Stagg Jr. Batch #16 Bourbon Review

Hannah’s Stagg Jr Batch #16 Bourbon Review

Original review written February 1, 2022

GENERAL DESCRIPTION:

A creamy mouth feel with rich, fruity, woody punches – all matched with high proof bourbon complexity. Solid offering, and I’m glad it’s open in the bunker at last. 94/100

VITALS:
Stagg Jr Batch #16 Bourbon Review

– Made In: Kentucky, USA
– Distiller: Buffalo Trace Distillery
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas (believed to be ~8yrs.)
– Mash Bill: Buffalo Trace Mash Bill #1 (low rye <10%; speculated corn around 75%)
– Casks: Char #4
– Non-chill filtered
– Barrel Entry Proof: 125
– ABV: 65.45% (130.9 proof)
– Price: $49.95 USD in Idaho 2021

For more information, visit buffalotracedistillery.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

This bourbon screams for a creative mind. Even though I am not an artist, I still feel the urge to pull out paints and brushes and let this bourbon take me wherever it wants to go across the canvas. The richness and complexity of this bourbon calls for vibrant colors, with a flair for messy as the brush hurries to make the image in your head a reality. Maybe it doesn’t look the best (maybe it’s not supposed to look like the best). Maybe it’s just supposed to be an honest, deep thought with colors. This bourbon would be your best critic and supporter all in one.

Photo by Steve Johnson on Unsplash

NOSE:

Sharp berries, cherries, and apple cross the nose first, followed quickly by a white pepper and alcohol bite. With them is a perfect golden caramel, cinnamon, and maple sugar, contributing to the sweetness and making my salivary glands already excited. There is also a yellow cake element, maybe one with a dark chocolate marbling in it. Deep inhales coax out the corn, decidedly roasted, and an almost salty leather. A bitter nuttiness comes with the corn at the very end of the inhale, mixing with the sting of the alcohol. And despite the alcohol being most certainly present, it isn’t acetone-like, and I hesitate to even name it ethanol. I’d call it fiery and leave it at that.

Oak is present; however, it is very hidden and subdued behind all of the fruit sweetness and alcohol burn. The oak that is there, is spicy and freshly sawn.

PALATE:
Stagg Jr Batch #16 Bourbon Review

– Mouth Feel: Creamy. The alcohol bite is certainly there, but this bourbon still has a distinct thickness to it, and I quite enjoy that.
– Balance: Complex. The sharpness of many of the flavors makes the bourbon angular; however, the creaminess softens the edges.
– Visual: Mahogany in color, this has a very faint ring, and the spirit falls in sheets, therefore leaving very few legs behind.

– Taste: The first sip immediately lets you know that it is a high proof bourbon, already stinging at the lips and not wanting to linger on the tip of the tongue for long. Cherries are much more pronounced on the palate than they were on the nose. They are chased by cashews, caramel… and cream? I rarely – if ever – find cream in a bourbon; however, I do find it subtly here, and I like the way it contributes to the mouth feel, and especially how it sits with the cherries. The cream also comes with some dark vanilla flavoring – dark enough to be almost bitter, but not quite.

Spice is similar to what was found on the nose – white pepper and cinnamon. These spices ingrain themselves firmly into the now present barrel char flavor of this bourbon. The barrel is strong, slightly bitter, simultaneously sweetened and heated by the spice. Naturally, along with the high proof, the bite of Batch #16 can be quite strong. On some sips, you’re lulled into a false sense of security with the creamy quality, and then given a hefty Kentucky Hug when you least expect it.

When I partake in a Kentucky chew, the burn and pain is much like needles to the tongue. That being said, a fresh oak, more nuts, and toffee appear on the taste buds.

FINISH:

– Lasting Power: Long-Very long. The heat goes on and on and on after the sip is over, despite not many flavors left in the aftertaste.
– Between Sips: A light fruit leather lingers between sips, but it dissipates quickly, leaving a mostly clean and warm finish behind.

– No More: The greatest change in this bourbon is not necessarily new flavors to notice or the elevation of others (though the caramel does grow to be slightly more formidable). Rather, the heat continues grow and threatens constantly to give a surprise Kentucky Hug. I’m trying to be careful and respectful, but I already know I won’t get out of this pour without a hug somewhere.

The empty Glencairn is fresh sawdust and smoke, playful with a nip of that proof that makes you want another glass.

THE ADDITION OF WATER

– This section written on February 6, 2022 –

Stagg Jr Batch #16 Bourbon Review

Stagg Jr Batch #16 Bourbon Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Stagg Jr. Batch #16 to detect any potential differences:

This still smells like a Stagg Jr. on the nose; however, there is even less of an alcohol sting now that the water is added. I can also find a sprinkling of coconut shavings, and maybe even a sudden coconut milk component to sweeten the nose. The sip is still sweet (naturally with less heat), though now heavier on baking sweet flavors, like vanilla, chocolate curls, and a cakey element. The newfound coconut in the nose is also here. Overall, the flavors are more akin now to a certain cookie that comes out in spring with coconut, chocolate, and caramel ;). The pour remains great, and I don’t think I could choose between the two drops variation or having it neat. It would just depend on mood. (RATING: 93/100)

This smells immediately sugary with caramel, with little to no alcohol burn. There’s more coconut and now even marshmallow on this nose. The palate continues with the caramel/simple syrup and comes across as a one-hit wonder. There’s a bitterness trailing the caramel, which doesn’t quite help the simple sweet flavor. Nevertheless, if you are wanting to get into high proofs, and want to ease into it without shocking the senses, this is solid way to go. I say this because I *know* that if I wasn’t aware of this being Stagg Jr., and was given this blind, I’d likely enjoy it just fine – even with it being less complex. (RATING: 87/100)

WORTH THE PRICE?

As I say with every Stagg Jr., $50 USD for a high proof, complex, deep bourbon is always a bargain. If you can find any batch, get it. Consider adding some water if the proof is too aggressive for your tastes. No matter where you are in your bourbon journey; Stagg Jr.’s always can find a way to shine.

STAGG JR BATCH #16 BOURBON REVIEW RATING: 94/100

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Early Times Bottled-in-Bond

Brian’s Early Times Bottled-in-Bond Review:

reviewed 28-January-2022

EARLY TIMES BOTTLED-IN-BOND BOURBON REVIEW:

“I’m really tempted to add Early Times BiB to the [Advent Calendar] list, because I think everyone should try it.”
— Tom, BWE Member

Early Times Bottled-in-Bond

Early Times Bottled-in-Bond (ET BiB) is another from the Dec 2021 BWE Whiskey Advent Calendar and the Day 6 offering surprised many of us in the group. At $24.95 a liter it is a no-brainer to have in one’s bunker along side of Evan Williams Bottled-in-Bond. Both are great pours to close out an evening when just a wee bit more is needed.

While Early Times Bottled-in-Bond is considered by many to be a bottom shelf bourbon, do not pass it by. The aromas are remarkable with light and sweet complexities. And while the taste doesn’t quite follow with what the nose hints, the dried fruits, bittersweet chocolate, dark sweets, barrel spice and char make this a nice pour. And like our BWE member suggested, ET BiB should be in everyone’s bar or bunker.

EARLY TIMES BOTTLED-IN-BOND VITAL STATS:
Early Times Bottled-in-Bond

Category: Bottled-in-Bond Bourbon
Region: Louisville, KY
Distillery: Barton 1792 Distillery
Company: Sazerac Co., New Orleans, LA.
Mash Bill: 79% corn, 11% rye, 10% malted barley
Barrel Char: unpublished
Barrel entry proof: unpublished
Age: nas, minimum of four years in new charred oak barrels
ABV: 50% (100 Proof)
NABCA CSC #: 16086
Size: 1000ML
Price: $24.95 (Dec 2021, Idaho)

Learn more at Early Times Bottled in Bond.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces, were added into two Glencairns. My daughter and fellow Whiskey for the Ages reviewer Hannah and I enjoyed the bourbon neat for this review.

Check out her review for this bourbon here!

EARLY TIMES BOTTLED-IN-BOND NOSE:

Even before ET BiB is brought to my nose I sense fruit tree blossoms and sweet corn silk floating on a warm early summer breeze. As I nose I get berries and apricots blended with allspice and white pepper. The aroma is somewhat bready but lighter, like a buttery caramelized maple sugar glazed breakfast pastry, sparingly filled with a light compote of apples, finely chopped pecans and cinnamon. I also smell a hint of milk chocolate and rich vanilla making this a delightful treat. This gentle aroma rounded by dry tooled leather, air seasoned and then toasted oak.

EARLY TIMES BOTTLED-IN-BOND PALATE:

The first sip of ET BiB is warm with subtle flavors of sun-dried field corn and dusty grain. Dark dried apples, stale raisins, and figs dusted with toasted cinnamon, pepper and rye replace the light fruit aromas. The dark tones continue with flavors of bittersweet chocolate, dark vanilla, burnt caramel and dark molasses drizzled over toasted hazelnuts. The added depth is enhanced by notes of old leather, strong oak, barrel spice and char.

Early Times Bottled-in-Bond

Balance, Body, Feel and Look:
While ET BiB is gentle, the aromas and flavors do not quite match one another. I get a light sweetness on the nose and dark depth on the palate. Still, the pour is soft, mellow and smooth in the mouth, and quite easy to hold. However, with an aggressive chew, ET BiB can give a bit of a bite. After each nosing and sip, long clinging legs return the liquid to a darkened terracotta pot colored pool, leaving behind a long lasting crown of clinging droplets.

EARLY TIMES BOTTLED-IN-BOND FINISH:

Early Times Bottled-in-Bond has a medium-long to long finish without many flavors. I sense dry grain and warming black pepper. There is a touch of sweet, which to me comes across as burnt caramel and dark molasses, but it is the wood spice and barrel char which seems most prevalent. And when the final drops are gone, the aroma of barnyard earth and sweet oak waft from the empty Glencairn. All-in-all, this is a good bourbon at a great price and one I am happy to have on my shelf.

MY RATING: 86/100

Will I buy this whiskey again? YES
Click to read Brian’s scoring process.

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WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
Early Times Bottled-in-Bond
Early Times Bottled-in-Bond

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Early Times Bottled in Bond Review

Hannah’s Early Times Bottled in Bond Review

Original review written January 28, 2022

GENERAL DESCRIPTION:

Early Times Bottled in Bond will easily move into the daily sippers rotation. It’s inexpensive; you get it by the liter; it’s bottled in bond… could I ask for more? 90/100

VITALS:
Early Times Bottled in Bond Review

– Made In: Louisville, Kentucky, USA
– Distiller: Early Times Distillery Co.
– Company: Sazerac Co., New Orleans, Louisiana, USA
– Classification: Kentucky Straight Bourbon Whiskey
– Age: nas; minimum of four years in new charred oak barrels
– Mash Bill: Corn=79%; Rye=10%; Malted Barley=10%
– Casks: undisclosed char
– Barrel Entry Proof: unpublished
– ABV: 50% (100 proof – Bottled in Bond)
– Size: 1 liter
– Price: $24.95 USD in Idaho in 2021

Visit earlytimesbottledinbond.com for more information

ENJOYMENT METHOD:

I enjoyed this spirit neat from a Glencairn glass with father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

Picture Small Town America, early morning, fresh air, and mountains. Maybe the road in front of the little bed n’ breakfast is paved; maybe it isn’t. The roads are empty all the same, and the town is barely starting to stir with lights in gas stations and restaurants turning on to greet the new day. Early Times BiB is warm, deep, and rich and will match the crisp morning air perfectly and make each breath in the lungs that much richer. Early Times for an early morning.

Photo taken by Hannah Dawson in Custer, Wyoming

NOSE:

Initial inhales are noticeably sweet with fig, brown sugar, caramel, and a touch of cinnamon and nutmeg hitting the nose. There’s even a crushed nut (pecan?) component that makes the aforementioned scents seem buttery, if not also syrupy. The glass has not even fully warmed up yet, so I’m already impressed with the intensity of aromas here. It truly smells like a dark stone fruit preserve, ready to be smeared on a pastry. It’s a rich and deep smell, despite perhaps not being the most complex. Each aroma goes on and on, surrounded by a dusty grain and a very mild cedar essence. It’s the kind of nose that I don’t even want to bother writing for. I just want to sip.

Even though this pour is 100 proof, it does not come across that high on the nose at all. Deep inhales barely pull much more than a tingle of bite; it’s just full and inviting without interest in appearing aggressive.

PALATE:
Early Times Bottled in Bond Review

– Mouth Feel: Raspy and full-bodied. The wood and bitter makes it impossible to not feel every drop with its oiliness.
– Balance: Solid. While the bitterness does sit a little forward, the quick chase of sweet to cleanse the palate, along with a woody foundation, makes it all work.
– Visual: Terracotta in color, this leaves behind a perfect, continuous crown. The legs aren’t quite so viscous, but they are evenly spaced and fall fairly slow.

– Taste: Apples, brown sugar and raw nutmeg cross the palate first, immediately drawing up the image of baked apples spruced up for both a touch of bitter and sweet. The nuts from the nose are here also, with the flavor most similar to pecans; however, the buttery-ness and slight bitterness isn’t too different from walnuts. There’s also a greater grain content on the palate than there was on the nose, contributing to some of the texture of the mouth feel and making it a bit raspier. With some searching, I can also find bitter molasses, with just a hint of sweetness making full circle to the original apple and brown sugar flavors.

Wood is in much greater quantity here on the palate. Gone is the cedar, replaced by oak – oak new and fresh enough, I practically feel myself chewing on wood chips. This grows in intensity, especially as the whiskey moves to the back of the palate. While I normally prefer sweetness over wood in my bourbons, this is growing on me considerably, and I find myself looking forward to each sip more than the last.

The alcohol is still incredibly mild, as it was on the nose. With a Kentucky chew, I find pastry, more oak, more molasses and suddenly some baking chocolate chips. Everything about this whiskey screams like it wants to be bitter, but it changes its mind at the last second to be almost sweet. In this way, I find it quite entertaining.

FINISH:

– Lasting Power: Medium to long. I have warmth sitting at the very back of my palate, but there is not much flavor here to keep the warmth alive too, too long.
– Between Sips: What is here between sips, is almost entirely oak wood chips after being soaked in water. It’s a familiar flavor for a bourbon, so much so, that it’s rewarding to find it.

– No More: This stays consistent as I go further into the glass. If anything, the wood components emerge more and the bitter notes dissipate slightly, but they do not disappear. The follow up of sweet is still present also, if not partially subdued. Overall, I’m impressed and pleased.

The empty Glencairn actually almost smells… like root beer? There is a mix of smoky barrel char to mix with the sweet, and while this may not be my favorite part of this bourbon, it’s still a solid finish to a really impressive pour.

WORTH THE PRICE?

Under $30 USD for a whole liter? And it tastes rich and deep? Of course it’s worth it – keep it on hand always! This may even contend for my personal “Best Value Bourbon” right along with Eagle Rare.

EARLY TIMES BOTTLED IN BOND REVIEW RATING: 90/100

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