and depth that I am finding. It’s an experienced whiskey drinker’s drink. It’s home in a glass.

The empty Glencairn is a warm vanilla and chocolate and oak, and it is absolutely addictive and lovely.

THE ADDITION OF WATER

– This section written on June 11, 2022 –

Booker's 2022-01 Ronnie's Batch Review

Booker’s 2022-01 Ronnie’s Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Ronnie’s Batch to detect any potential differences:

Two drops of water take the alcohol burn back significantly, allowing caramel and vanilla to come forward. There’s still earth in the form of dirt, and ginger spice with cinnamon. It almost smells candy-like now… but a spicy candy. A sip finds that while complex, this has indeed become simpler. The grain is forward and alcohol stings across the lips like pop rocks candy (which I suppose, is congruent with the nose). I find baked apples – they’ve lost a lot of the fruity sweetness, but the cinnamon-y warmth/sweetness is still present. This still runs hot and wants to give a hug. And surprisingly, it remains pretty good. (RATING: 93/100)

Caramel is much more forward now with four drops. The alcohol is extremely diminished and dark fruit leather and maple are allowed to peek out on the nose. Ginger and cinnamon are present as well, along with black pepper being officially distinct from the proof. The complexity miraculously hasn’t been stripped from the bourbon, but the heat has been dramatically reduced. Four drops has made Ronnie’s Batch much more approachable while leaving you the sense of intensity and sugar sweet flavors. The variety of spice helps make it enjoyable too. (RATING: 95/100)

WORTH THE PRICE?

Out of all of the Booker’s, this one is among the most “worth the price” that I have ever tasted. It’s harsh at the start, but as it builds, you’re truly taken on a journey and left at the end only wanting more. I’ll pay $90 for this bottling without even blinking. And if you’re an experienced whiskey drinker, I suggest you do the same. And if you’re still new to the craft, buy it now, and leave on the shelf until you’re ready for the awakening inside. It’ll be worth it either way.

BOOKER’S 2022-01 RONNIE’S BATCH REVIEW RATING: 96/100

Click to see Hannah’s rating process

Click 96/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Booker’s.

High West Bourbon

Brian’s High West Bourbon Review:

reviewed 31-May-2022

HIGH WEST BOURBON REVIEW:

High West Bourbon (High West) formerly known as High West American Prairie Bourbon is said to have gone through changes since its first release. This review is representative of what is on store shelves as of this posting.

The aromas and flavors of High West are in balance with one another. Each mouthful is fresh and clean, gives my mouth a mild tickle yet yet has a silky feel. The aromas of dusty grain, dark fruits, baking spice and dark fruits pass to the palate and through to the finish. At $40 MSRP, this is a pleasing pour.

HIGH WEST BOURBON VITAL STATS:
High West Bourbon

Category: Blend of Straight Bourbons
Regions: Indiana, Kentucky, Utah
Distillery: undisclosed (MGPI, High West and speculated to be additionally sourced from Barton, Four Roses, and/or Heaven Hill)
Producer: High West Distillery
Mash Bill: undisclosed (Blend of 3 or more straight bourbons)
Barrel Char: undisclosed
Barrel entry proof: undisclosed
Age: 2 years old (plus a blend of older bourbons)
ABV: 46% (92 Proof)
Batch: 22B25
NABCA CSC #: 18604
Price: $39.95 (Idaho, May 2020)

… [W]e have recently updated our packaging, you may receive an old bottled labeled American Prairie Bourbon. The whiskey inside hasn’t changed, so enjoy! 
High West Distillery

NOTE: David Perkins, High West’s founder, blender and chemist sold the distillery operations to Constellation Brands in 2016. In addition to labeling and line changes, High West distillate is now used in the blend to meet demand. While his name still appears on the bottle label, Perkins joined Minnesota’s O’Shaughnessy Distilling as “Liquid Collaborator and Advisor” in May 2021.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces, were added into three Glencairns. My daughters and I enjoyed the bourbon neat for this review.

Check out Hannah’s review for this bourbon!

HIGH WEST BOURBON NOSE:

When brought to my nose, High West seems dry with a faint potpourri of fruit tree blossoms and dusty grain. I also sense fresh orange zest with some dark raisins and figs. There is a baking spice aroma here too which comes in the form of cinnamon, candied ginger and rye biscuits. Other than vanilla bean notes, a bit of burnt caramel, and dark hazelnut toffee this is less sweet than a traditional bourbon. However most prevalent is the scent of air dried hazy oak, musty leather and an earthy depth.

HIGH WEST BOURBON PALATE:

High West tastes herbal with a potpourri of dry corn and dusty grain. I get a sensation of apricot blended with dark dried fruit then mixed with cinnamon, ginger, pepper, and rye. The sweetness is dark as well, with notes of bitter dark chocolate, vanilla extract and like I sensed on the nose, dark, hazelnut toffee. The foundation for these flavors dry and hazy oak, a bit of barrel char and old leather.

High West Bourbon

Balance, Body, Feel and Look:
High West’s aromas and flavors are in balance with one another. Each mouthful is warm, silken, creamy and easy to hold. I to get a mild mouth tickle, but this is fresh and clean. As I work the liquid within the glass, swirling, sipping and tipping, long clinging legs stretch to the honey pool then break into many small rain droplets.

HIGH WEST BOURBON FINISH:

High West Bourbon has a medium-long and dry finish with a bit of a bite. Although much fainter, the herbal aromas and flavors of dry corn and dusty grain, apricot, cinnamon, pepper, rye add to the warmth. As the flavors fade, dark honey and vanilla peak in, but only for a moment, and then they drift on as well. And when gone, the empty Glencairn smells of dry old oak and leather.

MY RATING: 87/100

Will I buy this whiskey again? YES
High West will not be a bourbon I need to have in my bunker but it would be a nice diversion to have once in a while.
Click to read Brian’s scoring process.

Click 87/100 to access other whiskies with this score.

Want to hear my thoughts on other High West products?
–> Midwinter Night’s Dram Rye

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
High West Bourbon
High West Bourbon

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High West Bourbon Review

Hannah’s High West Bourbon Review

Original review written May 31, 2022

GENERAL DESCRIPTION:

An introductory bourbon, if there ever was one. Balanced sweet, unaggressive alcohol, affordable price. Nothing to complain about, and a good intro to the line. 88/100

VITALS:
High West Bourbon Review

– Made In: Indiana, Kentucky, Utah (known widely to be Utah, USA)
– Distiller: undisclosed (MGPI, High West and speculated to be additionally sourced from Barton, Four Roses, and/or Heaven Hill)
– Classification: Blend of Straight Bourbons
– Age: 2 yrs. (plus a blend of older bourbons)
– Mash Bill: undisclosed (Blend of 3 or more straight bourbons)
– Casks: undisclosed char
– Barrel Entry Proof: undisclosed
– ABV: 46% (92 proof)
– Price: $39.95 USD in Idaho 2022

Visit highwest.com/products/bourbon for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with sister, as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review of this bourbon here!

SETTING:

Have this bourbon with some flan dessert to bring out the sweetness of the bourbon and the depth of what flan can be. Everything will melt together well, I suspect, while making you feel torn between taking a bite… or taking a sip. Which one, which one?

Photo by Max Griss on Unsplash

NOSE:

This smells sweet like light brown sugar and cinnamon dusted, ginger shortbread cookies. There’s very subtle fruit like figs here, wrapped in pastry like that all-too-familiar fig newton snack (which I personally enjoy). There’s a dark berry fruit leather as well, but I couldn’t begin to pin down an exact fruit. Dusty, dried corn grain trails the aromas at the very end, along with a syrupy essence that is both rich and on the spicier side rather than an upfront sweet. The alcohol is nonexistent, but there is an ember of heat and wood smoke to offer depth.

PALATE:
High West Bourbon Review

– Mouth Feel: Oily and viscous. It matches the sweetness of the bourbon’s flavors well.
– Balance: There’s a base of wood that sweet successfully plays off of, without overwhelming the palate.
– Visual: Honey in color, this leaves many droplets falling from a defined crown, and wow, do they cling to the side of the glass.

– Taste: The cinnamon, ginger cookies actually are present from the nose here on the first draw of the palate! It even comes with a bit of bite/crispiness to lighten the sip. There’s a bitterness that catches the flavors like a net just after the cookie, like not-yet ripe grapes and cherries. The bitterness eases as a plum takes over and offers acidity and extra sweetness. More draws find an almost flan-like flavor with vanilla custard and light caramel drizzled and set on top. It’s a unique flavor to bourbon that I have not ever found before, but I find that I quite like it.

The alcohol remains mild here as well, just as it was on the nose. The wood is textured but not necessarily deep; it offers a foundation, nonetheless. A Kentucky chew brings out more cake-like sweetness without greatly offending the alcohol. With that cake surprisingly comes more grain, rounding out the bourbon well.

FINISH:

– Lasting Power: Medium. There is warmth here, but it goes a bit unnoticed unless you’re truly looking for it. Not much to say for aftertaste.
– Between Sips: Oak and extremely light vanilla linger between sips, but they fade quickly and are truly negligible.

– No More: It isn’t the most complex of bourbons, but it is really growing on me, and I’m happy with it. It’s easy to sip, easy to hold, and it has balanced sweetness, which isn’t always easy to achieve.

The empty Glencairn is a deep sawdust, perhaps a little waterlogged, but distinct enough to smell mostly fresh and welcoming.

WORTH THE PRICE?

In a bourbon world of growing prices by the month, $40 seems almost entry level bourbon, these days. That being said, I do most certainly contend that it is worth the $40, and it’s one I look forward to having again. A great value, and I think it’s a good introduction to bourbon for someone who may be anxious about the proof. Even as someone who has had many different bourbons, it provides an originality that still proves interesting. Note: Don’t let the lack of American Prairie Bourbon label fool you – this is that same stuff :).

HIGH WEST BOURBON REVIEW RATING: 88/100

Click to see Hannah’s rating process

Click 88/100 to access other whiskies with this rating.

Want to hear my thoughts on other High West products?
–> Midwinter Night’s Dram Rye

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