whiskeyfortheages, Author at Whiskey for the Ages

High Proof Infinity Bourbon Review #1

Posted on 30-January-202130-January-2021 by whiskeyfortheages

Hannah’s High Proof Infinity Bourbon Review #1

Original review written January 26, 2021

GENERAL DESCRIPTION:
High Proof Infinity Bourbon Review #1: For our first attempt at an Infinity Bottle, I think that it is fairly well-blended and offers a unique taste that definitely stands out from the bottles that contributed to its creation. 91/100

VITALS:
Region: USA
Category: Infinity Bottle Project
Source: For whiskey input details reference the table below
Infinity Blended Mash Bill*: 72.53% corn, 10.47% rye, 5.37% wheat 11.63% malted barley
Barrel Char*: #3.5
Barrel entry proof*: 122
Age: nas due to multiple entries
Infinity Blend ABV*: 60.45% (120.9 Proof)
_{*(calculated values)}

Learn more in FaceBook’s Infinity Bottle Experiment group.

ENJOYMENT METHOD:
I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this special project here!

SETTING:
Sit on the banks of a lake surrounded by a pine tree forest on a misty day. Let nature surround you completely, with sounds of wind through trees and water sweeping onto the shores… all while fresh, clean air enters your lungs. I think our Infinity Bottle would be a great addition to such an atmosphere and make us feel more at one with the world in our own, unique bubble.

Photo by Derick Berry on Unsplash

NOSE:
As the glass warms, I find baking spices emerging that make for a very warm tone overall. Ginger and brown sugar seem most readily apparent, but there is caramel here also and maybe a bit of dark fruits, like figs. On deep draws, the alcohol can sting a little, but as a whole, I’d say that the alcohol is relatively subtle and adds just to the dimension of the pour. Considering the majority of the bourbons used to create this edition of the Infinity Bottle aren’t heavy in caramel or baking tones, this nose does come at a bit of a surprise, though it is not unwelcome. It comes across as rich in character, backed by wood and maybe even a hint of leather that add to the complexity and fullness.

PALATE:
– Mouth Feel: It has a tingle with little provocation, but otherwise feels very smooth when it just sits on the palate.
– Balance: While there are other flavor dimensions present, the hero is definitely age and earth. With the extra subtle intricacies, it makes for a complex and entertaining sip.
– Visual: Tawny in color, there are closely packed legs that drop quickly and leave behind a clinging droplet crown.

– Taste: The first sip is full of warmth, but not the baking spice warmth that I was expecting. Rather, it’s an earthy warmth, like an old oak or even nutrient-rich soil. This isn’t to suggest that this tastes like dirt, rather to the contrary, I’d say that it tastes more organic or natural than anything else. There is an alcohol tickle already present here without the Kentucky chew, which I quite enjoy, especially knowing that this is our high proof bottling. Nevertheless, I can let it sit on my tongue for a good long while without feeling any kind of significant discomfort.

With the bite is a little bit of cherry and a bitter nut that I’d say is closest to hazelnut. It works to make the sip very pleasant while not being overwhelmingly one thing or another. A little bit of vanilla wants to peek out too, but it seems to be struggling to fully commit to its presence.

The Kentucky chew takes a long while to reach burning levels, and when it does, the bitter nut hits hard with the cherries and now figs chasing at its heels. A bit of pepper wakes up here with the burn, but it fades back out quickly. The pause immediately following the chew has the old oak coming back, mingling with the bitter nut again and leaving an interesting aftertaste behind.

FINISH:
– Lasting Power: Long. I can feel the warmth linger in my mouth, and I know the deeper I get into this glass, the warmth will move to my throat and chest also.
– Between Sips: Bitterness sits the strongest at the back of my palate along with a traditional bourbon warmth and aged earth. It almost has a parchment age quality to it (no, I do not eat paper). It makes for a very fascinating pause, to be sure.

– No More: The age definitely continues to persist as I get further into the glass, but the other flavors like the cherry and vanilla stick around also and do seem to be growing in boldness, which makes every next sip exciting. Meanwhile, the heat and warmth do continue to grow, as I predicted they would.

The empty Glencairn is spicy, warm, and full of barrel char. It’s incredibly pleasant while also being very different from other empty Glencairns that I have smelled before. Truly a unique pour start to finish while still remaining familiar all at once.

WORTH THE PROJECT?
Absolutely. I think we will have a great deal of fun with this project as we continue to add more bourbons and drink more of them out of the bottle. It keeps the bunker fresh and original, while also preserving some of the favorites we have found along the way.

RATING: 91/100

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Booker’s 2020-02 Boston Batch Review

Posted on 16-January-202127-June-2022 by whiskeyfortheages

Hannah’s Booker’s 2020-02 Boston Batch Review

Original review written January 14, 2020

GENERAL DESCRIPTION:

Booker’s 2020-02 Boston Batch Review: Doesn’t taste at all like a Booker’s and while it’s decent, it seems overpriced and not what I personally love or look for in a Booker’s. 79/100

VITALS:

– Made In: Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs. 3 mo. 10 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 63.25% (126.5 proof)
– Price: $84.95 USD in Idaho

– From Master Distiller’s Notes: Boston Batch is made up of barrels that were aged in 4 different locations/warehouses (WH)… Breakdown is as follows:
33%: 5th floor of 9-story WH G
29%: 5th floor of 7-story WH Z
27%: 6th floor of 9 story WH H
11%: 3rd floor of 7 story WH 5

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

Given the lack of complexity found in this pour, I think Boston Batch would be most enjoyable in or around an ice cream parlor or diner, where one can order a Boston shake to enjoy on a warm, summer day. The smells of the small restaurant can cloud the senses and fill you with pleasant, innocent happiness and make you feel a bit lighter in heart and in mind.

Photo by R. Mac Wheeler on Unsplash

NOSE:

Floral notes and vanilla come out of the glass first, with a very inoffensive alcohol burn. There is a dry, sweet spice here too, but it isn’t very distinct flavor-wise, rather acting as a binding scent for other flavors. There is a dark fruit here, but it is gentle, perhaps like figs or another stone fruit. I find a pastry element here also, something cake-like, but slightly overbaked – nevertheless sweet and tasty. There isn’t a distinguishable wood here either, which is surprising for a Booker’s. Overall, this bourbon’s nose is full of baking spices, albeit a far cry from any Booker’s nose I’ve ever experienced… still, of course, very inviting.

PALATE:

– Mouth Feel: Creamy with just the slightest tickle.
– Balance: Blends well but it’s not jaw-dropping.
– Visual: Carrot in color, there is a short-lived crown that turns quickly into clinging droplets.

– Taste: Carrying on from the nose, the palate of Boston Batch is unlike any other Booker’s I’ve ever tasted, even on its first sip. The alcohol is incredibly tame and barely burns while I decipher flavors – a true feat for a 126+ proof offering. While I may have been expecting baked goods, instead, I find almost an herbal quality to this profile, with grassy notes coming through in a soft, light way. There is a fruit that wants to come out underneath the grass, maybe the stone fruit from the nose, but it’s struggling to do so.

Age in a dusty, leathery way emerges the longer I let it linger on my tongue and maybe a sweet oak, but it’s minimal. This tastes fine, but admittedly, it tastes nothing like traditional Booker’s and never would I guess so in a blind tasting. (If anything, maybe an elevated Basil Hayden’s.)

A Kentucky chew wakes up the alcohol and a bit of pepper (undefined) that does burn, but no other flavors to be found.

FINISH:

– Lasting Power: Long: There’s warmth that settles everywhere, along with a bit of an aftertaste.
– Between Sips: There’s leather and dirt and even a subtle eucalyptus (like in a cough drop). It’s not necessarily unpleasant, but I’d rather it not stay on my palate too long.

– No More: Wood chips are becoming more apparent the more I get into the glass and the eucalyptus lingers strongly with it at the back of the palate.

The empty Glencairn is a sweet, warm oak that reminds me of the original nose, but still not at all of the taste. It’s disappointing, simply because if the pour itself drank as how this empty glass smells, it would have been phenomenal.

WORTH THE PRICE?

As a Booker’s product, I expect a great deal more from the line as a whole, and paying $85 for an elevated version of Basil Hayden’s (a bourbon I already think is overpriced as it is), I’m disappointed, and don’t think Boston Batch is worth this kind of money.

RATING: 79/100

Click to see Hannah’s rating process

Click 79/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Booker’s.

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Booker’s 2020-02 Boston Batch Review

Posted on 16-January-202128-June-2022 by whiskeyfortheages

Brian’s Booker’s 2020-02 Boston Batch Review

written 14-January-2021

BOOKER’S 2020-02 BOSTON BATCH REVIEW:

For me, Booker’s 2020-02 Boston Batch tastes like what a high proof Basil Hayden’s might be, definitely not what I’ve come to expect from a bottle of Booker’s. The aroma is good; the typical fruit, sweet and nut flavors I look for are missing. It’s not bad, in fact Boston Batch would be a pretty good $40-$45 bourbon. The trouble here, Booker’s is priced as a premium bourbon. Boston Batch does not meet the expectations of my palate or wallet. Fred what have you done! Dad told you, “… don’t mess with my Booker’s!”

BOOKER’S 2020-02 BOSTON BATCH VITAL STATS:

Region: Kentucky, USA
Distiller: Jim Beam, Master Distiller Fred Noe
Classification: Small Batch Bourbon
Batch: 2020-02 “Boston Batch”
Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
Casks: New Charred Oak
Barrel Char: #4
Barrel Entry Proof: 125
Age: 6 Years, 3 months, 10 days
ABV: 63.25% (126.5 Proof)
Price: $84.95 (August 2020, Idaho)

MASTER DISTILLER NOTES:

Batch 2020-02 is made up of barrels from three different production dates stored in four different locations rickhouses. The breakdown of the barrel storage is as follows:

33% came from the 5th floor of 9-story warehouse G
29% came from the 5th floor of 7-story warehouse Z
27% came from the 6th floor of 9-story warehouse H
11% came from the 3rd floor of 7-story warehouse 5

“This will be a history-making batch of Booker’s Bourbon since I selected this batch with the help of my son and 8th generation Beam Distiller, Freddie Noe. The color is a rich, light brown that reminds me of the beautiful horses throughout Kentucky. The aroma contains vanilla, tossed nuts and some hints of baking spices. The flavor is full and has a finish that can be enjoyed neat. We enjoyed tasting it and selecting the barrels on an unseasonably cool and rainy day. This batch is special to me since I created it with my son on my father’s legacy and his distillery location. I hope you enjoy it as much as I enjoyed selecting it.”

LABEL INSPIRATION:

“The second release of the Booker’s® 2020 Collection is Booker’s® Batch 2020-02 “Boston Batch.” This batch is named after the production site where my father, Booker Noe, first started his distilling career.

The distillery, newly renamed the Booker Noe Distillery, is located in the small community of Boston, KY, and was purchased by the James B. Beam Distilling Co. in the early 1950’s as a second distilling location to increase production capability at the time. Because Boston was removed from the day-to-day of our flagship Clermont, KY distillery, Dad was able to experiment with whiskey a bit more and truly master his craft and style as a distiller there. Some may say this is where he found his love of experimentation.

If you ever wanted to find my Dad, Boston is where he’d be. That plant was his life for more than 40 years. He hired a bunch of folks from the Boston area and made it like one big family over there. Mom always said the Boston distillery was Dad’s first baby and I was his second.

I hope this latest batch of Booker’s finds you in good spirits and that you enjoy it.”

— Fred Noe, Beam Family 7th Generation Master Distiller
Learn more at https://www.bookersbourbon.com/.

ENJOYMENT METHOD:

For the evaluation, I poured into Glencairn glasses from a previously opened bottle. The pours were sipped neat with my daughter and fellow Whiskey for the Ages reviewer Hannah.

Check out her review for this bourbon here!

NOSE:

The aroma of Booker’s 2020-02 Boston Batch hints of greatness. Like most Booker’s offerings it starts dry, offering a quick burn of alcohol and just a trace of ethanol. After all, this is a 126.5 proof bourbon. Subsequent nosings bring an aire of light fruit tree blossoms, sweet corn and dusty grain with a trace of minted tobacco. While difficult to discern, there is a dark fresh fruit component; maybe blackberries or currants and even a bit of blood orange, but all are quite muted. Allspice, cinnamon, powdered ginger, and yeasty rye, almost bready waft with prolonged nosing. (I want to take my first sip.) Yet I detect little sweet or the nuttiness I’ve come to expect from a Booker’s – maybe a trace of vanilla taffy or caramel corn tailings found in a near empty snack bag. But where the fruit, spice and sweets are subdued, woodiness of seasoned dry old oak, toasted wood, even heavy and hazy barrel char abound.

PALATE:

I was salivating from the aromas and held the first sip long, letting it tickle my tongue. My second sip included a Kentucky Chew before the swallow. Booker’s 2020-02 Boston Batch doesn’t drink like 128.5 proof, but unfortunately this is the only trait which follows other Booker’s bourbons I’ve enjoyed. Boston Batch’s flavors are fleeting: dusty grain, orange zest, dark fruit leather and an essence of eucalyptus – not cough drop harsh, but unexpected just the same. I detected no sweetness and none of the trademark Jim Beam nuttiness to counter the pepper and rye. But there is an abundance of dry oak, toasted wood and hazy barrel char … almost ashy on the tongue. All this barrel influence nearly overpowers the faintness of rubbed leather as each sip is downed.

Balance, Body, Feel and Look:
The dry finish of Booker’s 2020-02 Boston Batch is long and offers a lingering warm bite to the back of the tongue. The bourbon is silken, creamy and seemingly well blended yet each taste is unexpected; almost to what a high proof Basil Hayden’s might aspire. In the Glencairn, the liquid veil breaks into a curtain of fat legs which return quickly to the auburn colored pool. I wish this whiskey offered more.

FINISH:

There’s so much more on the nose of Booker’s 2020-02 Boston Batch than can be found on the palate or finish. The finish is long and lingering with a dark indistinct and almost offensive fruit leather aftertaste. My tongue and throat are warm, almost hot as bourbony pepper and rye dominate. And as found on the nose and palate, dry oak toasted barrels and hazy char linger. When emptied, the Glencairn smells of sawdust from fresh sawn oak plywood.

MY RATING: 86/100

Will I buy this whiskey again? HARD NO
As a Booker’s fan, I’m disappointed. While certainly a solid “B” level bourbon, at $85 there is no value. Is it possible the three releases of 2020 (rather than the typical four) were because of this batch?
_{Click to read Brian’s scoring process.}

Click 86/100 to access other whiskeys with this score.
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WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:

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