Smooth Ambler Old Scout BWE Private Pick

Brian’s Smooth Ambler Old Scout BWE Private Pick Review:

reviewed 10-August-2021

SMOOTH AMBLER OLD SCOUT BWE PRIVATE PICK BOURBON REVIEW:

In early 2021, one of the Boise Whiskey Enthusiasts (BWE, a Facebook group of which I am a member) moderators posted, “How many BWE members would commit to purchase a Smooth Ambler 5-6yr MGP bourbon private barrel pick?” After much work and follow up by the moderator, other members of the group and staff at the Idaho State Liquor Division, Smooth Ambler BWE Private Pick became the subject of this review.

Before continuing it must be noted, there was a major methodology departure in the way this evaluation was conducted. First, I lost my senses of smell and taste about two months prior to the review. However, I did open and pour a glass in mid-July just after my bottles were secured. While I was not well enough to conduct a proper assessment, I could tell this was a good one. So I brought a bottle to share with family and friends while vacationing. Our consensus was one of approval.

While this bottling was only available to BWE members, it is a perfect example of why one should always consider bringing home bottles marked with “Director’s Cut”, “Private Barrel”, “Private Pick”, “Private Select”, and/or “Store Pick” whenever they are found in your local liquor haunt. And although I may have set the stage for possible memory bias, Smooth Ambler Old Scout BWE Private Pick (SAOS-BWE) is a fine bourbon and perfect for sharing.

SMOOTH AMBLER BWE PRIVATE PICK BOURBON VITAL STATS:
Smooth Ambler Old Scout BWE Private Pick

– Category: High Rye Bourbon, Private Barrel Pick
– Region: Lawrenceburg, Indiana, USA
– Distillery: Midwest Grain Products (MGP)
– Bottled by: Smooth Ambler Spirits, Maxwelton, West Virginia, USA
– Mash Bill*: high rye mashbill 60% corn, 36% rye, 4% malted barley
– Barrel Char: unpublished
– Barrel entry proof: unpublished
– Age: 5 Years (age stated on bottle)
– ABV: 58.4% (116.8 Proof) bottled at cask strength
– Batch or bottle number identifiers: BWE 1, Old Scout, 58.4% ALC./VOL., 5 YEARS AGED Barrel #: 24339
– Price: $52.95 (Idaho, July 2021)

Click Smooth Ambler and/or *MGP High Rye Mash Bill to learn more.

ENJOYMENT METHOD:

To achieve sufficient review amounts, alternate pours into Glencairns were made. The bourbon was then enjoyed neat with my daughters Elora and Hannah, my fellow Whiskey for the Ages reviewer.

Check out her review for this bourbon here!

SMOOTH AMBLER OLD SCOUT BWE PRIVATE PICK NOSE:

When first brought to my nose, SAOS-BWE provides a quick burn which gives way to light fruit tree blossoms, roasted sweet corn and the sensation of ripe berry nectar. This bourbon smells of caramel mixed with allspice, cinnamon, white pepper, rye and a fresh citrus zestiness, poured over fresh cut apples. While I would not classify the aroma as sweet, I do pick up traces of light vanilla, simple syrup, and caramelized brown sugar drizzled over roasted pine nuts. And all the while, its light oakiness and faint toasted wood enhance the gentle freshness.

SMOOTH AMBLER OLD SCOUT BWE PRIVATE PICK PALATE:

On the palate, SAOS-BWE offers just enough flavors to mimic the aromas I sensed. There is a quick bite and even a little burn, followed by faint fruit tree blossoms, roasted corn, some subtle dark fruit and a slight acidity which seems to enhance a hint of brininess. Allspice, cinnamon, pepper, and rye blend nicely with light vanilla, woody brown sugar caramel, and light molasses. Don’t misunderstand, as on the nose this is not a sweet bourbon. It is much more wood forward as faint pine nuts and slightly bitter dry roasted peanut dance with dry, heavy oak, hazy, smoky-sweet char and earthy leather and tobacco. I look forward to pairing this bourbon with smoked meat … maybe pork or beef ribs with some savory rye bread.

Smooth Ambler Old Scout BWE Private Pick

Balance, Body, Feel and Look:
The aromas and flavors of SAOS-BWE are solid and well blended, yet when I hold the whiskey in my mouth upon taking the first sip, it is a bit rough and tongue tingling. When my mouth becomes accustomed to the bite, the nectar has a nice buttery feel. As each sip is downed, long clinging legs return the remaining liquid to the carrot colored pool, leaving behind a diminishing droplet crown.

SMOOTH AMBLER OLD SCOUT BWE PRIVATE PICK FINISH:

Smooth Ambler Old Scout BWE Private Pick offers a medium length, warm finish of briny roasted corn, cinnamon, pepper and burnt caramel. There is also plenty of dry, heavy and strong oak pairing with hazy char. And when the last dram is downed, smoldering old oak sawdust wafts from the empty Glencairn.

MY SMOOTH AMBLER OLD SCOUT BWE PRIVATE PICK RATING: 88/100

Would I buy this whiskey again? YES
BWE purchased Barrel #24339 from Smooth Ambler from which its 174 bottles were purchased by group members. While no bottles remain, I watch for and will regularly purchase Store Pick Whiskey.
Click to read Brian’s scoring process.

Click 88/100 to access other whiskies with this score.

SMOOTH AMBLER OLD SCOUT BWE PRIVATE PICK TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Smooth Ambler Old Scout BWE Private Pick
Smooth Ambler Old Scout BWE Private Pick
A perfect match!

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We May Never Pass This Way Again

We May Never Pass This Way Again

Dad passed away last November. My brothers and I decided to delay the celebration of his life until safe travel to Wisconsin for family, friends and well-wishers could be assured. The three of us chose to mark his passing on Saturday, 24-July-2021.

THE GATHERING

After the service, the brothers and I invited the throng to the family cottage on the lake built by my grandfather back in the early 1940s. There we had spent the summers of our youth and knew Dad would be near.

As our guests arrived, my brothers and I worked our way through the gathering crowd. We visited, recounted memories and told stories of our father, enjoyed adult beverages, and thanked those had who stopped by. Old friendships were rekindled and the forging of new ones began.

Later in the day, after our meal of pulled pork and chicken, smoked beans, assorted tubs of salad and fruit, chips and various trays of cheese and crackers, some of us migrated inside the cabin. And as we may never pass this way again, all were invited to experience a few pours from the whiskies we’d assembled. There was quite a line up from which to sample …

THE WHISKEY COLLECTION

Hannah and I had brought bottles of Booker’s 2021-02 (Tagalong Batch), Larceny Barrel Proof B521, and a Cask Strength Smooth Ambler Old Scout from a barrel our local Facebook group had secured. (Thank you Boise Whiskey Enthusiasts!) And on the ninety minute journey from the airport to the cabin, a pit stop at 45th Parallel Distillery yielded a bottle of 6-year Bottled-in-Bond New Richmond Rye and another of 5-year Cask Strength Border Straight Bourbon.

To help round out our whiskey bar, a cousin contributed an Elijah Craig Small Batch and the husband of another came bearing Belle Meade Reserve. A partial Larceny Straight Bourbon from a past gathering was found and a brother brought bottles of Cask Strength J Henry Patton Road Reserve from the bottler’s tasting room. The other said a friend would be bringing something special in a short while. We were pretty much set.

ASSEMBLY AND PREPARATION

None of us had ever enjoyed a lineup like this before and we were in for an eye-opening adventure. There were all levels of whiskey familiarity in the group; young nieces and nephews, cousins and old family friends alike. Many were novices, though several had toured Kentucky Distilleries.

We May Never Pass This Way Again

For me and for the first time in many years, new bottles of whiskey would be opened for pure enjoyment, with no intent of review. Yet I felt a certain amount responsibility (possibly mis-guided) to share the knowledge I’ve acquired over the years. After all, shouldn’t we be ambassadors for our beloved nectar?

All manner of drinking vessels were dispersed; assorted small juice glasses, rocks glasses, and Glencairns. I (with help from Hannah and our donators) explained whiskey was meant to be sipped and enjoyed (not taken in shots, as we did in our youth). We discussed cooperage, flavors, profiles, and the origins of each offering. The documentary “Neat – The Story of Bourbon” was referenced on several occasions.

POURS, QUESTIONS AND ANSWERS

We encouraged those who wished, to select a bottle and pour themselves a sample. A few abstained, but most picked from the array before them and when the whiskey began to flow, toasts to Dad were offered. And while Dad preferred Brandy (there was some of that too), I’m sure he would have humbly accepted. As new people trickled in, lessons were repeated and questions answered:

▪︎Early on came, “What is the difference between Whisky and Whiskey?”
~ We discussed labeling and tradition with Scotch, Irish, Canadian and American whiskies.
~ Then came, “Why does Maker’s Mark proclaim their products as Whisky rather than Whiskey?”
▪︎Our selections were primarily Bourbon, so someone posed, “How does Bourbon differ from Scotch?”
~ I’ve not yet dabbled in Scotch, so those with the knowledge explained Scotch regions and the subtleties of each.
▪︎Somebody asked, “What is a Mash bill?”
~ Hannah and I delved into the typical mix of grains used to make bourbon giving a brief overview of the process.
▪︎When bills with rye and wheat were mentioned, someone asked, “What difference does it make?”
~ As there was a variety of both options, small pours of each were offered up as tastings for the inquisitive.
▪︎A couple of people had samples from Larceny bottles.
~ This made for a perfect segue to discuss barrel proof options versus standard fair. (And we had many high proof bottles.)

Our Q&A session continued as people came and went. Glasses emptied and new drams were poured. Occasionally two-fisted drinkers were in the mix as differences were compared.

SOMETHING SPECIAL
We May Never Pass This Way Again

About an hour in, my brother’s friend came in bearing a bottle of 10-year Old Rip VanWinkle. We discussed bourbon lore, its lineage and place in the Pappy lineup. Soon the gift was uncorked and my brothers and I toasted Dad again. Someone suggested we return the stopper to save the bottle for another time. I declined, noting this moment and gathering would never happen again and assured anyone who wanted a pour would receive one. The bottle was passed. Surprisingly, it came back to me and I was able to make a second pour (what a nice bourbon).

GIVING BACK

By the end of Dad’s celebration, I felt contentment and peace settling over me. In several previous hours, whiskey had been responsibly shared and enjoyed. I had sipped more than a half dozen new offerings with friends and family, and now have memories from which to draw in future tastings.

As whiskey enthusiasts, we have a responsibly to impart our knowledge to others. And share we should. So buy new bottles. Bring out your “dusties”. Enjoy with family and friends. And as Seals and Crofts wrote, “We May Never Pass This Way Again“.

Love you Dad.

We May Never Pass This Way Again

We May Never Pass This Way Again
written July 2021 by Brian Dawson,
Editor, Whiskey for the Ages

Knob Creek SiB ID Select Bourbon 2 Review

Hannah’s Knob Creek SiB ID Select Bourbon 2 Review

Original review written June 8, 2021

GENERAL DESCRIPTION:

If you like wood, earth, and spice, this bourbon would be right up your alley. Strong in alcohol boldness ad with a really great blend, this 2nd store pick provides originality in spades. 88/100

VITALS:
Knob Creek SiB ID Select Bourbon 2 Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Private Select; Single Barrel
– Age: 15 yrs.
– Vintage Year: March 25, 2004
– Mash Bill: Corn=75%; Rye=13%; Malted Barley=12%
– Casks: Char #4
– Cask Number: 7997c
– Warehouse X, Floor 4, Rack 28, Tier 2
– Barrel Entry Proof: 125
– ABV: 60% (120 proof)
– Price: $59.95 USD in Idaho

Visit knobcreek.com/single-barrel for more information

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review of this bourbon here!

SETTING:

I imagine drinking this one on a blustery coast, perhaps perched on the edge of a cliff. The smell of seawater and confused winds attack the senses while this bourbon keeps you warm and grounded in its woody and earthiness. (I realize there are no coasts in Idaho for this Idaho Private Select, but go with me here.) The world is fresh and alive, and this bourbon is both familiar yet exciting in this landscape.

Photo by Maddie Leopardo on Unsplash

NOSE:

This smells very much like a strong, yet sweet wine on the first shallow pass, but deeper draws coax out raspberries, raisins, black pepper and ginger. It’s amazing I got a wine essence at all, quite honestly. There’s a deep leather, dark brown sugar, and perhaps a bit of cinnamon. These are certainly very strong flavors, but the corn evens it out just enough to make everything come off as predominantly rich and sweet. I find a bit of syrupy sweetness also, but I can’t quite say whether it is caramel or maybe maple. There may even be some milk chocolate chips too.

The alcohol is quite strong on this one certainly, aided and fueled by the black pepper. However, I wouldn’t say that it is hot enough to burn. It stings at just about the level I’d expect a bourbon of 120 proof to sting.

PALATE:
Knob Creek SiB ID Select Bourbon 2 Review

– Mouth Feel: Raspy and very textured. I think it’s the most entertaining aspect of this bourbon.
– Balance: REALLY blended. Every flavor melds together perfectly, and certainly makes for a very uniform taste and profile.
– Visual: Flame in color, there is no crown and there are very few, thin, fasting-dropping legs.

– Taste: A gritty oak crosses the palate first, with a bit of the black pepper and ginger from the nose and certainly a lot of unexpected earth. For fruit, I get a dark stone fruit, like prunes or plum. I think the raisin from the nose is still here also, but the berries seem to have vanished. There is a bitterness to found here, maybe in the form of hazelnuts or very aged leather. The corn is here in almost a grilled sense and may be contributing to the bitterness while still being simultaneously fresh. There could even be a dried grass/straw here too.

The alcohol pops on every sip, but not in a way that makes you too scared of it. It is most definitely hot and it influences the mouth feel a lot, but it is a far cry from the hottest bourbon I’ve ever had. I can let it sit on my tongue for a good while, allowing the hazelnuts, oak and earth to come forward even more. When I partake in a Kentucky chew, the heat grows exponentially and excites the black pepper and ginger. Other than that, it stays true and tastes much like a burning version of itself.

FINISH:

– Lasting Power: Long. I’d say the heat is what lingers the most after the sip is gone with some spicy flavors.
– Between Sips: The black pepper is prominent here between sips, along with the ginger. There is also an herbal flavor that I can’t quite put my finger on, but it is certainly savory.

– No More: This stays consistent the further into the glass I get, but the woodiness only becomes more apparent. I will say I was hoping for some fruit to pop in more strongly, but the warmth, corn, and spice carry this bourbon straight to the happy finish line regardless.

The empty Glencairn is oak and sawdust and all things rich and warm with a hint of spice.

WORTH THE PRICE?

For $60, and something that is 120 proof, I’d be hard-pressed to say it’s not worth the expense. While it may not be the traditional profile that I go for, if I am in a woody, spicy, bitter mood, this could easily be a go-to, and I’d be happy. Knob Creek single barrels are often good, and this one is no exception.

As this particular bottling likely isn’t found on the shelves anymore, however, it’d be difficult to promote this to the fullest. Despite this, I will say that if your state has offerings of Single Barrel Knob Creeks you certainly should give them a try! Store picks are great ways to get to know your state liquor handlers, as it were. Furthermore, they are opportunities to really get to know the personal tastes and unique varieties that can come from distilleries!

KNOB CREEK SIB ID SELECT BOURBON 2 REVIEW RATING: 88/100

Click to see Hannah’s rating process

Click 88/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Knob Creek.

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