whiskeyfortheages, Author at Whiskey for the Ages

Maker’s Mark FAE-02 Bourbon Review

Posted on 18-October-202129-June-2022 by whiskeyfortheages

Hannah’s Maker’s Mark FAE-02 Bourbon Review

Original review written October 16, 2021

GENERAL DESCRIPTION:

The balance and blend of FAE-02 is absolutely spectacular, and may even be one of the best blends I have ever tasted. A bit of everything for everyone- I’m confident I’ll get another bottle. 94/100

VITALS:

– Made In: Loretto, Kentucky, USA
– Distiller: Maker’s Mark Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Wheated Whiskey; Wood Finishing Series
– Age: nas
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted Barley=14%
– Casks: unpublished char
– Non-chill filtered
– Barrel Entry Proof: 110
– ABV: 54.55% (109.1 proof)
– Price: $69.95 USD in Idaho (2021)

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

FAE-02 would be a great bourbon to have with you when looking at colorful, Christmas lights out in the neighborhood. All of the colors – even with the cold – match the personality of this bourbon while warming you enough to combat the freezing air. It’s a glass full of happiness, richness, and good times. For me, that’s going out at the holidays to look at decorations amidst the snow, and maybe even with a carol on the lips.

Photo by Kelly Sikkema on Unsplash

NOSE:

I find the wheat of the mash bill sweetened by vanilla and caramel on the first inhale. With it, is a light brown sugar and butterscotch for sweetness. I also find an old leather and rich barrel char that is almost – but not quite – smoky. Spice continues along with the baking theme and seems most like cinnamon, but there could be a few stray peppercorns as well. I can’t identify too many fruits on this nose, aside from a stray bright apple-y note and strangely enough, raisins. And when I say raisins, it’s more akin to that familiar red carton raisin, than fresh raisins you’re going to find in a grocery store.

There’s a bit of a nip of alcohol here, and deep inhales burn slightly, but even soft inhales can give you a sting every now and then. While this nose isn’t entirely complex, it’s still rich and warm, and I’m very excited to give it a try.

PALATE:

– Mouth Feel: This is really a lot like velvet in the mouth. It’s soft as it just sits, waiting to be enjoyed, but it has texture once you roll it around a little, which I really love.
– Balance: Fantastic. I think you get a bit of everything in this pour. The spice backs up the sweet, and the bitter prevents either from becoming too forward. Just a really well-blended bourbon that is fun.
– Visual: Auburn in color, there are many fast-dropping, thick legs that fall from a thin crown. The crown turns quickly to solely a thin ring, but it does linger for a moment.

– Taste: Warm, baking spices come across the palate first like allspice and clove being particularly potent. There’s a bitter, nutty element at the back of the sip, perhaps like hazelnuts. Nevertheless, there is still sweetness to be found, with light vanilla, an angel food cake component (with fluffiness to match), and simple syrup. There’s a bit more cherry here also, and a deep version of fruit cup syrup. I can taste the richness of the green grapes in said syrup quite well.

The essence of oak is here rather than being any kind of bold, but it does its job well binding flavors together. The alcohol has just the right amount of kick to be interesting, but it isn’t what I would call overwhelming at all. When I partake in a Kentucky chew, the bitterness of the hazelnuts comes back along with some of those wrinkled green grapes – sans fruit cup syrup this time.

FINISH:

– Lasting Power: Long. The warmth tickles at the back of the throat, and I get some flavor sticking around on top of that.
– Between Sips: The bitter hazelnuts sit with me the most between sips, with a hint of caramel as well.

– No More: Rich and consistent the further into the glass I get, and with this pour, that isn’t a bad thing at all. I love this and am quite content that it’s stayed this good throughout.

The empty Glencairn is a sweet, seasoned oak. A hint of caramel left to top off this great pour.

WORTH THE PRICE?

$70 is indeed a lot, but if any of the Wood Finishing Series were going to be worth this number, I do think it would be FAE-02. The balance alone makes for such a treat, and the flavors are ones that practically anyone can thoroughly enjoy. I might be buying another. And if you can find this, you should buy it too.

MAKER’S MARK FAE-02 BOURBON REVIEW RATING: 94/100

Click to see Hannah’s rating process

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Maker’s Mark FAE-01 Bourbon

Posted on 16-October-202129-June-2022 by whiskeyfortheages

Brian’s Maker’s Mark FAE-01 Bourbon

reviewed 12-October-2012

MAKER’S MARK FAE-01 BOURBON REVIEW:

Maker’s Mark FAE-01 (Maker’s FAE-01) is a nice bourbon. Its nose sets the stage … woody, but with a few fruits and spices which allow its brown sugar to pass to the palate and finish. I like this whiskey and will enjoy the rest of the bottle.

MAKER’S MARK FAE-01 BOURBON VITAL STATS:

Category: Straight Bourbon Finished with Oak Staves
Region: Loretto, KY
Company: Beam Suntory
Distillery: Maker’s Mark
Mash Bill: 70% Corn, 16% Wheat, 14% Malted Barley
Barrel Char: unpublished
Barrel entry proof: 110
Age: nas
Non-chill filtered
ABV: 55.3% (110.6 Proof)
Release Date: March 2021
Price: $59.95 (Idaho, 2021)

For FAE-01, Maker’s Mark Cask Strength Bourbon is finished by adding ten American oak staves to the aged barrel. Prior to entry, the staves were toasted on one side, and left raw on the other. The finishing staves impart a strong wood influence and brings a deeper complexity to the traditional cask strength bourbon.

The name FAE-01 (while resembling a license plate number) is actually a nod to the Fatty Acid Esters created during the distillation and Non-chill-filtering processes.

_{“Our third limited release from the Maker’s Mark® Wood Finishing Series joins our previous years’ expressions in honoring our signature bourbon … We like to say it tastes exactly how our barrel warehouse smells, with rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness.”}
^{— Maker’s Mark}

Click Maker’s Mark to learn more.

ENJOYMENT METHOD:

Alternate pours, equaling about four ounces, were added into two Glencairns. My daughter and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

MAKER’S MARK FAE-01 NOSE:

Maker’s FAE-01 nips at the nose with a bit of ethanol at first waft. But its woodiness is most dominant as I continue nosing. I feel as though I’m in the forest during harvest as strong fresh cut oak springs from the glass. Then the wood goes to the cooperage and becomes toasted. I smell smoky sweet oak and hazy barrel char. Continued nosing brings blossoming fruit trees, roasted corn and ripe wheat fields ready for cutting. FAE-01’s fruits and spices are scant, just a few Maraschino cherries and plump red gourmet raisins mixed with powdered ginger and white pepper. But oh the sweets … Rich vanilla and buttery, brown sugar caramel. This bourbon smells like a confectionery workshop.

MAKER’S MARK FAE-01 PALATE:

Maker’s FAE-01 has a warm bite when first sipped, but the heat diminishes quickly. It is strongly herbal and wheaty with only a single component of fruit which comes in as sweet cherry juice. But baking spices of cinnamon, pepper and brine over slightly toasted wheat bread provide a springboard for the sweetness of woody brown sugar caramel and almond toffee to shine. And while the nose was quite woody, I taste sweet oak, toasted wood and barrel char. The taste of FAE-01 is quite simple.

Balance, Body, Feel and Look:
The aromas and flavors of Maker’s FAE-01 are well blended. There is a slight tickle on the tongue when first held, but it fades quickly into a buttery and viscous nectar. After each sip, irregularly spaced fat legs transport the dregs to the tawny pool leaving behind an oddly spaced large drop crown.

MAKER’S MARK FAE-01 FINISH:

Maker’s Mark FAE-01 has a warm and wheaty medium finish. I feel swallowed cherry juice in my throat along with a dusting of cinnamon and rich vanilla. The finish has plenty of sweetness which presents as buttery, brown sugared caramel toffee. And like the palate, the woodiness is slight, just toasted barrel char. As the dram is downed sweet oak and a little brown sugar wafts from the empty Glencairn.

MY RATING: 90/100

Will I buy this whiskey again? YES
The Maker’s Mark Wood Finishing Series is something I will always purchase regardless of the rating of the last release.
_{Click to read Brian’s scoring process.}

Click 90/100 to access other whiskies with this score.
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WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:

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Maker’s Mark FAE-01 Bourbon Review

Posted on 16-October-202129-June-2022 by whiskeyfortheages

Hannah’s Maker’s Mark FAE-01 Bourbon Review

Original review written October 12, 2021

GENERAL DESCRIPTION:

This one is full of unique flavor, but with a strange bittersweet-ness going on, and at $60 USD nonetheless, this one of the Wood Finishing Series I’ll pass on. 83/100

VITALS:

– Loretto, Kentucky, USA
– Distillery: Maker’s Mark Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Wheated Whiskey; Wood Finishing Series
– Age: nas
– Mash Bill: Corn=70%; Soft red winter wheat=16%; Malted barley=14%
– Casks: unpublished char
– Non-chill filtered
– Barrel Entry Proof: 110
– ABV: 55.3% (110.6 proof)
– Price: $59.95 USD in Idaho (2021)

Visit makersmark.com for more information on the wood staves used for this bourbon

ENJOYMENT METHOD:

I enjoyed the juice neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine enjoying a cool fall afternoon with some Maker’s FAE-01, trudging through puddles and smiling at the splash that they create. There’s enough going on to keep you intrigued, while being able to put it on the back burner when one puddle looks too tempting to ignore.

Photo by Gary Ellis on Unsplash

NOSE:

Rainer cherries, vanilla custard and even some dark blackberries come out of the glass first; however, I wouldn’t say the nose is definitively only fruity sweetness. I also get some nutty toffee that is quite apparent, along with some smoked maple. In fact, the smokiness on the maple even is as if it’s paired with something savory like bacon. (I’m not sure if I’ve ever gotten this flavor on the nose of a whiskey before.) The maple bacon together still works to be sweet overall, and I daresay it’s as though I’m smelling maple bacon donuts. It goes along with a wood, but I’m not convinced that it is an oaky woodiness, rather perhaps cedar, as it’s a bit more bold.

Now that the glass has had a moment to breathe, it’s hard to find those initial fruity tones, but I cannot ignore that they were definitely there. There is a scent of alcohol too (much like finger nail polish remover alcohol), but it isn’t overly affronting, and it certainly is not going to burn.

PALATE:

– Mouth Feel: This has a mellow mouth feel. Nothing too noteworthy, other than it just isn’t bad.
– Balance: The blend of all of the flavors works, but it still allows for all of them to be discernable from each other, so I wouldn’t call it entirely seamless.
– Visual: Tawny in color, there are many clinging droplets as well as fast-dropping, thick legs.

– Taste: While not coming across as dark, this has the bittersweet-ness of molasses on the first sip, along with even some honey notes. The molasses lends itself to a cookie-like element that definitely does make me smile. With it comes almost an artificial grape flavor that comes from cough syrup. It is brightened up noticeably by some golden delicious apples that prevent that artificial grape from getting too gritty in texture. The wood takes over for the texture side of things and seems to have converted from the cedar of the nose to decidedly oak.

I wouldn’t say that this is overly complex, but it’s still relatively decent. It’s certainly unique given the flavor profile I’ve found in it. The flavors aren’t exactly all my favorites (except the molasses cookies), but they somehow manage to work together well enough. I think if anything I’m just quite confused by this bourbon.

The alcohol is mild, and I can let it sit on my palate for some time without even feeling a burn. When I partake in a Kentucky chew, the bittersweet notes comes back in spades, turning that molasses cookie into more of a buttery shortbread that is just a little short on vanilla. Still, the alcohol isn’t bothersome and any burn from the chew fades relatively quickly.

FINISH:

– Lasting Power: Medium-long. I get some warmth and some residual flavor, but it’s the warmth that lasts the longest.
– Between Sips: The bittersweet flavors from the palate are most recognizable here between sips, and I’m a little disheartened by this.

– No More: This gets more briny the further into the glass that I get, which only works to make my palate more confused.

The empty Glencairn is a mild oak that just leaves me wanting. It could be deeper, richer… a whole host of things, and it just is not.

WORTH THE PRICE?

Out of the Wood Finishing Series, I will definitely say that this one is not my favorite, and I do not think I’d buy it again, regardless of what the price is. It’s not a bad bourbon, and if you love the unique flavors, I would assume $60 would be a fair price. Nevertheless, I don’t think I’ll lament too much once this bottle is gone.

MAKER’S MARK FAE-01 BOURBON REVIEW RATING: 83/100

Click to see Hannah’s rating process

Click 83/100 to access other whiskeys with this rating.
To access other whiskies from this distillery, click Maker’s Mark.

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