Blade and Bow Bourbon

Brian’s Blade and Bow Bourbon Review:

reviewed 14-June-2022
National Bourbon Day!

BLADE AND BOW BOURBON REVIEW:

Blade and Bow smells of light fruit tree blossoms, freshly shucked sweet corn and faint a wheaty presence. Subtle fruit aromas of plum, banana and plucot nectar pass to the palate as do allspice, sugared cinnamon, old pepper, rye and sweets of vanilla, simple syrup, and buttery caramel. This bourbon is fresh and light with a nice finish of drying oak and toasted wood.

BLADE AND BOW BOURBON VITAL STATS:
Blade and Bow Bourbon

Category: Infused/Special Finished Whiskey, Solera* Aged Bourbon
Region: Louisville, Kentucky
Distillery: DSP-KY-16, Stitzel-Weller Distilling Company (reopened in 2014) and other distilleries
Company: Diageo
Mash Bill: undetermined
Barrel Char: undisclosed
Barrel entry proof: undisclosed
Age: undisclosed
ABV: 45.5% (91 Proof)
Price: $59.99 (California, 2022)
Key#: 4

* Solera, or Solera Aging is a fractional aging and blending method. A young wine or spirit joins with older stock, often employing tiered barrel storage, allowing the liquids in each level to mingle, marry and age together.

As new product ages, some is transferred from top aging barrels to middle tiers and then after more aging, again until some of the top contents reaches the lowest barrel level. After more aging in the bottom level, a portion of the contents are removed for bottling. As barrels are never completely emptied, younger stock is always in contact with older whiskey.

Blade and Bow Bourbon

Solera Aging provides consistency, while preserving and providing a small amount of original stock to the consumer. Solera Aging has been used by cognac, port, Madeira and sherry producers for nearly four and a half centuries. Other than Hillrock Estate Distillery, not many whiskey producers employ a Solera Aging System.

THE KEYS

Named after the two parts of a skeleton key, the blade shaft and the ornate bow, the Blade and Bow brand is a tribute to the five keys that once hung on the door of the Stitzel-Weller Distillery.
These keys represented the five steps of crafting bourbon—grains, yeast, fermentation, distillation and aging.
— Blade and Bow

Blade and Bow Bourbon

Learn more at Blade and Bow Distillery.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces, were added into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

BLADE AND BOW BOURBON NOSE:

My first waft of Blade and Bow is familiar, like something I’ve had before. Yet, I cannot place it. I smell light fruit tree blossoms, freshly shucked sweet corn and a wheaty presence. There are subtle fruits here too … fresh apple, apricot, mellon, and faint banana but none really dominate my senses. The allspice, sugared cinnamon, and white pepper are all but concealed in sweet aromas of yellow cake, vanilla custard, simple syrup, and buttery caramel. This bourbon is fresh and light with only a light scent of new-cut oak.

BLADE AND BOW BOURBON PALATE:

The first sip of Blade and Bow is warm and soft with herbal notes of sweet corn and wheat. Further sipping brings soft plums, bananas and an intriguing plucot nectar blended together with allspice, cinnamon, nutmeg, old pepper and rye. I taste light vanilla, simple syrup, buttery caramel and faint pecans along with dry oak, toasted wood, and char.

Blade and Bow Bourbon

Balance, Body, Feel and Look:
Blade and Bow is gentle and well blended. In my mouth it is mellow, viscous and oily and each sip is easy to hold. Even after an aggressive Kentucky Chew all I get is a simple tickle at the back of the palate as the whiskey trickles down my throat. As the Glencairn is lowered, evenly spaced long clinging legs transport the liquid back to the  tawny pool, leaving behind many clinging droplets in the inverted crown.

BLADE AND BOW BOURBON FINISH:

Blade and Bow has a warm medium finish filled with a potpourri of fruit tree blossoms. The mouth and throat feel as though I have just drank a wheater or four grain whiskey as I get mild sensations of apricot fruit leather, a bit of pepper and a little rye. There is a touch of simple syrup, some faint walnuts, and char as well. And as I down the last drops, the empty Glencairn smells herbal, with layers of drying oak and toasting wood.

MY RATING: 87/100

Will I buy this whiskey again? YES
Blade and Bow is a nice addition to our bar and I will keep my eyes open for another to add to the bunker.
Click to read Brian’s scoring process.

Click 87/100 to access other whiskies with this score.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Blade and Bow Bourbon
Blade and Bow Bourbon

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Brian’s Whiskey Reviews
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Blade and Bow Bourbon Review

Hannah’s Blade and Bow Bourbon Review

Original review written June 14, 2022

GENERAL DESCRIPTION:

This is a solid bourbon and a fun one to have in the collection for someone without regular access to it. It’s oaky with a fruity balance, if not perhaps slightly overpriced. Still enjoyable, and I’ll lament finishing it. 87/100

VITALS:
Blade and Bow Bourbon Review

– Made In: Louisville, Kentucky, USA
– Distiller: DSP-KY-16; Stitzel-Weller Distilling Company (reopened 2014) and other distilleries
– Classification: Special Finish/Infusion – Solera Aged Bourbon*
– Age: nas
– Mash Bill: unpublished
– Casks: undisclosed char
– Barrel Entry Proof: unpublished
– ABV: 45.5% (91 proof)
– Price: $59.99 USD in California 2022
– Key #4

*Solera, or Solera Aging is fractional aging and blending method. A young wine or spirit joined with older stock, often employing tiered barrel storage, allowing the liquids in each level to mingle, marry and age together. As new product ages, some is transferred from top aging barrels to middle tiers for more aging. None of the barrels are ever completely emptied so younger stock is always in contact with older.

Other than Hillrock Estate Distillery, not many whiskey producers employ a Solera Aging System.

Blade and Bow Bourbon Review
THE KEYS
Blade and Bow Bourbon Review

Named after the two parts of a skeleton key, the blade shaft and the ornate bow, the Blade and Bow brand is a tribute to the five keys that once hung on the door of the Stitzel-Weller Distillery. These keys represented the five steps of crafting bourbon – grains, yeast, fermentation, distillation, and aging.

Visit bladeandbowwhiskey.com for more information

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian. I also enjoyed it with my younger sister, Elora.

– Blade and Bow

Check out Brian’s review for this bourbon here!

SETTING:

Imagine rows and rows of jam and bourbon warmth to accompany the sweet of fruit and color. Blade and Bow is enough to cut through the sweet while enhancing the fruit all the more. The jam would, in turn, exacerbate the warmth of this pour and make it more prominent and exciting.

Photo by Paréj Richárd on Unsplash

NOSE:

This bourbon smells of dark fruit leather, molasses and soft wheat grain on the first inhale. It’s subtle, and the bourbon certainly isn’t looking to bite with any kind of alcohol heat. There are cherries that seem overly ripe – perhaps sacrificed for some baking adventure. With them is a light stone fruit jam, but they are not tart like peaches are. While old oak spice dominates, I can find a hint of nutmeg. Beyond that however, it is difficult to sense any prominent spice. Baking sweetness exists on this nose, but I cannot determine which ones (brown sugar?) are there with any kind of certainty. It’s a well-balanced aroma, if not slightly plain. The fruits existing as the lead off of this still makes me intrigued, and I am ready for my first sip.

PALATE:
Blade and Bow Bourbon Review

– Mouth Feel: This is relatively smooth, but there is some tangible grip on the palate that lets the flavors really sink in.
– Balance: While simple, the balance is well-executed, and the oak isn’t left entirely to its own devices.
– Visual: Tawny in color, this falls in evenly spaced legs from a fairly well-defined crown. The legs disappear quickly; however, the crown does remain.

– Taste: Old oak, as though it’s falling apart, sweeps across the palate first, offering up bits and pieces of that Solera Aging method. I can taste all of the years and months this bourbon sat mingling with others of its kind. The plentiful fruit that is here is extremely dry, like prunes and raisins. Despite the dryness, there is a surprisingly high amount of baking spice to accompany the fruit with a strong nutmeg and overall warmth.

The palate isn’t overwhelmingly complex, but it’s deep oak and has fruity richness, and I can definitely see myself reaching for this bourbon soon. It’s a shame it isn’t found in our Idaho liquor stores; it would make a good addition.

The Kentucky chew doesn’t particularly make the alcohol more aggressive, but it does bring out the lighter dried fruits that were found on the nose. Along with those is some soft grain that tempers any attempt at heat growing.

FINISH:

– Lasting Power: Short-medium. There’s some aftertaste, but the warmth doesn’t linger excessively long (though it is certainly there).
– Between Sips: Oak, oak, oak, and more oak. It’s virtually all I can taste, and it’s old and it’s textured. While I don’t love intense wood essences, this time, it is welcome, and it matches the palate well.

– No More: This does grow on me the longer I sip, and I am already finding that I’ll lament this bottle when it is empty. It’s solid easy sipping, and its warmth only grows.

The empty Glencairn is pure bourbon oak. Rich, deep, and with a hint of spice. This is how an empty bourbon glass should smell.

WORTH THE PRICE?

While I enjoy this bourbon, $60 does seem slightly steep for the simplicity that you are getting out of the bottle. There are certainly other bourbons in this price range that I would rather spend this money for; however, for an experimental buy for a whiskey we’d never tried, I won’t regret it. For the first time experience and the solidity of the offering, this bottle was worth $60. The next bottle unfortunately, may not be.

BLADE AND BOW BOURBON REVIEW RATING: 87/100

Click to see Hannah’s rating process

Click 87/100 to access other whiskies with this rating.

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Hannah’s Whiskey Reviews
Whiskey Reviews

Booker’s 2022-01 Ronnie’s Batch

Brian’s Booker’s 2022-01 Ronnie’s Batch Review:

reviewed 07-June-2022

BOOKER’S 2022 – 01 RONNIE’S BATCH BOURBON REVIEW:

From the first waft, I could tell Booker’s 2022-01 Ronnie’s Batch (Booker’s 2022-01) is something special. Mouthfuls give an almost hot burn but are full of fruits, spices and sweets. Take heed of the note, this batch is hot, from the nose, all the way through to the finish. While this bourbon may not be for everyone and definitely not for the uninitiated, I am actively seeking a bottle or two for the bunker.

BOOKER’S 2022 – 01 RONNIE’S BATCH VITAL STATS:
Booker's 2022-01 Ronnie’s Batch

Category: Small Batch Bourbon
Region: Clermont, Kentucky, USA
Distiller: Jim Beam, Master Distiller Fred Noe
Small Batch: 2022-01 Ronnie’s Batch
Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
Casks: New Charred Oak
Barrel Char: #4
Barrel Entry Proof: 125
Age: 6 Years 11 Months 22 Days
ABV: 62.15% (124.3 Proof)
NABCA CSC #: 16906
Price: $89.95 (Idaho, May 2022)
Availability: Booker’s Bourbon is quarterly or tri-annual release.

MASTER DISTILLER NOTES

This batch is from of four production dates and was aged in five different warehouses. The breakdown of barrel storage for Booker’s “Ronnie’s Batch” is as follows:

4% came from the 3rd floor of 7-story warehouse 5
7% came from the 4th floor of 9-story warehouse D
15% came from the 5th floor of 7-story warehouse 1
26% came from the 5th floor of 7-story warehouse Q
48% came from the 5th floor of 7-story warehouse Z

LABEL INSPIRATION

The first release of the Booker’s® Bourbon 2022 Collection is Booker’s Batch 2022-01 ‘Ronnie’s Batch.’ This batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam Clermont and Boston, K.Y. plants, when my dad, Booker Noe, was master distiller. During his 40 year career at Jim Beam, he worked his way up to the Warehouse Manager position. Ronnie was always known to shoot straight with Dad, and Dad put a lot of trust in him because of that.

Ronnie was responsible for keeping inventory of aging barrels, a key part of the bourbon-making process. Back then, we had to track barrel quantities and locations by hand – no computers for that! – and Ronnie knew it all by heart. He also knew exactly where Dad preferred to store his namesake Booker’s barrels and, in time, he was trusted to prepare the samples for Dad to evaluate for the next batch.

Once, Ronnie sent me home with a box of small Booker’s samples for Dad to taste. When Dad saw the samples, he said they weren’t big enough to get a proper sense of the whiskey, so what did Ronnie do? He went back into the warehouses and prepared samples that were notably bigger! Dad was more than pleased and that became the standard sample size Ronnie gave us from then on – and still the size that Freddie and I use today!
— Fred Noe, Beam Family 7th Generation Master Distiller

Learn more at Booker’s Bourbon.

ENJOYMENT METHOD:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating the pours, four once review amounts went into two Glencairns. My daughters and I enjoyed the bourbon neat as we prepared this review.

Check out Hannah’s review for this bourbon!

BOOKER’S 2022 – 01 RONNIE’S BATCH NOSE:

Alcohol nips at the nose, more so than other Booker’s batches I’ve enjoyed. There are fruit tree blossoms and roasted corn and dusty grain here blended with a masked berry nectar or syrup, some dark cherry, plum and juicy gourmet raisins. This nose is fruity for a Booker’s, but are enhance by dark allspice, cinnamon, nutmeg and rye. With careful nosing I detect some faint bittersweet chocolate chips, then rich vanilla infused buttery dark brown sugar caramel with hints of dark honey and light molasses drizzled over soft nuts. The alcohol, fruit, spice and sweet aromas are blend well and have a solid foundation of sweet air seasoned oak, hazy barrel spice and new tooled leather. This aroma makes me salivate.

BOOKER’S 2022 – 01 RONNIE’S BATCH PALATE:

Mouthfuls of Booker’s 2022-01 give a warm almost hot burn. Upon acclimation, roasted corn and dusty grain mix with a dark berry syrup blend of dark cherries and gourmet raisins. As on the nose, dark spices of ginger, black pepper and rye compliment rich vanilla, more cinnamon, this time more like red hots and sweet and woody brown sugar caramel and a hint of light molasses. There are toasted pecans here too, along with sweet seasoned oak, hazy barrel spice, leather and lots earthy depth.

Booker's 2022-01 Ronnie’s Batch

Balance, Body, Feel and Look:
Each sip of Booker’s 2022-01 is viscous, rich and oily and incredibly easy to hold for as long as one might wish. But when swished and aggravated, the liquid is capable of giving the mouth an almost hot burn. As I note above there are many aromas and flavors, yet all in balance with one another. When I lower the Glencairn after each sip, many long clinging legs break from the syrupy curtain to return the dregs to the mahogany colored pool. Then inside the glass one can see a thin ring with only a few droplets in the inverted crown.

BOOKER’S 2022 – 01 RONNIE’S BATCH FINISH:

Booker’s 2022-01 Ronnie’s Batch has an exceptionally long finish. It is firey hot in the throat and wants to hug on nearly every swallow. As the heat subsides, fruit tree blossoms trade with sensations of roasted corn, berry syrup, dark stone fruits, and the juice of raisins. Buried in the cinnamon and black pepper heat, rich vanilla and brown sugar soothe the throat and allow the earthy depth of potting soil and leather to take this bourbon home. And when the last drops are gone, the empty Glencairn smells of hazy barrel spice and damp oak.

THE ADDITION OF WATER

Water can often tame big, bold whiskeys and allow aromas and flavors to bloom. The addition of 2-4 drops will not radically lower the proof of the pour. Re-evaluation of Booker’s 2022-01 was done using measured pours and precise amounts of distilled water to measure the effect.

Adding two drops to 1.5 ounces of this bourbon reduces the proof to 123.94 (down from 124.3) but alcohol still nips at the nose. I get an earthy depth coupled with floral notes in each inhale. The spices of cinnamon and rye and caramel sweetness seem diminished on the nose, but not significantly so. The aromas and flavors of roasted corn, dusty grain and blend of dark cherries and gourmet raisins come through as do the red hots and brown sugar caramel. And the air seasoned oak, hazy barrel spice and new tooled leather are present as well. If anything, two drops reduce the heat a bit.

Adding four drops of water to 1.5 ounces of Booker’s 2021-01 lowers the proof to 123.58. Four drops subdues the alcohol on the nose. The blossoms, roasted corn and dusty grain serve to enhance the earthy aromas. The berry aroma becomes dark cherry nectar dusted with allspice, nutmeg and rye. Four drops makes Booker’s 2022-01 sweeter, and allows the buttery dark brown sugar caramel and dark honey to take center stage. In the mouth and throat the heat is more manageable and makes the seasoned oak, hazy barrel spice and leather more defined. Four drops doesn’t really hurt this bourbon but does shorten the finish.

MY RATING: 95/100;
… with two drops 95/100;
… with four drops 93/100

Will I buy this whiskey again? YES
I am a fan of Booker’s and will purchase each batch as they become available, regardless of previous ratings.
Click to read Brian’s scoring process.

To date, the score of 95 is the highest I’ve ever given, a score I have awarded no other whiskey. While the finish has rough edges and each sip wants to burn, Booker’s 2022-01 Ronnie’s Batch is special.
To access other whiskies from this brand, click Booker’s.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:

Booker's 2022-01 Ronnie’s Batch
Booker's 2022-01 Ronnie’s Batch

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