Booker’s 2022-01 Ronnie’s Batch

Brian’s Booker’s 2022-01 Ronnie’s Batch Review:

reviewed 07-June-2022

BOOKER’S 2022 – 01 RONNIE’S BATCH BOURBON REVIEW:

From the first waft, I could tell Booker’s 2022-01 Ronnie’s Batch (Booker’s 2022-01) is something special. Mouthfuls give an almost hot burn but are full of fruits, spices and sweets. Take heed of the note, this batch is hot, from the nose, all the way through to the finish. While this bourbon may not be for everyone and definitely not for the uninitiated, I am actively seeking a bottle or two for the bunker.

BOOKER’S 2022 – 01 RONNIE’S BATCH VITAL STATS:
Booker's 2022-01 Ronnie’s Batch

Category: Small Batch Bourbon
Region: Clermont, Kentucky, USA
Distiller: Jim Beam, Master Distiller Fred Noe
Small Batch: 2022-01 Ronnie’s Batch
Mash bill: 77% Corn, 13% Rye, 10% Malted Barley
Casks: New Charred Oak
Barrel Char: #4
Barrel Entry Proof: 125
Age: 6 Years 11 Months 22 Days
ABV: 62.15% (124.3 Proof)
NABCA CSC #: 16906
Price: $89.95 (Idaho, May 2022)
Availability: Booker’s Bourbon is quarterly or tri-annual release.

MASTER DISTILLER NOTES

This batch is from of four production dates and was aged in five different warehouses. The breakdown of barrel storage for Booker’s “Ronnie’s Batch” is as follows:

4% came from the 3rd floor of 7-story warehouse 5
7% came from the 4th floor of 9-story warehouse D
15% came from the 5th floor of 7-story warehouse 1
26% came from the 5th floor of 7-story warehouse Q
48% came from the 5th floor of 7-story warehouse Z

LABEL INSPIRATION

The first release of the Booker’s® Bourbon 2022 Collection is Booker’s Batch 2022-01 ‘Ronnie’s Batch.’ This batch is named in honor of Ronnie Land, a longtime employee at the Jim Beam Clermont and Boston, K.Y. plants, when my dad, Booker Noe, was master distiller. During his 40 year career at Jim Beam, he worked his way up to the Warehouse Manager position. Ronnie was always known to shoot straight with Dad, and Dad put a lot of trust in him because of that.

Ronnie was responsible for keeping inventory of aging barrels, a key part of the bourbon-making process. Back then, we had to track barrel quantities and locations by hand – no computers for that! – and Ronnie knew it all by heart. He also knew exactly where Dad preferred to store his namesake Booker’s barrels and, in time, he was trusted to prepare the samples for Dad to evaluate for the next batch.

Once, Ronnie sent me home with a box of small Booker’s samples for Dad to taste. When Dad saw the samples, he said they weren’t big enough to get a proper sense of the whiskey, so what did Ronnie do? He went back into the warehouses and prepared samples that were notably bigger! Dad was more than pleased and that became the standard sample size Ronnie gave us from then on – and still the size that Freddie and I use today!
— Fred Noe, Beam Family 7th Generation Master Distiller

Learn more at Booker’s Bourbon.

ENJOYMENT METHOD:

Taken out of the newly opened bottle, the first one and a half ounces mixed with the bourbon in our Infinity Bottle Project. Then, by alternating the pours, four once review amounts went into two Glencairns. My daughters and I enjoyed the bourbon neat as we prepared this review.

Check out Hannah’s review for this bourbon!

BOOKER’S 2022 – 01 RONNIE’S BATCH NOSE:

Alcohol nips at the nose, more so than other Booker’s batches I’ve enjoyed. There are fruit tree blossoms and roasted corn and dusty grain here blended with a masked berry nectar or syrup, some dark cherry, plum and juicy gourmet raisins. This nose is fruity for a Booker’s, but are enhance by dark allspice, cinnamon, nutmeg and rye. With careful nosing I detect some faint bittersweet chocolate chips, then rich vanilla infused buttery dark brown sugar caramel with hints of dark honey and light molasses drizzled over soft nuts. The alcohol, fruit, spice and sweet aromas are blend well and have a solid foundation of sweet air seasoned oak, hazy barrel spice and new tooled leather. This aroma makes me salivate.

BOOKER’S 2022 – 01 RONNIE’S BATCH PALATE:

Mouthfuls of Booker’s 2022-01 give a warm almost hot burn. Upon acclimation, roasted corn and dusty grain mix with a dark berry syrup blend of dark cherries and gourmet raisins. As on the nose, dark spices of ginger, black pepper and rye compliment rich vanilla, more cinnamon, this time more like red hots and sweet and woody brown sugar caramel and a hint of light molasses. There are toasted pecans here too, along with sweet seasoned oak, hazy barrel spice, leather and lots earthy depth.

Booker's 2022-01 Ronnie’s Batch

Balance, Body, Feel and Look:
Each sip of Booker’s 2022-01 is viscous, rich and oily and incredibly easy to hold for as long as one might wish. But when swished and aggravated, the liquid is capable of giving the mouth an almost hot burn. As I note above there are many aromas and flavors, yet all in balance with one another. When I lower the Glencairn after each sip, many long clinging legs break from the syrupy curtain to return the dregs to the mahogany colored pool. Then inside the glass one can see a thin ring with only a few droplets in the inverted crown.

BOOKER’S 2022 – 01 RONNIE’S BATCH FINISH:

Booker’s 2022-01 Ronnie’s Batch has an exceptionally long finish. It is firey hot in the throat and wants to hug on nearly every swallow. As the heat subsides, fruit tree blossoms trade with sensations of roasted corn, berry syrup, dark stone fruits, and the juice of raisins. Buried in the cinnamon and black pepper heat, rich vanilla and brown sugar soothe the throat and allow the earthy depth of potting soil and leather to take this bourbon home. And when the last drops are gone, the empty Glencairn smells of hazy barrel spice and damp oak.

THE ADDITION OF WATER

Water can often tame big, bold whiskeys and allow aromas and flavors to bloom. The addition of 2-4 drops will not radically lower the proof of the pour. Re-evaluation of Booker’s 2022-01 was done using measured pours and precise amounts of distilled water to measure the effect.

Adding two drops to 1.5 ounces of this bourbon reduces the proof to 123.94 (down from 124.3) but alcohol still nips at the nose. I get an earthy depth coupled with floral notes in each inhale. The spices of cinnamon and rye and caramel sweetness seem diminished on the nose, but not significantly so. The aromas and flavors of roasted corn, dusty grain and blend of dark cherries and gourmet raisins come through as do the red hots and brown sugar caramel. And the air seasoned oak, hazy barrel spice and new tooled leather are present as well. If anything, two drops reduce the heat a bit.

Adding four drops of water to 1.5 ounces of Booker’s 2021-01 lowers the proof to 123.58. Four drops subdues the alcohol on the nose. The blossoms, roasted corn and dusty grain serve to enhance the earthy aromas. The berry aroma becomes dark cherry nectar dusted with allspice, nutmeg and rye. Four drops makes Booker’s 2022-01 sweeter, and allows the buttery dark brown sugar caramel and dark honey to take center stage. In the mouth and throat the heat is more manageable and makes the seasoned oak, hazy barrel spice and leather more defined. Four drops doesn’t really hurt this bourbon but does shorten the finish.

MY RATING: 95/100;
… with two drops 95/100;
… with four drops 93/100

Will I buy this whiskey again? YES
I am a fan of Booker’s and will purchase each batch as they become available, regardless of previous ratings.
Click to read Brian’s scoring process.

To date, the score of 95 is the highest I’ve ever given, a score I have awarded no other whiskey. While the finish has rough edges and each sip wants to burn, Booker’s 2022-01 Ronnie’s Batch is special.
To access other whiskies from this brand, click Booker’s.

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:

Booker's 2022-01 Ronnie’s Batch
Booker's 2022-01 Ronnie’s Batch

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Booker’s 2022-01 Ronnie’s Batch Review

Hannah’s Booker’s 2022-01 Ronnie’s Batch Review

Original review written June 7, 2022

GENERAL DESCRIPTION:

This is not for the novice, but its depth and richness make it well worth the purchase. Certainly one of the best Booker’s I have had to date. 96/100

VITALS:
Booker's 2022-01 Ronnie's Batch Review

– Made In: Clermont, Kentucky, USA
– Distiller: Jim Beam Distillery
– Classification: Kentucky Straight Bourbon Whiskey; Small Batch
– Age: 6 yrs. 11 months, 22 days
– Mash Bill: Corn=77%; Rye=13%; Malted Barley=10%
– Casks: Char #4
– Barrel Entry Proof: 125
– ABV: 62.15% (124.3 proof)
– Price: $89.95 USD in Idaho in 2022

Booker's 2022-01 Ronnie's Batch Review

– From Master Distiller’s Notes: Ronnie’s Batch is made up of barrels that were aged in 5 different locations/warehouses (WH)… Breakdown is as follows:
48%: 5th floor of 7-story WH Z
26%: 5th floor of 7-story WH Q
15%: 5th floor of 7-story WH 1
7%: 4th floor of 9-story WH D
4%: 3rd floor of 7-story WH 5

Find more information at bookersbourbon.com

ENJOYMENT METHOD:

I enjoyed the spirit neat from a Glencairn with my sister as well as father and fellow Whiskey for the Ages reviewer, Brian.

Check out his review for this bourbon here!

SETTING:

I imagine being in a flower garden with this bourbon. There is a lot of earth and sweet smells and warmth and just genuine joy. It’s peaceful, relaxed and everything you could want in a bourbon. I’m excited about what is coming and what is even already here. Maybe there’s buildings around you, maybe not. In any case, it’s refreshing and a place to feel totally at ease.

Photo by Acton Crawford on Unsplash

NOSE:

Booker’s traditional heat with spicy wood is immediately apparent, as I would expect for it to be. Nevertheless, while the alcohol is certainly strong, it is not as strong as other Booker’s I have had before. This nose is incredibly rustic, not just with the wood element, but there’s even a cooked meat, like grilled chicken, here. It makes the whole nose earthy on top of the traditional rich heat. I can find dark fruit like figs and a dark berry fruit leather and jam. This is coupled with vanilla and light crystalized caramel. Backing all of these flavors is fresh grain and grass which – with the definite oak – make for an all-encompassing springboard for these flavors to play off of. It’s contained aromas just buzzing around rapidly and excitedly with all of this intense energy.

PALATE:
Booker's 2022-01 Ronnie's Batch Review

– Mouth Feel: Viscous. This is extremely viscous. The heat with the viscosity makes for a good balance though.
– Balance: The depth matches the heat, with each pulling each other in opposite directions, all while managing to achieve a perfect balance.
– Visual: Mahogany in color, this leaves many long thick legs – not too many drops, just thick, drapes of legs and sheets of bourbon.

– Taste: The grain is sharp and dried on the first sip, but fruit chases behind quickly to flood the palate with fruit juice – heavy and intense like concentrated juice. Rye is a harsh part of that grain line-up, doing the majority of the drying-it-out process. The alcohol is incredibly harsh on the first few sips coupled with both black and white pepper, so consider yourselves warned. It does get easier to work with the longer I sit with it, but it still has the strong potential to give a Kentucky Hug. I find earth, like dusty dirt that’s been scorched, but still somehow, it rich in nutrients – it provides depth.

I wouldn’t say that there is an abundance of different flavors to identify (do note that this is not a beginner’s whiskey – even someone as well-versed as myself, I am struggling). However, the depth of each flavor is so intense and fiery, it’s impossible to not get sucked in and absorbed in the richness. I’m a bit terrified to try a Kentucky chew with a bourbon this punchy, but when I do, raisins and black pepper rise to the surface and dominate. (And I pray I don’t get a Kentucky Hug.)

FINISH:

– Lasting Power: Exceptionally long. The aftertaste may be on the minimal side, but the warmth lingers and lingers and lingers.
– Between Sips: Dark fruits and grass linger between sips, staying fresh and staying warm in every pause. It’s absolutely fantastic.

– No More: This grows more and more the further into the glass I get, and I am absolutely enamored with the heat and depth that I am finding. It’s an experienced whiskey drinker’s drink. It’s home in a glass.

The empty Glencairn is a warm vanilla and chocolate and oak, and it is absolutely addictive and lovely.

THE ADDITION OF WATER

– This section written on June 11, 2022 –

Booker's 2022-01 Ronnie's Batch Review

Booker’s 2022-01 Ronnie’s Batch Review: Water can often tame bold whiskeys and the addition of 2-4 drops will not radically change the proof of the pour. Rather water may help open the spirit allowing the aromas and flavors to bloom. As such, 2 and 4 drops of distilled water were added to their own respective 1.5 oz. pours of Booker’s Ronnie’s Batch to detect any potential differences:

Two drops of water take the alcohol burn back significantly, allowing caramel and vanilla to come forward. There’s still earth in the form of dirt, and ginger spice with cinnamon. It almost smells candy-like now… but a spicy candy. A sip finds that while complex, this has indeed become simpler. The grain is forward and alcohol stings across the lips like pop rocks candy (which I suppose, is congruent with the nose). I find baked apples – they’ve lost a lot of the fruity sweetness, but the cinnamon-y warmth/sweetness is still present. This still runs hot and wants to give a hug. And surprisingly, it remains pretty good. (RATING: 93/100)

Caramel is much more forward now with four drops. The alcohol is extremely diminished and dark fruit leather and maple are allowed to peek out on the nose. Ginger and cinnamon are present as well, along with black pepper being officially distinct from the proof. The complexity miraculously hasn’t been stripped from the bourbon, but the heat has been dramatically reduced. Four drops has made Ronnie’s Batch much more approachable while leaving you the sense of intensity and sugar sweet flavors. The variety of spice helps make it enjoyable too. (RATING: 95/100)

WORTH THE PRICE?

Out of all of the Booker’s, this one is among the most “worth the price” that I have ever tasted. It’s harsh at the start, but as it builds, you’re truly taken on a journey and left at the end only wanting more. I’ll pay $90 for this bottling without even blinking. And if you’re an experienced whiskey drinker, I suggest you do the same. And if you’re still new to the craft, buy it now, and leave on the shelf until you’re ready for the awakening inside. It’ll be worth it either way.

BOOKER’S 2022-01 RONNIE’S BATCH REVIEW RATING: 96/100

Click to see Hannah’s rating process

Click 96/100 to access other whiskies with this rating.
To access other whiskies from this brand, click Booker’s.

High West Bourbon

Brian’s High West Bourbon Review:

reviewed 31-May-2022

HIGH WEST BOURBON REVIEW:

High West Bourbon (High West) formerly known as High West American Prairie Bourbon is said to have gone through changes since its first release. This review is representative of what is on store shelves as of this posting.

The aromas and flavors of High West are in balance with one another. Each mouthful is fresh and clean, gives my mouth a mild tickle yet yet has a silky feel. The aromas of dusty grain, dark fruits, baking spice and dark fruits pass to the palate and through to the finish. At $40 MSRP, this is a pleasing pour.

HIGH WEST BOURBON VITAL STATS:
High West Bourbon

Category: Blend of Straight Bourbons
Regions: Indiana, Kentucky, Utah
Distillery: undisclosed (MGPI, High West and speculated to be additionally sourced from Barton, Four Roses, and/or Heaven Hill)
Producer: High West Distillery
Mash Bill: undisclosed (Blend of 3 or more straight bourbons)
Barrel Char: undisclosed
Barrel entry proof: undisclosed
Age: 2 years old (plus a blend of older bourbons)
ABV: 46% (92 Proof)
Batch: 22B25
NABCA CSC #: 18604
Price: $39.95 (Idaho, May 2020)

… [W]e have recently updated our packaging, you may receive an old bottled labeled American Prairie Bourbon. The whiskey inside hasn’t changed, so enjoy! 
High West Distillery

NOTE: David Perkins, High West’s founder, blender and chemist sold the distillery operations to Constellation Brands in 2016. In addition to labeling and line changes, High West distillate is now used in the blend to meet demand. While his name still appears on the bottle label, Perkins joined Minnesota’s O’Shaughnessy Distilling as “Liquid Collaborator and Advisor” in May 2021.

ENJOYMENT METHOD FOR THE REVIEW:

Alternate pours, equaling about four ounces, were added into three Glencairns. My daughters and I enjoyed the bourbon neat for this review.

Check out Hannah’s review for this bourbon!

HIGH WEST BOURBON NOSE:

When brought to my nose, High West seems dry with a faint potpourri of fruit tree blossoms and dusty grain. I also sense fresh orange zest with some dark raisins and figs. There is a baking spice aroma here too which comes in the form of cinnamon, candied ginger and rye biscuits. Other than vanilla bean notes, a bit of burnt caramel, and dark hazelnut toffee this is less sweet than a traditional bourbon. However most prevalent is the scent of air dried hazy oak, musty leather and an earthy depth.

HIGH WEST BOURBON PALATE:

High West tastes herbal with a potpourri of dry corn and dusty grain. I get a sensation of apricot blended with dark dried fruit then mixed with cinnamon, ginger, pepper, and rye. The sweetness is dark as well, with notes of bitter dark chocolate, vanilla extract and like I sensed on the nose, dark, hazelnut toffee. The foundation for these flavors dry and hazy oak, a bit of barrel char and old leather.

High West Bourbon

Balance, Body, Feel and Look:
High West’s aromas and flavors are in balance with one another. Each mouthful is warm, silken, creamy and easy to hold. I to get a mild mouth tickle, but this is fresh and clean. As I work the liquid within the glass, swirling, sipping and tipping, long clinging legs stretch to the honey pool then break into many small rain droplets.

HIGH WEST BOURBON FINISH:

High West Bourbon has a medium-long and dry finish with a bit of a bite. Although much fainter, the herbal aromas and flavors of dry corn and dusty grain, apricot, cinnamon, pepper, rye add to the warmth. As the flavors fade, dark honey and vanilla peak in, but only for a moment, and then they drift on as well. And when gone, the empty Glencairn smells of dry old oak and leather.

MY RATING: 87/100

Will I buy this whiskey again? YES
High West will not be a bourbon I need to have in my bunker but it would be a nice diversion to have once in a while.
Click to read Brian’s scoring process.

Click 87/100 to access other whiskies with this score.

Want to hear my thoughts on other High West products?
–> Midwinter Night’s Dram Rye

WHISKEY TRAITS, FLAVOR NOTES AND PROFILE GRAPH:
High West Bourbon
High West Bourbon

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